Incorporated in this paper were the results of a study made on the quantitative variation of total carbohydrate, protein and lipid in whole body, fat body and integument of the larval and pupal developmental stages in rice moth, Corcyra cephalonica (St.) a storage grain pest. All three macromolecules referred to in case of whole body, exhibited a progressively decreasing trend from larva to pupa. In fat body total carbohydrate and protein contents were more in pupa than larva, while in integument the said nutrients were less in pupa than larva, showing the reverse results. The lowering down of the nutrients’ level under stress caused by pyrethrum (a botanical insecticide) was also observed. The physiological and statistical significance of these findings was discussed.