Fish Skin Research Articles

Fish Waste Compost - A Fertilizer for Organic Agriculture

Fish markets produce a large amount of fish waste such as fish head, gut, intestine, fines, bones and scales that are generally dumped in the river or land-filling areas causing great intuitive pollution to the environment. Such impulsively growing contamination can be mitigated and checked though waste management in the form of organic composting. This study investigates the potential of fish waste compost as a sustainable organic fertilizer by converting fish waste, including gut, head, skin, bones, and fins, into compost using sawdust, banana and jaggery as supplementary materials. The matured compost was then analyzed for nutrient content and maturity through physical, sensory, biological, and chemical tests. Results showed that the compost, reduced to 70% of its original volume, had significant nutrient content with a C:N ratio of 28.6:1, a pH of 6.80, and an electrical conductivity of 1.45 dS/m. Biological tests demonstrated high germination rates, indicating non-phytotoxicity. Fish waste containing 10.56, 2.12, 0.82 and 0.10 percents of C, N, P and K respectively can be converted into an effective organic fertilizer which can enhance soil fertility. This approach not only addresses waste management but also offers a viable solution for recycling fish waste into valuable agricultural resources.

Oral Intake of Collagen and Collagen Hydrolysate From Takifugu bimaculatus Attenuates Ultraviolet‐Induced Skin Photoaging in Mice

ABSTRACTWith the rapid emergence of pufferfish aquaculture and processing industries, fish skin is underutilized as a byproduct of processing, leading to resource waste. In this study, Takifugu bimaculatus skin collagen (TBSC) was extracted by acetic acid solubilization and its physicochemical properties were analyzed. The effects of TBSC and the TBSC hydrolysate (TBSCH) on ultraviolet (UV) irradiation‐induced photoaging were investigated using a mouse model. The purity of TBSC was 90.02%. Electrophoresis and Fourier infrared spectroscopy characterization of TBSC showed that the type of collagen in TBSC was typical standard type I. The degree of hydrolysis was selected to optimize the hydrolysis conditions for TBSC. The papain enzyme dosage, temperature, pH, and hydrolysis duration of 51,000 U/g, 48.03°C, 5.35, and 4 h have been demonstrated to be the optimum hydrolysis conditions for TBSCH. Oral administration of either TBSC or TBSCH ameliorated UV‐induced skin erythema and hyperkeratosis. TBSC and TBSCH treatment increased collagen content and had an inhibitory effect on matrix metalloproteinase (MMP)‐2 and MMP‐3 expression, whereas MMP‐9 expression was significantly reversed only in the TBSCH‐treated groups. The expression of the c‐Jun protein was much lower in these groups, suggesting that TBSCH had a greater alleviating effect on collagen degradation and extracellular matrix breakdown. Therefore, it is proposed that TBSCH has the potential to be used as a nutricosmetic agent with protective attributes against UV‐induced skin damage and concurrent collagen depletion.

Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage.

This study investigated the applicability of the biodegradable films and coatings prepared from gelatin extracted from jellyfish Acromitus flagellatus using two extraction methods; conventional hot water extraction and microwave-assisted extraction, for the preservation of strawberries under refrigerated storage (4 °C), compared to biodegradable films and coatings prepared from analytical grade cold water fish skin gelatin and porcine skin gelatin. After 21 days of storage, uncoated strawberries (control group) exhibited visual decay and fungal attacks while coated or film-wrapped strawberries exhibited a better appearance. Coating or wrapping with gelatin films significantly reduced the weight loss of strawberries and the changes in color, hardness, moisture content, pH, titratable acidity, and total soluble solids of coated/film-wrapped fruits during storage were minimal compared to the uncoated fruits. Of the treated groups, the weight loss of gelatin-coated strawberries was significantly lower compared to the fruits wrapped with corresponding gelatin films, in all gelatin types. Furthermore, strawberries coated or wrapped with jellyfish gelatin-based films exhibited comparable properties to the fruits that were coated or wrapped with other two types of gelatin films, indicating the potential use of gelatin extracted from jellyfish in biodegradable films or coating applications in the food industry.

