Fermentation In Calves Research Articles

Effects of forage feeding to calves on performance, rumen fermentation and nutrient digestibility: A meta-analysis

The literature on whether or not to feed forage is marked by inconsistencies, largely due to various factors associated with forage inclusion in calf diets. To elucidate these factors, we conducted a 3-level meta-analysis to comprehensively investigate the overall effects of forage provision in young calves. We searched for studies published between 2000 and 2023 in Google Scholar, ScienceDirect, and X-Mol. Moderator analyses were performed to evaluate the effects of different forage sources, forage provision methods, starter forms, milk levels and forage levels on the heterogeneity of growth performance, rumen fermentation and nutrient digestibility outcomes in studies feeding forage to calves. Mixed-effect model was used to predict the relationship between forage level and performance. Funnel plot and Egger's test were used to determine publication bias. A total of 86 treatment comparisons from 36 articles were included in the final data set. The weighted mean difference (WMD) was used to evaluate the effect size, and the statistical heterogeneity of the effect size was estimated using Cochrane's Q test. The results showed that forage supplementation improved growth performance, structural growth, and development of rumen fermentation in calves. However, moderator analyses revealed that several factors, including forage source, feeding method, physical form of starter, milk feeding level and forage feeding level might contribute considerably to variability, resulting in significant heterogeneity in the effects of forage provision in calves. Larger effect sizes were found for oat hay (OH) supplementation rather than alfalfa hay (AH) or straw, feeding forage as a free-choice (FC) compared with a total mixed ration (TMR; defined as a mixture of calf starter and forage), especially when forage was fed as a FC resulting in higher total dry matter intake (TDMI) and body barrel. Forage supplementation was more effective in boosting calf growth in calves provided ground starter than in calves fed pelleted and textured starter. Greater effects were shown for AH supplementation than OH or straw in improving rumen fermentation parameters. Furthermore, compared with the preweaning period, the effect of providing forage on calves was more noticeable in the postweaning period. The results of the mixed-effects model analysis indicated that calves can be efficiently fed 12% of dry matter as forage during the preweaning period to support their growth and development. Meanwhile, 9% of dry matter might be the optimal level for feeding OH and straw to preweaning calves. More studies are essential to explore how different levels of AH dietary supplementation affects calves during the preweaning period, to improve the consistency and accuracy of the dose-response curve predictions. Overall, growth performance and rumen fermentation of dairy calves were affected by forage inclusion. Moreover, forage source, feeding method, physical form of starter, milk feeding level, and forage level are essential factors that result in different degrees of effect on the calf's performance and rumen fermentation.

Effect of Dietary and Age Changes on Ruminal Microbial Diversity in Holstein Calves.

Ruminal microorganisms play a crucial role in the energy supply of ruminants and animal performance. We analyzed the variations in rumen bacteria and fungi at 45 d, 75 d, and 105 d by using 16SrRNA and ITS sequencing data and investigated their correlation with rumen fermentation. According to the results, rumen microflora tended to gradually mature with age, and bacterial and fungal establishment gradually stabilized. Upon comparing the three periods, the concentration of propionic acid increased significantly (p < 0.05) after weaning, and weaning accompanied by a transition in diet remarkably decreased (p < 0.05) rumen diversity in the short term and induced a corresponding change in the rumen microbiota composition. Bacteroidota, Actinobacteriota, and Firmicutes were the core bacterial phyla for all age periods. Ruminococcus, NK4A214_group, Sharpea, Rikenellaceae_RC9_gut_group, and norank_f__Butyricicoccaceae were the markedly abundant bacterial genera in pre-weaning. After weaning, the relative abundance of Erysipelotrichaceae_ UCG-002, Eubacterium_ruminantium_group, and Solobacterium significantly increased (p < 0.05). The relative abundance of Acetitomaculum increased with age with the greatest abundance noted at 105 d (37%). The dominant fungal phyla were Ascomycota and Basidiomycota, and Aspergillus and Xeromyces were the most abundant fungal genera after weaning. Trichomonascus, Phialosimplex, and Talaromyces were enriched at 105 d. However, the low abundance of Neocallimastigomycota was not detected throughout the study, which is worthy of further investigation. In addition, correlations were observed between age-related abundances of specific genera and microbiota functions and rumen fermentation-related parameters. This study revealed that rumen microbiota and rumen fermentation capacity are correlated, which contributed to a better understanding of the effects of age and diet on rumen microbiology and fermentation in calves.

