Food Practices Research Articles

Knowledge, Attitude and Practice of Food Handlers Toward Food-Borne Infections; A Survey During War

Background: food safety knowledge attitude and practice among food handlers during war catastrophe are important measures in the prevention of food borne diseases outbreaks. Aim: to assess knowledge attitude and practice of food handlers toward food borne infections. Method: a cross-sectional descriptive observational study was conducted within one months. It involved 36 food handlers in different positions. Total sampling was done. Data were collected by interview-based questionnaire and analyzed by SPSS version 27.0. Results: the total score of the employee’s level of knowledge was (414 / 63.8%) points which indicate moderate level. The score of attitudes was (253 / 63.8%) points that reported moderate level of attitude also. (497 / 23%) points were scored for the practice, and poor level was showed. Conclusion: Ministry of health should consider these factors for enhancing food handlers’ knowledge and increase training and supervision on food safety practices to reduce foodborne diseases and outbreaks.

A Survey of Hepatitis B Virus and Hepatitis E Virus at the Human-Wildlife Interface in the Peruvian Amazon.

Hepatitis B virus (HBV) and Hepatitis E virus (HEV) are zoonotic pathogens posing significant health concerns in rural Amazonia, a region marked by high endemicity, poverty, and limited healthcare access. However, the epidemiology of HBV and HEV in this ecosystem remains underexplored. This study examines the circulation of HBV and HEV at the human-wildlife interface and identifies risk factors within an isolated Amazonian indigenous community reliant on hunting for subsistence. Antibodies against HBV core antigens (HBcAbs) were found in three wildlife species: Cuniculus paca (0.8%), Tayassu pecari (1.6%), and Mazama americana (4.1%), marking the first record of HBV antibodies in free-ranging wildlife in the Amazon. However, further research is necessary to identify circulating strains and their relation to human HBV. HBcAbs were also detected in 9.1% of human samples, confirming exposure to HBV in the region. HEV IgG antibodies were present in 17.1% of humans and were associated with higher age. All wildlife and domestic animal samples tested negative for HEV, but transmission through consumption of wild animals and contaminated water needs further investigation. The identified risk factors highlight the urgent need for measures to promote safer food handling, improved sanitation, hygiene, and practices related to contact with wild animals.

Résister pour mieux savourer : forme de vie hors norme d’un fast-food de Las Vegas

Since the early 2000s, post-structural semiotics of the Greimasian tradition have gained considerable strength in the analysis of social practices. The objective of this contribution is to present and implement these new tools and proposals from contemporary semiotics through a case study: the analysis of the customer experience of a Las Vegas fast-food restaurant, where junk food and other nonconformist practices are set up as a system. The analysis will focus on both the activities performed in the restaurant and the intimate experience of food intake. Semiotics of practices, narrative semiotics, and tensive semiotics will be applied to this end, as well as to postulate that the customers of the restaurant unwillingly come to manifest an insolent and individualistic form of life. More generally, this article aims to show how contemporary post-Greimasian semiotics can serve as a methodological framework for the analysis of social practices of any kind.

Food safety profile of university food handlers in Bangladesh: A multicenter cross-sectional study

The current study aimed to explore the food safety knowledge, attitudes, and practices of university food handlers in Bangladesh. To achieve this goal, a cross-sectional study was formulated to be carried out among food handlers at different public universities. Data collection was conducted through face-to-face interviews utilizing a structured questionnaire. A total of 788 food handlers participated in the study and were considered for performing all the statistical analyses (descriptive statistics, MannWhitney U test, KruskalWallis H test, multiple logistic regression, and Spearman rankorder correlation). According to the study findings, almost 20.7 % of food handlers lacked formal education, and only 22.8 % had participated in food safety training. Approximately 31.5 % and 28.4 % of the food handlers had good knowledge and good practices, respectively. The majority of the food handlers had poor knowledge about foodborne diseases and foodborne pathogens. Most food handlers had poor hand hygiene practices. Almost all food handlers did not wear caps, gloves, aprons, or masks while handling food. However, despite of having poor knowledge and practices, food handlers (69.8 %) had comparatively good attitudes toward food safety practices, which indicates that adequate support and motivation from food safety authorities can significantly improve preventive practices among them. Therefore, it is recommended that food safety authorities accelerate their activities and arrange hand-based training and educational programs for food handlers to enhance food safety knowledge and practices.