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado‐Based Low‐Fat Ice Cream

ABSTRACTGelatin is one of the most widely used food ingredients, with wide applications in the food industry as stabilizing, gelling, and foaming agents. Fish skin is the basic source of gelatin, which contains a high amount of protein. The results show that the proximate compositions (protein, fat, ash, moisture, fiber, carbohydrate, and total energy) of the optimized ice cream product with ingredient compositions of (30% milk, 40% avocado pulp, 10% sugar, 15% gelatin, and 5% cream) show values of 3.26 ± 0.35, 9.32 ± 0.22, 2.79 ± 0.02, 57.83 ± 0.14, 3.46 ± 0.24, 23.26 ± 0.71, and 190.54 ± 0.02, respectively. Also, the microbe load in the optimized ice cream product was not detected up to 1 week, while total plate count and Staphylococcus aureus bacteria were starting to grow up after a week, and the results of panelists from sensory values indicate high acceptability of products with the aim of assessing the influence of fish skin gelatin on the nutritional values of avocado‐based low‐fat ice cream. Considering the results, gelatin has a significant effect on the nutritional and rheological properties of ice cream, specifically striking visibility on protein composition.

Fish skin dressing for wound regeneration: A bioactive component review of omega-3 PUFAs, collagen and ECM.

Wound healing is a complex biological process that involves several stages, including hemostasis, inflammation, proliferation, and remodeling. Traditional wound dressings, to a certain extent, can provide wound protection but are limited in promoting wound healing, reducing scar formation, and preventing bacterial infections. In recent years, with the advancement of research in biomedical materials, fish skin dressings have become a research hotspot in the field of tissue regeneration due to their remarkable biocompatibility and precious bioactive components. However, current research on fish skin dressings remains focused on clinical treatment. To further deepen and promote the development of fish skin dressings, we put emphasis on discussing main bioactive components in fish skin. This article has reviewed the advantages of fish skin dressings in wound regeneration, especially the promotive effects of its main bioactive components-Omega-3 polyunsaturated fatty acids, collagen derived from fish skin, and the extracellular matrix of fish skin-on the wound healing process. Besides, by critically summarizing the research issues of each bioactive component, this review assists researchers in better defining the next direction of research, thereby designing the optimal dressing for different types of wounds.

Fish Skin Inspired Scale Armored Sliding Surfaces

Hard scales in scaly fish species ensure the structural and functional integrity of the inner skin and body, even when subjected to various types of external forces. Mucus and oil secreted from the inner layer of the fish skin to the surface exhibit resistance to a wide range of liquids, maintaining the antifouling properties of the fish skin surface. Inspired by these biological structures, ultra-sturdy and durable scale-armored-sliding surfaces (SASS) were fabricated in this study using femtosecond laser electrodeposition (FED). In the FED method, a scaly structure is grown from the substrate across a sliding layer to form an SASS. The unique scale-armored structure offers protection against impact and abrasion while maintaining the performance and integrity of the structure. The mechanical sturdiness of the SASS improved by four orders of magnitude compared to that of the conventional antifouling surface. In addition, the SASS exhibited remarkable chemical durability, excellent hydraulic pressure resistance, liquid repellency, and good corrosion resistance based on characterization using various methods. FED enables the preparation of SASS on several materials, including Cu and Al and more. SASS fabricated using FED has great potential for the application of antifouling surfaces in extremely harsh environments.

Monogenean parasitic flatworms

Vanhove and colleagues introduce monogenean parasitic flatworms, a species-rich group of ectoparasitic flatworms that are mostly found on the skin, gills, or fins of fish and have a life cycle involving a single host.

Development of Biosorbent from Orange Peel and Fish Skin Waste for usage in Petroleum Industry

In the present work biowaste orange peels and fish collagen-derived hydrophilic super-absorbent was synthesized using polyvinyl alcohol and methacrylic acid, and a hybrid natural pectin-collagen backbone. After optimization of different reaction parameters w.r.t. percentage grafting, the equilibrium water removal capacity of the smart polymer in three different petroleum fraction-water emulsions: petrol-water, diesel-water, and petroleum ether-water was studied and optimized to get the maximum water absorption. The higher equilibrium water uptake capacity was found in the petrol-water emulsion (1.6740 g/g) followed by diesel-water (1.5126 g/g) and petroleum ether-water emulsions (1.3537 g/g). All petroleum fraction-water emulsions, including petrol-water (n = 0.3566), diesel-water (n = 0.3375), and petroleum ether-water (n = 0.3678), were able to allow water to penetrate the 3-D network of the smart polymer through a Fickian diffusion mechanism. The pseudo swelling kinetic model showed that the experimental results were consistent order with theoretical equilibrium water uptake values: 1.9548 g/g (petrol-water), 1.7393 g/g (diesel-water) and 1.6149 g/g (petroleum ether-water) along with swelling rate constant ks = 8.234 ×10−3 g/g min (diesel-water), ks = 7.52 ×10−3 g/g min(petrol-water) and ks = 6.64 ×10−3 g/g min(petroleum ether-water). Further the candidate polymer exhibited the salt resistant water uptake behaviour w.r.t. 1.0, 5.0, 10.0 and 15.0% NaCl concentration and thus, such materials are of great importance in membrane technology. The findings demonstrated that biowaste superabsorbent has a great potential as an environment friendly, cost-effective and “waste to wealth” for removing water from various petroleum fractions in petroleum industries.