Effects of rosemary essential oil as a feed additive on performance, rumen fermentation, and blood parameters in preweaning Holstein calves

The objective of this study was to investigate the effects of rosemary essential oil (REO) supplementation on growth performance, some blood metabolites and rumen fermentation in calves throughout the suckling period. Fourty Holstein calves were randomly divided to four dietary groups. Each group consisted of 10 calves; control with no REO supplementation (CON), supplementation of 500 mg/d REO (REO1), supplementation of 1000 mg/d REO (REO2) and supplementation of 2000 mg/d REO (REO3). REO supplementation quadratically increased (P&lt;0.05) the calf starter (CS) intake, average daily gain (ADG) and feed efficiency. Calves fed REO1 and REO2 had the highest CS intake and ADG. Ruminal ammonia-N concentration was lower (P=0.02) for calves fed REO3 than calves fed REO1, but total volatile fatty acids concentration was higher (P&lt;0.01) for calves fed REO1 compared with calves fed CON and REO3. The concentrations of ghrelin, NEFA and BHBA increased linearly (P&lt;0.05) with increasing levels of REO. Calves fed REO2 and REO3 had the highest concentration of ghrelin. Cholesterol concentration decreased linearly (P&lt;0.01) with increasing REO levels on d 56. Calves fed REO2 and REO3 had the lowest cholesterol concentration. Also, serum IgG concentration was higher (P&lt;0.01) in calves fed REO2 and REO3 compared with calves fed CON on d 28. It was concluded that the addition of different amounts of rosemary essential oil can positively change some rumen and blood metabolites of calves, as well as the supplementation of REO may have a beneficial effect on growth performance by increasing ghrelin.

318 Effect of Initial Providing Time of Oat Hay on Performance, Health, Behavior and Rumen Fermentation in Calves

Abstract To determine the appropriate time to feed hay to calves, 210 healthy Holstein calves at d 2 were randomly divided into 3 groups: feeding basic diet (starter) without hay (CON), inclusion of oat hay from the second week (H2) or fourth week (H4) in addition to the basic diet. All calves were weaned on d 56 and raised in the same hutches until the end of the experiment (d 70). Calf starter intake and fecal score were recorded daily throughout the experimental period. Body weight, body size, blood and rumen fluid samples were collected every 2 weeks before weaning and once a week after weaning. Inclusion of oat hay in the basic diet (H2 and H4) resulted in increased body weight (P &amp;lt; 0.01) and average daily gain (P &amp;lt; 0.01) throughout the experiment when compared to the basic diet (CON) only. Calves fed oat hay from 2 weeks of life had the highest starter intake (P &amp;lt; 0.01), average daily gain (P &amp;lt; 0.01) in the pre- and post-weaning periods. Body length and heart girth was similar between treatments. The H2 calves had lower diarrhea frequency (P &amp;lt; 0.05) and diarrhea days (P &amp;lt; 0.05) during the post-weaning period. Compared to the CON calves, inclusion of hay increased the rumen pH (P &amp;lt; 0.01), while decreasing the NH3-N (P &amp;lt; 0.01) and tend to decrease the total VFA (P &amp;lt; 0.06) during the entire trial. Calves in H2 treatment spent more time ruminating (P &amp;lt; 0.01), but less time standing (P &amp;lt; 0.05), eating starter (P &amp;lt; 0.01) and engaging in abnormal behaviors (P &amp;lt; 0.01). In conclusion, calves supplemented with oat hay improved growth rate and rumen fermentation when compared with calves fed only starter, and adding hay from 2 weeks of calves life may be the best choice for the farm to have the greatest growth and health performance.

