Fatty Acid Signatures Research Articles

Integrating pigment and fatty acid profiles for enhanced estimation of seston community composition

AbstractClimate change, nutrition pollution, and land use alterations influence the primary production of lakes. While light‐microscopy counting remains the standard for estimating phytoplankton community composition, its expense and time‐consuming nature necessitate cost‐effective alternatives for seston analysis. Furthermore, estimating the contribution of seston constituents other than primary producers, or non‐algal particles, is not possible with light‐microscopy counting. Biotracer approach using computational methods and chemotaxonomic biomarkers such as carotenoid pigments and fatty acids have been used as an alternative in seston analysis when species‐level taxonomy is not required. However, a comprehensive testing of how well carotenoid and fatty acids can be used in estimating a wide range of seston phytoplankton communities using different estimation methods is lacking. To assess the accuracy of a suite of state‐of‐the‐art biotracer‐based computational methods, namely CHEMTAX, FASTAR (Fatty Acid Source‐Tracking Algorithm in R), MixSIAR, and QFASA (Quantitative Fatty Acid Signature Analysis), lake water samples were collected in 2016, 2018, 2019, 2020, and 2021 for seston composition analysis in a boreal eutrophic lake with light‐microscopy counting serving as the reference for seston composition. Absolute errors between the biotracer‐based estimates were calculated to evaluate method performance. A small laboratory experiment to assess the reliability of estimating the contribution of non‐algal particles using the computational methods with fatty acids was also conducted. The closest alignment to light‐microscopy counting in terms of absolute error was achieved when both carotenoids and fatty acids were used together in the QFASA method. For CHEMTAX, FASTAR, and MixSIAR, using carotenoids alone produced the closest results. Additionally, the estimation methods accurately assessed the proportion of non‐algal particles in the seston when using fatty acid profiles, a capability not possible with light‐microscopy counting. Our findings demonstrate that the biotracer approach provides a viable and cost‐effective alternative to light‐microscopy counting when group‐level information of phytoplankton community composition suffices. Furthermore, we show that non‐algal particles can be effectively estimated together with phytoplankton when using fatty acids.

Space-use strategy drives fine-scale spatial variation of chlorinated paraffins in indo-pacific humpback dolphins

Contaminant accumulation in organisms can be influenced by both biological traits and environmental conditions. However, delineating the main factors affecting contaminant burdens in organisms remains challenging. Here, we conducted an initial investigation into the impact of diet and habitat on the accumulation of short- (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in Indo-Pacific humpback dolphins (2003–2020, n = 128) from the Pearl River Estuary (PRE), a highly polluted estuary in China. The detected levels of SCCPs (5897 ± 3480 ng g−1 lw) and MCCPs (13,960 ± 8285 ng g−1 lw) in blubber samples of humpback dolphin are the highest among recorded values marine mammals. Both SCCPs and MCCPs exhibited biomagnification factor values exceeding 1, suggesting their biomagnification potential within the dolphins and their diet. Quantitative diet analysis using the dolphin fatty acid signatures revealed that humpback dolphins inhabiting the western PRE consumed a larger proportion of carnivorous fish than those from the eastern PRE. However, spatial analysis showed that humpback dolphins in the western PRE contained lower SCCP/MCCP concentrations than those from the eastern PRE. Based on these findings we suggest that, compared to diet differences, spatial variations of SCCPs/MCCPs in humpback dolphins may be predominantly influenced by their space-use strategies, as the eastern PRE is closer to the pollutant discharge source and transfer routes.

Trophic stability and change across a sea ice cover gradient on the western Antarctic Peninsula