Surface Metabolite Amino Acids and Collagen Profiling in Refrigerated Tilapia Fish (Oreochromis niloticus): Implications for Identification and Quality Assessment

Nile tilapia (Oreochromis niloticus) by-products, including the scales, skin, and mucus, are rich sources of protein with a balanced amino acid profile and high collagen content. Cold storage at 4 ℃ is commonly used to maintain the freshness of tilapia fish in retail settings. This study aims to investigate the changes in surface metabolites and collagen content in tilapia fish during cold storage at 4 ℃. Fresh tilapia fish was stored at 4 ℃ for 7 days to monitor physicochemical and metabolite changes. Fish collagen content was extracted using acetic acid and pepsin, pH values were measured using a calibrated pH meter, protein content was determined via the Bradford method, and creatine and phenylalanine levels were assessed using High-Performance Liquid Chromatography (HPLC). Analysis was conducted on days 0, 3, and 7 of cold storage. Significant reductions (p<0.05) in collagen content from fish scales were observed on the 3rd day of storage, declining from 72.60 ± 12.40% to 30.17 ± 17.62%. pH levels of fish scales and mucus showed a slight alkaline shift, while the skin turned acidic due to bacterial and enzymatic activities. Protein content in the scales, skin, and mucus showed a substantial loss exceeding 50% after 7 days of cold storage. Changes in creatine and phenylalanine concentrations in the mucus further indicated a decline in tilapia fish freshness due to biochemical reactions post-mortem, compromising overall quality. In conclusion, the duration of cold storage significantly affects the composition of tilapia fish scales, skin, and mucus, with a 7-day storage period identified as a suitable freshness indicator in compliance with FDA guidelines permitting fresh fish to be stored at 4 °C for up to two days.

Recent Advances in Biomimetic Related Lubrication

Friction is ubiquitous in industry and daily life, which not only leads to the wear and tear of equipment and machinery, but also causes a lot of energy waste. Friction is one of the significant factors leading to energy loss in mechanical systems. Therefore, it is essential to minimize friction losses. Creatures in nature have evolved various surfaces with different tribological characteristics to adapt to the environment. By studying, understanding, and summarizing the friction and lubrication regulation phenomena of typical surfaces in nature, various bionic friction regulation theories and methods are obtained to guide the development of new lubrication materials and lubrication systems. This article primarily discusses the study of lubrication mechanisms through biomimetic design, which is mainly divided into chemical approaches, structural strategies, and chemical–structural coupling approaches. From the chemical point of view, this paper mainly summarizes joint lubrication and engineering lubrication in biomedicine, with inspiration from lotus leaves, fish skin, and snake skin, each with unique antifriction structures which are famous for their super hydrophobicity in nature. Finally, chemical–structural coupling simulates the lubrication mechanism of natural organisms from the joint action of biological structures and chemical substances, and is applied to coating design, so as to reduce the friction and wear on coating surfaces, improve the durability and anti-pollution ability of coatings, significantly improve the tribological performance of mechanical systems, promote scientific innovation, and promote energy conservation, emission reduction, and sustainable development.

