Diversification Of Food Consumption Research Articles

Utilization of Sustainable Food Gardens (P2L) as an effort to improve household food security in Cijaku Village

Food security is the condition of fulfilling food needs in terms of quantity and quality from household to national levels, and one way to meet these needs is through the application of Sustainable Food Gardens (P2L). Sustainable Food Gardens are crucial for enhancing food self-sufficiency, supporting food consumption diversification by cultivating various crops and raising livestock, optimizing land use in household gardens, and contributing to local economic strengthening through local production. The implementation of P2L enables communities to contribute to environmental sustainability in the agricultural sector. This service is conducted in Cijaku Village, Cijaku District, Lebak Regency, Banten Province. It utilizes qualitative descriptive methods by conducting socialization, assistance, focus group discussions, and evaluation. Empowering communities through Sustainable Food Utilization to support household food security involves various factors that support sustainability and food self-sufficiency at the local level. The results of the socialization showed that 48.14% of respondents did not know about the P2L program before, and 40.74% had never attended related training. After the socialization, 51.85% of the community understood that P2L could help family food security, and 59.26% started implementing P2L by planting green vegetables. Socialization is considered easy to do (48.14%) and well-delivered (51.85%). P2L can support food diversification, and sustainable land management, serve as an adaptation strategy to climate change, optimize water usage, empower women, increase household production, and enhance community involvement in meeting food needs independently.

Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo

The agricultural sector can be one of the sectors capable of creating a high number of jobs, but the farmers themselves have the business development of crops into processed products so that they have a high selling value. Most of the farmers in Probolinggo Regency still sell their crops directly without going through further processing, especially for corn. Regulation of the Minister of Agriculture Number: 43/Permentan/OT.140/10/2009, concerning the Movement for the Acceleration of Diversification of Food Consumption (P2KP) Based on Local Resources encourages people to consume diversified non-rice food products, one of which is processed corn products. Therefore, it is necessary to optimize efforts to process corn so as to provide added value to farmers in the form of training to utilize corn yields into innovative and varied new products in order to strengthen food security and increase welfare for farmers. This community service activity was carried out at the Lestari farmer group in Pajarakan District, Probolinggo Regency. The implementation of service activities is in the form of providing training to corn farmers in processing sweet corn into corn chip snacks which have a higher selling value and helping to provide knowledge about online marketing and direct distribution to consumers. The participants gained some knowledge regarding the benefits of added value and also procedures for processing corn into corn chips to add value to a product. Not only did the knowledge increase but the skills of the participants also increased with the training carried out.

ANALYSIS OF PRE-PROSPEROUS HOUSEHOLD CONSUMPTION DIVERSITY IN LAMPUNG PROVINCE (SUSENAS DATA ANALYSIS, 2019)

Food security has clear goals and impacts on efforts to improve nutrition and improve community welfare. To achieve this, diversification of food consumption plays an important role. Diversification of food consumption has a role in efforts to improve nutrition and to obtain quality human beings and reduce dependence on certain commodities. However, consumption pattern is different to each household depending on its income levels. The majority of household welfare levels in Lampung Province are categorized as pre-prosperous households. The economic situation (income) of pre-prosperous households can affect the food choice. If the food choice is inappropriate, the fulfillment of nutritional quality is not optimal and can affect the quality of human resources. As a result, research on this topic was critical, particularly in lower middle-class households especially pre-prosperous households. The goal of this study was to examine the amount of consumption diversification and its determinants among the pre-prosperous households. Secondary data from the 2019 SUSENAS raw data were used in this investigation. This survey included 2,792 households as samples. The Berry Index was employed to quantify the diversity of food consumption, and binary logistic regression analysis was performed to study its determinants. The amount of food consumption diversity among pre-prosperous households in Lampung Province was moderate. The Berry Index had an average value of 0.827. Household income, education of the head of the household, education of the mother, gender of the head of the household, and type of region all had a positive effect on household food consumption diversity, whereas the number of household members had a negative effect. Based on these results, comprehensive policies are needed with clear targets and programs that contribute to increasing employment opportunities and income so that family consumption is more diverse and of high quality. In addition, it is also necessary to increase the contribution of education both through formal and non-formal education, and promotion in the implementation of counseling or socialization on diversification of food consumption.

