Tall fescue is grown in many parts of the United States as a forage crop and as a general purpose turf grass for airfields, highway berms, home lawns and athletic fields. It is a valuable forage grass, particularly in the southern and western areas of the countrv. Millions of acres of fescue are planted in the Southeast alone. Its popularity rests on its desirable agronomic features: it does well on poor soil, produces a dense turf which withstands grazing anid remains greer throughout much of the winter. Cattle grazing on fescue pasture are soimietimes affected with "fescue foot," a noninfectious disease of cattle characterized by lameness of the hind quarters and by a predisposition to dry gangrene of the extremities. The ineidence of fescue foot varies widely. In many cases, no syimptoms develop when cattle are on fescue pasture. In other cases, the outbreak may affect only a few of the cattle (31), or it imiay affect up to 78% of the herd (12). Although the symnptoms are similar to ergot poisoning, ergot is not involved in fescue foot. The exact cause of the disease is not known.