The recently deorphanized G protein couple receptor 83 (GPR83) is expressed in proximal and distal convoluted tubules of the mouse kidney and in human renal proximal tubule cells (hRPTCs). Peptides derived from the cleavage of the precursor neuroendocrine hormone pro-SAAS (pro serine, alanine, alanine, serine), in particular PEN (proline, glutamic acid, and asparagine), have been proposed as the endogenous ligands of GPR83 but their function in the kidney is unknown. GPR83 is constitutively active; silencing (siRNA, 20 nM, 72h) its expression in hRPTCs decreases the phosphorylation of ERK1/2, p38, p90RSK and AKT (43%, 52%, 65%, and 25% respectively, n=4/group, P<0.05 vs non-silencing siRNA). Conversely, PEN (proline, glutamic acid, and asparagine) treatment of hRPTCs (1 μM, 1h) increases ERK1/2, p38, p90RSK, and AKT phosphorylation (15-fold, 1.7-fold, 2-fold, 18-fold respectively, n=4/group, P<0.05 vs vehicle). We hypothesized that GPR83 and its ligands PEN and pro-SAAS are involved in the regulation of blood pressure. Global deletion or renal-specific silencing of the Gpr83 gene in mice increased systolic blood pressure (SBP). High salt diet increased Gpr83 transcription 2-fold (P<0.05; n=4/group) in SJL/J and BALB/c salt-resistant mice, relative to C57Bl/6J salt-sensitive mice. Renal-restricted infusion of PEN (1 μg/day; 7 days) did not affect SBP, slightly decreased Na + excretion and renal NHE3 expression (P<0.05 all) and did not affect renal Na + /K + -ATPase expression, suggesting that PEN is only a partial ligand of GPR83. By contrast, the renal specific siRNA-mediated silencing of pro-SAAS in mice increased SBP (130±4 vs control wild-type 100±1 mmHg, n=3/group; P<0.05) that was associated with decreased urinary Na + excretion (P<0.05) and increased renal expressions of NHE3, SGLT2, NaPi2, NKCC2, NCC, and Na + /K + -ATPase (P<0.05 all). Renal expression of GRK4, another regulator of BP was also increased. Renal pro-SAAS expression was increased by a high salt diet (4%NaCl) in non-transgenic mice but was decreased in the salt-sensitive GRK4 486V mice on the same diet. Our results suggest that pro-SAAS peptides may be involved in the development of salt sensitivity through gene-gene interaction between GPR83 and GRK4 486.
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