“New food cultures” and the absent food citizen: immigrants in urban food policy discourse

AbstractMulticultural cities in the Global North are rapidly developing and releasing urban food policies that outline municipal visions of sustainable food systems. In turn, these policies shape conceptions of food citizenship in the city. While these policies largely absorb activities previously associated with “alternative” food systems, little is known about how they respond to critical food and race scholars who have noted that these food practices and spaces have historically marginalized immigrants. A critical discourse analysis of 22 urban food policies from Global North cities reveals that most policies do not meaningfully consider immigrant foodscapes, foodways, and food-related labour. Many promote hegemonic and/or ethno-nationalistic understandings of “healthy” and “sustainable” food without recognizing immigrants’ food-related knowledge and skills. Policies largely fail to connect the topic of immigrant labour with goals like shortening supply chains, subject immigrant neighbourhoods to stigmatizing health discourses, and lack acknowledgement of the barriers immigrants may face to participating in sustainable food systems. Relatedly, policy discourses articulate forms of food citizenship that emphasize individual obligations over rights related to food. This jeopardizes the potential for immigrants to be seen as belonging to dominant political urban food communities and benefitting from the symbolic and material rewards associated with them.

Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan

PurposeThis study examined the knowledge, attitudes and practices (KAP) regarding food safety and hygiene among street food vendors (SFVs) in Jordan, along with associated factors.Design/methodology/approachThis study utilized a cross-sectional design and targeted a sample of 405 SFVs in Jordan's two most densely populated cities. Data were collected through in-person interviews using a validated and reliable structured questionnaire. Descriptive analysis and linear regression were conducted using SPSS v.25 software to examine associations and predict outcomes.FindingsThe findings reveal that SFVs possess a moderate level of knowledge but exhibit negative attitudes and inadequate practices regarding food safety. Significant associations were identified between age, education level, work experience, marital status, gender and the vendors' KAP. Older SFVs tend to exhibit lower knowledge and attitudes, whereas those with more experience and higher education levels demonstrate better KAP. Marital status and gender also influence knowledge and attitudes.Originality/valueThis study fills a critical gap in the research landscape by comprehensively examining the knowledge, attitudes and practices of street food vendors regarding food safety, with a focus on Jordan. Its findings shed light on the challenges facing the street food vending industry and offer actionable recommendations for enhancing food safety practices. As such, the study's originality and significance lie in its potential to drive positive change within this vital culinary tradition, safeguarding public health and economic livelihoods.Highlights -The study's novelty lies in its exploration of street food vendors' knowledge, attitudes, and practices (KAP) related to food safety, a facet critical to understanding and addressing the challenges facing this industry. It offers an in-depth examination of factors such as education, experience, age, and marital status that influence vendors' adherence to food safety measures. By focusing on the two most populous cities in Jordan, the study not only provides a comprehensive picture of the situation but also sets the groundwork for policy recommendations and interventions.-The research highlights a series of concerning findings. Street food vendors exhibit a moderate level of knowledge regarding food safety, with substantial gaps in understanding specific pathogens and transmission routes. Negative attitudes towards food safety are prevalent, translating into suboptimal hygiene practices. The study's results underscore the urgent need for tailored interventions to address these challenges and improve overall food safety practices within the street food vending sector.-The findings offer actionable insights for policymakers, public health authorities, and local governments. They suggest targeted educational initiatives to enhance vendors' understanding of food safety principles and their significance in preventing foodborne illnesses. Furthermore, the study emphasizes the need for improved infrastructure, access to clean water, and proper sanitation facilities to support vendors in implementing safer practices. By highlighting the associations between socio-demographic factors and food safety KAP, the study offers a blueprint for crafting interventions that address the unique needs of different subgroups of street food vendors.

