Ficus Carica Research Articles

Ficus carica Puree Exerts a Higher Antioxidative Profile in Hypoxic Lungs after Intermittently Inducing Hypoxia in Sprague–Dawley Rats

Abstract Background: The body produces more hypoxia-inducible factor and reactive oxygen species in response to hypoxic situations because they cause unbalanced oxygen levels. Ficus carica provides numerous benefits because of its high antioxidant and mineral content. Nevertheless, the mechanism by which F. carica consumption confers this protective benefit remains incompletely understood. Aim: This study aimed to evaluate how F. carica puree (FCP) can affect the antioxidant enzyme activity and malondialdehyde (MDA) levels in the lung by mitigating the effects of intermittent hypoxia (IH). Methods: Thirty Sprague–Dawley rats were divided into five groups negative control (NC), untreated; positive control (PC), treated with aquadest; FCP1; FCP2; and FCP3, which received FCP at doses of 1.25, 2.5, and 5 mL/200 g body weight. The treatment was administered for 4 weeks before inducing IH (10% O2 and 90% N2) into all groups (except NC) for 4 h for 7 days. Furthermore, hemoglobin (Hb) level, lung MDA level, and lung superoxide dismutase (SOD) enzyme activity were assessed. Results: The Hb level did not exhibit a significant increase under IH conditions. Conversely, the PC group exhibited the least activity of lung antioxidant enzymes and the highest lung MDA levels. In addition, the FCP intervention group exhibited lower MDA levels than the PC group and ameliorated relative lung weight loss. Conclusion: All FCP intervention groups showed lower MDA levels and higher SOD levels compared to the PC group, suggesting that FCP could mitigate the effects of hypoxia in rat lungs.

Optimization attributes of fig (<i>Ficus carica</i> L.) salad dressing enrichment by <i>Mentha pulegium</i> L. extract and carboxymethyl cellulose

Common salad dressings led to further calories for consumers owing to high fat in their formulations. The aim of this research is to produce low-calorie salad dressing with high nutritional value and reduced fat. Box-Behnken designs were applied including figs (Ficus carica L.) (40 to 80%), carboxymethyl cellulose (CMC) (0.25 to 1.25%) and Mentha pulegium L. (MPL) extract (0.01 to 0.05%) as independent variables. The total soluble solids (TSS), pH, viscosity, stability, peroxide index and sensory evaluations were performed; afterwards, calorie, and fatty acids (FA) were evaluated, and also scanning electron microscopy was carried out. The optimal conditions were obtained for salad dressing formulations with the highest TSS (40.3479%), viscosity (15898.75 cP), stability (94.2994%) and sensory (4.6282) and also the lowest pH (4.6032) and peroxide (0.9778 mEq/kg oil) related to fig (65.4545%), CMC (1.995%) and MPL (0.01%) concentrations, respectively. The optimal sample reduced 6-fold the calories compared to control and also demonstrated the maximum monounsaturated FAs with uniform distribution for particles. Fig salad dressing produced as a low-calorie product has the potential to be used by consumers.

Retraction Note: Synergistic effects of Ficus Carica extract and extra virgin olive oil against oxidative injury, cytokine liberation, and inflammation mediated by 5-Fluorouracil in cardiac and renal tissues of male albino rats.

Retraction Note: Synergistic effects of Ficus Carica extract and extra virgin olive oil against oxidative injury, cytokine liberation, and inflammation mediated by 5-Fluorouracil in cardiac and renal tissues of male albino rats.

