Fish Production Research Articles

Impact of Chaetomorpha aerea-enriched diet on growth, feed utilization, and haemato-immunological responses in Clarias batrachus challenged with Aeromonas hydrophila

The bacteria Aeromonas hydrophila, which causes motile Aeromonas septicemia (MAS), is dangerous to aquaculture because it affects the fish's well-being and production. As the aquaculture industry seeks sustainable and effective methods to enhance fish immunity and growth, natural supplements such as marine algae have gained attention. This study explored the potential benefits of incorporating the green marine algae Chaetomorpha aerea into the fish diet, focusing on disease resistance, growth, feed utilization, and hematological and immunological responses. Five diets were prepared, varying concentrations of C. aerea (0 control, T1: 1 g/kg; T2: 2 g/kg: T3: 5 g/kg: and T4: 10 g/kg) and administered to fish over 30 days. Following the feeding trial, the fish were exposed to A. hydrophila, and their survival rates were observed for the next 14 days. The findings demonstrated that the final weight, weight gain, relative growth rate, specific growth rate, and daily growth rate were all positively impacted by a diet containing 5 g/kg of C. aerea. Additionally, fish in the 5 g/kg C. aerea group demonstrated improved feed conversion efficiency compared to the control group. While there were no significant changes in red and white blood cell counts on the initial day, serum lysozyme activity and overall resistance to infection were enhanced in fish receiving C. aerea at 2 and 5 g/kg. These results imply that C. aerea supplementation with fish supplements may be a useful immunostimulant, boosting improved health and growth in sustainable aquaculture practices.

Evaluation of physicochemical and flavor characteristics and primary on lipid oxidation of crucian carp under different cooking methods

This study aimed to reveal the effects of steaming, frying and boiling on the sensory and quality of the cooked crucian carp. 46, 27 and 37 volatiles were detected in the steamed fish, fried fish (FF) and boiled fish (BF), respectively, of which 7 were identified as the key volatiles. Compared with the BF and FF, the SF was richer in esters, aldehydes, alkenes and the kinds and contents of the key volatiles. The contents of moisture and crude protein were the highest in the SF. The FF exhibited the most distinctive aroma profile, much possibly associated with the highest thiobarbituric acid reactive substances (TBARS) value observed in the FF. The content of total free amino acid in the BF was the lowest while the content of umami amino acid content in the SF was the highest (p < 0.05). The nutrition of fatty acids was highest in the SF due to its highest ƩUFA/ƩSFA ratio. PLS-DA analysis showed that SF was positively correlated with the most key volatiles and several free fatty acids. These results indicated that the flavor and nutrition of SF were the highest, providing appropriate cooking methods of crucian carp for the standardized production of bean paste fish.

Improving the quality and safety of caviar products based on an internal traceability system

This article examines the regulations concerning fishery products and presents information on traceability to improve them. A method called system-analytic research is used, which involves logical analysis, comparing things, grouping them together and drawing general conclusions. The collection of information in the manufacture of caviar products is studied and given. The process of converting raw materials into the final product and selling it is described. Analyzed the process of tracing and reporting fish products at each stage of their life cycle to ensure transparency. An effective traceability system will help to determine the safety and quality control of fish products at all stages of production, storage, transport, processing and marketing of products, taking into account the requirements of national and international regulations. Traceability system allows to determine the life cycle of raw materials or products, in case of unreliability or instability helps to identify the problem, and exclude it from the chain of technological process. It has been found that the use of an internal traceability system will enhance and improve production, as well as improve the quality and safety of finished products.

Comparison of the presence of high production volume chemicals in farmed and wild fish highly consumed in catalonia and their risk assessment