The western Antarctic Peninsula (AP) is experiencing significant changes to sea ice cover, altering the macroalgal cover and potentially affecting the foundation of benthic food webs. We used fatty acid signatures as dietary and physiological trophic biomarkers to test the hypothesis that a gradient of 36-88% mean annual ice cover would affect the trophic ecology of fleshy macroalgae and diverse benthic invertebrate consumers along the western AP. We used SCUBA to collect organisms from benthic rocky nearshore habitats, 5-35 m depth, at 15 study sites during April-May of 2019. There were no consistent ecosystem-scale differences in the nutritionally important polyunsaturated fatty acids or other univariate fatty acid summary categories in either the seaweeds or invertebrates across the ice gradient, but we did find site-level differences in the multivariate fatty acid signatures of all seaweeds and invertebrates. Ice cover was a significant driver of the fatty acid signatures of 5 invertebrates, including 3 sessile (an anemone, a sponge, and a tunicate) and 2 mobile consumers (a sea star and a sea urchin). The multivariate fatty acid signatures of 2 other sea stars and a limpet were not affected by the ice gradient. These results indicate that the trophic ecology and resource assimilation of sessile consumers that are more connected to the macroalgal-derived food web will be more sensitive than mobile consumers to impending changes to annual ice and macroalgal cover along the western AP.

Space‐use strategies drive diet composition of Baffin Bay polar bears

AbstractPolar bears (Ursus maritimus) depend on sea ice to hunt their ice‐associated prey. However, climate‐induced sea ice loss is leading to changes in space‐use strategies of polar bears, with bears in some subpopulations spending more time on land or selecting alternative habitats. One such documented alternative habitat is glacier ice, which provides year‐round access to prey, although the feeding habits of polar bears using glacier ice relative to those following the retreating ice and/or seasonally moving onshore are not known. Here, we use adipose tissue from polar bears (n = 104) from the Baffin Bay subpopulation live‐captured in Northwest Greenland during the springs of 2009–2013 to investigate dietary patterns between space‐use strategies inferred from satellite telemetry data, while considering demographic and interannual variation. Using quantitative fatty acid signature analysis (QFASA) to generate diet estimates, ringed seals (Pusa hispida) and bearded seals (Erignathus barbatus) were estimated as the primary and secondary prey of Baffin Bay polar bears for all sex/age classes and sampling years, apart from a single anomalous year (2009) with a relatively high proportion of beluga (Delphinapterus leucas) and narwhal (Monodon monoceros). While demographic and short‐term temporal variation was minimal, fatty acid signatures and QFASA‐generated diet estimates clearly differed between polar bears using coastal and offshore space‐use strategies. “Offshore” adult females (n = 31), which make long‐distance movements across the Baffin Bay pack ice, had high proportions of C22‐chain length monosaturated fatty acids and diet estimates that included beluga, narwhal, harp (Pagophilus groenlandicus), and hooded seal (Cystophora cristata). “Coastal” adult females (n = 6), which remain resident at glacier fronts in Northwest Greenland year‐round including during the sea ice‐free season, consumed proportionally more ringed seals (+13%) and similar proportions of bearded seal, but essentially no beluga and narwhal or harp and hooded seal. Thus, space‐use strategy is a driver of intrapopulation diet variability. As space‐use strategies change with ongoing loss of sea ice habitat, our results suggest important ramifications for polar bear feeding patterns.

Whole soil fatty acid lipidic signature discriminates agriculture intensification in no-till systems

Argentinean farmers are adopting alternative agricultural systems based on diversification and intensification of crop rotations in no-till agriculture in order to improve soil health and recover degraded soils after years of monocropping. This is achieved by reducing fallow periods, increasing the intensity of crop rotations with maize and soybean in summer, and establishing different winter crops, including cover crops. We evaluated whole soil fatty acids (WSFA) signature in agricultural cropping systems with different levels of intensification in three on-farm experiments in Argentinean Argiudolls soils, along an on-field 8-year assay and measuring at 5 and 8 years after the beginning of the intensification. Contrasted treatments were: typical rotation, intensified rotation with cereals and intensified rotation with legumes. They were compared to an implanted pasture, and a pasture converted to intensified rotation. Eight years after the beginning of the trial, the intensified crop rotations were separated from the typical rotation by multivariate analysis of WSFA. This technique was able to distinguish between agricultural treatments with subtle differences in management, separating the intensified rotations, which later showed higher crop productivity. Conversion of pasture back to agriculture showed a delay of three years before changing the lipidic signature according to WSFA-based indicators. The outstanding conclusion is that mono-unsaturated fatty acids (MUFA) are the most relevant fatty acid functional group for land use discrimination, with a similar potency to the whole lipidic pattern. Within the MUFA group, the fatty acids 16:1w5c and 18:1w5c, appeared as potential biomarkers of these alternative agricultural practices.