Bangkok’s changing foodscape: mob urbanism and the mob(ile) foodscape

ABSTRACT The streetscapes of Bangkok are teeming with a diverse array of street food practices, encompassing both formal and informal approaches. Some of these street food traditions fall under the umbrella of urban informality, including informal street vending and communal public eating. Such practices are prevalent not only in various parts of Bangkok but also across other Asian cities. They bridge gaps in urban services and offer a wide range of affordable foods and goods. However, despite their evident contributions, street food vending practices are viewed as undesirable eyesores and as disorderly and chaotic urban elements by state authorities, local elites, and the upper-middle classes. Following the military government’s crackdown on street vendors in 2016, coupled with subsequent bans and removals of street food, as well as the dual challenges posed by political shifts and the COVID-19 pandemic since 2020, Bangkok’s culinary landscape has undergone significant changes. This paper aims to illuminate recent developments in Bangkok’s foodscape, particularly focusing on the role of food in social movements, political protests, and demonstrations. It outlines the operational and organizational aspects of street food vendors’ trade, along with their political implications. Additionally, it will portray how street food has been affected by government policies, namely the “Reclaim the Pavement” campaign and the response to the COVID-19 pandemic. Since 2016, informal fieldnotes and observations have been collected during ethnographic investigations of Bangkok’s foodscape. Over time, these efforts have revealed a heightened interest in the resistances and challenges street vendors pose to state power and authority.

Food Safety Knowledge, Attitudes, and Practices Among Food Handlers in Jeddah, Saudi Arabia

Background: Several outbreaks of foodborne illness have recently occurred in Saudi Arabia, posing a public health concern, especially considering the increasing trend of food consumption at restaurants. Objectives: This study evaluates the food safety knowledge, attitudes, and self-reported practices among food handlers in Jeddah, Saudi Arabia, and their association with the food handlers’ sociodemographic characteristics. Methods: A cross-sectional study was performed for a convenience sample of 80 food handlers (15–65 years old), followed by face-to-face interviews. A validated questionnaire with 65 questions across four sections (sociodemographic characteristics, knowledge, attitudes, and practice related to food safety) was utilized for data collection. Data entry and analysis were conducted using the SPSS version 26 software. Results: Most of the participants exhibited moderate levels of food safety knowledge and practices and a high level of food safety attitudes. Food safety knowledge was significantly greater among the oldest participants (>45 years old), those holding valid health cards, and those who had attended training courses (p<0.05). However, no significant differences in food safety attitudes and practices were found based on the sociodemographic characteristics of the participants (p>0.05). Food safety knowledge was found to be significantly correlated with the food safety attitudes of the participants (r= 0.379, p= 0.001), and food safety attitudes were significantly correlated with practices (r= 0.264, p= 0.018). Conclusion: This study revealed that continuous implementation of food safety educational and training programs is necessary to improve the knowledge of food handlers and transform it into appropriate attitudes and practices.

P036 INFLUENCE OF FOOD ENVIRONMENT IN AND AROUND SCHOOLS ON FOOD CHOICES AND PRACTICES OF STUDENTS: A MIXED METHODS STUDY – ANTICIPATORY FINDINGS

Background: The health behaviors of adolescents are significantly influenced by their living environments, with schools serving as crucial settings for promoting healthy behaviors. The school food environment, encompassing areas where food is provided and consumed within and around schools, plays a key role in shaping adolescents’ dietary choices. However, there is a notable scarcity of evidence regarding the school food environment in Pakistan. This study aims to examine the school food environment and associated factors, including the availability, accessibility, and affordability of foods within and around schools for adolescents, the facilitators and barriers school vendors face while offering healthy food options, and the perspective of policymakers on the role of food environments. Objectives: • To assess the school lunchtime food practice and sources of adolescents in schools in Karachi • To explore facilitators and barriers to offering healthier food options to adolescents through school vendors both within and outside school premises • To explore the perspectives of adolescents regarding the food choices available to them Methods: A mixed methods concurrent study design i.e. a cross-sectional study, interpretive descriptive qualitative study. Six schools, comprising three government and three private schools from District Central of Karachi, will be recruited. Students from grades 6 and 7 who provide consent and assent will be included, with an anticipated sample size of 430 participants. Descriptive statistics will be utilized to analyze quantitative data and a manual thematic analysis approach will be employed to analyze qualitative data. Results: The anticipated outcome of this study is to understand the school food environment holistically taking into consideration the practices and perspectives of key stakeholders i.e. school-going adolescents, vendors, and policymakers. Conclusion The groundwork done through this research project will help develop evidence-based healthy school food environment programs/interventions that can be feasibly deployed in government and private schools in Pakistan. The research outcomes will foster collaborative efforts among various stakeholders to co-create and implement viable solutions.