The decline in fish populations and the depletion of marine resources have sparked concerns about sustainable fish production, driving the innovation of new aquaculture methods. While some argue that wild fish are healthier than farmed fish due to less exposure to contaminants and pathogens, wild fish can accumulate contaminants from more contaminated water sources. The slower growth of wild fish and their longer exposure to the environment may contribute to higher pollutant levels in fish tissues. In this study, we focus on 25 contaminants considered as high production volume chemicals (HPVCs), such as organophosphate esters (OPEs), benzothiazoles (BTs), benzosulfonamides (BSAs) and phthalates (PAEs). The compounds were extracted from the edible part of the fish using the QuEChERS method and analysed by gas chromatography-tandem mass spectrometry.A total of 74 samples were analysed from three of the most commonly consumed species in Catalonia, Spain (turbot, sea bass and sea bream). Two samples of each species were collected each month, one form farmed and one from wild origin. In general, the compounds were found in all the samples in a wide concentrations range, although no significant differences were observed between the mean concentration of wild and farmed samples. Although similar mean concentrations for the OPEs, BTs and BSAs were found between farmed and wild origin samples, PAEs were more frequently detected in farmed samples. Di-n-octyl phthalate and diethyl phthalate showed the highest concentrations in all fish samples, with values up to 19505 and 17605 ng g−1 (d.w.), in sea bass and sea bream, respectively. Di-(2-ethylexyl)-adipate proved to be the most relevant carcinogenic compound, with no associated health risk. Despite the detection of the studied HPVCs, no health risk was associated with the consumption of these three fish species.

Species identification using PCR targeting specific region in cytochrome oxidase I gene for high-value fish product market in China

The Chinese market for high-value fish products suffers from a relatively serious mislabeling phenomenon. This study investigates the current status of products in China’s high-value fish market by collecting 508 online samples comprising seven processing techniques, with a focus on cod, salmon, and tuna, which hold relatively high market shares. A high-salt extraction method that exhibited the best overall performance was applied. Micro-DNA barcode identification traced the species of these products. Of the 508 samples, 201 (39.57 %) did not match their trade labels. Mislabeling was prevalent. There was a greater percentage of mislabeled surimi products (26.97 %) than frozen (0.99 %) or dried products (11.61 %). The likelihood of mislabeling increases with processing complexity. Mislabeling occurred predominantly among similar species of the same genus or purpose, and the phenomenon of substituting low-value meat for high-value fish was also observed. This study informs fish testing and sheds light on the current state of labeling compliance in the high-value fish product market.

The early life microbiome of giant grouper (Epinephelus lanceolatus) larvae in a commercial hatchery is influenced by microorganisms in feed

Fish health, growth and disease is intricately linked to its associated microbiome. Understanding the influence, source and ultimately managing the microbiome, particularly for vulnerable early life-stages, has been identified as one of the key requirements to improving farmed fish production. One tropical fish species of aquaculture importance farmed throughout the Asia-Pacific region is the giant grouper (Epinephelus lanceolatus). Variability in the health and survival of E. lanceolatus larvae is partially dependent on exposure to and development of its early microbiome. Here, we examined the development in the microbiome of commercially reared giant grouper larvae, its surrounding environment, and that from live food sources to understand the type of bacterial species larvae are exposed to, and where some of the sources of bacteria may originate. We show that species richness and microbial diversity of the larval microbiome significantly increased in the first 4 days after hatching, with the community composition continuing to shift over the initial 10 days in the hatchery facility. The dominant larval bacterial taxa appeared to be predominantly derived from live cultured microalgae and rotifer feeds and included Marixanthomonas, Candidatus Hepatincola, Meridianimaribacter and Vibrio. In contrast, a commercial probiotic added as part of the hatchery’s operating procedure failed to establish in the larvae microbiome. Microbial source tracking indicated that feed was the largest influence on the composition of the giant grouper larvae microbiome (up to 55.9%), supporting attempts to modulate fish microbiomes in commercial hatcheries through improved diets. The marked abundances of Vibrio (up to 21.7% of 16S rRNA gene copies in larvae) highlights a need for rigorous quality control of feed material.

Current Challenges of Vaccination in Fish Health Management.

