Medical Mysteries: Identifying Recipes in the Carpenter Family Papers Alyssa M. Ollier (bio) Introduction The Carpenter family papers collection (MSS 47) at the Kentucky Historical Society (KHS) contains a wide variety of material spanning over 140 years of Kentucky history. The collection is best known for containing the sour mash/sweet mash whiskey recipes associated with Catherine Carpenter, but this famous document is only one of several found within the collection that were used in the day-to-day management of the Carpenter farm in Casey County, Kentucky.1 Though these recipes for medicines, dyes, and other household needs have not received as much attention, they nevertheless contain fascinating details about life in rural Kentucky in the early-nineteenth century. The recipes for medicine and other cures are rife with opportunities for research. Of the five non-whiskey recipes in this category, two are simple enough to understand: a “Recipe for Bitters” and a “Recipe for a Canser [sic].”2 Though undated, both recipes are attributed to named authors: Lindsey Powell and Conrad Carpenter, Catherine [End Page 189] Carpenter’s brother-in-law, respectively. Their listed ingredients and methods align with other contemporary recipes for the same purposes, for example, concoctions of tree bark, roots, plants, and herbs either applied to the skin or mixed with alcohol and taken orally. The third recipe is untitled but signed by George Carpenter, another brother-in-law.3 It, too, instructs the user to boil together the roots and bark of several plants, and was most likely intended to be either ingested or applied as medicine. The final two medicinal recipes in the collection, on the other hand, are less straightforward. A Cure for Miserable Swine? The first of these curiosities contains no author or date, but it was listed in the finding aid for the Carpenter family papers as a “Recipe for ‘curing of the swine.’”4 However, a closer examination of the text of the manuscript reveals that the word presumed to be “swine” has a “y” at the end.5 Another transcriber had taken the word to be “misery,” but that is also incorrect. This document is, in fact, a recipe for “curing of the sweney.” According to an article published by Kentucky Equine Research, “sweney,” or sweeney, is a condition that occurs when the nerves in a horse’s shoulder have been damaged.6 Sweeney can cause muscle atrophy, pain, and even lameness in the afflicted animal, so it was a serious problem for those who relied on horses for their livelihood and transportation. An advertisement for a supposed treatment for sweeney in an 1840 issue of the Richmond Palladium contains the [End Page 190] following testimonial from one such horse owner: “Having for the last ten years been more or less engaged in driving and trading horses, I have seen a great many articles tried for the Sweney . . . I procured some of Smith’s Liniment . . . and find it far superior to any thing [sic] of the kind of I ever saw.”7 The “cure for sweney” in the Carpenter family papers is especially interesting because it is not a recipe for a liniment or other medicinal product.8 Rather, it is an example of folk medicine, specifically the practice in which an ailment is supposedly transferred to another being or object by way of a ritual.9 Click for larger view View full resolution Recipe for “curing of the sweney,” no date. Image courtesy Carpenter Family Papers, MSS 47, Kentucky Historical Society. [End Page 191] The recipe instructs the practitioner to remove part of the horse’s skin near the affected shoulder and place the skin in a hole bored in the east side of a fruit-bearing tree. Recipe for Curing of the Sweney You will take the Brute before Sun Rise and make the Brute Stand with its head towards Sun Rise then take a Crooked awl and stick it in the skin [of?] the Shoulder that is lame and cut out three pieces of skin and take a flat piece of wood & Run it in at the whole and run it between the skin and the flesh and take the three pieces of skin and...
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