Do catadromous thinlip grey mullet benefit from shifting to freshwater? A perspective from fatty acid signature analysis

To investigate the potential benefits of the catadromous thinlip grey mullet (Chelon ramada Risso, 1827) migration to freshwater, the total lipid content and fatty acid (FA) profile of female’s muscle and gonads caught in both the estuary and river were analyzed. The freshwater contingent presented a higher body condition, greater muscle gross energy, and larger gonads with higher lipid reserves. These animals showed a muscle profile rich in C16:1n-7 and lower LC-PUFA that contrast with the higher relative amount of C18:1n-9, n-3 FA, and unsaturated LC-PUFA, such as C18 and C20 FA found in the estuarine contingent. The gonads of both contingents showed a constant and high relative amount of polyunsaturated FAs (PUFA, 37%). However, in terms of essential fatty acids (EFAs), the estuarine contingent had a higher relative amount of C18:2n-6, C20:4n-6, C20:5n-3, and C22:6n-3. On the other hand, the freshwater contingent showed a higher relative amount of n-3 FA precursors, namely C18:3n-3, and a still low relative amount of C22:6n-3. This suggests a mismatch between the metabolic omega-3 pathway and the physiological maturity stages, similar to a phenomenon of dormancy. In this sense, not all these individuals may reproduce annually, and the later stages of gonad development will require supplementary energy derived from feeding at the estuary. Thus, freshwater migration may promote a reproductive strategy enabling adults to take advantage of the warm and food-rich summer/autumn period, adjust spawning and juvenile appearance, and reduce the population’s exposure to habitat changes and/or stochastic events.

Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima and Contributing to Its Nutritional Valorization.

Salicornia ramosissima, commonly known as glasswort or sea asparagus, is a halophyte plant cultivated for human consumption that is often referred to as a sea vegetable rich in health-promoting n-3 fatty acids (FAs). Yet, the effect of abiotic conditions, such as salinity and temperature, on the FA profile of S. ramosissima remains largely unknown. These factors can potentially shape its nutritional composition and yield unique fatty acid signatures that can reveal its geographical origin. In this context, samples of S. ramosissima were collected from four different locations along the coastline of mainland Portugal and their FAs were profiled through gas chromatography-mass spectrometry. The lipid extracts displayed a high content of essential FAs, such as 18:2n-6 and 18:3n-3. In addition to an epoxide fatty acid exclusively identified in samples from the Mondego estuary, the relative abundance of FAs varied between origin sites, revealing that FA profiles can be used as site-specific lipid fingerprints. This study highlights the role of abiotic conditions on the nutritional profile of S. ramosissima and establishes FA profiling as a potential avenue to trace the geographic origin of this halophyte plant. Overall, the present approach can make origin certification possible, safeguard quality, and enhance consumers' trust in novel foods.

Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species—Detected by Fatty Acid Signature Analysis

Lipid-related thiamine (vitamin B1) deficiency of Baltic salmon (Salmo salar), the M74 syndrome, is generally caused by feeding on abundant young sprat (Sprattus sprattus) in the Baltic Proper, the main foraging area of these salmon. In 2014, a strong year-class of sprat was hatched in the Baltic Proper, and a strong herring (Clupea harengus) year-class was hatched in the Gulf of Bothnia, where herring is the dominant salmon prey. The fatty acid (FA) signatures of prey fish in muscle or eggs of second sea-year spawners suggested that 27% of wild River Simojoki and 68% of reared River Dal salmon remained in the Gulf of Bothnia in 2014 instead of continuing to the Baltic Proper. In 2016, 23% of the M74 females of the River Simojoki and 58% of the River Dal originated from the Gulf of Bothnia, and 13% and 16%, respectively, originated from the Baltic Proper. Some salmon from the River Neris in the southern Baltic Proper had also been feeding in the Gulf of Bothnia. In general, low free thiamine (THIAM) concentration in eggs was associated with high lipid content and high docosahexaenoic acid (DHA, 22:6n−3) and n−3 polyunsaturated FA (n−3 PUFA) concentrations in muscle but not in eggs. A higher THIAM concentration and lower proportions of DHA and n−3 PUFAs in Arctic Ocean salmon eggs, despite higher egg lipid content, indicated that their diet contained fewer fatty fish than the Baltic salmon diet. Hence, M74 originated by foraging heavily on young fatty sprat in the Baltic Proper or herring in the Gulf of Bothnia.