Optimizing Food Diversification through Learning from Successful Implementation in Indonesia

This study examines the implementation of food consumption diversification policies in Sidoarjo district, using George C. Edwards III's theory on communication and bureaucratic structure. Employing a descriptive qualitative approach, the research utilizes primary data from field surveys and interviews, and secondary data from official sources. The findings show that 14 out of 18 sub-districts successfully implemented these policies, leading to improved and diverse food consumption patterns as measured by the Food Hope Pattern (PPH) score. Effective communication, adequate resources, strong commitment, and structured bureaucracy were key to this success. The study highlights the importance of these factors in enhancing food security and nutritional outcomes at the local level. Highlights: Effective Communication: Essential for policy success in 14 sub-districts. Resource Adequacy: Crucial human, financial, and facility resources. Structured Bureaucracy: Clear roles and processes enhance outcomes. Keywords: food diversification, food security, Sidoarjo, implementation, qualitative research

Efektivitas Program Pekarangan Pangan Lestari (P2L) Kelompok Wanita Tani Di Kota Pekanbaru

Program Effectiveness is an assessment or measurement of the extent to which the activities in the programs that have been carried out can achieve the initial objectives of the program. The success of a program can be seen in the effectiveness of achieving the goals that have been previously planned by the related organizations. The Sustainable Food Yard Program (P2L) is an activity carried out by the Food Security Agency. This activity aims to realize diversification of food consumption to meet the nutritional needs of the community in accordance with local potential and wisdom in order to create a healthy, active and productive life and to know the inhibiting factors in its management. This study uses Sutrisno's theory in Nuraida which uses five indicators, namely, Program Understanding, On Target, On Time, Goals Achieved, and Real Change. The research method used in this study used descriptive qualitative methods and data collection techniques through primary and secondary data sources obtained through the process of observation or observation, interviews, and documentation by researchers and then analyzed. The results showed that the Sustainable Food Pekarangan (P2L) program had been carried out according to the plan, but there was a problem in terms of communication between Women Farmer Group members due to the large number of members so they had to be able to manage communication so that the Sustainable Food Yard program (P2L) could run smoothly. smoothly and has a positive impact.

Coffee Commodity Development

This research discusses the Development of Coffee Commodities as an Effort to Accelerate Diversification of Food Consumption Based on Local Resources in Central Aceh Regency. This research aims to analyze the development of coffee commodities as an effort to accelerate the diversification of local resource-based food consumption in Central Aceh Regency. Central Aceh Regency has great potential in coffee production, but the limited diversification of local food consumption is one of the problems that need to be overcome. This research uses a descriptive method with a qualitative approach to collect data from various sources, such as field surveys, interviews, and documentation of data analysis used in this research primary and secondary data. Based on the results of the study it was found that: The development of coffee commodities as an effort to accelerate the diversification of local resource-based food consumption in Central Aceh District has great potential. By utilizing the favorable geographical conditions and diversity of coffee varieties, high quality coffee can be produced which is one of the alternatives for local food consumption. However, challenges such as lack of market access, lack of promotion, limited infrastructure, as well as climate change and pest attacks, need to be addressed through collaborative efforts between coffee farmers, local government, and other stakeholders

Value added product of pumpkin commodity in the central area of Banyuwangi Regency

The agricultural industry that is experiencing rapid development is the processing industry of agricultural products which aims to produce new products that are more innovative and ready for consumption by the public. This diversification of food based on local food is very necessary to support the national food security program. In Banyuwangi District has the abundance of pumpkin. Efforts to diversify pumpkin into functional food need to be processed into pumpkin into various food products. The emergence of pumpkin processing industry can play a role as a processing of local resources. The focus of the objectives in this study is to apply appropriate technology in the creation of added value products downstream of pumpkin commodities; and designing strategies for sustainability of sustainability strategies for the development of down pumpkin commodity products in the centre of Banyuwangi regency, both in terms of sustainability, facilities and infrastructure, institutions and policies. Data analysis methods include value added analysis and FFA (Force Field Analysis). The results of this study indicate that the processed products produced include dodol and pumpkin sticks. The sustainable strategy for the development of downstream products for the pumpkin commodity is diversification of food consumption will provide incentives and incentives for the provision of food products that are more diverse and safer for consumption, including local flour-based food products.

Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang

The population of Indonesia increases every year, so there is an increase in demand for food, both commodities of grain, vegetables, fruit and others. If the demand for food continues to increase and is not supported by increasing food production there will also be food insecurity at certain times. The government's policy to overcome this problem is the Acceleration of Food Consumption Diversification (P2KP) and its program namely Sustainable Food House Area (KRPL). The purpose of this study is to analyze household food security using a quantitative aspect approach (TKE and TKP) and quality aspects (PPH score) The results of the study PPH scores achieved by KRPL participating households and not KRPL participants were 86.6 and 75.9, respectively. This value shows the pattern of food consumption that has not varied. However, it can be seen that participating households of KRPL have more food consumption than households not participating in KRPL While the energy consumption and non-participant household protein of KRPL still have not reached the consumption recommendations set by the government, amounting to 1883.5 kcal / capita / day and 49.7 gram / capita / day.

Towards Sustainable Agricultural Development for Edible Beans in China: Evidence from 848 Households

Minor beans other than soybeans or peanuts are edible beans (EBs) that significantly contribute to the Chinese agricultural sector and play a vital role in the sustainability of agricultural production, diversification of food consumption, and income generation for producers. These beans are an important source of protein in a healthy diet, helping to improve national food security. In addition, adjusting and optimizing the industrial structure promotes the sustainable development of agriculture and diversifies staple food crops and introduction of new revenue streams for EB products. The current study examines the responses of mung bean and broad bean producers to environmental and internal input constraints. This study uses the production function with a multilevel mixed-effects method and is based on 848 households from two major EB-producing provinces of China in 2018 and 2019. The results show that local climatic conditions influence planting behavior. These types of beans are considered as a supplement and backup crop to the staple crop. Commercialization encourages cultivation. Producers show variable price responses to output prices, but very strong responses to product costs. Minor bean production is favored by small households because of its low labor intensity. For households growing these beans for consumption, soil fertility and environmental outcomes are improved. Findings from research on planting behavior have strong policy implications for guiding research and development for drought and pest resistance, market monitoring for price stabilization, promoting EB production through low-cost technologies, and encouraging sustainable agriculture.

The Profile of Land Carrying Capacity and Food Security in Gunungkidul Regency, Yogyakarta

The relationship between the problem of land carrying capacity and food security in Gunungkidul Regency has not been widely studied and has the potential to become an important problem in the field of social agriculture in the coming years. This study determined the level of carrying capacity of rice and corn production land and the food security level in Gunungkidul Regency, Special Region of Yogyakarta Province. Administratively, this research consists of 18 districts. The research data used in the form of secondary data from the Central Statistics Agency, the Department of Agriculture, Bappeda and the Department of Health in the 2020 publication year. Analysis of land carrying capacity profiles and food security by quantitative descriptive. The results showed that the value of the carrying capacity of land based on the production of rice, corn, soybeans, and cassava in Gunungkidul Regency showed that it was in class II where the sub-districts in Gunungkidul Regency were quite optimal in the carrying capacity of the land and were able to meet the demand for the food. The value of food security in each sub-district in Gunungkidul is different based on aspects of food availability, access and use of food. Gunungkidul Regency shows the results of food security in priority category 4. This means that the sub-districts in Gunungkidul Regency are already quite resilient in terms of food security. There is a need for intensification of agricultural land, diversification of food consumption and priority infrastructure as well as strengthening of social support to improve regional food security in Gunungkidul Regency.

