Oxidative degradation of natural and synthetic eumelanins with alkaline H 2O 2 afforded a complex mixture of low molecular weight products which comprised, besides 1 and 2, three novel pyrrole acids. These were isolated and identified as 2-carboxyhydroxymethylpyrrole-3,5-dicarboxylic acid ( 3), 2-carboxymethylpyrrole-3,5-dicarboxylic acid ( 4) and 2-hydroxymethylpyrrole-3,5-dicarboxylic acid ( 5). Investigation of the oxidative degradation of the eumelanin precursors 5,6-dihydroxyindole and 5,6-dihydroxyindole-2-carboxylic acid, as well as of the oligomers 6–10 showed that pyrrole acids 3–5 originate by peroxidative disruption of both carboxylated and non-carboxylated indole units, and that pyrrole 4 arises mainly from indole units not substituted at the 7-position. None of the new pyrroles was converted to 1 by treatment with alkaline H 2O 2, suggesting that they are formed by different degradation routes. These results can be accommodated into an improved mechanistic scheme for rationalising the origin of pyrrole acids by H 2O 2 degradation of eumelanins.
Read full abstract