Integrated approach for the isotope trophic position of black-tailed gull (Larus crassirostris) eggs over a decade: Combining stable isotopes of amino acids and fatty acids composition

Recently, compound-specific isotope analysis (CSIA) using the amino acid nitrogen stable isotope ratio (δ15NAAs) has been widely used for accurate estimation of trophic position (TP). In addition, a quantitative fatty acid signature analysis (QFASA) offers insights into diet sources. In this study, we used these techniques to estimate the TP for seabirds that rely on diverse food sources across multiple ecosystems. This allows for the proper combination of factors used in TP calculation which are different for each ecosystem. The approach involved the application of a multi-mixing trophic discrimination factor (TDF) and mixing β which is a Δδ15N between trophic and source amino acid of primary producer. Since the black-tailed gulls (BTGs) are income-breeding seabirds, which rely on energy sources obtained around their breeding sites, they and their eggs could be useful bioindicators for environmental monitoring. However, the ecological properties of BTGs such as habitats, diets, and TP are not well known due to their large migration range for wintering or breeding and their feeding habits on both aquatic and terrestrial prey. In this study, the eggs were used for estimating TP and for predicting TP of mother birds to overcome difficulties such as capturing birds and collecting non-invasive tissue samples. Eggs, sampled over a decade from three Korean islands, showed spatial differences in diet origin. Considering both the food chain and physiology of BTG, the TP of eggs was estimated to be 3.3–4.0. Notably, the TP was significantly higher at site H (3.8 ± 0.1) than at site B (3.5 ± 0.2), which indicated a higher contribution of marine diet as confirmed by QFASA. Using a reproductive shift of δ15NAAs, the TP of the mother birds was predicted to be 3.6–4.3, positioning them as the top predator in the food web. The advanced integration of multiple approaches provides valuable insights into bird ecology.

Comparison of feeding niches between Arctic and northward-moving sub-Arctic marine mammals in Greenland

The climate change-induced northward movement of sub-Arctic marine mammals increases their range overlap and interactions with native Arctic species. We compared feeding patterns of 11 marine mammal species (4 Arctic and 7 sub-Arctic) in Greenland using stable isotope ratios and fatty acid signatures, and also assessed the effects of lipid extraction on stable isotope ratios. Lipid extraction showed limited increases in δ13C, intermediate effects on δ15N, and significant depletion of δ34S in muscle of some marine mammals. Arctic and sub-Arctic species differed in stable isotope ratios, indicating some use of separate food resources, while likely also reflecting baseline isotopic variation. Proportions of some of the most abundant fatty acids (20:1n9, 22:1n11, 20:5n3, 22:6n3) varied between Arctic and sub-Arctic species, indicating that sub-Arctic species rely mostly on a pelagic food web, while Arctic species exploit an ice-associated and benthic food web, although the sub-Arctic harp and hooded seals and Arctic narwhal showed opposite patterns. Sub-Arctic species had the largest niche breadths, implying diet flexibility and potential to adapt to further changes. Overall patterns in dietary tracers demonstrate separation of feeding niches between most Arctic and sub-Arctic marine mammals, but potential niche overlap and shared food resources for some species. Sub-Arctic seal species overlap the feeding niches of native Arctic species the most of all range-shifters, and of Arctic species, narwhal appear to be the most vulnerable to niche overlap and potential food competition with northward-shifting species.

Feeding and biological differences induce wide variation in legacy persistent organic pollutant concentrations among toothed whales and polar bear in the Arctic