Vaccination is an essential method of immunological preventive care required for the health management of all animals, including fish. More particularly, immunization is necessary for in-land aquaculture to manage diseases in fish broodstocks and healthy seed production. According to the latest statistics in 2020, 90.3 million tons of capture fishery production was achieved from the aquaculture sector. Out of the above, 78.8 million tons were from marine water aquaculture sectors, and 11.5 million tons were from inland water aquaculture sectors. About a 4% decline in fish production was achieved in 2020 in comparison to 2018 from inland aquaculture sectors. On the other hand, the digestive protein content, healthy fats, and nutritional values of fish products are comparatively more affordable than in other meat sources. In 2014, about 10% of aquatic cultured animals were lost (costing global annual losses > USD 10 billion) due to infectious diseases. Therefore, vaccination in fish, especially in broodstocks, is one of the essential approaches to stop such losses in the aquaculture sector. Fish vaccines consist of whole-killed pathogens, protein subunits, recombinant proteins, DNA, or live-attenuated vaccines. Challenges persist in the adaption of vaccination in the aquaculture sector, the route of administration, the use of effective adjuvants, and, most importantly, the lack of effective results. The use of autogenous vaccines; vaccination via intramuscular, intraperitoneal, or oral routes; and, most importantly, adding vaccines in feed using top dressing methods or as a constituent in fish feed are now emerging. These methods will lower the risk of using antibiotics in cultured water by reducing environmental contamination.

Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach

In this work, a label-free immunosensor for the rapid analysis of the crustacean allergen tropomyosin (TPM) is presented. A screen-printed carbon electrode (SPCE) was (bio)modified with oxidized carbon nanotube/manganese(II) ferrite nanomaterial (CNT_O@MnFe2O4) and monoclonal antibodies. The immune interaction with the allergenic protein was detected using a redox probe ([Fe(CN)6]3−/4−) by differential pulse voltammetry. The CNT_O@MnFe2O4 led to a 4-fold increase of the analytical signal compared to the unmodified SPCE, indicating the usefulness of this material in TPM analysis. Moreover, the detection potential was reduced (i.e., closer to 0 V), which increased the selectivity of the sensor even further. The immunosensor enabled a fast analysis time (1 h), providing a limit of detection of 1.6 ng mL−1, and precise results (coefficient of variation = 6.5 %). The analysis of ten commercial foodstuffs was accomplished, and the results were validated with an ELISA assay. The highest TPM concentrations were quantified in shrimp species (M. affinis > P. latisulcatus > P. indicus) and low allergen levels were found in surimi lobster, clam, fresh calamari, and mayonnaise. The simplicity of the sensor makes it a good choice for quality control and food safety assessment in industrial settings.

Time varying M with starvation mortality in a state-space stock assessment model: Part 2: Atlantic cod (Gadus morhua) on the southern Grand Bank of Newfoundland

State-space models are now a common tool for modeling time-varying ecological phenomena. This extends to state-space stock assessment models (SSAMs), recognized as pivotal components within the evolving landscape of next-generation stock assessment methodologies. Though methods are rapidly evolving, the estimation of time-varying rates of natural mortality (M) remains a challenge, and the sensitivity of stock assessments and management advice to assumed M values underscores the pressing need for improved estimation methods. Using southern Grand Bank (SGB) Atlantic cod as a case study, we introduce a novel approach to estimate time-varying M. We first convert a length-based starvation M index into an age-based index, which we then include in an age-based SSAM to estimate two components of M: starvation M and a remainder component. This produces a new SGB cod SSAM with time-varying total stock M. This model produces a large decrease (68 %) in the size of the model process errors (i.e., their standard deviation) and better fit compared to a model that did not account for time-varying M, indicating that the starvation M index improves our model of stock productivity. By leveraging readily available information on fish body condition and the proportion of fish in really poor condition, the proposed methods offer a valuable solution to the challenges associated with estimating time-varying M. The proposed methods offer a tractable solution to the common struggles associated with quantifying changes in fish productivity, which is crucial for the management of dynamic systems.

The Fishing and Aquaculture Production of Latin America with Respect to the Trade Balance and Foreign Investment

The Fishing and Aquaculture Production of Latin America with Respect to the Trade Balance and Foreign Investment

Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy

Benzoic acid (BA), sorbic acid (SA), and dehydroacetic acid (DHA) are among the most common food additives that are classified as antimicrobial preservatives. However, their consumption in excess can lead to damage to the human liver and kidneys. At the present time, no rapid method has been developed for the simultaneous detection of these preservatives in processed foods. In this study, an expedited process based on surface-enhanced Raman scattering (SERS) and solid-phase extraction (SPE) has been developed to determine the content of the preservatives in processed seafood, minced fish, and cheese products. The effect of local heating on SERS spectra at the center of the droplet, which was deposited onto silver nanopillar arrays used as the SERS substrate, was examined. A recirculating flow, manifested as twin vortices merging within the droplet, brought the preservative molecules down to the droplet’s center, resulting in an increase in the SERS signals. Furthermore, the screening efficiency of the detection method for the three preservatives was experimentally evaluated in real samples. The experimentally determined Raman bands of the added BA, SA, and DHA were compared with amounts obtained by the conventional method of high-performance liquid chromatograph (HPLC).

