Green Tea Extract Research Articles

Investigating the mechanism of antioxidants as egg white powder flavor modifiers.

The uses of egg white powder (EWP) are restricted because of its odor. It is necessary to find a method to improve its flavor. In this paper, three different antioxidants - green tea extract (GTE), sodium ascorbate (SA), and glutathione (GSH) - were selected to modify the flavor. The physicochemical and structural properties of EWP were investigated to study the mechanism of the formation and release of volatile compounds. Antioxidants can modify the overall flavor of EWP significantly, inhibiting the generation or release of nonanal, 3-methylbutanal, heptanal, decanal, geranyl acetone, and 2-pemtylfuran. A SA-EWP combination showed the lowest concentration of 'off' flavor compounds; GTE-EWP and GSH-EWP could reduce several 'off' flavor compounds but increased the formation of geranyl acetone and furans. The changes in the carbonyl content and the amino acid composition confirmed the inhibition of antioxidants with the oxidative degradation of proteins or characteristic amino acids. The results of fluorescence spectroscopy and Fourier transform infrared (FTIR) spectroscopy provided structural information regarding EWP, which showed the release of volatile compounds decreased due to structural changes. For example, the surface hydrophobicity increased and the protein aggregation state changed. Antioxidants reduce the 'off' flavor of EWP in two ways: they inhibit protein oxidation and Maillard reactions (they inhibit formation of 3-methylbutanal and 2-pemtylfuran) and they enhance the binding ability of heat-denatured proteins (reducing the release of nonanal, decanal, and similar compounds). © 2023 Society of Chemical Industry.

The Systematic Assessment of the Membrane-Stabilizing and Antioxidant Activities of Several Kazakhstani Plants in the Asteraceae Family.

The objective of our research was to examine the antioxidant and membrane-protective characteristics of a few medicinal plant extracts belonging to the Asteracea family, along with their flavonoid and polyphenolic content, in order to identify strategies for enhancing beverage composition and boosting the antioxidant capacity of green and black tea. The activity of aqueous-ethanolic extracts from the dried parts of plants, such as Arictum tomentosum Mill., Ghnapilum kasachstanicum Kirp. & Kuprian. ex Kirp., Artemisia schrenkiana Ledeb., A. rutifolia Steph. ex Spreng., A. cina O.Berg, and A. vulgaris L., were examined using a model of Wistar rats. Thiobarbituric acid-reacting substances (TBARS), a marker of malondialdehyde concentration, were used to measure the amount of lipid peroxidation (LPO) in liver microsomes. Considering the outcomes, the extracts from A. tomentosum, G. kasachstanicum, and A. vulgaris exhibit the strongest membrane-stabilizing action among those examined. At a concentration of 5 g/mL, the extracts of these plants demonstrated a significant anti-hemolitic impact, whereas the remaining extracts displayed a similar effect at doses above 10 g/mL. Accordingly, among the extracts studied, the A. tomentosum, G. kasachstanicum, A. schrenkiana, A. rutifolia, A. cina, and A. vulgaris extracts have significant antioxidant properties. The integrated antioxidant and antihemolytic qualities of A. tomentosum and green tea extracts were comparable to those of the individual plant extracts. When the extracts of A. schrenkiana and green tea were combined, similar outcomes were seen, suggesting that there was no appreciable synergistic interaction.

EFFECT OF SEED PRIMING WITH GREEN TEA (CAMELLIA SINENSIS L.) AQUEOUS EXTRACT ON GERMINATION AND GROWTH TRAITS OF MUNG BEAN (VIGNA RADIATA L.)

A laboratory experiment studied the effects of the green tea (Camellia sinensis L.) aqueous extract at concentrations of 10, 20, and 30 ppm on the germination and growth traits of the mung bean (Vigna radiata L.), carried out in 2021 at the Department of Biology, College of Education for Pure Sciences, Ibn Al-Haitham, University of Baghdad, Iraq. The results showed that Camellia sinensis green tea extracts played a vital role by significantly boosting all the examined characteristics compared with the control treatment. The aqueous extract of Green tea at concentrations of 10 and 20 ppm gave the best performance in increasing germination rates, germination speed, plant promoter indicator, and seedling strength compared with the control treatment. Meanwhile, the concentration of 30 ppm indicated a significant increase in the shoot length, root system, carbohydrates, proteins, proline, superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) compared with other concentrations used and control treatment.