Polar bear and toothed whales in the Arctic exhibit orders of magnitude differences in concentrations of legacy persistent organic pollutants (POPs), which may be attributed to comparisons made across regions and different time frames. These interspecific differences could also be influenced by variations in biological susceptibility, including differences in xenobiotic biotransformation between polar bear, from the order Carnivora, and toothed whales, from the order Artiodactyla, as well as ecological factors, such as variation in feeding patterns. Here, we analyzed samples from subsistence-harvested toothed whales and polar bear in East Greenland collected between 2012 and 2021 and quantitatively compared interspecific differences in blubber/adipose polychlorinated biphenyl (PCB) and organochlorine (OC) pesticide concentrations. We further determined fatty acid (FA) signatures as dietary tracers to evaluate how feeding patterns influence POP concentrations relative to the influence of biological differences between taxa. Killer whale exhibited the highest mean concentrations of ΣPCBs (57.0 ± 14.0 mg/kg lw), Σdichlorodiphentlytrichloroethanes (ΣDDTs; 55.7 ± 13.1 lw), and Σchlordanes (ΣCHLs; 23.1 ± 5.6 mg/kg lw), while polar bear showed the second highest concentrations for ΣPCBs (12.5 ± 1.3 mg/kg lw), but comparable or even lower levels of all OCs relative to narwhal and pilot whale. Linear models using FA patterns as explanatory variables for POP concentrations demonstrated that, for ΣPCBs, diet differences explained most of the variation. Conversely, biological differences explained more of the variation for most OCs, especially for DDT, for which polar bear showed the lowest concentrations despite feeding on similarly high trophic position prey as killer whale. This novel quantitative comparison confirms that significant differences in legacy POP concentrations occur among Arctic marine mammal predators. Furthermore, the drivers of these differences are contaminant-specific, with feeding patterns primarily influencing PCB concentrations, taxa-specific biological characteristics (e.g., in xenobiotic biotransformation capacity) affecting DDT concentrations, and both factors contributing to variation in other OCs.

Varying Diet Composition Causes Striking Differences in Legacy and Emerging Contaminant Concentrations in Killer Whales across the North Atlantic.

Lipophilic persistent organic pollutants (POPs) tend to biomagnify in food chains, resulting in higher concentrations in species such as killer whales (Orcinus orca) feeding on marine mammals compared to those consuming fish. Advancements in dietary studies include the use of quantitative fatty acid signature analysis (QFASA) and differentiation of feeding habits within and between populations of North Atlantic (NA) killer whales. This comprehensive study assessed the concentrations of legacy and emerging POPs in 162 killer whales from across the NA. We report significantly higher mean levels of polychlorinated biphenyls (PCBs), organochlorine pesticides, and flame retardants in Western NA killer whales compared to those of Eastern NA conspecifics. Mean ∑PCBs ranged from ∼100 mg/kg lipid weight (lw) in the Western NA (Canadian Arctic, Eastern Canada) to ∼50 mg/kg lw in the mid-NA (Greenland, Iceland) to ∼10 mg/kg lw in the Eastern NA (Norway, Faroe Islands). The observed variations in contaminant levels were strongly correlated with diet composition across locations (inferred from QFASA), emphasizing that diet and not environmental variation in contaminant concentrations among locations is crucial in assessing contaminant-associated health risks in killer whales. These findings highlight the urgency for implementing enhanced measures to safely dispose of POP-contaminated waste, prevent further environmental contamination, and mitigate the release of newer and potentially harmful contaminants.

Beyond PLFA: Concurrent extraction of neutral and glycolipid fatty acids provides new insights into soil microbial communities

The analysis of phospholipid fatty acids (PLFAs) is one of the most common methods used to quantify the abundance, and analyse the community structure, of soil microbes. The PLFA extraction method can yield two additional lipid fractions—neutral lipids and glycolipids—which potentially hold additional, valuable information on soil microbial communities. Yet its quantitative sensitivity on complete neutral lipid (NLFA) and glycolipid fatty acid (GLFA) profiles has never been validated. In this study we tested (i) if the high-throughput PLFA method can be expanded to concurrently extract complete NLFA and GLFA profiles, as well as sterols, (ii) whether taxonomic specificities of signature fatty acids are retained across the three lipid fractions in pure culture strains, and (iii) whether NLFAs and GLFAs allow soil-specific fingerprinting to the same extent as PLFA analysis. By adjusting the polarity of chloroform with 2% ethanol for solid phase extraction, pure lipid standards were fully fractionated into neutral lipids, glycolipids, and phospholipids. Sterols eluted in the neutral lipid fraction, and a betaine lipid co-eluted with phospholipids. We found consistent taxonomic specificities of fatty acid markers across the three lipid fractions by analysing pure culture extracts representative of soil microbes. Fatty acid profiles from soil extracts, however, showed stronger differences between PLFAs, NLFAs, and GLFAs than between soil types. This indicates that PLFAs and NLFAs signify different community properties (biomass vs. carbon storage, putatively), and that GLFAs are sensitive markers for community traits which behave differently than PLFAs. Although we consistently found high abundances of characteristic sterols in fungal extracts, the PLFA extraction method only yielded miniscule amounts of ergosterol from soil extracts. We argue that concomitant measurement of fatty acid profiles from all three lipid fractions is a low-effort and potentially information-rich addition to the PLFA method, and discuss its applicability for soil microbial community analyses.