Braiding Fruits and Flowers as a Wish of Prosperity and Victory over Death in the Carved Festoons of Ancient Rome

Plant motifs had a significant role in ancient cultures, with decorative, artistic, and communicative values. However, little knowledge exists of the botanical composition of festoons, widely used in Greek-Roman art. We analysed 81 festoons, exclusively from sculpture artworks, collected from 13 museums and archaeological sites in Rome (1st century BC–3rd century AD). Using iconographic sources and previous data, we identified the represented species and analysed their abundance and composition using statistical methods (Cluster Analysis, Principal Components Analysis) and diversity indexes (Shannon and Evenness). We documented 3081 botanical elements, identifying 30 taxa, in which fruits with leaves (45%) or alone (10%) represented the most common ones. Laurus nobilis and Quercus cfr. robur were the most frequently depicted species, followed by “pomes” (Pyrus, Malus, Cydonia), Vitis vinifera, Punica granatum, and Ficus carica. Festoons with one or two species can be easily distinguished from those with multiple species, often arranged with figs or vine branches at the ends, with symbolic aims related to fertility, rebirth, and abundance values. A balanced botanical composition also exists, with flowers typically in the middle and a species distribution that is not casual. The results enriched our comprehension of ancient Roman society, considering funerary and celebrative events.

Investigation of insecticide residues in fig and health risk assessment

This study aimed to detect insecticide, acaricide, and nematicide residues in 92 fresh and 50 dried fig samples collected from locations with intensive fig, Ficus carica L. (Rosales: Moraceae) production in Aydın, Türkiye in 2022. The analysis method was validated according to SANTE 11312/2021 guidelines. The recoveries ranged between 70% and 120%, with repeatability (RSDr) and within-laboratory reproducibility (RSDwR) ≤ 20% and expanded measurement uncertainties below 50% for all insecticides indicating satisfactory analytical performance. In total, 114 different insecticides were screened, revealing residues in 27 samples. Bifenazate was detected in 13 samples, etoxazole in 3 samples, spiromesifen in 5 samples, and both bifenazate and spiromesifen in 6 samples. No detectable residues were found in the dried fig samples. All samples in which bifenazate was detected were above the European Union Maximum Residue Limits (EU-MRL). Etoxazole and spiromesifen, unauthorized in figs, showed etoxazole residues above EU-MRLs, while spiromesifen residues were below EU-MRLs. The acute and chronic health risk indices for the insecticides were found to be below 1, indicating low health risks associated with fig consumption. The risk assessment suggests that fig consumption is safe for consumers.

Papain-like cysteine protease gene family in fig (Ficus carica L.): genome-wide analysis and expression patterns

Papain-like cysteine protease gene family in fig (<i>Ficus carica</i> L.): genome-wide analysis and expression patterns

Polygalacturonases gene family analysis identified FcPG12 as the key player in fig (Ficus carica L.) fruit softening

Polygalacturonases gene family analysis identified <i>FcPG12</i> as the key player in fig (<i>Ficus carica</i> L.) fruit softening

The Role of the most Important Fruits in the Prevention and Treatment of Cardiovascular Diseases in Persian Traditional Medicine

Abstract: Cardiovascular diseases (CVD) are the leading cause of health problems worldwide. CVD are defined as conditions affecting the heart and blood vessels. Mortality due to cardiovascular diseases has increased in recent years. However, they can be easily controlled by reducing risk factors, including lipid profile, blood pressure, tobacco, alcohol, and low physical activity. Fruits have an important role in improving the risk factors of CVD. Ancient medical sources can play an important role in generating ideas for new research. In this study, the most common fruits that have been recommended by Persian traditional physicians in patients with CVD were reviewed. New documents supporting these effects were also extracted through a search on electronic databases. The findings showed that some fruits have a therapeutic role in CVD, according to Persian traditional medicine. Old Persian traditional physicians, such as Avicenna, advised fruits, including apples, lemon, pomegranate, pineapple, quince, cucumber, plums, and citron, for the treatment of CVDs. Several studies have been carried out on the effects of the above fruits, including apple (Malus pumila), pomegranate (Punica granatum), pineapple (Ananas comosus), Quince (Cydonia oblonga Mill.), fig (Ficus carica L.), and olive (Olea europaea). Modulation of signaling pathways and molecular properties that leads to reducing lipid metabolism disorders, correcting endothelial dysfunction, reducing blood pressure, reducing oxidative stress, and suppressing inflammation responses are the major mechanisms conducted by these fruits in preventing CVD. These pieces of evidence show that the opinion of Iranian medicine physicians regarding choosing fruits for treating CVD is worthy of consideration and an entry for deriving hypotheses for future studies.

