Saltwater intrusion poses a global environmental challenge in coastal regions, profoundly influencing groundwater microbial communities and biogeochemical processes. This study aims to elucidate the origin of groundwater salinity and understand the response of microbial interactions to groundwater salination through stable isotopes and 16S rDNA gene sequencing. The findings reveal a significant increase in groundwater TDS from inland to the coastline, ranging from 0.5 g/L to 144.6 g/L. Ionic relationship and isotopic fractionation indicate that the high salinity in groundwater originates not only from paleo–seawater but also from the dissolution of halite. Salty groundwater exhibits lower species richness and diversity than fresh groundwater. TDS, SO42–, and NO2– are the pivotal factors shaping the microbial community of salty groundwater, while NO3– and H2SiO3 are dominant variables influencing fresh groundwater community. This study identifies the order Alteromonadales, family Alteromonadaceae, and genus Marinobacter as potential biomarkers of seawater or paleo–seawater sources. Phylogenetic molecular network analysis of microbial communities illustrates that groundwater salinization results in a more compact microbial network but enhances microbial interactions. Predicted functional genes indicate that sulfate reduction genes (sat, met3, aprA, aprB, dsrA, and dsrB) are more abundant in salty groundwater than in fresh groundwater, suggesting a high metabolic potential for sulfate. These results elucidate the pivotal role of groundwater salinization in microbial community evolution, shaping specific functional zones in coastal groundwater.
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