Feeding Regime Research Articles

Language concordance in healthcare: Beyond just talk.

If you talk to someone in a language they understand, you speak to their head. If you talk to them in their own language, that goes to the heart. Image credit: African Paediatric Fellowship Program www.apfp.uct.ac.za One, a 7-year boy, COVID-19 positive, with severe lobar pneumonia and poor treatment response. Repeated questioning was negative for history of choking and, complicating the situation, bronchoscopy was not easily accessible as the hospital was tackling a COVID-19 surge. When the bilingual doctor discussed it again with the family in their home language, they better understood what the concern was and were able to say that he had in fact swallowed a pen-top around the time the symptoms started. Safe bronchoscopic removal of this was expedited with excellent outcome. Another encounter was of a parent from a neighbouring country refusing gastrostomy feeding for their infant with severe laryngeal incompetence, despite extensive counselling. The mother spoke very good English and she and attending doctors insisted she understood the situation, but she still refused the advice. When we arranged a colleague who spoke her home language to talk with her about it, she was able to voice her fear about what the procedure would mean for her and her child returning home. We were then able to address this and safely connect her with the appropriate care back in her home country. The third case, an angry mother wanting to discharge her child against medical advice. Her child had a healing broncho-oesophageal fistula secondary to severe pulmonary TB, which required a complicated feeding regimen. When given the opportunity to speak to a doctor in her home language she was able to say how she had felt the doctors were not listening to her and that she actually had a very good idea of how to care for her child safely—she proved us right. Language-concordant care, increased access to appropriate care, empowered parents, enhanced trust in the doctors and lead to improved health outcomes. Language-discordant care goes beyond threats to informed consent (which regrettably persist particularly in areas with limited clinician-patient language concordance), it threatens health outcomes and perpetuates health inequity for diverse populations. The world is wonderfully linguistically diverse, with over 7000 languages spoken worldwide: Chinese, English, Hindi, Spanish and Arabic being the five most spoken. Our communities are increasingly ethnically and culturally diverse, making the power to interact and communicate with each of increasing value. Historical and current inequities have impaired trust between communities and language plays a powerful role in healing this. Language-discordant healthcare is often borne by the most disadvantaged, highlighting the crucial importance of addressing this in advancing health equity. None declared.

Stress response of Rhamdia quelen to the interaction stocking density – Feeding regimen

This study aimed to verify the effect of different feeding and stocking conditions during 14 days on the gene expression of several hormones and enzymes related to the stress cascade and metabolic parameters in silver catfish Rhamdia quelen under the following experimental conditions: 1) fed at low stocking density (2.5 kg m−3, LSD-F); 2) fed at high stocking density (32 kg m−3, HSD-F); 3) food-deprived at LSD (LSD-FD); and 4) food-deprived at HSD (HSD-FD). Fish from LSD-F and HSD-F groups were fed daily (1 % of their body mass), while fish from food-deprived groups (LSD-FD and HSD-FD) were not fed during the experimental time. Plasma metabolic parameters (glucose, lactate, triglycerides, and proteins) and hepatosomatic index (HSI) were evaluated. In addition, mRNA expression of genes related to the stress axis (crh, pomca, pomcb, nr3c2, star, hsd11b2 and hsd20b), heat shock protein family (hsp90 and hspa12a), sodium-dependent noradrenaline transporter (slc6a2), and growth axis (gh and igf1) were also assessed. Specific growth rate and HSI decreased in food-deprived fish regardless of stocking density. The HSD-FD group showed weight loss compared to the HSD-F, LSD-F, and LSD-FD groups. Plasma glucose and triglycerides were reduced in food-deprived groups, while lactate and protein levels did not change. The expression of key players of the stress response (crh, pomca, pomcb, hsd11b2, nr3c2, and hsp90b) and growth (gh and igf1) pathways were differently regulated depending on the experimental condition, whereas no statistical difference between treatments was found for hsd20b, scl6a2, hspa12a, and star mRNAs expression. This study suggests that LSD acts as a stressor affecting negatively the physiological status of fed fish, as demonstrated by the reduction in growth rates, altered metabolic orchestration, and a higher crh mRNA expression. In addition, food deprivation also increased mRNA expression of other assessed genes (nr3c2, hsp90b, pomca, and pomcb) in fish from the HSD group, indicating higher responsiveness to stress in this stocking density when combined with food deprivation.

Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics

Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal protein in many countries, with a unique flavour and sensory profile compared to other red meats. Flavour, colour and texture are the key quality attributes contributing to consumer liking of sheep meat. Over the last decades, various factors from ‘farm to fork’, including production system (e.g., age, breed, feeding regimes, sex, pre-slaughter stress, and carcass suspension), post-mortem manipulation and processing (e.g., electrical stimulation, ageing, packaging types, and chilled and frozen storage) have been identified as influencing different aspects of sheep meat quality. However conventional meat-quality assessment tools are not able to elucidate the underlying mechanisms and pathways for quality variations. Advances in broad-based analytical techniques have offered opportunities to obtain deeper insights into the molecular changes of sheep meat which may become biomarkers for specific variations in quality traits and meat authenticity. This review provides an overview on how omics techniques, especially proteomics (including peptidomics) and metabolomics (including lipidomics and volatilomics) are applied to elucidate the variations in sheep meat quality, mainly in loin muscles, focusing on colour, texture and flavour, and as tools for authentication. SignificanceFrom this review, we observed that attempts have been made to utilise proteomics and metabolomics techniques on sheep meat products for elucidating pathways of quality variations due to various factors. For instance, the improvement of colour stability and tenderness could be associated with the changes to glycolysis, energy metabolism and endogenous antioxidant capacity. Several studies identify proteolysis as being important, but potentially conflicting for quality as the enhanced proteolysis improves tenderness and flavour, while reducing colour stability. The use of multiple analytical methods e.g., lipidomics, metabolomics, and volatilomics, detects a wider range of flavour precursors (including both water and lipid soluble compounds) that underlie the possible pathways for sheep meat flavour evolution. The technological advancement in omics (e.g., direct analysis-mass spectrometry) could make analysis of the proteins, lipids and metabolites in sheep meat routine, as well as enhance the confidence in quality determination and molecular-based assurance of meat authenticity.

High-fat-diet induced obesity and diabetes mellitus in Th1 and Th2 biased mice strains: A brief overview and hypothesis.

Obesity and diabetes mellitus are common metabolic diseases prevalent worldwide. Mice are commonly used to study the pathogenesis of these two conditions. Obesity and diabetes mellitus are induced by administering a high-fat diet in many studies although other diet-induced models are also used. Several factors may influence the outcome of the studies done to study diet-induced obesity in mice. The immune system plays a crucial role in the susceptibility of mice to develop obesity and metabolic disease. In this article, the reasons for differences in susceptibility to develop obesity and diabetes mellitus in mice in response to high-fat-diet feeding and the influence of immunological bias of the mice strain used in studies are evaluated. Mice strains that induce proinflammatory and Th1-type immune responses are found to be susceptible to high-fat-diet-induced obesity. A few studies which directly compared the effect of a high-fat diet on obesity and diabetic phenotype in Th1- and Th2-biased mice strains were briefly analyzed. Based on the observations, it is proposed that the liver and adipose tissue may respond differently to high-fat-diet feeding regimens in Th1- and Th2-biased mice strains. For instance, in Th1-biased mice, adipose tissue fat content was high both in the baseline as well as in response to a high-fat diet whereas in the liver, it was found to be less. It can be inferred that the immune responses to diet-induced models may provide insights into the pathogenesis of obesity and diabetes mellitus.

Metagenomic Analysis of Anaerobic Microbial Communities Degrading Short-Chain Fatty Acids as Sole Carbon Sources.