Effects of the straw inclusion in the diet of dairy calves on growth performance, rumen fermentation, and blood metabolites during pre- and post-weaning periods.

The aim of this study was to investigate the effects of the inclusion of chopped straw into a diet with pelleted starter feed on starter intake, growth performance, fermentation and blood metabolites of dairy calves during the pre- and post-weaning periods. Forty-four Holstein-Friesian female dairy calves were randomly assigned to four treatments: control (CON, starter without straw; n=11), low straw (LS, starter feed containing 10% dry matter basis straw; n=11), medium straw (MS, starter feed containing 15% dry matter basis straw; n=11) and high straw (HS, starter feed containing 20% dry matter basis straw; n=11). Starter intake and total dry matter intake were recorded daily, and bodyweight weekly until 84days of age. The highest starter intake and total dry matter intake were noted in the LS and MS treatments during the post-weaning, and overall experiment periods. Also, the average daily gain was greater during the pre-weaning period for LS and MS than HS. Increasing chopped straw content in the starter feeds from 0% to 15% increased ruminal pH, especially at day 28, and molar concentration of acetate, and decreased concentrations of total volatile fatty acids and propionate throughout the trial. Concentrations of butyrate in the rumen were lower at day 28, and higher at day 56 and 84 in straw-supplemented calves compared to the CON treatment. Increasing chopped straw content in the starters feeds from 0% to 15% increased the total counts of bacteria and protozoa, but then this counts decreased with the content of 20% chopped straw. In conclusion, the inclusion of chopped triticale straw from 10% to 15% in the diet with pelleted starter feed can improve performance, and rumen fermentation in calves; however, increasing the dietary inclusion of straw to 20% can negatively affect growth performance.

Influence of probiotics “Immunobacterin-D” on biocenoses and development of the gastrointestinal tract of calves

The paper presents the results of an experiment on the use of enzyme-probiotic supplement “Immunobacterin-D” for calves in the first two months of life. Probiotics are used in animal husbandry for the prevention and treatment of infectious diseases, increase immunity, correction of the microflora after antibiotic therapy, prevention of stress, increase growth. The study was conducted in a private farm in the Lyubar district of Zhytomyr region, which kept cattle of different ages. In a randomized controlled trial, two experimental groups of six animals were formed in each on the principle of analogues. One group was a control. Calves of the experimental group from the second day after birth were fed together with colostrum “Immunobacterin-D” at the rate of 3 grams per animal. For the first five days, the enzyme-probiotic supplement was given to the calves once a day during the morning feeding, and in subsequent studies, once every two days for a month. The results of the studies show that no case of diarrhea was registered among calves receiving the enzyme-probiotic supplement “Immunobacterin-D”. Among the animals of the control group, 66.7 % had digestive disorders – dyspepsia. Subsequently, such animals had a lower growth rate. Enzyme-probiotic supplement “Immunobacterin-D” also contains Bacillus Subthilis, Bacillus Licheniformis and enzymes and protease and lipase – it provides a polyvector effect in the digestive tract in general and scarring in particular. It was found that on the fourteenth day of feeding probiotic-containing drug “Immunobacterin-D” to calves of the experimental group, the number of bacteria probably increased by 83.5 %; ciliates – by 65.0 %; endodynomorphs – by 24.3 %. After one month of the experiment, the number of bacteria in the experimental group probably increased by 94.3 %; ciliates – by 40.5 %; endodynomorphs – by 26.7 %, compared with the control (P &lt; 0.001). The obtained data of registration of the first chewing gum in calves prove that the components of the enzyme-probiotic supplement “Immunobacterin-D” accelerate the population of microflora and the development of scar digestion in calves 2.5 times compared to calves in the control group. Prospects for further research are to study the effect of enzyme-probiotic supplement “Immunobacterin-D” on the indicators of scar fermentation of calves.

Effects of Saccharomyces cerevisiae supplementation on growth performance, plasma metabolites and hormones, and rumen fermentation in Holstein calves during pre- and post-weaning periods.