Enhanced Electromagnetic Energy Conversion in an Entropy‐driven Dual‐magnetic System for Superior Electromagnetic Wave Absorption

AbstractThermochemical conversion is a highly effective method for upgrading organic solid wastes into high‐value materials, contributing to carbon neutrality and peak, carbon emission goals. It also serves as a pathway to develop energy‐efficient electromagnetic wave absorbing (EMWA) materials. In this study, fish skin to successfully in situ nitrify Prussian Blue into Fe3N under external thermal driving condition, resulting in high saturation magnetization is utilized. The resulting Fe3N@C demonstrates outstanding EMWA property, achieving a minimum reflection loss of −71.3 dB. Furthermore, by introducing cellulose nanofiber, a portion of the iron nitride is transformed into iron carbide, resulting in Fe3C/Fe3N@C. This composite exhibits enhanced EMWA properties owing to wider local charge redistribution and stronger electronic interactions, achieving an effective absorption bandwidth (EAB) of 6.64 GHz. Electromagnetic simulations and first‐principles calculations further elucidate the EMWA mechanism, and the maximum reduction value of the radar‐cross section reached 37.34 dB·m2. The design of multilayer gradient metamaterials demonstrated an ultra‐broadband EAB of 11.78 GHz. This paper presents an efficient strategy for atomic‐level biomass waste utilization to prepare Fe3N, provides novel insights into the conversion between metal nitrides and metal carbides, and offers a promising direction for the development of advanced EMWA materials.

Immunoglobulin M-based local production in skin-associated lymphoid tissue of flounder (Paralichthys olivaceus) initiated by immersion with inactivated Edwardsiella tarda

Fish skin, the mucosal site most exposed to external antigens, requires protection by an efficient local mucosal immune system. The mucosal reserve of IgM is recognized as an immune strategy that blocks pathogen invasion to maintain homeostasis, whereas the mechanism of skin-associated local IgM production induced by mucosal antigens is not well know. In this study, we found that the skin of flounder (Paralichthys olivaceus) was equipped with the immune cellular and molecular basis for processing mucosal antigens and triggering local specific responses, i.e., CD4+ Zap-70+ T cells, CD4− Zap-70+ T/NK cells, IgM+ MHCII+ B cells, PNA+ MHCII+ antigen-presenting cells, UEA-1+ WGA+ and UEA-1+ WGA− antigen-sampling cells, as well as secreted IgM and pIgR, as demonstrated by indirect immunofluorescence assay using different antibodies and lectins. After immersion immunization with inactivated Edwardsiella tarda, qPCR assay displayed up-regulation of immune-related genes in flounder skin. Flow cytometry analysis and EdU labeling demonstrated that the mucosal inactivated vaccine induced local proliferation and increased amounts of cutaneous IgM+ B cells. Skin explant culture proved the local production of specific IgM in the skin, which could bind to the surface of E. tarda. ELISA, laser scanning confocal microscopy, and Western blot revealed that, in addition to the elevated IgM levels, pIgR protein level was significantly up-regulated in skin tissue and surface mucus containing the pIgR (secretory component, SC)-tetrameric IgM complex, indicating that mucosal vaccine stimulated up-regulation of IgM and pIgR, which were secreted as a complex into skin mucus to exert the protective effects as secretory IgM. These findings deepen the understanding of IgM-based local responses in the mucosal immunity of teleosts, which will be critical for subsequent investigation into the protective mechanism of mucosal vaccines for fish health.

Fish collagen sponge with human umbilical cord mesenchymal stem cells for diabetic wound repair in rats.

Stem cell therapy offers a novel approach to treating difbetic foot ulcers. Fish skin decellularized matrix, a type I collagen, provides a promising carrier for stem cells, creating a supportive microenvironment that enhances cell survival and therapeutic potential. This study aims to investigate the effects and mechanisms of human umbilical cord mesenchymal stem cells (HUCMSCs) loaded onto a fish collagen sponge for wound healing in diabetic rats. The study evaluates stem cell-loading efficiency with fish collagen sponge in vitro, assesses material distribution on diabetic rat wounds, and establishes a wound model. Rats are divided into the Self-healing group, Fish collagen sponge group, and Sponge loaded with HUCMSCs group. Therapeutic effects are evaluated through various analyses, including histopathology and reverse transcription polymerase chain reaction for collagen-related gene expression levels. Compared to the self-healing group, both the fish collagen group and the composite group show faster wound repair and improved healing outcomes. The composite group exhibits superior wound healing quality, with fish collagen contributing to enhanced tissue regeneration through collagen regulation at the wound site. Loading HUCMSCs onto a fish collagen sponge shows promise for treating diabetic wounds by addressing nutrient deficiency and cell supply issues, offering potential benefits for patients undergoing treatment.