Green rGO/FeNPs nanocomposites activated peroxydisulfate for the removal of mixed 17β-estradiol and estriol

Reduced graphene oxide/iron nanoparticles (rGO/FeNPs) synthesized by the chemical method have been used in Fenton oxidation of organic contaminants, yet little is known about biosynthesized rGO/FeNPs using green tea extract (GT) as how to activate persulfate in sulfate radical-based advanced oxidation processes. In this study, rGO/FeNPs were used to activate peroxydisulfate (PDS) for 17β-estradiol (βE2) and estriol (E3) removal. The rGO/FeNPs-PDS system removed 83.6% of βE2 and 62.5% of E3 within 240 min, which was confirmed by a combination of adsorption and degradation via both radical and non-radical pathways. Four main reactive species in βE2 and E3 degradation were observed, i.e., hydroxyl radical (·OH), sulfate radical (SO4·−), singlet oxygen (1O2) and electron transfer, with the respective contributions of ·OH (32.9 and 34.7%), SO4·− (16.1 and 19.7%), 1O2 (12.2 and 14.1%) and electron transfer (8.0 and 7.2%). Analysis of X-ray photoelectron spectroscopy (XPS), Fourier transform infrared (FTIR), Electron Paramagnetic Resonance (EPR) and electrochemical measurements all indicated that beside the well-known role of Fe, CO from rGO through the generation of ·OH, SO4·−, 1O2 and electron transfer, as well as GT through electron transfer also participated in the activation of PDS. Finally, the degradation pathways of βE2/E3 were proposed. Overall, this study provides a new insight into the biosynthesis of rGO/FeNPs to activate PDS for the oxidation of mixed emerging contaminants.

Evaluation of the Effect of Some Plant Extracts as Antifungal Substances Isolated from Patients with Gingivitis and Endophthalmitis in Hilla City

During this study, 8 isolates of Candida yeast were isolated and diagnosed on CHROMagar, and Candida albicans was the most prevalent species by 75%. The inhibitory activity of plant extracts of adrak, cloves, green tea, and cinnamon was tested by disc diffusion test against C. albicans, C. krusei, and the antibiotics gentian stain, fluconazole, kenazole, nystatin were used for comparison. As well as using oral and dental cleaning products for comparison as well. The study showed that clove extract had a weak inhibitory activity at a high concentration, while extracts of green tea, cinnamon and mint did not show any activity in inhibiting C. albicans and showed that toothpaste had high activity in inhibiting yeast better than the plant extracts that did not show any inhibitory effect despite their use in high concentrations. We conclude from the current study that it is better to use toothpaste instead of herbs to get rid of gingivitis because it plays a major role in inhibiting Candida yeast.

Средства биологической защиты, повышающие резистентность к радиации

The article describes various means of biological protection against radiation exposure, i.e., pharmacological substances and food additives that increase the overall resistance to adverse environmental factors. Effective radioresistance agents are safe and multiplex. They cause no side effects and possess favorable tolerability. For instance, chicken egg shells are a natural source of calcium that can serve as a biological agent against strontium-90. Green tea extract with milk can reduce the availability of strontium and cesium radionuclides.

Characterization of tea water extracts and their utilization for dyeing and functionalization of fabrics of different chemical compositions

Green, black, rooibos, and hibiscus tea (GT, BT, RT, and HT) aqueous extracts were prepared and characterized in terms of total flavonoids (TFC) and total phenolic (TPC) contents and antioxidant and antimicrobial activities. BT has the highest, while HT has the lowest TFC (1213 vs. 415 mg l–1), while the extracts’ TPCs (2283 – 7251 mg l–1) decreased in the following order: BT > GT > RT > HT. Their antioxidant activities of 78.1 – 93.1% and 97.8 – 100% were determined according to DPPH and ABTS methods, respectively. BT and especially GT aqueous extracts possessed mild effects against several microorganisms. All examined extracts have an affinity for dyeing wool, cellulose acetate, polyamide, and cotton, which is proven by the color strength values of 1.65–19.12. Wool, polyacrylonitrile, polyester, polyamide, cotton, and cellulose acetate functionalized with GT aqueous extract inhibited the growth of S. aureus and E. coli, while polyacrylonitrile and cotton also inhibited the growth of E. faecalis, and C. albicans, respectively. Wide inhibition zones for S. aureus were observed for fabrics functionalized with BT aqueous extract. Generally, the investigated fabrics showed very high (81.60 – 100%) ABTS radical scavenging ability independent of the extract used. TPCs have good linear correlations with the antioxidant activities of wool and polyacrylonitrile determined by the DPPH method. Fabrics with different chemical compositions dyed and/or functionalized with GT or BT aqueous extracts can be used to produce high-value-added medical textiles with therapeutic, prophylactic, and protective functions. They can find potential applications in wound treatment, especially in skin wounds that are susceptible to infection with S. aureus. Moreover, wool and cotton functionalized with GT or BT aqueous extract can also be considered for use in disposable medical textiles like bandages and gauze used in the wound-healing process.

