Both poor vitamin D status and oxidative stress (OS) have been independently associated with late diabetic complications, including cardiovascular disease (CVD). The present study aimed to examine the effect of daily intake of vitamin D alone or in combination with calcium as a fortified Persian yogurt drink (doogh) on OS over 12weeks. Ninety patients with type 2 diabetes aged 30-50years from both sexes were randomly allocated to one of the three groups to receive two 250-mL bottles of doogh a day, which was either plain (PD; containing 150mg per 250mL of calcium and no detectable vitamin D), vitamin D-fortified (DD; containing 150mg of calcium+500IU vitamin D per 250mL) or calcium-vitamin D-fortified (CDD; 250mg od calcium+500IU vitamin D per 250mL). Although mean (SD) serum concentrations of protein carbonyl significantly decreased in both DD and CDD groups [-2.07(4.39)nm, P=0.015 and -4.4(7.64)nm, P=0.003, respectively], the change in PD group was not significant [-0.54(6.96)nm, P=0.674]. A similar pattern was observed for cardiac myeloperoxidase [PD: -19.4(75.9)μgL(-1) , P=0.173; DD: -21.8(54.2)μgL(-1) , P=0.035, CDD: -48.5(76.9)μgL(-1) , P=0.002]. Superoxide dismutase increased significantly only in DD and CDD [56.9(74.0)UL(-1) , P<0.001 and 51.6(119.9)UL(-1) , P=0.025, respectively]. Changes of serum advanced glycation end-products showed a significant between-group difference among PD, DD and CDD [239.4(388.4)UL(-1) , -58.1(147.6)UL(-1) and -143.7(475.9)UL(-1) × 10(3) , respectively, P=0.003], which remained significant after controlling for changes of fasting serum glucose (P=0.013) and glycated haemoglobin (P=0.015). The findings of the present study demonstrated an OS attenuating effect of vitamin D. However, extra calcium did not convey additional benefit.