Riparian vegetation entraps macroplastics along the entire river course: implications for eco-safety activities and mitigation strategies

Macroplastic litter causes detrimental effects on freshwater biota affecting human health. Despite the significant role of rivers in transporting plastic waste, most plastics remain in fluvial ecosystems, accumulating in infrastructure, river sediment, and (riverbank) vegetated areas. However, the entrapment of plastics by riparian vegetation was overlooked, particularly in upper and middle river courses. For the first time, we aimed to quantify the entrapment of plastics by riparian vegetation along the entire river course. Sampling riparian areas in the upper, middle, and lower river courses in central Italy, we found 1,548 macrolitter items, with vegetation entrapping 93.9% of total litter. Riverbank and riparian plastics acted as long-term indicators of river plastics. We emphasized the trapping efficiency at the species level highlighting that the best plastic trapper species were trees, shrubs and reeds (Populus spp., Salix spp., Rubus ulmifolius, Phragmites australis, and Ficus carica), blocking 85.4% of the total macrolitter entrapped by plants. Plastic pieces, bags, bandages, sanitary items, and packaging were among the most trapped types. Furthermore, vegetation in the lower river course exhibited greater plastic entrapment compared to the upper and middle courses, following the fact that all the river courses contribute to plastic pollution. Recognizing the potential of riparian vegetation as a valuable ecosystem service in trapping macroplastics, further research should explore the characteristics and structures of riparian communities involved in this process. By developing eco-safe practices and mitigation strategies based on these findings, we might contribute significantly to managing, conserving, and restoring riverine ecosystems.

Recent growth of the fig (Ficus carica) orchard in France, an effect of global warming?

Recent growth of the fig (<i>Ficus carica</i>) orchard in France, an effect of global warming?

Protected cultivation of fig tree (Ficus carica L.): possibilities and limits

Protected cultivation of fig tree (<i>Ficus carica</i> L.): possibilities and limits

Studies on the effect of putrescine and different rooting substrates on rooting and survival of hardwood cuttings of fig (Ficus carica L.) cv. brown turkey under controlled conditions

Studies on the effect of putrescine and different rooting substrates on rooting and survival of hardwood cuttings of fig (Ficus carica L.) cv. brown turkey under controlled conditions

FEAtl: a comprehensive web-based expression atlas for functional genomics in tropical and subtropical fruit crops

BackgroundFruit crops, including tropical and subtropical fruits like Avocado (Persea americana), Fig (Ficus carica), Date Palm (Phoenix dactylifera), Mango (Mangifera indica), Guava (Psidium guajava), Papaya (Carica papaya), Pineapple (Ananas comosus), and Banana (Musa acuminata) are economically vital, contributing significantly to global agricultural output, as classified by the FAO’s World Programme for the Census of Agriculture. Advancements in next-generation sequencing, have transformed fruit crop breeding by providing in-depth genomic and transcriptomic data. RNA sequencing enables high-throughput analysis of gene expression, and functional genomics, crucial for addressing horticultural challenges and enhancing fruit production. The genomic and expression data for key tropical and sub-tropical fruit crops is currently lacking a comprehensive expression atlas, revealing a significant gap in resources for horticulturists who require a unified platform with diverse datasets across various conditions and cultivars.ResultsThe Fruit Expression Atlas (FEAtl), available at http://backlin.cabgrid.res.in/FEAtl/, is a first-ever extensive and unified expression atlas for tropical and subtropical fruit crops developed using 3-tier architecture. The expressivity of coding and non-coding genes, encompassing 2,060 RNA-Seq samples across 91 tissue types and 177 BioProjects, it provides a comprehensive view of gene expression patterns for different tissues under various conditions. FEAtl features multiple tabs that cater to different aspects of the dataset, namely, Home, About, Analyze, Statistics, and Team and contains seven central functional modules: Transcript Information,Sample Information, Expression Profiles in FPKM and TPM, Functional Analysis, Genes Based on Tau Score, and Search for Specific Gene. The expression of a transcript of interest can be easily queried by searching by tissue ID and transcript type. Expression data can be displayed as a heat map, along with functional descriptions as well as Gene Ontology and Kyoto Encyclopedia of Genes and Genomes.ConclusionsThis atlas represents a groundbreaking compilation of a wide array of information pertaining to eight distinct fruit crops and serves as a fundamental resource for comparative analysis among different fruit species and is a catalyst for functional genomic studies. Database availability: http://backlin.cabgrid.res.in/FEAtl/.