Anti-obesity action of green tea extract and curcumin: Role of c1q/TNF-related protein-12 (CTRP-12) and caspase-2.

Anti-obesity action of green tea extract and curcumin: Role of c1q/TNF-related protein-12 (CTRP-12) and caspase-2.

Bleached enamel reversal using grape seed extract, green tea, curcumin-activated photodynamic therapy, and Er: YAG on microleakage and bond integrity of composite material bonded to the enamel surface

AimsBleached enamel reversal using antioxidants sodium ascorbate (SA), Green tea extract (GTE), grape seed extract (GSE), Curcumin photosensitizer (CP) and Er: YAG laser on the adhesive strength and marginal leakage of composite material bonded to the bleached enamel surface. Materials and methodsEnamel surface of hundred and twenty sound human first premolar teeth was cleansed using pumice and bleached with 35 % hydrogen peroxide. The samples were randomly divided into 5 groups based on the antioxidants used. n = 20 Group 1 (Control): No antioxidant agent, Group 2: 10 % SA solution, Group 3: 6.5 % GSE, Group 4: 5 % GTE, Group 5: Er: YAG laser and Group 6: CP. Following reversal, the composite was built and cured for 40 s. All the specimens were stored in distilled water at room temperature for 1 day. Microleakage, SBS, and failure mode were analyzed. Kolmogorov-Smirnov test, one-way analysis of variance, and Tukey's multiple post hoc test were used to analyze the data statistically. ResultsGroup 2 (SA) (20.11 ± 5.79 nm) exhibited minimum value of microleakage and highest SBS (10.22 ± 1.62 MPa). Whereas, Group 1 (No antioxidant agent) displayed maximum scores of marginal leakage (28.11±8.89 nm) and lowest SBS (7.02 ± 1.22 MPa). ConclusionCP, GTE and GSE can be used as a potential alternative to the commonly used SA solution to reverse the negative impact of bleaching on the enamel surface. The use of reversal agents CP, GTE and GSE improves bond values with a decrease in microleakage scores However, future studies are still warranted to conclude the outcomes of the existing study.

Comparative Anticancer Potential of Green Tea Extract and Epigallocatechin-3-gallate on Breast Cancer Spheroids.

Despite advances in diagnosis and therapy, breast cancer remains the leading cause of death in many countries. Green tea (GT) has been proposed to play a crucial role in cancer chemoprevention. Although extensive research has been conducted on GT phytochemicals, most experimental studies concentrate mainly on commercial formulations or isolated catechins. This study presents a comparative investigation into the anticancer properties of green tea extract (GTE) and epigallocatechin-3-gallate (EGCG) in a three-dimensional (3D) MCF-7 breast cancer cell culture. MCF-7 spheroids were exposed to GTE or EGCG, and effects on 3D culture formation, growth, cell viability, and migration were examined. GTE inhibits cell migration and the formation of breast cancer spheroids more effectively than EGCG, while inducing more pronounced morphological changes in the spheroids' structure. These findings suggest that the food matrix improves GTE effects on breast cancer spheroids, supporting the hypothesis that a mixture of phytochemicals might enhance its anticancer potential.