Advancements and Challenges in Real-Time Electronic Vision Technologies for Canned Fish Quality Inspection: A Comprehensive Review

The global demand for high-quality canned fish products has driven the adoption of advanced inspection technologies to ensure consistency, safety, and compliance with industry standards. This paper provides a comprehensive review of real-time electronic vision technologies employed in the inspection of canned fish quality. It traces the evolution of the canned fish industry from manual inspection methods to sophisticated automated systems, emphasizing the role of technologies such as hyperspectral imaging, machine learning algorithms, and electronic vision systems. The effectiveness of these technologies in detecting defects, assessing quality parameters, and maintaining product integrity is critically analyzed. Despite their benefits, challenges such as high costs, the need for specialized skills, and integration complexities with existing production processes are significant barriers. This review addresses these challenges and proposes solutions, including cost-reduction strategies, workforce training, and the development of adaptable systems. The paper concludes by outlining future research directions, particularly in validating these technologies in real-world scenarios and enhancing their accessibility to the industry. The findings offer valuable insights for researchers and industry stakeholders aiming to advance the quality control of canned fish products through innovative technological solutions.

Life cycle assessment of organic and conventional egg production: A case study in northern Italy

According to FAO projections, meat and fish production will have to increase by 70% by 2050 to meet the needs of the growing global population and its protein requirements. The poultry sector has been one of the most responsive industries to the growing demand for protein, with a significant increase in egg and chicken meat production. Although eggs are important foods in the human diet, environmental impacts and ethical aspects could also affect dietary choices. This study aimed to assess the environmental impacts of egg production, by using Life Cycle Assessment (LCA). More specifically, the study compared two different farming systems of conventional and organic egg production, with reference to two case studies in northern Italy. The results obtainedgenerally showed the conventional system to be more efficient compared to the organic system. For example, as regards the impact category of Fine particulate matter formation, the conventional system had a 28.6% lower impact than the organic system. Another major difference was in the Land use category, where the conventional system had an impact of 48.5% less than the organic system. The Organic Scenario showed some critical aspects, e.g. the need for a large agricultural area, low feed conversion rates and low crop yields. The two production scenarios showed that in terms of environmental impact, the main difference between organic and conventional egg production resides in feed production. I It is, therefore, essential to work on a low input formula, to substitutethe diet components with the greatest impact and adopt strategies to obtain an increase in yields and/or a reduction in resource consumption during the cultivation phase. The complete substitution of soybean with other local crops could reduce several impacts, including the one linked to transport. The further reduction of maize could also limit the expected impact.

Histopathology based study of Nile tilapia fish (Oreochromis niloticus) as a biomarker for water pollution evaluation in the southern gulf of Lake Tana, Ethiopia

In the past decade, the increasing distribution of pollutants in the aquatic environment has been observed, causing integrative effects on fish. Likewise, due to anthropogenic activities, the southern gulf of Lake Tana is an impacted region, and the production of Nile tilapia fish is reduced. For this reason, the aim of this study was to conduct a histopathological-based study of 48 Nile tilapia fishes’ health status at the southern gulf of Lake Tana and aquaculture using a cross-sectional study from February 2023 to May 2023. The study evaluated the histopathology of the gill, liver, gonads, and spleen organs using descriptive statistics accompanied by a 2 × 2 contingency table and t-test analysis. During the study, different histological alterations were detected, and the numbers of fish affected by a specific histological alteration were presented as percentage prevalence; hence, from the total fish examined, hyperplasia (54.15%), followed by pigment deposits (52%), hemorrhage (50%), and immune cell infiltration (50%), respectively, were the most frequently detected alterations. However, Nile tilapias from the southern gulf of Lake Tana were 1.4 (odds ratio) times more likely to show histopathological alterations than those from aquaculture, although statistically, was not significant (p > 0.05). In addition, the study found the mean value of the fish index (95.3) and regressive indices of the gill (13.6), liver (14.8), and gonad (12.3); moreover, the inflammatory indices of the spleen organ (11.3) and mean severity grade value of the gill (2.35) and gonad (1.7) organs, respectively, were obtained from the southern gulf of Lake Tana, and all those values were significantly higher (p < 0.05) from this site as compared to the aquaculture. In general, it has been found that tilapias from the southern gulf of Lake Tana showed higher pathological severity as compared with aquaculture. Among the four target organs evaluated, liver organs were observed to be the most damaged, while gonads were the least impacted organs. Therefore, it has been concluded that tilapia fish are living in abnormal conditions, so to ensure a sustainable fishery, water pollutant sources from Bahirdar city must receive proper attention, and future studies should consider age differences, seasonal variation, and the detection of specific pollutants.

