AbstractSpecies in the mammalian order Carnivora have extremely diverse diets. The association between diet and craniodental morphology in carnivorans has been the subject of a number of studies. The distance from the jaw joint to the tooth positions may contribute to the ability to acquire and process food because it corresponds to the outlever arm when the jaw functions as a lever to generate a bite force. A shorter outlever arm relative to the inlever arm of the masticatory muscle generates a higher bite force. This study measured the distances from the jaw joint to different points of the teeth as the outlever lengths in the crania of terrestrial Carnivora species to show that outlever lengths corrected for phylogeny and a measure of the inlever length differ according to dietary habits among carnivorans. The distance from the jaw joint to the last molar was shortest in folivores, followed by aquatic prey specialists, suggesting that consumption of tough plant materials and, to some extent, aquatic prey with hard exoskeletons has favoured the evolution of a shorter outlever to allow stronger bites with enlarged molars. In contrast, among Canidae species, a shorter outlever to canines was associated with feeding on large prey, but this association was not found across carnivorans, suggesting that the correlated evolution of a shorter outlever at the canines and specialization for feeding on large prey depends on foraging and hunting behaviours. Combined, these findings provide some evidence that distances from the jaw joint to different points of the teeth are adapted to different feeding ecologies in carnivorans.
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