The Potency of Camellia Sinensis L. to Reduce Proinflammatory Cytokine Levels in the Acute Respiratory Distress Syndrome Rat Model

This study was conducted in order to ascertain how green tea extract (GTE) could affect inflammatory markers, including level of interleukin-(IL)-12, IL-18 of serum and lung, tumor necrosis factor (TNF)-α, gene expression of NLR family-pyrin-domain containing 3 (NLRP3) of lung, nuclear factor kappa B (NF-κB), lung histopathology, and IL-6 expression of lung tissue in lipopolysaccharide (LPS)-treated rats as ARDS animal model. Rats were given GTE at dosages of 0, 50, 400, 800 mg/kg of body weight for 28 days to boost their immune systems. The rats were then stimulated with LPS (5 g/kg of BW) and after that continued to receive GTE for 28 days. Levels of serum or lung IL-18, IL-12, TNF-α, were measured using the ELISA method; expression of lung NF-κB and NLRP3 was measured by qRT-PCR; immunohistochemistry (IHC) was implemented to assess lung IL-6 expression; and lung histopathology was evaluated through the bleeding, inflammation, and alveolus scores. GTE had the ability to lower serum IL-18, lung TNF-α, and lung IL-12 levels; suppress the lung gene expression of NF-κB, NLRP-3, IL-6 expression; and improve lung histopathology. Green tea extract inhibited inflammation in the ARDS rat model by decreasing the proinflammatory cytokine level and proinflammatory gene expression.

Molecular Characterisation of Gut Bacteria in Wista Rat After Green Tea Consumption

Green tea can influence the gut bacteria by either stimulating or hindering the growth of specific species. This experimental study was carried out in Rivers State, Nigeria to molecularly characterize gut bacteria in Wista rats after green tea consumption. Twenty-five (25) rats divided into five groups were used; each group had five (5) rats having an average weight range of 70g – 130g. After acclimatization of 2 weeks, groups (2, 3, 4 & 5) were feed with green tea extract based on standard method using oral gavage with rat feed pellet and water for seven (7) days and fourteen (14) days respectively based on their body weights and group 1 (control) was fed with rat feed pellet and water only for same duration and their weights recorded. Stool samples were collected aseptically by pulling from each group into sterile stool sample bottles and sent to the laboratory for immediate analysis. Conventional microbiological methods of culturing and molecular methods were utilized for identification of isolates, total heterotrophic plate count and antibiotic susceptibility were also done. The data from this study were analysed using SPSS version 23, to survey difference in gut bacterial count of wista rats after fed with green tea, rat weight across the study groups, and the values were expressed as mean ± SD at a 5% alpha level. The study reported a statistical difference in bacterial plate count at (P≤0.05) in Groups 2, 3, 4, and 5 after 14 Days of Acclimatization, after 7 days of Treatment and after further 14 Days of Treatment. Group 1 showed no statistical significance at P=0.212. Furthermore, there was significant difference in weight comparison at (P≤0.05) in rats contained in all groups after 7 days and after further 14 days of treatment, rats in group 1 showed weight gain. There was weight loss in all the treatment groups (2 ,3, 4, and 5). Antibiotic-resistant assay pattern of the isolates showed multiple drugs resistance to all the antibiotics used with Bacillus and Enterobacter being the most resistant isolates. The molecular characterization and identification of the isolates revealed close relatedness to Staphylococcus arlettae, Enterobacter cloacae, Enterobacter cancerogenus, Acinetobacter nosocomialis, Comamonas testosterone, Klebsiella veriicola, Bacillus thuringiensis, Bacillus pumilus and Bacillus cereus, it showed that the molecular technique proved to be more specific and accurate than the convectional technique in the identification and characterization of the isolates. Also, the gut bacterial count of the rats that were treated with the tea were significantly raised indicating that the tea has the potential to influence the abundance and diversity of gut bacteria. As seen in this study, molecular characterisation of gut bacteria identifies bacteria upto their specie level and they are influenced by diet.