Trophic ecology and diet of the deep-sea penaeid shrimp Metapenaeopsis andamanensis (Wood-Mason in Wood-Mason and Alcock, 1891) by fatty acid signatures and stomach content analysis.

Metapenaeopsis andamanensis, a deep-water penaeid shrimp, plays a significant ecological role in the deep-sea food web. However, studies on its feeding ecology and trophic relationships in the tropical region remain limited. This study aimed to investigate the diet composition of M. andamanensis from the southwest coast of India, focusing on intrinsic factors (size, sex, maturity) and extrinsic factors (seasons), as well as the fatty acid profile. Our findings revealed that M. andamanensis is an active feeder, with females exhibiting higher feeding intensity than males, while immature individuals of both sexes showed minimal feeding activity. Additionally, females displayed a more pronounced carnivorous feeding behavior compared to males. Gut somatic index ranged between 1.1 and 1.42. Feeding conditions varied significantly with seasons, maturity stages, and ontogenetic classes. The primary diet components comprised detritus, foraminifera, and crustaceans, followed by gastropods and fish. Statistical analysis using PERMANOVA indicated significant differences in diet components between sexes and seasons (p < 0.05), sexes and size (p < 0.1), and sexes and maturity stages (p < 0.05). Notably, the percentage composition of diet components exhibited substantial variation with seasons, sex, ontogenetic classes, and maturity stages. Fatty acid analysis revealed an omnivorous-carnivorous feeding strategy of M. andamanensis, characterized by high proportions of essential fatty acids such as 20:5n-3, 22:6n-3, and 18:1n-9, indicating bentho-pelagic feeding activity. The shrimp exhibited notable levels of palmitic acid, oleic acid, EPA, and DHA, which are nutritionally valuable. Seasonal variations in fatty acid profiles were associated with the availability of different food sources. Principal component analysis (PCA) performed on the fatty acid profiles explained 72.4% of the total cumulative variance using the first two dimensions, highlighting the distinct dietary patterns of M. andamanensis based on its stomach contents.

Identification of food sources in tropical seagrass bed food web using triple stable isotopes and fatty acid signatures

Identification of food sources in tropical seagrass bed food web using triple stable isotopes and fatty acid signatures

Seasonal differences of feeding ecology of Uroteuthis edulis in the East China Sea based on fatty acid and stable isotope.

Uroteuthis edulis, an important fishery target species, plays an important role in the food web of the East China Sea. We collected U. edulis samples in the East China Sea from September 2020 to January 2021 to examine their feeding differences in autumn and winter based on fatty acid and stable isotope analyses. The results showed that the content of polyunsaturated fatty acids (PUFA) was the highest, followed by saturated fatty acids (SFA), and the lowest content of monounsaturated fatty acids (MUFA) in autumn and winter. Results of the similarity ana-lysis showed significant differences in PUFA and MUFA contents but no differences in SFA contents between autumn and winter. Results of non-metric multidimensional scale analysis showed that C18:1n9 could be used as signature fatty acids in autumn samples and C22:6n3 as characteristic fatty acids in winter samples. There was significant difference of δ15N between autumn and winter, but no difference of δ13C. The total area (TA), range of δ15N (NR), standard ellipse area (SEA) and the corrected version of the standard ellipse area (SEAC) in autumn were all smaller than those in winter, but range of δ13C (CR) was on the contrary. Results of the Spearman rank correlation test showed that there were differences between fatty acid content and stable isotope ratio of U. edulis and the dorsal mantle length in autumn and winter. Our results could provide basic data for understanding material and energy flow of the East China Sea food web, which is conducive to the sustainable development and utilization of U. edulis.