Analyzing microbial communities using metagenomes is a powerful approach to understand compositional structures and functional connections in anaerobic digestion (AD) microbiomes. Whereas short-read sequencing approaches based on the Illumina platform result in highly fragmented metagenomes, long-read sequencing leads to more contiguous assemblies. To evaluate the performance of a hybrid approach of these two sequencing approaches we compared the metagenome-assembled genomes (MAGs) resulting from five AD microbiome samples. The samples were taken from reactors fed with short-chain fatty acids at different feeding regimes (continuous and discontinuous) and organic loading rates (OLR). Methanothrix showed a high relative abundance at all feeding regimes but was strongly reduced in abundance at higher OLR, when Methanosarcina took over. The bacterial community composition differed strongly between reactors of different feeding regimes and OLRs. However, the functional potential was similar regardless of feeding regime and OLR. The hybrid sequencing approach using Nanopore long-reads and Illumina MiSeq reads improved assembly statistics, including an increase of the N50 value (on average from 32 to 1740 kbp) and an increased length of the longest contig (on average from 94 to 1898 kbp). The hybrid approach also led to a higher share of high-quality MAGs and generated five potentially circular genomes while none were generated using MiSeq-based contigs only. Finally, 27 hybrid MAGs were reconstructed of which 18 represent potentially new species-15 of them bacterial species. During pathway analysis, selected MAGs revealed similar gene patterns of butyrate degradation and might represent new butyrate-degrading bacteria. The demonstrated advantages of adding long reads to metagenomic analyses make the hybrid approach the preferable option when dealing with complex microbiomes.

Dietary utilization of mealworm frass in rabbit feeding regimes and its effect on growth, carcass characteristics, and meat quality.

This study aimed to shed light on the use of mealworm (Tenebrio molitor) frass (TMF) in rabbit diets and its effects on growth performance, blood profiles, rabbit meat quality, and fatty acid profiles. A total of 48 Gabali rabbits were divided equally and randomly into four groups to be fed one of four dietary treatments: a control (T0) group and three TMF groups, which included TMF meal at 1 (T1), 2 (T2), and 3 (T3) %, respectively. The rabbits were fed on isonitrogenous and isoenergetic diets for 11 weeks, and the growth performance data were recorded. Six rabbits per group were slaughtered at the end of the 11th week, then the pharmacochemical parameters and carcass traits were measured, and meat quality and fatty acid profiles were analyzed. The results indicated that the growth performance of different groups was similar (P > 0.05). The levels of globulin, glucose, and alanine transaminase (ALT) were lower in the mealworm frass groups compared with the control group. Carcass traits were not affected by experimental regimes. Fat was higher in the TMF treatment groups, while moisture was lower compared with the control group. The shear force had a lower value in the treatment groups T3 and T2 compared with the control group. The highest values of redness and chroma (color parameter) of rabbit meat were observed in the treatment groups vs. the control group. Moreover, the proportion of total saturated fatty acids in the meat of rabbits that were fed on the T2 and T3 diets was higher compared to those fed on the control (i.e., T0) and T1 diets. Furthermore, the proportion of monounsaturated fatty acid was higher in the T2, T3, and T1 groups vs. T0 rabbits, whereas the PUFA proportions were lower. It could be concluded that frass has great potential to be used as a partial substitute for rabbit diets.

Effects of time-restricted feeding on letrozole-induced mouse model of polycystic ovary syndrome

The present study aimed to investigate whether time-restricted feeding (TRF) ameliorates metabolic and reproductive phenotypes in a letrozole-induced mouse model of polycystic ovary syndrome (PCOS). Sixty female C57BL/6 N mice were randomly divided into two groups according to the type of food received: either a chow or a 60% high-fat diet. Those mice were subcutaneously implanted with letrozole or placebo pellets at four weeks of age. Then, letrozole-treated mice were randomly assigned to different feeding regimens: (1) TRF for 4 h (ZT12–ZT16) or (2) ad libitum diet. After 4 weeks of dietary intervention, estrous cycles were determined with daily vaginal smear examination, and serial tail-tip blood sampling was performed at 5-min intervals for 2 h to measure the luteinizing hormone (LH) pulse frequency, amplitude, and mean LH levels in the diestrus cycle stage. Letrozole-treated mice in the ad libitum group demonstrated multiple PCOS-like phenotypes including ovulatory dysfunction, polycystic ovaries, and increased body weight, parametrial fat weight, adipocyte size and inflammation, and higher expression of Cyp17, Cyp19, and Fshr in the ovary, and Kiss1r and Gnrh in the hypothalamus, elevated serum testosterone levels, and more rapid and elevated LH pulsatility, with increased pulse frequency, amplitude, and mean levels in the diestrus stage, compared with the controls. After TRF for 4 weeks, those phenotypes reverted to normal levels in letrozole-treated mice, except the percentage of diestrus cycles indicating the arrest of estrous cycling which did not differ between the TRF and ad libitum groups. Our results demonstrate that TRF has therapeutic effects on the reproductive and metabolic phenotypes of a letrozole-induced mouse model of PCOS.

Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes.

A total of 75 male Awassi (mean BW 23.5 ± 2.0 kg; 3 months old) were used in an 84-day trial to investigate the effects of different feeding regimes on productive performance, carcass characteristics, and meat quality, and the fatty acid profile of growing lambs. Animals were randomly allocated into 3 groups of 25 lambs each. The dietary treatments were as follows: (1) whole barley grain (60%) plus alfalfa hay (40%; GB-AH; the basal diet); (2) a concentrate pelleted diet plus alfalfa hay (CP-AH); and (3) a complete pelleted diet (CPD). Feed intake was measured weekly, and all lambs were weighed every two weeks for an evaluation of the productive parameters. Blood samples were collected from all lambs for the measurement of biochemical and enzymatic variables. At the end of the experiment, 13 lambs from each treatment were slaughtered to evaluate the carcass characteristics, meat quality, and fatty acid composition. The final body weight, body weight gain, average daily gain, and feed efficiency of lambs were lowest (p < 0.05) in lambs on the grain and alfalfa diet compared with the other groups. Feeding lambs either the CP-AH or CPD diets resulted (p < 0.05) in increases in slaughter weight, carcass weights (hot and cold), the percentage of liver and shoulder, carcass length, back fat thickness, and the area of longissimus thoracis muscle compared with those lambs on the GB-AF diet. The proportion of saturated fatty acids in meat was greater (p = 0.04) in lambs fed on the GA-AH diet than in those of lambs fed on the pelleted diets. Lambs on the CP-AH diet had (p < 0.05) the highest ratios of PUFA to SFA and omega 6 to omega 3, and the proportion of omega 6. The atherogenic and thrombogenic indexes were lower (p < 0.05) in the CP-AH group compared with the GB-AH group. In conclusion, the results indicate that feeding growing lambs on concentrate pellets instead of whole barley grain improves the growth rate, traits, meat quality, and fatty acid profile, which have important implications for productivity, efficiency, and profitability in the livestock industry.

Predicting phenotypes of beef eating quality traits.

Introduction: Phenotype predictions of beef eating quality for individual animals could be used to allocate animals to longer and more expensive feeding regimes as they enter the feedlot if they are predicted to have higher eating quality, and to sort carcasses into consumer or market value categories. Phenotype predictions can include genetic effects (breed effects, heterosis and breeding value), predicted from genetic markers, as well as fixed effects such as days aged and carcass weight, hump height, ossification, and hormone growth promotant (HGP) status. Methods: Here we assessed accuracy of phenotype predictions for five eating quality traits (tenderness, juiciness, flavour, overall liking and MQ4) in striploins from 1701 animals from a wide variety of backgrounds, including Bos indicus and Bos taurus breeds, using genotypes and simple fixed effects including days aged and carcass weight. The genetic components were predicted based on 709k single nucleotide polymorphism (SNP) using BayesR model, which assumes some markers may have a moderate to large effect. Fixed effects in the prediction included principal components of the genomic relationship matrix, to account for breed effects, heterosis, days aged and carcass weight. Results and Discussion: A model which allowed breed effects to be captured in the SNP effects (e.g., not explicitly fitting these effects) tended to have slightly higher accuracies (0.43-0.50) compared to when these effects were explicitly fitted as fixed effects (0.42-0.49), perhaps because breed effects when explicitly fitted were estimated with more error than when incorporated into the (random) SNP effects. Adding estimates of effects of days aged and carcass weight did not increase the accuracy of phenotype predictions in this particular analysis. The accuracy of phenotype prediction for beef eating quality traits was sufficiently high that such predictions could be useful in predicting eating quality from DNA samples taken from an animal/carcass as it enters the processing plant, to enable optimal supply chain value extraction by sorting product into markets with different quality. The BayesR predictions identified several novel genes potentially associated with beef eating quality.