Perception of Women Farmers Group towards the Use of Home Yards Garden in Supporting Food Diversification in Semidang Aji District OKU Regency

Food diversification is one way to overcome food security problems in Indonesia. Food diversification aims to anticipate crises, provide alternative food, stimulate the economy and create healthy human resources. With the target of reducing dependence on rice consumption, Semidang Aji District is one of the districts in Ogan Komering Ulu Regency that participates in the Accelerated Food Consumption Diversification (P2KP) program. Through this P2KP program, the community is directly involved in efforts to improve family welfare, including through diversification of food consumption and home yard utilization. This study aims to find out the perception of women farmers groups on home yard functions in Semidang Aji District, Ogan Komering Ulu Regency, and to find out the perception of women farmers groups towards food diversification in Semidang Aji District, Ogan Komering Ulu Regency. The sampling method used in this study is simple randomness, where from 21 villages in Semidang Aji District, Ogan Komering Ulu Regency, there are 10 villages each with one group of peasant women so there are a total of 10 groups of women. Farmer. Of these 10 groups of female farmers, 10 members were taken as randomly taken respondents, so the total sample of this study was 100 people. The measured level of perception is the perception of female farmers about yard function and women's perception of food diversification. Perception level measurement uses the Likert Scale, which is a research scale commonly used to measure attitudes and opinions. The perception of female farmers in Semidang Aji District, Ogan Komering Ulu Regency towards the function of the home yard garden is in a high category, and food diversification is in a very high category. In addition, it was also found that female farmers in Semidang Aji District, Ogan Komering Ulu Regency, agreed with the statement that the function of the home yard garden can support family food consumption, food diversification can support family food consumption and home yard functions and food diversification together can support family food consumption.

Dversifikasi Kue Kering Kekinian Berbahan Baku Beras Merah Lokal dan Sagu

The Yasinan Arraudah group consists of women who work as traders, catering services, and housewives. The impact of the Covid-19 pandemic has affected partners, namely a decrease in sales turnover until the closure of businesses for members who work as traders or catering services. The implementation team of the Community Partnership Program provides the right solution for business opportunities in the new normal era, namely making healthy pastries made from brown rice flour and sago flour. The selection of local brown rice flour and sago flour to support the government's efforts in accelerating the diversification of food consumption based on local resources and reducing dependence on wheat flour. The problem faced by partners is the lack of knowledge about how to make modern pastries from local brown rice and sago which is healthy and hygienic and does not have the equipment, availability of raw materials, packaging methods and product marketing methods. The method of activity is in the form of counseling, training in making pastries, assistance to activity partners and program evaluation. The results of the counseling and training activities showed that 80% of the participants were able to make modern pastries made from brown rice and sago, namely Nastar Beras Merah, Cookies Susu Wijen, Kuker Sagu, and Selai Cookies. The outputs produced in the Community Partnership Program activities are in the form of contemporary pastries, publications in mass media, activity videos on YouTube and scientific articles.Keywords: contemporary pastries, food diversification, local brown rice, and sago

DIVERSIFICATION OF FOOD CONSUMPTION BASED ON LOCAL POTENTIAL OF TARAKAN CITY

ABSTRACT Diversification of food consumption will provide great benefits if it can explore and develop potential local food sources. However, the diversification of staple food or food sources of carbohydrates which are widely consumed by the people in Tarakan City, still has a single staple food pattern, namely rice. Therefore, a study related to the diversification of non-rice food based on local food needs to be carried out. The specific objectives are to analyze the potential of local food resources in Tarakan City, to analyze food consumption patterns and the level of household food diversification in Tarakan City. ResearchThis technique uses a survey technique with a sample of households in four districts in the City of Tarakan with the sampling technique used is a nonprobability sampling technique with a quota sampling method. The data analysis method used is quantitative descriptive analysis and household dietary diversity score (HDDS). The analysis result shows p Rice production in Tarakan City tends to decline, while the production of cassava and sweet potato shows an increasing trend which indicates the potential for diversification of food production in Tarakan City. Broadly speaking, the pattern of diversification of people's food consumption in Tarakan City is quite diverse based on the amount, quality, and variant, this is shown from the expenditure of various protein sources. However, the diversification of food sources of carbohydrates needs to be studied because of the high expenditure on carbohydrate sources for rice. The level of diversification of food consumption in Tarakan City based on the value of the household food diversity score (HDDS) is in the high category, namely having consumed more than six types of food sources in a day. Keywords: Diversification, Consumption, Food, Household.