PKM Increasing the Economic Value of Tuna Fish ‘Trips’ Waste in Pedungan Village, Denpasar

By Providing Added Value from waste is a very important thing to implement in developing the Blue Economy. In this PkM Activity, waste handling is carried out in stages and sustainably, until the Zero Waste principle is achieved. The Community Service activity carried out at the IRT owned by Ni Wayan Sarimi (Partnersa) turned Tuna Fish Skin waste into a food product in the form of fish skin crackers. The meat part is used as Fish Abon. The method of Community Service is using the interview method and participation in the practice of making tuna fish floss. The purpose of this PkM is to provide solutions to Partners to make meat from waste Tuna fish skin into Tuna fish floss. . This PkM activity has been published in Print and Electronic Media. Activity videos are uploaded on YouTube.

Treatment of Full-Thickness Cutaneous Wounds Using a Novel Fish Skin Acellular Dermal Powder as Hydrogel with Gene Expression of Some Growth Factors Genes

The purpose of this study is to evaluate how well fish skin acellular dermal powder hydrogel (FADPH) promotes the healing of cutaneous wounds in Iraqi bucks. 48 of full-thickness cutaneous wounds (3X3 cm) created on the dorsal back of twelve bucks, each two wounds on both sides. Then, divided into two groups according to treatment method (6 bucks /group). The wounds in control group (A), were left without treatment and the wounds in treatment group (B) were treated by topical application of (FADPH). The outcomes were assessed clinically, morphometrically scoring at (7, 14, 35, and 42) days post treatment, and gene expression by RT-PCR of two genes including fibroblast growth factor (FGF) and epidermal growth factor (EGF) at three times periods (0,7 and 14) days and histopathological assessment at (7,14, 35 and 42) days post treatment. The scoring results of group B showed that the percentages of scoring results were significantly higher than that of control wounds at the level of (P<0.001) from the first 7 days until the end of the study. Also, results of gene expression of FGF and EGF was considerably higher in the treated group than control group at the level of (p<0.001). The histopathological results in group B showed faster re- epithelialization of the epidermis, proliferation of fibrin and regenerated epithelia, dense collagen fibers, and finally complete regeneration of the epidermal layer at the end of study in compared with group A which was showed slowly development in wound healing proses and highly inflammatory reaction. In conclusion, FADM hydrogel enhanced and accelerated the healing of skin wounds in male goats.

Recognition of MCF-7 breast cancer cells using native collagen probes: Collagen source effect

Developing superior cancer cell recognition probes is crucial for the development of tumor therapy and cancer early screening materials. In this study, we first achieved effective recognition of MCF-7 breast cancer cells using natural collagen probes. Through cell adhesion, cancer cell selective capture, and flow cytometry techniques, the binding efficiency of mammalian-derived collagens (bovine Achilles tendon collagen, porcine skin collagen) and fish-derived collagens (turbot skin collagen, grass carp skin collagen, mandarin fish skin collagen) to cancer cells (MCF-7 breast cancer cells) and normal cells (human umbilical vein endothelial cells, HUVECs) was analyzed and compared. The feasibility of different source collagens as probes for recognition of MCF-7 cells was explored in vitro. The results indicated that mammalian-derived collagens had a superior advantage over fish-derived collagens in recognizing MCF-7 cells, with bovine Achilles tendon collagen achieving a capture rate of up to 64.7 % in a multicellular co-culture system. Furthermore, in vivo imaging of BALB/c tumor-bearing mice confirmed the high-efficiency targeted recognition performance of the bovine Achilles tendon collagen probe for MCF-7 cells.

Impact of Harvest Method on Development of European Sea Bass Skin Microbiome during Chilled Storage