Parasites of African catfish (&lt;i&gt;Clarias gariepinus&lt;/i&gt;) cultured in selected homestead ponds in Rivers State, Nigeria

Fish are a major source of protein to humans and one of the constraints to improved fish production in Nigeria are parasites/parasitic diseases. A study to evaluate the parasites of African catfish (Clarias gariepinus Burchell, 1822) cultured in selected homestead ponds in Rivers State, Nigeria was conducted from January to June, 2023. One hundred and twenty catfish were randomly selected from two homestead ponds (sixty fish per pond) and categorized (sex, weight and length); each fish was analyzed for parasites (ecto and endo) using standard parasitological techniques. Descriptive analyses (mean and percentages) were used to represent data obtained and chi-square test was used to determine the level of significance with a P&lt;0.05 considered significant. An overall parasite prevalence of 30 (25.0%) was recorded in this study (P&lt;0.05) and four parasites were observed; Ichthiphitrius 14 (11.7%), Chilodinella 6 (5.0%), Trichodina 6 (5.0%) and Crytobia 4 (3.3%). Male and female fish had parasite prevalence of 8 (16.0%) and 22 (31.4%) respectively (P&gt;0.05).According to weight, parasite prevalence values of 4 (16.0%), 4 (17.4%), 8 (28.6%), 8 (30.8%) and 6 (33.3%) were recorded for 140 – 160g, 161 – 180g, 181 – 200g, 201 – 220g and 221 – 240g respectively while according to length, parasite prevalence values of 8 (21.1%), 10 (24.4%), 7 (26.9%) and 5 (33.3%) were recorded for 20 – 22cm, 23 – 25cm, 26 – 28cm and 29 – 31cm respectively (P&gt;0.05). Proper management practices should be adhered to in aquaculture to increase yield and reduce the detrimental effects of fish parasites.

The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus

Metabolic dysfunction-associated fatty liver disease (MAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), has become the leading cause of chronic liver disease worldwide. Optimal dietary intervention strategies for MAFLD are not standardized. This study aimed to achieve consensus on prevention of MAFLD through dietary modification. A multidisciplinary panel of 55 international experts, including specialists in hepatology, gastroenterology, dietetics, endocrinology and other medical specialties from six continents collaborated in a Delphi-based consensus development process. The consensus statements covered aspects ranging from epidemiology to mechanisms, management, and dietary recommendations for MAFLD. The recommended dietary strategies emphasize adherence to a balanced diet with controlled energy intake and personalized nutritional interventions, such as calorie restriction, high-protein, or low-carbohydrate diets. Specific dietary advice encouraged increasing the consumption of whole grains, plant-based proteins, fish, seafood, low-fat or fat-free dairy products, liquid plant oils, and deeply colored fruits and vegetables. Concurrently, it advised reducing the intake of red and processed meats, saturated and trans fats, ultra-processed foods, added sugars, and alcohol. Additionally, maintaining the Mediterranean or DASH diet, minimizing sedentary behavior, and engaging in regular physical activity are recommended. These consensus statements lay the foundation for customized dietary guidelines and proposing avenues for further research on nutrition and MAFLD.

Prevalence of Anisakiasis in Madrid (Spain) after 20 Years of Preventive Legislation.