Seed oil and fatty acid patterns of some Achillea species from Iran-Chemotaxonomy and nutraceutical approaches

Yarrow species (Achillea L.) have therapeutic importance, and due to the wide distribution of diverse species of the genus in Iran, in the present study, the seed oil content and fatty acid (FA) composition of seven populations from five species were examined and analyzed from chemotaxonomic and nutritional standpoints. The taxonomic status of the infra-generic grouping of the genus was identified using numerical analysis. UPGMA (Unweighted Pair Group Method with Arithmetic Mean) clustering was determined based on the Euclidean similarity index to evaluate the possibility of grouping the studied populations. A detailed examination of the data indicated that the total oil content of the seeds ranged from 25.25 to 30.22% dry weight. Linoleic (46.74–74.19%), oleic (18.14–37.39%), palmitic (5.48–11.48%), and stearic (1.07–3.84%) acids were the most prevalent in the species. The n-6 FA content varied from 47.35 to 74.80%. Our results showed that FA signatures might be used as reliable chemotaxonomic strategies to distinguish Achillea species at the inter-sectional level. A fatty acid study revealed that the seed oils of various Achillea species might be employed as potential sources of novel n-6 polyunsaturated fatty acids in foods, cosmetics, and pharmaceutical preparations.

Biomagnification and elimination effects of persistent organic pollutants in a typical wetland food web from South China

This study investigated the quantitative sources of persistent organic pollutants (POPs), their biomagnification factors, and their effect on POP biomagnification in a typical waterbird (common kingfisher, Alcedo atthis) food web in South China. The median concentrations of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in kingfishers were 32,500 ng/g lw and 130 ng/g lw, respectively. The congener profiles of PBDEs and PCBs showed significant temporal changes because of the restriction time points and biomagnification potential of different contaminants. The concentrations of most bioaccumulative POPs, such as CBs 138 and 180 and BDEs 153 and 154, decreased at lower rates than those of other POPs. Pelagic fish (metzia lineata) and benthic fish (common carp) were the primary prey of kingfishers, as indicated by quantitative fatty acid signature analysis (QFASA) results. Pelagic and benthic prey species were the primary sources of low and high hydrophobic contaminants for kingfishers, respectively. Biomagnification factors (BMFs) and trophic magnification factors (TMFs) had parabolic relationships with log KOW, with peak values of approximately 7. Significant negative correlations were found between the whole-body elimination rates of POPs in waterbirds and the log-transformed TMFs and BMFs, indicating that the strong metabolism of waterbirds could potentially affect POP biomagnification.

Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis

Emerging evidence suggests that fatty acids (FAs) and their lipid mediator derivatives can induce both beneficial and detrimental effects on inflammatory processes and joint degradation in osteoarthritis (OA) and autoimmune-driven rheumatoid arthritis (RA). The present study characterized the detailed FA signatures of synovial membranes collected during knee replacement surgery of age- and gender-matched OA and RA patients (n = 8/diagnosis). The FA composition of total lipids was determined by gas chromatography and analyzed with univariate and multivariate methods supplemented with hierarchical clustering (HC), random forest (RF)-based classification of FA signatures, and FA metabolism pathway analysis. RA synovium lipids were characterized by reduced proportions of shorter-chain saturated FAs (SFAs) and elevated percentages of longer-chain SFAs and monounsaturated FAs, alkenyl chains, and C20 n-6 polyunsaturated FAs compared to OA synovium lipids. In HC, FAs and FA-derived variables clustered into distinct groups, which preserved the discriminatory power of the individual variables in predicting the RA and OA inflammatory states. In RF classification, SFAs and 20:3n-6 were among the most important FAs distinguishing RA and OA. Pathway analysis suggested that elongation reactions of particular long-chain FAs would have increased relevance in RA. The present study was able to determine the individual FAs, FA groups, and pathways that distinguished the more inflammatory RA from OA. The findings suggest modifications of FA elongation and metabolism of 20:4n-6, glycerophospholipids, sphingolipids, and plasmalogens in the chronically inflamed RA synovium. These FA alterations could have implications in lipid mediator synthesis and potential as novel diagnostic and therapeutic tools.

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus. While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus. Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.