Chloroperoxidase catalyzes halogenation of antipyrine at the 4-position with stoichiometric H 2O 2, in the presence of excess KCl or KBr; the pH optima of these reactions, near pH 4.0, are characteristic of other halogenation activities of this enzyme. In the presence of KCl or KBr, antipyrine was an effective inhibitor of H 2O 2 decomposition catalyzed by chloroperoxidase. Under similar experimental conditions, 4-halogenation of antipyrine also occurred in the absence of chloroperoxidase with stoichiometric NaOCl, or enzymatically with horseradish peroxidase in the presence of H 2O 2 and excess KBr (but not KCl). As observed previously for chloroperoxidase, horseradish peroxidase catalyzed oxidation of Br − by H 2O 2 to Br 2, readily detected in the presence of excess Br − by the intense uv absorbance of Br 3 −. These nonenzymatic and enzymatic halogenating systems could also effect N-demethylation of antipyrine, with complete release of formal-dehyde requiring a severalfold molar excess of NaOCl or H 2O 2 respectively. These results and data obtained with 4-bromoantipyrine indicated that the methyl group is cleaved subsequent to halogenation. Since the halide anion was absolutely required for the enzymatic N-demethylation reactions, it appears that the enzymatically generated halogenating species is also responsible for N-demethylation, which is much less favorable than halogenation of antipyrine. These results parallel qualitatively the relative extents of 4-hydroxylation and N-demethylation of antipyrine catalyzed by liver microsomal cytochrome P-450 in vivo and in vitro and provide evidence for similar functions of chloroperoxidase and cytochrome P-450 as catalysts of: (1) dehydrogenation reactions and (2) insertion of an electonegative atom (Cl or 0) into an organic compound.
Read full abstract