Food Security Of Farm Households

Food security is defined as the availability of food in sufficient quantity and quality, distributed at affordable prices and safe for every citizen to support their daily needs at all times is also intended for farmers participating in land consolidation. Land consolidation is a policy of restructuring tenure and land use to improve environmental quality and the aintenance of natural resources by involving community participation. The research aims to find out (1) the level of food security of the farm households, (2) the level of diversification of food consumption, and (3) factors that influence the food security of the farm household of land consolidation participants in Sukoharjo Regency. The location of the study was determined by purposive sampling in Dalangan Village, Tawangsari District, Sukoharjo Regency.The selection of respondents was determined by a simple random sampling of 60 farmers participating in land consolidation. To determine the level of food security the Jonsson and Toole method was used. The level of diversification was analyzed by using the entropy method, and the factors that influence food security were analyzed by multiple linear regression. The results showed that the level of food security of farm households of land consolidation participants in Sukoharjo Regency was in the category of lack of food (76.7%). The level of food diversification of farm households of land consolidation participants in Sukoharjo Regency has not been completely diversified. Factor that increase the amount of food expenditure is the number of family members, while factors that decrease the amount of food expenditure are food diversification, the number of school children, and mother's education. Factors that increase the number of energy sufficiency are cooking oil price, mother's education, and menu variations, while factors that reduce the energy sufficiency rate are food diversification and the number of family members.

Factors affecting optimization of sustainable food house programs of accelerating food consumption diversification in Bantul Regency, Yogyakarta, Indonesia

Sustainable Food House (Kawasan Rumah Pangan Lestari/KRPL) is one of the programs to accelerate food consumption diversification (Percepatan Penganekaragaman Konsumsi Pangan/P2KP) to fulfill food needs in Indonesia. This study aims to describe the implementation, analyze optimization, and determine the factors that influence the optimization of the KRPL program in Farmer Women Group (Kelompok Wanita Tani/KWT) Migunani. The data were collected through interviews, observation, and documentation. All members of the KWT Migunani, of which as many as 27 people, are taken as respondents. The analysis was done using descriptive analytics to identify the factors that influence the optimization. The results showed that the program implementation was successful, as indicated by 78.6% of KWT members who were active in group activities, agriculture, and high-level extension workers. T Program optimization is also sufficiently implemented (score 2.73 out of a maximum score of 5), seen from indicators of the number of commodities and technology, the use of more yards, and additional food supply for families. The internal factors that affect the optimization are formal education, family income, cosmopolitan rate, and motivation; while the external factors are the intensity of extension, availability of production facilities, and member involvement in KWT.

Building Bridges: Improving Extension Support to Organic Growers in North Georgia

Organic agriculture has the potential to improve the environmental performance of U.S. agriculture, supporting increasing food demand and diversification of food consumption while improving the quality of ecosystems. Organic growers are challenged by a lack of Cooperative Extension agent support as agents have not served organic growers to the same extent as conventional growers nationwide. Rogers’ (2003) diffusion of innovations theory guided our phenomenological inquiry to explore (a) what agents experienced while supporting organic growers, and (b) how agents experienced providing support to organic growers in north Georgia. According to participants, the essence of the support offered to organic growers was an uneven bridge. Agents were willing to provide growers with the resources to support organic production; however, they lacked theoretical and empirical knowledge regarding organic agricultural production that would enable them to establish stronger relationships with growers. Findings from the study and the uneven bridge metaphor led to an original model to assist Extension agents in better serving the organic agricultural community.