The Application of Microalgae Feeding Regime on Whiteleg Shrimp Culture in Each Stage: A Mini Review

Feed management in shrimp culture aims to improve the quality of shrimp organisms. The application of the feeding regime in shrimp culture has been developed to determine the best formulation of diet in order to maximize growth rate and survival rate of shrimp by increasing feed efficiency and minimizing waste. The application of the feeding regime is closely related to the understanding of the physiological and morphological aspects of shrimp from the larval stage to the adult stage. The success of the application of feed management with the application of the feeding regime will be a solution to the problem of the high costs of feed needed in shrimp culture. The best formulation of diet in shrimp culture in the N6-P3 stage is microalgae, at the M1-PL10 stage is zooplankton, and in the juvenile-adult shrimp stage is artificial feed. Microalgae can significantly increase the survival rate and growth rate of shrimp at the hatchery stage. This article aimed to examine the effect of the application of feeding regime using different diet formulations to produce the highest growth performance of shrimp in shrimp culture based on the morphological and physiological aspects of shrimp.

13C analysis of cow tail hair and farm slurry can be used to implicitly distinguish between different dairy production systems

BackgroundPublic interest in the way food is produced on the farm and processed along the food-production chain is increasing. The analysis of isotopic signatures (13C) in cow tail hair provides a method to reconstruct the dietary proportion of maize in cow diets. Based on this, we further investigated whether there is a relationship between isotopic signatures in cow tail hair or farm slurry and the proportion of maize of the total utilized agricultural area per farm [%]. We did an on-farm survey on 17 dairy farms in coastal Northwest Germany and collected cow tail hair from dairy cows and slurry samples on each farm. The farms differed in their feeding regime (C3 vs. C4 plants), their site conditions (sandy soil = ‘Geestland’; organic soil = ‘Peatland’; clayey soil = ‘Marshland’), and in the area cultivated with maize as a proportion of the total utilized agricultural area per farm.ResultsWe found a positive relationship between δ13C values in both cow tail hair and slurry and the annual dietary proportion of maize (R2 = 0.67; and R2 = 0.63). Furthermore, we confirmed that there was a relationship between δ13C values in cow tail hair and area of maize as a proportion of the total utilized agricultural area per farm (R2 = 0.69).ConclusionOur findings suggest a general applicability of using isotopic signatures (13C) along a wide gradient of site conditions and productions systems in practice.

Effect of Dietary Lipid Sources and Their Combinations on Growth and Fatty Acid Composition of Milkfish (Chanos chanos) Larvae

Background: The success of larval rearing is greatly influenced by first feeding regimes and the nutritional quality of weaning diets, with dietary lipids being recognized as one of the most important nutritional factors that affect larval growth and survival. Reports are scanty on milkfish larval nutrition and growth and survival unlike other marine species. Methods: In this investigation during 2020, five larval diets were prepared with 40 g kg-1 of entirely fish oil (F4), corn oil (C4) or fish oil and corn oil in 3:1 (F3C1), 2:2 (F2C2) and 1:3 (F1C3) ratios. Each diet was fed to triplicate groups of milkfish larvae (45 mg) in a flow-through rearing system for 42 days. Result: A growth indices were highest in the F3C1 group, followed by F2C2, F4 and other dietary treatments. The whole-body fatty acid profile was found to change significantly with increasing fish oil replacement with corn oil, i.e., the n-3 polyunsaturated and saturated fatty acid proportions decreased linearly, while the n-6 polyunsaturated fatty acids content increased. Overall, this study reveals that growth and survival of milkfish is dependent on dietary lipid source or combinations that meet the essential fatty acid requirements during the early life stages.

Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss)

The aim of the present work was to investigate the influence of fasting and refeeding on body condition, gut physiology and microbiota in reared O. mykiss. Ninety-six fish were randomly allotted among three groups subjected to different feeding plan: C (control, fed for 5 weeks); R (restricted ration over 3 weeks followed by 2 weeks feeding); F (fasted over 3 weeks followed by 2 weeks feeding) in a well’s fresh water flow-through rearing plan. Sampling occurred at 0, 1, 2, 4, 7, 14 days during the refeeding period. At day 0 and throughout the feeding period until day 14, the weight of the fish was significantly affected by the feeding restriction. Feed deprivation reduced significantly the viscerosomatic and hepatosomatic indexes. Brush border membrane enzymes’ specific activity was modulated by feeding regimes until day 7, to level in all experimental groups at day 14. At the end of the restricted/fasted period, the microbiota of the C group was made up of 70% of Actinobacteria, 24% of Proteobacteria, 4.2% of Firmicutes and < 1% of Bacteroides, while the restricted and fasted group were characterized by a strong reduction of Actinobacteria, and a significant increase in Bacteroidetes and Firmicutes. The feed deprivation determined a dysbiosis, allowing the development of different commensal or pathogenic bacteria. In conclusion, the effects of 2 weeks of feed deprivation, excluding those related to body weight, are gradually mitigated by refeeding, which allows the restoration of digestive functions and a healthy intestinal microbiota.

Phenotypic and genetic parameters of circadian rhythms from core body temperature profiles and their relationships with beef steers' production efficiency profiles during successive winter feeding periods.

This 2-year study evaluated differences in circadian parameters obtained from measures of core body temperatures using telemetric reticulo-rumen and rectal devices during two winter feeding regimes in western Canada. The study also estimated phenotypic correlations and genetic parameters associated with circadian parameters and other production traits in each feeding regime. Each year, 80 weaned steer calves (initial age: 209 ± 11days; BW: 264 ± 20kg) from the same cohort were tested over two successive regimes, Fall-Winter (FW) and Winter-Spring (WS) at Lanigan, Saskatchewan, Canada. The steers received forage-based rations in both regimes where the individual feed intake was measured with automatic feeding units. During the trial, the reticulo-rumen (RTMP) and rectal (RCT) temperatures were simultaneously measured every 5min using telemetric devices. These were used to calculate the circadian parameters (Midline Estimating Statistic Of Rhythms, amplitude, and acrophase/peak time) for both temperature measures. Growth and efficiency performance traits were also determined for all steers. Each steer was assigned into inefficient, neutral, and efficient classes based on the SD of the residual feed intake (RFI), residual gain (RG), and residual intake and gain (RIG) within each year and feeding regime. Higher (p < 0.0003) RTMP and rectal temperature MESORs were observed in the Fall-Winter compared to the Winter-Spring regime. While the two test regimes were different (p < 0.05) for the majority of the RTMP or RCT temperature parameters, they did not differ (p > 0.10) with the production efficiency profiles. The heritability estimates were higher in FW (0.78 ± 0.18 vs. 0.56 ± 0.26) than WS (0.50 ± 0.18 vs. 0.47 ± 0.22) for the rumen and rectal MESORs, respectively. There were positive genetic correlations between the two regimes for the RTMP (0.69 ± 0.21) and RCT (0.32 ± 0.59). There was a negative correlation (p < 0.001) between body temperature and ambient temperature. The high heritability estimates and genetic correlations for rumen and rectal temperature parameters demonstrate their potential as beef genetic improvement tools of economic traits associated with the parameters. However, there are limited practical implications of using only the core-body temperature as a proxy for production efficiency traits for beef steers during winter.

Effects of Feeding Rate on Growth and Production of Stinging Catfish, Heteropneustes Fossilis (Bloch 1974) In Cage Monoculture System

The present study evaluated the potentiality of cage culture of stinging catfish (Heteropneustes fossilis) under different feeding regimes. Fish experiments were consists of three treatments (T1, T2 and T3), each with three replicates, and lasted for 90 days. The stocking density was 300 fry (~1.5 g) per cage. Fish were given commercial floating feed (28% crude protein) twice daily (in the morning and evening) at 5% (T1), 7% (T2) and 9% (T3) of body weight. Water quality parameters were monitored fortnightly. Mean values of water quality showed no significant difference among the treatments. Survival of stinging catfish was comparatively higher with T2 (83.1%) compared to T1 (81.6%) and T3 (79.3%). The specific growth rate was significantly higher in fish reared underT2 treatment than T1 and T3, corresponding to 1.91, 1.85 and 1.87% bwd-1, respectively. The net yield was also highest with T2 (1.74 kg) than those with T1 (1.57 kg) and T3 (1.60 kg). These data together with cost-benefit analysis among three treatments suggests that 7% feeding rate positively influence growth and production offish. Therefore, a daily feeding at 7% of body weight can be suitable for culturing stinging catfish in cages. J Bio-Sci. 30(1): 01-09, 2022 (June)