European sea bass (Dicentrarchus labrax) is one of the most significant species farmed in the Mediterranean, yet a very perishable product. Its quality deteriorates rapidly as a result of three mechanisms: microbial activity, chemical oxidation, and enzymatic degradation. Microbial spoilage is the mechanism that contributes most to the quality deterioration of fresh and non-processed fish. To this end, our study aims to identify for the first time the combined effect of aquatic environment and harvest method on the composition and trajectory at storage at 0 °C of the European sea bass skin microbiome. Sampling was performed in two commercial fish farms in Western (WG) and Central Greece (CG) where fish were harvested using different methods: direct immersion in ice water or a mixture of slurry ice; application of electro-stunning prior to immersion in ice water. Samples were collected on harvest day and one week post-harvest. To profile the bacterial communities in the fish skin, 16S ribosomal RNA gene sequencing was used. The results and the following analyses indicated that the aquatic environment shaped the original composition of the skin microbiome, with 815 ASVs identified in the WG farm as opposed to 362 ASVs in the CG farm. Moreover, Pseudomonas and Pseudoalteromonas dominated the skin microbiome in the WG farm, unlike the CG farm where Shewanella and Psychrobacter were the dominant genera. All these genera contain species such as Shewanella putrefaciens, Pseudomonas aeruginosa, Pseudoalteromonas spp., and Psychrobacter sp., all of which have been implicated in the deterioration and spoilage of the final product. The different harvest methods drove variations in the microbiome already shaped by the aquatic environment, with electro-stunning favoring more diversity in the skin microbiome. The aquatic environment in combination with the harvest method appeared to determine the skin microbiome trajectory at storage at 0 °C. Although Shewanella had dominated the skin microbiome in all samples one week post-harvest, the diversity and the relative abundance of genera were strongly influenced by the aquatic environment and the harvest method. This study sheds light on the hierarchy of the factors shaping the fish skin microbiome and their importance for controlling post-harvest quality of fresh fish.

Fresh tilapia fish skin graft treatment of severe skin burns in a cat

AbstractAn entire female cat presented with extensive third‐degree burns covering greater than 30% of total body surface. The wound was cleaned and debrided with daily dressing management to heal with second intention. Dressing applied included honey‐based product, L‐Mesitran Ointment, and silver alginate dressing, Askina Calgitrol Thin, until healthy granulation tissue had formed. Fresh tilapia skin grafts were harvested and prepared and secured onto the wound bed. Daily lavage and graft evaluation occurred, and subsequently the skin grafts were removed on Day 13 and Day 7, respectively. Wound healing was observed without any complications or adverse side effects. In conclusion, the use of fresh tilapia skin grafts proves to be a safe, innovative, low‐cost, and effective therapeutic and promising option in treatment of challenging skin burn wounds. Tilapia fish skin grafts resulted in a clinically favourable outcome in a cat with extensive third‐degree burn wounds.

A dynamic model of tensegrity robotic fish considering soft fish skin and tail

A dynamic model of tensegrity robotic fish considering soft fish skin and tail

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Accurate and repeated whole-body fat (WBF) measurements across production phases are important for optimizing feed utilization, reducing production waste, safeguarding fish health, ensuring product quality and improving overall salmon production. However, the chemical extraction (reference) methods for WBF recording, although precise and accurate, are costly, destructive and have limited applicability for repeated measurements on live fish. This study validates two digital phenotyping technologies: Dielectric spectroscopy (DS) and Near-infrared spectroscopy (NIR) against the reference Soxhlet chemical extraction method. DS is a fast and non-destructive commercial fat meter, whereas the specially designed NIR interactance allows deep penetration (up to 10 mm) through the fish skin into the body. Approximately 2800 fish belonging to 35 full sibs fish families were recorded for WBF at mean body weight (BW) of ∼110, 300 and 750 g in parr, pre-smolt and post-smolt phases, respectively. The WBF percentage changed across the studied production phases: with parr having a mean of 11.3 % and coefficient of variation (CV = 11 %), pre-smolt decreasing slightly in both mean 10.9 – 11.1 % and CV (5.5 – 8.8 %) and post-smolt with an increase to 14.9 % and CV (8.5 %). Both methods performed well relative to the reference, with NIR (R2 = 0.77 – 0.91) slightly outperforming the DS (R2 = 0.61 – 0.71). Significantly high genetic estimates for NIR (h2 = 0.57 ± 0.04 – 0.62 ± 0.06) and DS (h2 = 0.38 ± 0.07 – 0.56 ± 0.10) signify the potential use of these digital technologies for improving WBF in future selective breeding. The low genetic correlations (rg = 0.22 ± 0.13 – 0.33 ± 0.14) across fresh and seawater phases raise questions about the generalizability of metabolic, lipid and feed efficiency research conducted in parr and pre-smolt phases in freshwater, to the post-smolt stage in seawater. The study highlighted the unexplored detail of the genetic regulation of WBF as fish undergoes production phases. Overall, these results will add to our understanding of genetic architecture for WBF and pave the way for digital phenotyping technologies to record complex but economically important traits and refine breeding strategies.