PEMBERDAYAAN EKONOMI PARIWISATA BERBASIS MASYARAKAT MELALUI PENGOLAHAN SINGKONG MENJADI ANEKA CAMILAN

The food consumption diversification program for the people of Kwadungan Village is the basis for community-based tourism economic empowerment activities that process cassava plants into various selling-worthy snacks to tourists. The problem faced is the lack of knowledge on how to make cassava based snacks. The community service model is to directly involve groups of women tobacco farmers in utilizing the potential of local agricultural plants to become a typical culinary product of Kwadungan Village. The results of the activity were various snack products from the training of cassava processing such as cassava sticks, cassava croquettes, cassava klapertaart and cassava pastels made by women from tobacco farming groups.

DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE

Diversification of food consumption is an effort to realize food security. Diversification of food consumption must be based on the potential of local resources, so the development of processed local food is important. Tapioca vermicelli and siger rice are local food preparations that are widely known by the people of Lampung Province as a substitute for carbohydrate sources of tubers. This research addresses to determine consumption and identify determinants of household local food consumption. The study was conducted in Bandar Lampung City, Metro City, and Pringsewu District, Lampung Province using survey methods. The research location was selected purposively. The research sample consisted of 180 households who were selected randomly. Data was collected by interviews with questionnaires. Data was analyzed by descriptive and factor analysis. The results showed that cassava is the most consumed local food. Based on the 14 factors analyzed, formed five factors, namely the recognition and acceptance factors, nutritional knowledge, education, wive’s job, and the number of household members. The factor of consumer recognition and acceptance of local food was a determinant factor of local food consumption in Lampung Province.

Identifikasi dan Deskripsi Tanaman Umbi-Umbian Pengganti Karbohidrat di Kabupaten Trenggalek

<p>The programs to increased food diversification through policies to accelerate diversification of food consumption based on local resources as a substitute for rice. The tubers that have been widely used by the community are cassava, sweet potato and potato. However, there are still many other yam plants that have not been maximally utilized and developed<strong>. </strong>Thus it is necessary to carry out research aimed at knowing the identification and description of tuber crops, especially in several sub-districts in Trenggalek Regency. The determination of the research area was carried out by using purposive sampling method by coordinating with the Trenggalek Regency Agriculture Office, then to obtain data on the potential area of tubers was carried out by sampling using the snowball sampling method. From the results of the study, it is known that Munjungan sub-district is one of the districts that has the most land area (154.80 km2) compared to other sub-districts in Trenggalek Regency so that it is able to produce the production of several tuber commodities including uwi, gembili, gadung, suweg and bentoel so it needs development for this tubers in the region.<strong></strong></p>

The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province

Abstract Local food is a potential commodity in food consumption diversification. Tapioca vermicelli and “siger” rice are two local foods developed in Lampung Province. However, these products have not brought any contribution to the community's food consumption pattern. The objective of this study is to analyze the choice pattern and any factors relating to the choice of tapioca vermicelli and “siger” rice. This research used a quantitative research approach with a survey method. It was conducted in Metro City and Pringsewu Regency with a sample of 110 households. The analysis of Chi-Square descriptive statistics and correlation was used to analyze the data. The results of the research found that tapioca vermicelli is quite popular (widely chosen) by the families living around the agroindustrial area of Metro City. However, “siger” rice is not widely used by people in this location. Tapioca vermicelli is consumed more often with meatballs in a medium frequency and total consumption of 45.33 grams/ household/day. “Siger” rice is consumed as a variation with rare consumption, and its average consumption amount is 9.34 grams/household/day. Any variables related to vermicelli tapioca choice are knowledge level on food diversification, education level, age, household income and knowledge level on nutrition. Whereas, any factors related to “siger” rice choice are product identification, knowledge of food diversification and accessibility. Keywords: food choice patterns, local food, “siger” rice, tapioca vermicelli