Use of Green Tea Extract (Camellia sinensis) Orally to Prevent Dyslipidemia in Female Rats (Rattus norvegicus) Fed A High-Fat Diet

One of the significant danger factors for cardiovascular disease and stroke is dyslipidemia. According to long-term prospective epidemiological research, coronary heart disease is less common in those with good lipid profiles who lead better lives. In this study, on a high-fat diet, female wistar rats (Rattus norvegicus) will be tested and analyzed to see if green tea extract (Camellia sinensis) can prevent dyslipidemia when given orally. Compared to a control group that received only distilled water, the trial group that received 5 milliliters of green tea extract (Camellia sinensis) had significantly lower total and LDL cholesterol levels and higher HDL cholesterol levels. This treatment was more effective in lowering cholesterol overall. The components found in green tea (Camellia sinensis), including tannins, steroids, alkaloids, saponins, and flavonoids, can induce this. When certain bioactive substances are off, the body can bring them back into normalcy. These results suggest that white wistar rats (Rattus norvegicus), given a high-fat diet, can benefit from green tea (Camellia sinensis) extract to avoid dyslipidemia. Your lipid profile can be improved by ingesting green tea extract. The primary polyphenol in tea, catechin, is responsible for this transformation. Therefore, the Camellia sinensis plant, from which green tea is made, is a valuable plant that can halt or slow the progression of several ailments, including hypertension, metabolic disorders, and cardiovascular disorders.

Green synthesis, Characterization of Iron-Based Nanofertilizer for Sustainable Release, and Efficient Use of Nutrients of Iron Nanoparticles Using Green Tea Extract

Green synthesis, Characterization of Iron-Based Nanofertilizer for Sustainable Release, and Efficient Use of Nutrients of Iron Nanoparticles Using Green Tea Extract

Stability of Flavan-3-ols, Theaflavins, and Methylxanthines in 30 Industrial Green, Black, and White Tea (Camellia sinensis L.) Extracts Characterized via Liquid Chromatography Techniques.

Commercially available tea extracts for dietary supplements and nutraceuticals are standardized to characteristic components of Camellia sinensis L., such as epigallocatechin gallate (EGCG) and total catechins or polyphenols. However, since most commercial tea extracts are highly concentrated into only one molecule such as EGCG, the comparatively less stable catechin, the oxidative stability of the extract during the 24-month shelf life was questioned. It was hypothesized that the overall oxidative stability is reduced for highly purified/concentrated tea extracts due to the absence of other natural antioxidants stabilizing the complex mixture. Via liquid chromatographic analysis, the individual chromatographic profiles of 30 commercial white, green, and black tea extracts were evaluated and compared regarding oxidative stability and functional properties. The contents of bioactive flavan-3-ols, theaflavins, and methylxanthines differed much from what was claimed by the suppliers. At the end of the product shelf life, most of the commercial green and black tea extracts showed a decrease in the flavan-3-ol content, the main bioactive components of tea. A high EGCG content to the detriment of other possibly stabilizing flavan-3-ols or antioxidants in tea was found to explain the lower oxidative stability of such tea extract products. A natural overall composition of molecular structures was found to be superior to a strong enrichment in just one molecule.

Effects of Green Tea Leaf Extract on Viability, Apoptosis, and Expression of Interleukin-6 in Keloid Fibroblasts

Green tea leaf (Camellia sinensis) extract contains polyphenols, anti-inflammatory and anti-carcinogenic agents that may effectively to as keloid therapy. This study aims to examine the effect of green tea leaf extract on viability, apoptosis, and interleukin-6 expression in keloid fibroblasts. Keloid fibroblast cultures were divided into groups that were cultivated with green tea extract at dosages of 100, 200, 400, and 800 μg/mL, negative control (10% Fetal Bovine Serum/FBS), and positive control (100 μM dexamethasone). This study used post-test-only control group design. The highest mean IL-6 expression was in the GTE 200 (275,942.7 pg/mL), while the lowest was in the GTE 800 ( -2,890.6 pg/mL). The viability and apoptosis was analized by using one-way ANOVA, continued with Least Significant Difference (LSD) with a significance of p 0.05 in the GTE 800 treatment group compared to the entire intervention group. Kruskal-Wallis followed by a Mann-Whitney was carried out for interleukin-6 (IL-6) with a significance of p 0.05 in the extract therapy group at dosages of 200, 400, 800 μg/ml and 100 μM dexamethasone. In conclusion, green tea leaf extract at 800 μg/ml could reduce viability interleukin-6 expression and increase apoptotic caspase-3 expression in keloid fibroblast cells.

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

The effect of green tea (Camellia sinensis) on lipid profiles and renal function in people with type 2 diabetes and nephropathy: a randomized controlled clinical trial.