This study aimed to evaluate the effects of supplementing Saccharomyces cerevisiae (SC) during the pre- and post-weaning periods on growth, metabolic and hormonal responses, and rumen fermentation in calves. Three-week-old Holstein calves were assigned to either control (n=12) or SC group (n=12), the latter of which received 2×109 cfu/day of SC. The experiment was conducted over a period of 7weeks around weaning. Daily gain (DG) in the SC group was higher (p<.05) than that in the control group. In the SC group, plasma glucose, insulin, and growth hormone (GH) concentrations were higher (p<.05) and concentrations of glucagon and insulin-like growth factor 1 (IGF-1) tended to be higher (p<.1) than in the control group. Proportion of rumen propionate and concentration of rumen ammonia nitrogen at 10weeks of age were greater (p<.05) in the SC group than that in the control group. Supplementation of SC around weaning may improve dietary nutrient and energy availability and increase plasma GH and IGF-1 concentrations. These changes observed in SC-supplemented calves could be closely related to the improvement of DG.

Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement.

Simple SummarySupplementing diets with yeast or yeast cultures is recognized as a common practice in modern dairy farming because of the positive effects of yeast on production, health, and immunity performance in ruminants. Recent studies have demonstrated that supplementation with Candida tropicalis has potential benefits by improving fibrous material digestion and antioxidant function, and enhancing the microbial activities in the rumen. Meanwhile, flavonoids, as secondary plant metabolites, are ubiquitously present in plants used for livestock feed, have health-promoting properties, including antioxidative, anti-inflammatory, and metabolic effects. However, in practice, supplementation with monostrain probiotics or individual additives has not enhanced production as expected. Therefore, we hypothesize that multispecies probiotics or the combination of yeast and phytochemicals could be compatible with each other and act synergistically. The results showed that supplementation with C. tropicalis or flavonoids improved rumen fermentation, but supplementation with C. tropicalis had limited effects on increasing growth performance and decreasing fecal scores compared with flavonoid supplementation. However, the combination of C. tropicalis and flavonoids did not show a synergistic effect on health or rumen fermentation compared with use of flavonoids alone in pre- and post-weaning calves.Although flavonoids or yeast have been used as feed additives to improve the production efficiency and health of adult cattle, little information is available on their effects on rumen fermentation in calves. The objective of this study was to investigate the effects of feed supplementation with mulberry leaf flavonoids and Candida tropicalis on performance, blood parameters, and rumen fermentation characteristics during pre-weaning and post-weaning periods. Forty-eight Holstein calves were used in a four-groups trial and were supplemented with (1) no yeast or flavonoids (CON), (2) active dry yeast (ADY; C. tropicalis, 5.0 × 109 CFU/d), (3) flavonoids (FLA; 3 g/d), or (4) yeast and flavonoids (YF; C. tropicalis, 5.0 × 109 CFU/d; flavonoids, 3 g/d). The feeding strategy was as follows: milk replacer was offered at 12% of body weight in two meals per calf each day at age 21 d, and a gradual weaning process was adopted at age 50 to 56 days. Data of daily feed intake, body weight, and serum and rumen fermentation parameters were obtained at 28, 42, 56, and 80 d ages, respectively. A significant time effect and interaction between treatment and time was found for average daily gain, feed efficiency, total volatile fatty acid concentration, and proportion of propionate in calves (p < 0.05). Average daily gain and feed efficiency increased during post-weaning and overall periods for calves in FLA and YF groups compared with CON and ADY groups (p < 0.05). A reduction of fecal scores with supplementation was found in FLA and YF groups (p < 0.05). Rumen fluid pH and ammonia nitrogen concentration remained constant across the groups, whereas total volatile fatty acid concentration and molar proportion of propionate significantly increased during the pre-weaning and overall periods in FLA and YF groups (p < 0.05). Calves in YF group had the highest serum concentrations of IgG and IgA during the overall period (p < 0.05). Additionally, serum β-hydroxybutyric acid concentration was higher in ADY and FLA groups during the post-weaning period (p < 0.05). Supplementation with C. tropicalis showed little effect on increasing growth performance and health compared with flavonoids alone. Meanwhile, the combination of C. tropicalis and flavonoids was not synergistic with respect to improving health and rumen fermentation compared with use of flavonoids alone in pre- and post-weaning calves (p > 0.05).