GENOTYPE × FEEDING REGIME INTERACTION: INFLUENCE ON BODY MEASUREMENTS AND GROWTH RATES OF WEANED RABBITS

An experiment was conducted to determine the interaction effect of four genotypes: purebred New Zealand White (NZW×NZW) and Chinchilla (CH×CH) and their reciprocal crossbreds (NZW×CH, CH×NZW) and four quantitative feeding regimes: ad libitum concentrate + ad libitum forage (A), ad libitum concentrate + 30% restricted forage (B), 30% restricted concentrate + ad libitum forage (C) and 30% restricted concentrate + 30% restricted forage (D) on post-weaning body measurements and growth rates of 70 F1 rabbits. Body weight (BW), body length (BL), head-to-shoulder length (HTSL), ear length (EL) and shoulder-to-tail tip (STTT) were measured weekly from 7 to 11 weeks. The body measurements were evaluated by analysis of variance. Absolute growth and instantaneous relative growth rates were determined from linear regression equations and Brody’s model, respectively. Body measurements differed significantly (p &lt; 0.05) among the interactions at different weeks. Higher final mean BW (1333.33 ± 60.09 g), BL (39.67 ± 0.33 cm), HTSL (11.77 ± 0.29 cm), EL (11.60 ± 0.06 cm) and STTT (37. 00 ± 0.09 cm) were recorded from the interactions of CH×CH with D, CH×NZW with B, CH×CH with D, CH×NZW with D and NZW×NZW with B, respectively. Absolute and instantaneous relative growth rates were significantly higher for BW (182.00 g/wk, 0.09), HTSL (0.63 g/wk, 0.01), EL (0.70 g/wk, 0.03) from the interaction of CH×CH with D and for BL (3.38 g/wk, 0.05) and STTT (3.43 g/wk, 0.06) from the interactions of CH×NZW with B and NZW×NZW with C, respectively. Feeding of CH×CH with D best improved growth in this study and should be recommended for profitable rabbit production.

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep.

Black Tibetan sheep is one of the primitive sheep breeds in China that is famous for its great eating quality and nutrient value but with little attention to the relationship between feeding regimes and rumen metabolome along with its impact on the muscle metabolism and meat quality. This study applies metabolomics-based analyses of muscles and 16S rDNA-based sequencing of rumen fluid to examine how feeding regimes influence the composition of rumen microbiota, muscle metabolism and ultimately the quality of meat from Black Tibetan sheep. Twenty-seven rams were randomly assigned to either indoor feeding conditions (SG, n = 9), pasture grazing with indoor feeding conditions (BG, n = 9) or pasture grazing conditions (CG, n = 9) for 120 days. The results showed that, compared with BG and CG, SG improved the quality of Black Tibetan sheep mutton by preventing a decline in pH and increasing fat deposition to enhance the color, tenderness and water holding capacity (WHC) of the Longissimus lumborum (LL). Metabolomics and correlation analyses further indicated that the feeding regimes primarily altered amino acid, lipid and carbohydrate metabolism in muscles, thereby influencing the amino acid (AA) and fatty acid (FA) levels as well as the color, tenderness and WHC of the LL. Furthermore, SG increased the abundance of Christensenellaceae R-7 group, [Eubacterium] coprostanoligenes group, Methanobrevibacter, Ruminococcus 2 and Quinella, decreased the abundance of Lactobacillus, Prevotella 1 and Rikenellaceae RC9 gut group, and showed a tendency to decrease the abundance of Succinivibrio and Selenomonas 1. Interestingly, all of these microorganisms participated in the deposition of AAs and FAs and modified the levels of different metabolites involved in the regulation of meat quality (maltotriose, pyruvate, L-ascorbic acid, chenodeoxycholate, D-glucose 6-phosphate, glutathione, etc.). Overall, the results suggest that feeding Black Tibetan sheep indoors with composite forage diet was beneficial to improve the mouthfeel of meat, its color and its nutritional value by altering the abundance of rumen bacteria which influenced muscle metabolism.

