The protein contents in diets for grower-finisher pigs reflect directly on the pig industry, also allowing to verify the responses of modern genotypes according to the protein feeding regimen. Therefore, this study was conducted to assess low- and high-protein diets and 2 genetic lines on growth performance, plasma urea concentration (PUC), apparent digestible energy and nutrient digestibility, N balance, carcass traits and meat quality in grower-finisher pigs. In Exp. I, a total of 120 pigs (31.5 ± 5.2 kg BW) were assigned to a 2 × 2 factorial arrangement of treatments, 2 genetic lines (LI7600 and AGPIC 337) and 2 protein diets (low-protein, LP, and high-protein, HP), with 10 replicate pens per treatment and 3 pigs per pen in a randomized block design. In Exp. II, 24 entire male pigs (27.4 ± 2.9 kg BW) housed individually in metabolic cages were used in the same design as Exp. I with 6 replicates though. In Exp. I, pigs fed HP diet showed (P ≤ 0.05) greater ADG and ADFI than those fed LP diet. However, gain to feed ratio was lower (P < 0.05) in pigs fed LP diet during grower I, finisher II, and total period. Plasma urea concentration was lower (P < 0.05) in pigs fed LP diet during grower I and II and finisher I. Pigs fed HP diet had greater (P < 0.01) N intake, N absorbed, N retained, total N excreted and urine N than those fed LP diet. Fecal N was greater in AGPIC 337 pigs than in LI7600 pigs (P = 0.009). Pigs fed HP diet had greater (P ≤ 0.05) cold carcass weight, lean meat, and initial pH in L. dorsi when compared to pigs fed LP diet. However, meat color, marbling degree, drip loss, and cooking loss were lower (P ≤ 0.05) in pigs fed HP diet. LI7600 pigs showed greater (P ≤ 0.05) backfat thickness than AGPIC 337 pigs. However, lower lean meat and a* were observed (P ≤ 0.05) in LI7600 pigs. In Exp. II, LI7600 pigs showed greater (P = 0.048) ADC of gross energy and digestible energy than AGPIC 337 pigs. In conclusion, pigs fed HP diet showed optimal growth performance, meat attributes, and apparent digestibility of CP. However, HP diet did not reduce the N excretion with changes in PUC, and low CP diet without Val-and Ile-supplementation can compromise pig production performance. Furthermore, AGPIC 337 pigs showed optimal results on meat attributes compared with LI7600 pigs, but lower apparent energy digestibility.