Historical seroprevalence data for Anisakis in Spain vary greatly depending on the sampling region owing to different fish consumption habits. As a result of European Regulation (EC) No. 853/2004, the Royal Decree 1420/2006 on the prevention of parasitosis by Anisakis in fishery products supplied by establishments that serve food to final consumers or to communities came into force in Spain. In this study, a prevalence study of Anisakis in Madrid has been conducted to verify the prophylactic effects of the application of the law. Sera from 500 blood donors from the Fundación Jiménez Díaz University Hospital (Madrid/2021-2023) were collected, and the levels of anti-Anisakis IgG, IgA, and IgE were analyzed by ELISA, comparing them with those obtained with 110 donors from the Red Cross and the "Gómez Ulla" Central Defense Hospital (Madrid/2001-2002). The percentages of positivity in the 2021-2023 donor group were IgG (13.6%), IgA (13.6%), and IgE (2.2%), while in the 2001-2002 donors they were positive for IgG (15.45%), IgA (14.54%), and IgE (11.65%). A reduction of more than 80% was observed in the prevalence of anti-Anisakis IgE in the healthy population of Madrid, which confirmed the positive effect of RD1420/2006, which was later incorporated into RD1021/2022.

Evaluation of antifungal activity of natural plant products against fungal contaminants isolated from Ngari (a fermented fish product of Manipur)

Evaluation of antifungal activity of natural plant products against fungal contaminants isolated from Ngari (a fermented fish product of Manipur)

Environmental Factors Associated With Fish Reproduction in Regulated Rivers

ABSTRACTHumans have extensively altered rivers to accommodate anthropogenic uses. Dams modify river flow and temperature regimes important for lotic fish reproduction. Yet, assessments of fish production in relation to environmental conditions in regulated rivers are lacking but are needed to guide experimental environmental flows. We evaluated the effects of water temperature and discharge on larval Catostomidae, Sciaenidae, and Clupeidae production to inform environmental flow management. We sampled ichthyoplankton from April through June on the Des Moines and Iowa rivers prior to (2014–2015) and after (2021–2022) an experimental environmental flow was incorporated on the Des Moines River. We used a hurdle model to assess the effects of water temperature, discharge, and discharge variation on larval presence (logistic regression) and density (linear regression). Larval Catostomidae were captured once water temperatures exceeded 15°C, Sciaenidae appeared when water temperature surpassed 18°C, while Clupeidae appeared when water temperature exceeded 20°C. The probability of larval Sciaenidae and Clupeidae presence increased with discharge variation while densities were both positively associated with discharge and discharge variation. The probability of Sciaenidae and Catostomidae larval presence increased with water temperature. Interactions between water temperature and discharge influenced Clupeidae presence and Catostomidae density. The probability of Clupeidae presence increased with discharge at warmer water temperatures. Catostomidae densities increased with discharge at cool water temperature (13°C) and decreased with discharge at warm (25°C) temperatures. Our results provide information about the effects of discharge, discharge variation, and water temperature driving larval fish production in anthropogenically altered rivers to guide environmental flow management.

Exploration of a model driven by climate to simulate pond water temperature in aquaculture systems

IntroductionInterannual climate variability in the Asian mega deltas has been posing a wide range of climate risks in the aquaculture systems of the region. Water temperature variation is one of the key risks related to disease outbreak, fish health, and loss and damage in fish production. However, Climate information can improve the ability to predict changes in pond water quality parameters at the farm level using publicly available weather and climate data. Little research has been done to translate weather data into water temperature forecasts using mechanistic models in order to provide farmers with relevant forecasting information in the context of climate services.MethodsThe advantage of mechanistic models over statistical models is that they are based on physical processes and can therefore be used in a wider range of environmental conditions. In this study, we used an energy balance model to investigate its ability to simulate pond water temperature at daily and seasonal timescales in the southwest and northeast regions of Bangladesh. The model was able to adequately simulate pond water temperature at a daily timescale using publicly available weather data, and the accuracy of the model was lower at the study site with very heavy rainfall events.ResultsSensitivity analyses showed that the model was also able to simulate the impact of air temperature cold and hot spells on the pond water temperature. Connecting the model with seasonal air temperature forecasts resulted in very small variations in the forecasted seasonal pond water temperature, in large part due to the low variability observed in water temperature at seasonal scale in the study sites.DiscussionClimate information can improve the ability to predict changes in pond water quality parameters at the farm level using publicly available weather and climate data. Hence, these improved predictions are important to help fish-farmers make informed decisions for managing associated climate risks.