Calcium propionate supplementation improves development of rumen epithelium in calves via stimulating G protein-coupled receptors

In the present study, calcium propionate (CaP) was used as feed additive in the diet of calves to investigate their effects on rumen fermentation and the development of rumen epithelium in calves. To elucidate the mechanism in which CaP improves development of calf rumen epithelium via stimulating the messenger RNA (mRNA) expression of G protein-coupled receptors, a total of 54 male Jersey calves (age=7±1 days, BW=23.1±1.2 kg) were randomly divided into three treatment groups: control without CaP supplementation (Con), 5% CaP supplementation (5% CaP) and 10% CaP supplementation (10% CaP). The experiment lasted 160 days and was divided into three feeding stages: Stage 1 (days 0 to 30), Stage 2 (days 31 to 90) and Stage 3 (days 91 to 160). Calcium propionate supplementation percentages were calculated on a dry matter basis. In total, six calves from each group were randomly selected and slaughtered on days 30, 90 and 160 at the conclusion of each experimental feeding stage. Rumen fermentation was improved with increasing concentration of CaP supplementation in calves through the first 30 days (Stage 1). No effects of CaP supplementation were observed on rumen fermentation in calves during Stage 2 (days 31 to 90). Supplementation with 5% CaP increased propionate concentration, but not acetate and butyrate in calves during Stage 3 (days 91 to 160). The rumen papillae length of calves in the 5% CaP supplementation group was greater than that of Con groups in calves after 160 days feeding. The mRNA expression of G protein-coupled receptor 41 (GPR41) and GPR43 supplemented with 5% CaP were greater than the control group and 10% CaP group in feeding 160 days calves. 5% CaP supplementation increased the mRNA expression of cyclin D1, whereas did not increase the mRNA expression of cyclin-dependent kinase 4 compared with the control group in feeding 160-day calves. These results indicate that propionate may act as a signaling molecule to improve rumen epithelium development through stimulating mRNA expression of GPR41 and GPR43.

Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves

The current study evaluated the effects of protein provision to calves fed a combination of solid feed (SF) and milk replacer (MR) at equal total N intake on urea recycling and N retention. Nitrogen balance traits and [15N2]urea kinetics were measured in 30 calves (23 wk of age, 180±3.7kg of body weight), after being exposed to the following experimental treatments for 11 wk: a low level of SF with a low N content (SF providing 12% of total N intake), a high level of SF with a low N content (SF providing 22% of total N intake), or a high level of SF with a high N content (SF providing 36% of total N intake). The SF mixture consisted of 50% concentrates, 25% corn silage, and 25% straw on a dry matter basis. Total N intake was equalized to 1.8g of N·kg of BW−0.75·d−1 by adjusting N intake via MR. All calves were housed individually on metabolic cages to allow for quantification of a N balance of calves for 5 d, and for the assessment of urea recycling from [15N2]urea kinetics. Increasing low-N SF intake at equal total N intake resulted in a shift from urinary to fecal N excretion but did not affect protein retention (0.71g of N·kg of BW−0.75·d−1). Increasing low-N SF intake increased urea recycling but urea reused for anabolism remained unaffected. Total-tract neutral detergent fiber digestibility decreased (−9%) with increasing low-N SF intake, indicating reduced rumen fermentation. Increasing the N content of SF at equal total N intake resulted in decreased urea production, excretion, and return to ornithine cycle, and increased protein retention by 17%. This increase was likely related to an effect of energy availability on protein retention due to an increase in total-tract neutral detergent fiber digestion (>10%) and due to an increased energy supply via the MR. In conclusion, increasing low-N SF intake at the expense of N intake from MR, did not affect protein retention efficiency in calves. Increasing the N content of SF at equal total N intake decreased urea production, increased protein retention, and coincided with improved fiber degradation. Therefore, results suggest that low N availability in the rumen limits microbial growth and rumen fermentation in calves fed low-N SF (93g of CP/kg of DM), and this effect cannot be compensated for by recycling of urea originating from MR.