Do YouTubers lead the way of healthy eating? A practice-based approach

Influencers who talk about healthy eating are extremely popular. This research enriches our understanding of the staging of everyday life through vlogs by deciphering the food practices staged by female Youtubeers, and by characterizing the constitutive elements of these practices. The research reveals that these practices are based on specific material like totemic foods, on meanings that echo followers’ concerns (plant-based diet, time optimization), and on skills serving simplicity and efficiency. Relational proximity and exemplarity (especially physical) are central in the videos. The findings of the article allow for recommending how public authorities could adopt these canons of digital communication, which are characterized here as a community of practices.

Structural Modeling of Food Safety Knowledge, Attitude, and Practices of Food Handlers in Highway Tourist Stop-Over Food Service Establishments in Uganda

The study examines the socio-demographic characteristics, food safety knowledge, attitudes, and practices of food handlers in highway tourist stop-over food service establishments in Uganda. The study further explores the relationship between the above factors using the Structural Equation Model (SEM). Understanding food safety knowledge, attitudes, and practices of food handlers can inform future interventions toward food safety assurance in food service establishments. The study used a cross-sectional design and data was collected using a self-administered structured questionnaire. Data was analyzed using Statistical Package for Social Sciences (SPSS) Version 22 and Analysis of Moment Structures (AMOS). Approximately half of the respondents had adequate knowledge of food safety and good practices. The results from SEM confirmed that food safety knowledge significantly affected practices (β= 0.37 p<0.05), attitude insignificantly, and negatively affected practices (β= -0.04 p>0.05). Only 13.3% of the changes in practices were explained by the knowledge and attitudes of the respondents (R-squared 0.133). The majority of the food handlers were males, had experience of more than 2 years, attended food safety training, and had limited knowledge about Hazard Analysis Critical Control Points (HACCP). The study is the first of its kind in Uganda. The findings suggest that future interventions should look beyond food safety knowledge and attitudes of the food handlers in food safety assurance efforts.

Upcycled Food Practices among Indian Household and Consumers: A Selective Study of Delhi NCR

Over one third of the food produce globally is being wasted. Upcycling foods is a promising approach which involves transforming edible food waste into new consumable products. While upcycling has significant potential, there is a notable lack of research on consumer attitudes and awareness towards upcycled foods in India. This study aims to address this gap by examining the perceptions and acceptance of upcycled food products among Indian consumers, specifically those in the Delhi NCR region.

Relationship Between Early Complex Food Practice with Nutritional Status Among Children Age 7 to 23 Months

Aims:: Knowing the factors associated with the practice of early complementary feeding with the nutritional status of infants aged 7 to 23 months in Sipayung Village, Cipanas District, Lebak Regency. Method: A cross-sectional design was used for quantitative and analytical study. A purposive sampling method was used to choose 51 mothers with babies between the ages of 7 and 23 months as the study sample. A questionnaire was used as the study tool. The square test was used to look at the primary data. Result: The single-variable study showed that 82.4% of infants had good nutrition and 72.5% of those who were given MP ASI did so correctly. The bivariate analysis showed that there was a link between the number of times MP-ASI was given, the age at which it was first given, how often it was given, how consistently it was given, and the infant's nutritional status (p value = 0.000). Conclusion: The practice of giving MP-ASI has to do with how well babies ages 7 to 23 months are eating. Mothers of babies should always pay attention to how, how often, and how much they feed their babies as they get older. This includes the form, frequency, and amount of food. The mother of the baby can also regularly weigh her child at the posyandu

Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas

In the pre-Columbian societies of the Americas, a wide range of food practices was observed. However, several countries shared certain staple foods, such as the potato, which has held a significant place in the diet since ancient times. It is important to note that potatoes contain glycoalkaloids, a class of alkaloids with potential toxicity risks when consumed in high concentrations by both humans and animals. This study aims to offer guidance on the presence of glycoalkaloids in potatoes and proposes further research into these compounds in archaeological remains that were utilized as food across all American countries. This recommendation stems from the dearth of studies on this subject, particularly in cases where archaeological discoveries include potato starch granules. In this study, various databases were examined to discover historical insights into the potato and to elucidate the primary aspects of glycoalkaloid chemistry associated with this tuber. The findings underscore the crucial role played by the potato in pre-Columbian cultures of the Americas, particularly in the regions situated along the Andes mountain range. Furthermore, the analysis of its nutritional composition unveiled the prevalence of two key glycoalkaloids in the tuber: α-solanine and α-chaconine. In this research, a comprehensive review of the chemical properties, botanical functions, human metabolism, potential health effects, toxicity thresholds, and available analytical techniques for the detection and quantification of toxic compounds was conducted. The significance of identifying these molecules in archaeological contexts was highlighted, as their presence may prompt investigations into prevalent diseases among historical populations.

VIGILÂNCIA SANITÁRIA DAS BOAS PRÁTICAS DE FABRICAÇÃO NAS INDÚSTRIAS ALIMENTÍCIAS PERTENCENTES A GERÊNCIA REGIONAL DE SAÚDE DE SÃO JOÃO DEL REI

Health Surveillance, defined as a set of actions capable of eliminating, reducing, or preventing health risks, carries out health control through inspections, which enable the detection of this risk. In this sense, Food Industries are evaluated through verification of Good Manufacturing Practices (GMP) to ensure the sanitary control of food consumed by the population. Therefore, this work aimed to evaluate the Good Manufacturing Practices of five (5) Food Industries inspected by VISA/GRS/SJDR. To this end, the research method used was the analysis of the checklist of Good Manufacturing Practices in Food Producer/Industrializing Establishments contained in Annex II of Resolution RDC 275/2002 ANVISA. The results found demonstrated that in the period of 5 years (2010 to 2014) in relation to compliance with Good Practice items there was an improvement, even though the majority classified themselves as group 2 (medium risk) at the end of the period. When the list is stratified, it is clear that “Industry and Commerce I.O.” highlighted the isolated attention to sub-items. Finally, it was concluded that continuous monitoring of food producing industries is necessary for constant improvement of sanitary control actions in the food area with a view to protecting the health of the population.

Developing a digital data platform for surveillance of food and water-borne pathogens in North East India: insight for public health advocacy.

Robust digital infrastructure is vital and the need of the hour, especially in the healthcare sector, for real-time data generation, analysis, and quick decision-making. Food- and water-borne illnesses represent a prominent cause of morbidity and mortality worldwide. India, a developing nation with diverse cultures and food practices, poses a high risk of food-borne diseases and outbreaks, yet is often underreported and ineffectively researched. Also, the unique socio-economic and environmental factors of the Northeast (NE) region contribute to the high burden of food-borne diseases. To address these trepidations, the Indian Council of Medical Research (ICMR) has undertaken a study for the surveillance of food-borne pathogens in NE India. The present study focuses on the development of a digital database system for the systematic surveillance of foodborne disease outbreaks, aiming to address the gaps in traditional surveillance methods and improve disease detection and response capabilities. The digital system integrates mobile applications, web-based platforms, and advanced analytics tools to enable real-time data collection, dissemination, and analysis of food-borne illness data. Additionally, the secure and scalable nature of the system enhances data accuracy and accessibility, making it a valuable tool for enhancing food-borne disease surveillance efforts in resource-constrained settings.