Renoprotective activity of Ficus carica seed oil

Ficus carica seed oil possesses properties that can be used by everyone and can be integrated into people's diets. In addition to its accessibility, its long-term use has both protective and therapeutic effects against kidney damage. Further studies should elucidate the molecular mechanisms underlying its efficacy and determine its pharmacokinetic properties.

Induction resistance of fig plants to rust by dynamised high dilutions

ABSTRACT The study aimed to investigate the impact of dynamised high dilutions on the pathogenesis of Cerotelium fici with resistance expression in fig plants (Ficus carica L.). The experiment investigating disease severity and incidence was conducted in a complete randomised block design in split plots, and four replications. The treatments were Thuya occidentalis, Belladonna, and nosode of fig rusted leaves, at 30CH (CH Hahnemannian centesimal dilution order), and distilled water as control. The five applications of treatments were performed weekly. Seven assessments were performed weekly. The enzymatic activity experiment was conducted in a randomised complete block design in a double factorial scheme, with six replications. The treatments were Thuya occidentalis 30CH, Belladonna 30CH, and distilled water as control, applied twice weekly. Six harvests were performed: 0 h, 24 h, and 48 h after each of the two applications. The enzymes guaiacol peroxidase, catalase, polyphenoloxidase, and β-1,3 glucanase were analysed. The data were analysed using the R software, and the means were compared using Tukey’s test at 5%. Thuya occidentalis and Belladonna decreased the rust severity and Belladonna reduced the incidence of the disease. Both treatments activated the enzymes polyphenoloxidase, guaiacol peroxidase, and β-1,3-glucanase. The dynamised high dilutions were shown to have the potential to induce resistance in fig plants against Cerotelium fici.

Protective and Therapeutic Effects of Medicinal Plants Against Food Additive-Induced Toxicity.

For thousands of years, people have used medicinal plants and in many parts of the world, traditional medicines continue to play a significant role in the standard treatment of a wide range of illnesses. With changes in modern eating patterns, there has recently been an increase in the use of processed foods. Furthermore, the use of food additives has increased in tandem with the production of processed foods. The dosage levels used for these additives are determined using empirical analyses. However, some additives have demonstrated long-term toxic effects on the human body in toxicity tests. Plants are one of the main sources of biologically active substances and in recent years, many studies have focused on the health benefits of phytochemicals and plant-derived extracts in the treatment and prevention of food additive toxicity. This review clarified studies on several medicinal plants, such as &lt;i&gt;Physalis peruviana&lt;/i&gt; L., &lt;i&gt;Jatropha tanjorensis&lt;/i&gt;, &lt;i&gt;Cymbopogon citratus&lt;/i&gt;,&lt;i&gt; Ficus carica&lt;/i&gt;, &lt;i&gt;Rosmarinus officinalis&lt;/i&gt; L. and others. The findings presented here demonstrate these plants' efficiency and success in preventing and lowering the toxicity of food additives through antioxidant activity reducing oxidative stress, and reduction in renal and hepatic toxicity. Therefore, these plant extracts have a preventive and therapeutic effect in reducing toxicity and may be the best option for reducing the toxicity of food additives in the future. Moreover, additional research is required to confirm the biologically active components found in medicinal plants that are effective in reducing this toxicity.

Evaluation of Anti-Hyperlipidemic Activity of the Seeds Extracts of Ficus carica: In Vitro and In Silico Approaches.