The use of treated rape cake in a calf starter diet

The objective of the experiment was to evaluate the effect of starter diet containing 10% of treated rape cake (TRC) with a reduced glucosinolate content on calf growth, development and health. The experiment included 45 calves allocated into 3 groups. After the colostrum period (5 days) the calves were fed 4 l of pooled fresh milk per calf/day and one of the starters ad libitum. The control group (S) was fed Standard starter with components with a standard nutrient content including fibre. Comparative group T was fed Telstar starter, which contained whole maize kernels and protein pellets. Experimental group G was fed Grant starter containing 10% of treated rape cake. The calves were fed hay ad libitum from 10 weeks of age. The average starter consumption (calf/day) over a 90-day feeding period was 1.34, 1.72 and 1.45 kg of the Standard, Telstar and Grant diet, respectively. An insignificantly higher body weight of calves was recorded for the Grant group at the end of the experimental period. When the calculated indices were compared, it was obvious that the weight gains obtained with experimental starters Grant and comparative Telstar were by 4.0% higher and by 5.4% lower, respectively, than in the control group Standard. No significant changes in the parameters of nitrogen, energy, lipid and mineral metabolism, health status, hepatic parenchyma and thyroid function were observed throughout the experimental period. The diet based on experimental starter Grant had no adverse effect on the ruminal fermentation in calves. It may therefore be concluded that the starter diet with 10% content of treated rape cake had no adverse effect on calf growth and performance. &amp;nbsp; &amp;nbsp;

Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics

The aim of this experiment was to examine the effects of concentrates in feed, differing in carbohydrate source, on the growth performance and rumen fermentation characteristics of veal calves. For this purpose, 160 Holstein Friesian×Dutch Friesian crossbred male calves were used in a complete randomized block design with a 5×2 factorial arrangement. Dietary treatments consisted of 1) milk replacer control, 2) pectin-based concentrate, 3) neutral detergent fiber-based concentrate, 4) starch-based concentrate, and 5) mixed concentrate (equal amounts of concentrates of treatments 2, 3, and 4). Concentrate diets were provided as pellets in addition to a commercial milk replacer. Calves were euthanized either at the end of 8 or 12wk of age. The overall dry matter intake of the concentrate diets varied between 0.37 and 0.52kg/d. Among the concentrate diets, the dry matter intake was lower in the starch diet (0.37kg/d of dry matter) and differed between the NDF and pectin diets. The average daily gain for all the dietary treatments varied between 0.70 and 0.78kg/d. The mixed- and NDF-fed calves had an increased average daily gain (0.78 and 0.77kg/d, respectively) compared with the starch- and pectin-fed calves (0.70 and 0.71kg/d, respectively). Rumen fermentation in the calves fed concentrates was characterized by a low pH (4.9 to 5.2), volatile fatty acid concentrations between 100 and 121 mmol/L, and high concentrations of reducing sugars (33 to 66 g/kg of dry matter). The volatile fatty acid concentrations of calves fed concentrates were higher than those of the control calves. All concentrate treatments showed a low acetate-to-propionate ratio in rumen fluid (between 1.3 and 1.9). Among the concentrates, the NDF diet had the highest (55.5%) and starch the lowest (45.5%) molar proportions of acetate. Calves fed the mixed, pectin, and starch diets had significantly higher molar proportions of butyrate (13.1 to 15.8%) than the NDF- and control-fed groups (9.9 and 9.6%, respectively). Calves fed the control diet had a higher lactate concentration (21 mmol/L) than the concentrate-fed calves (between 5 and 11 mmol/L). With the exception of the NDF diet, polysaccharide-degrading enzyme activities in the rumen contents generally showed an adaptation of the microorganisms to the carbohydrate source in the diet. The mixed diet exhibited the least variation in rumen polysaccharide-degrading enzyme activities among the enzymes systems tested. Results indicated that the carbohydrate source can influence intake, growth rate, and rumen fermentation in young veal calves.