Diabetic nephropathy is one of the most important microvascular complications of diabetes. Despite the modern treatments, herbs or medicinal plants have gained wide attention. One of these herbs is green tea (Camellia sinensis), which may have an impact on renal function, lipid profiles, and HbA1c. However, the evidence for this is unclear and limited. The present study aimed to evaluate the effect of different doses of green tea on these parameters in type 2 diabetes patients (T2DM) with nephropathy. Sixty-six individuals with T2DM nephropathy (aged 30-70 years) were randomly assigned to receive three cups of green tea/day (n = 22), two cups of green tea/day (n = 22), and the control group (n = 22) for 12 weeks. Lipid profiles, glycated hemoglobin A1c (HbA1c), and renal markers were measured before and after intervention. Data were analyzed using SPSS software version 23. One-way analysis of variance (ANOVA), least significant difference (LSD) post hoc, and analysis of covariance were used to compare quantitative variables. In total, 64 participants completed the study. Consuming three cups of infusion green tea per day (7.5 gr) led to a significant reduction in serum levels of total cholesterol (p = 0.009) and HbA1c (p = 0.006) and increased in high-density lipoprotein cholesterol (HDL-C) (p = 0.02) compared with the control group who did not drink green tea. However, no significant differences were observed for other variables. In general, it was found that drinking three cups of green tea infusion (7.5 gr) per day produced beneficial effects on some lipid profiles and HbA1c without any adverse effects on renal function in patients with T2DM nephropathy. More studies are needed to fully elucidate these findings. Iranian Registry of Clinical Trials (www.irct.ir) under registry number: IRCT2014020114538N2.

Production of flower‐shaped nanobiocatalysts from green tea and investigation of their peroxidase mimicking activity on the polymerization of phenol derivatives

AbstractEnzyme catalyzed reactions are known to be environmental friendly and easy method for many applications. However, utilization of enzymes in a variety of reactions is strictly limited due to their high cost, instability in aqueous solutions, denaturation in organic solvents and high temperatures. For this reason, it is important to discover new generation catalyst systems indicating enzyme‐like catalytic activity. Here, we report hybrid organic–inorganic flower‐shaped green tea‐Cu2+ nanobiocatalyst synthesized from green tea extract as an organic component and copper (II) ions (Cu2+) as inorganic component. The effect of the peroxidase‐mimicking activity of green tea‐Cu2+ nanobiocatalyst was investigated on the polymerization of phenol and derivatives (guaiacol and salicylic acid) through Fenton‐like reaction mechanism. Obtained successful outcomes showed that the synthesized nanobiocatalyst showed very high catalytic activity upon polymerization of phenol and guaiacol. The slight solubility of salicylic acid in water limited to achieve its polymerization under‐performed reaction conditions. The yields and molecular weights of the obtained polymers were found to be quite high. While free peroxidase enzymes like horseradish peroxidase (HRP) enzyme loses its catalytic activity at 60°C and above temperatures, green tea‐Cu2+ nanobiocatalyst exhibited very high catalytic activity upon polymerization reactions even at 60°C reaction temperature. This outcome provides significant advantages in some reactions requiring high temperatures. In order to understand the origin of the catalytic activity of the green tea‐Cu2+ nanoflowers, similar biocatalysts were also synthesized from caffeine and catechin alkaloids which are the active components of green tea. Caffeine‐Cu2+ and catechine‐Cu2+ nanobiocatalysts also exhibited quite high catalytic activity toward polymerization of phenol and derivatives. We suggest that green tea‐Cu2+ and similar types of nanobiocatalysts may expand their utilization in polymer chemistry as promising catalytic agents for radicalic polymerizations.

Investigating the Immune Basis of Green Tea Extract Induced Liver Injury in Healthy Donors Expressing HLA-B*35:01.

Epigallocatechin-3-O-gallate (EGCG) is the major component of green tea extract, commonly found in dietary supplements, and has been associated with immune-mediated liver injury. The purpose of this study was to investigate the immunogenicity of EGCG in healthy donors expressing HLA-B*35:01, and characterize EGCG responsive T-cell clones. We have shown that EGCG can prime peripheral blood mononuclear cells and T-cells from donors with and without the HLA-B*35:01 allele. T-cell clones were CD4+ve and capable of secreting Th1, Th2, and cytolytic molecules. These data demonstrate that EGCG can activate T-cells in vitro, suggesting a significant role in the pathogenesis of green tea extract induced liver injury.