Obesity and hyperlipidemia have become major disorders predominantly causing prevailing cardiovascular diseases and ultimately death. The prolonged use of anti-obesity drugs and statins for reducing obesity and blood lipid levels is leading toward adverse effects of kidneys and muscles, specifically rhabdomyolysis. The objective of this study is to evaluate potential of seeds of Ficus carica against hyperlipidemia. Various extracts and isolated compounds from fig seeds were analyzed and evaluated for their anti-hyperlipidemic potential. Methanol extract and its ethyl acetate fraction showed maximum pancreatic lipase inhibition of 61.93% and 86.45% in comparison to reference drug Orlistat. Four compounds isolated by HPLC-PDA technique were determined as Gallic acid, Catechin, Epicatechin, and Quercetin also showed strong potential to inhibit enzyme pancreatic lipase comparable to Orlistat. These isolated compounds were further analyzed for molecular docking and MM-GBSA studies. Three ligands, namely Quercetin, Epicatechin, and Catechin were found more effective against pancreatic lipase as these possessed docking scores (-9.881, -9.741, -9.410) higher to that of the reference ligand Orlistat (-5.273). The binding free energies of these compounds were -55.03, -56.54, and 60.35 kcal/mol, respectively. The results have shown that Quercetin has the highest binding affinity correlating with the highest inhibition of pancreatic lipase enzyme 1LPB. Hence, it is suggested that seeds of F. carica have promising anti-hyperlipidemic potential and foremost in reducing obesity.

Green synthesized silver and zinc oxide nanoparticles using Ficus carica leaf extract and their activity on human viruses

Green synthesized silver and zinc oxide nanoparticles using Ficus carica leaf extract and their activity on human viruses

New insights into the identification of biochemical traits linked to rooting percentage in fig (Ficus carica L.) cuttings

BACKGROUND: The fig (Ficus carica L.) tree known for its tasty and nutritious fruits, is typically propagated by cutting. While previous studies have focused on the effects of different treatments and environmental conditions on fig cutting propagation, little attention has been paid to the specific role and association of biochemical properties in leaves, stem bark and fruit on the rooting process. OBJECTIVE: This research explores the complex relationship between 40 biochemical traits and the rooting ability of fig cuttings. To achieve this objective, various machine learning techniques were employed, such as a random forest model, feature importance analysis, linear regression, and principal component analysis (PCA). RESULTS: The random forest model showed significant predictive ability with a classification accuracy of 100%, supported by a high kappa statistic. Feature importance analysis identified a* (a colorimetric parameter in fruit), fruit trans-ferulic acid and leaf total flavonoids as the most influential traits in determining the rooting ability of cuttings. The robustness of these findings is supported by the high R-squared value (0.9002) and low error metrics (MAE 0.7554 and MSE 0.6980) of the linear regression model built on these important traits. In parallel, PCA indicated that a*, leaf total flavonoids and fruit trans-ferulic acid were the dominant traits in samples with lower rooting percentage. CONCLUSIONS: These identified biomarkers can be effectively used by fig breeders and growers to select and introduce fig cultivars with improved rooting ability.

Coordination between water relations strategy and carbon investment in leaf and stem in six fruit tree species.

The water relation strategy is a key issue in climate change. Given the difficulty of determining water relations strategy, there is a need for simple traits with a solid theoretical basis to estimate it. Traits associated with resource allocation patterns along a 'fast-slow' plant economics spectrum are particularly compelling, reflecting trade-offs between growth rate and carbon allocation. Avocado (Persea americana ), fig tree (Ficus carica ), mandarin (Citrus reticulata ), olive (Olea europaea ), pomegranate (Punica granatum ), and grapevine (Vitis vinifera ) were characterised in terms of iso-anisohydric strategy through stomatal behaviour, water potential at the turgor loss point (TLP), and hydroscape area. Additionally, the association of these metrics with leaf mass per area (LMA) and wood density (WDen) was explored. We observed high coordination between LMA and WDen, and both traits were related to metrics of water relation strategy. More anisohydric species tended to invest more carbon per unit leaf area or unit stem volume, which has implications for hydraulic efficiency and water stress tolerance. WDen and TLP were the most powerful traits in estimating the water relation strategy for six fruit species. These traits are easy to measure, time-cost efficient, and appear central to coordinating multiple traits and behaviours along the water relations strategies.