Unveiling food safety knowledge and practices among pet owners in Lebanon

Owning pets offers various potential health benefits; however, it can be associated with gastrointestinal illnesses due to poor food safety knowledge and practices. This study aimed to evaluate the level of food safety knowledge and practices among pet owners in Lebanon, exploring the association between their knowledge/practices and socio-demographic characteristics. The participants included 300 pet owners, representing various genders, ages, educational levels, educational backgrounds, and incomes. They completed a questionnaire of 72 food handling practices and knowledge questions related to preparation, cross-contamination, storage and hygiene. In parallel, 300 non-pet owners with comparable sociodemographic characteristics to pet owners (control group) completed the questionnaire. On average, food safety knowledge scores were 62.1 ± 14.9% and 58.7 ± 15.5% among pet and non-pet owners, respectively, and the difference was significant (p = 0.05). On the other hand, mean food safety practice scores were 41.3 ± 14.8% and 40.4 ± 15.3% among pet and non-pet owners, respectively, and the difference was not significant (p = 0.41). In the food safety knowledge part, non-pet owners who were young, high income, university graduate, and from health-related majors scored significantly (p < 0.05) higher, while among pet-owners, only participants with a university degree and from health-related majors scored significantly (p < 0.05) higher, in terms of knowledge. On the other hand, In the food safety practices part, non-pet owners who were young, high income, and university graduates scored significantly (p < 0.05) higher, while among pet-owners, only young and high-income participants scored significantly (p < 0.05) higher. These results highlight the need for ongoing educational initiatives to improve food safety practices among both pet owners in Lebanon. The study suggests that targeted educational programs should be developed, considering specific socio-demographic characteristics, to enhance overall food safety awareness and practices among the population.

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.

Insects have recently received much attention as sustainable protein sources due to their nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal resources and produce fewer greenhouse gas emissions. Moreover, insects offer high-quality protein, essential amino acids, and various vitamins and minerals. This study in Spain, specifically in Castilla y León, investigated insect consumption acceptance across age groups, particularly among older individuals, shedding light on factors influencing adoption. The findings inform strategies to address global protein deficiencies and advocate sustainable food practices, with implications for broader European research amidst challenges like water scarcity. Methods: A survey-based research approach collected data on attitudes, preferences, and motivations regarding insect consumption. Statistical analyses were conducted to identify demographic trends and significant associations. Results: Elderly participants expressed reluctance towards insect consumption but showed openness in survival scenarios. Younger individuals exhibited greater willingness to try insects, influenced by factors such as education and previous experiences. Conclusion: Understanding demographic variations in attitudes towards entomophagy is vital for fostering its acceptance. This study demonstrated that older individuals exhibit greater resistance to incorporating insects into their diets compared with younger individuals. Recommended strategies include incorporating insects discreetly into familiar foods and highlighting their nutritional advantages. Collaboration between researchers and stakeholders is essential for harnessing the potential of insects as a sustainable protein source.

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults.

This study aims to explore climate consciousness in relation to food consumption in young adults, examining its relationship with physical activity level and gender. A mixed-method approach is utilized, integrating seven-day food records and semi-structured interviews, employing social practice theory in our analytical framework. Our cohort of 47 participants (25 women, 22 men) displays varied diets, from omnivores to vegans. Moderately-active women show the lowest carbon footprint, favoring climate-conscious choices related to lower energy needs and plant-based preferences. Highly-active individuals consume more energy, resulting in a higher carbon footprint. Gender differences are evident, women were inclined to climate-conscious food practices motivated by animal ethics and health concerns. Conversely, men demonstrated a tendency for meat consumption. Participants share an understanding of carbon footprint, reflecting a solid awareness of food-related climate impact but differ in priorities; performance for highly-active, and economy for moderately-active. This highlights a mix of commonalities and distinctions, informing flexible, sustainable food practices. Higher activity levels are linked to greater energy needs and a higher carbon footprint. Moderately-active women show the most climate-conscious food choices, leading to the lowest carbon footprint. Our findings indicate that highly-active individuals and men have significant potential to improve climate-adapted food consumption.

Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability

: This research explores the role of food taboos in Kampung Adat Cireundeu, focusing on the community’s prohibition against rice consumption and its significance in maintaining cultural identity and food security. Using a qualitative descriptive approach, data were collected through in-depth interviews with key informants and direct observations of the community’s food practices. Historical and secondary data were also reviewed. The study found that the food taboos in Cireundeu are deeply connected to the community's historical resistance to colonisation and their religious beliefs in Sunda Wiwitan. These taboos serve as a cultural safeguard and a strategy for ensuring food resilience by relying on cassava as a staple crop. The findings suggest that indigenous knowledge systems and food taboos can play a critical role in promoting sustainable food security and cultural preservation. This has implications for policy development in areas of food sovereignty and ecological sustainability. This research offers a novel perspective on the intersection of historical, cultural, and ecological factors in shaping food practices, contributing to the broader understanding of how food taboos function within indigenous communities to maintain resilience against modern challenges.