Influence of Annatto (Bixa orellana) Extract and Different Shading Levels on Litopenaeus vannamei Color Reared Inland Using Biofloc Technology

Shrimp color is important when choosing the crustacean by the consumer. Pacific white shrimp Litopenaeus vannamei can convert various types of carotenoids into astaxanthin and accumulate them in its body, giving the desired reddish color. In this study, the shrimps were kept in a biofloc aquaculture system away from the coastal zone, fed with commercial feed supplemented with annatto extract (Bixa sp.). The experiment was carried out with a 2 x 4 factorial design with shad levels (50% and 80%) and four feeding regimes (0, 7, 14, and 21 days) to evaluate the most efficient model to promote the increase in the surface color of the shrimp. Leaching in artificial brackish water and the influence of biofloc pigments on shrimp color. According to the results, bixin sprinkled on the feed surface undergoes leaching in brackish water the measure of the time it is immersed. Carotenoids present in the biofloc showed a correlation with chlorophyll content by the R test. Raceway with 80% water shad and feed containing 1,235 mg/Kg of bixin showed the most significant results in the shell color of shrimps (fresh and cooked) and lower ammonia levels.

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks.

Yaks (Bos grunniens) are a critical livestock breed in the plateau region, and changing the feeding system of yaks can significantly improve their growth performance. The effects of different feeding regimes on the growth performance and meat quality of yaks were comprehensively compared here. The transcriptome and proteome of the Longissimus dorsi muscle were determined using RNA-seq and Tandem Mass Tag (TMT) techniques. Indoor feeding significantly improved the growth performance (such as the average daily gain and carcass weight) and meat quality characteristics compared with traditional grazing feeding. In the grazing (Group G) vs. in-house fed group (Group HF) comparison, 40 differentially expressed genes/differentially abundant proteins exhibited the same mRNA and protein expression trends. These genes were associated with collagen binding, the lipoxygenase pathway, and the arachidonic acid metabolic process. Parallel reaction monitoring verified whether the TMT results were reliable. Moreover, some pathways, such as the AMPK signaling pathway, FoxO signaling pathway, PPAR signaling pathway, and fatty acid metabolism, were significantly enriched. These results expand our knowledge about meat quality in yaks and provide practical information and more evidence for further insight into the biological mechanisms underlying meat quality traits.

Effects of maternal and offspring treatment with two dietary sources of vitamin D on the mineral homeostasis, bone metabolism and locomotion of offspring fed protein- and phosphorus-reduced diets

ABSTRACT The present study aims to compare the effects of maternal and offspring treatment with 25-hydroxycholecalciferol (25-OHD3) and vitamin D3 on vitamin D status, mineral homoeostasis, bone metabolism and locomotion in the offspring. Either vitamin D3 (50 μg/kg diet) or 25-OHD3 (50 μg/kg diet) was supplemented to the gestation and lactation diets of 49 multiparous sows and/or to the diets of their growing offspring. Treatment of the sows did not affect plasma concentrations of 25-OHD3 of the offspring. Pigs fed 25-OHD3 had higher plasma concentrations of 25-OHD3 than pigs that received vitamin D3 during rearing and fattening. However, neither plasma concentrations of calcium, phosphate and bone markers during the observation period nor bone ash and bone mineral density at slaughter were clearly affected by the treatment. Maternal and offspring treatment with 25-OHD3 instead of vitamin D3 resulted in a slight reduction in the prevalence of leg swelling. In addition, more pigs walked with even steps and normal stride length. Further studies are needed to test whether the slight effects observed in the present experiment are reproducible and of relevance for animal health and welfare. In that case, the underlying mechanisms should be revealed in order to take advantage of potentially beneficial influences especially under certain feeding regimes.