Green Consumption Research Articles

'Ancestral future': On consumption, ethics and the Anthropocene

Along with a growing debate around the emergence of a new time on Earth, called the Anthropocene, a critical perspective has emerged in the field of Human and Social Sciences that questions the terms of this nomination, including its temporality, its view of humanity as species, its capitalist impetus and its colonialist position. In this essay, I seek to materialize this critical view by analysing how corporate discourse has promoted "ethical solutions" for the Anthropocene, particularly in the sphere of consumption. Taking The Fable of the Bees of Bernard Mandeville as a starting point, I show that in the context of capitalism, consumption is based on the logic of excess and the promise of unlimited satisfaction, which is opposed to what the time of catastrophes demands. In dialogue with a prolific interdisciplinary academic production on another way of understanding the Anthropocene, I argue that it is not possible to think about an ethical consumption in the Anthropocene. I propose a return to the ancestral future of Indigenous peoples as a means to envision another ethics, one in which the critique of consumption does not evolve into an implicit endorsement of it or its future.

Green consumption: the role of perceived symbolic value and personal innovativeness

Purpose This study aims to explore the relationship between personal innovativeness, perceived symbolic value and green purchase intentions within the context of sustainable consumption. Specifically, it investigates how personal innovativeness influences both green purchase intentions and perceived symbolic value and examines whether perceived symbolic value mediates the relationship between personal innovativeness and green purchase intentions. Design/methodology/approach Using a survey-based quantitative approach, data were collected from a sample of Indonesian consumers using online panels via SurveyMonkey®. The study used Rogers’ diffusion theory to conceptualize personal innovativeness and drew on theories of symbolic consumption to frame perceived symbolic value. Partial least square structural equation modeling was used to test the proposed hypotheses and explore the relationships among the constructs. Findings The results indicate that personal innovativeness positively affects green purchase intentions and enhances the perceived symbolic value of green products. Moreover, perceived symbolic value influences green purchase intentions and partially mediates the relationship between personal innovativeness and green purchase intentions. These findings underscore the critical role of symbolic value in the adoption of green products and highlight personal innovativeness as a key driver in sustainable consumer behavior. Originality/value This research contributes to the sustainable consumption literature by integrating personal innovativeness with symbolic value considerations in green purchasing decisions, offering a novel insight into how individual traits and product symbolism interact to influence consumer behavior in the context of environmental sustainability.

A review of the engineered treatment of red mud: Construction materials, metal recovery, and soilization revegetation

Red mud, known as bauxite residue, is an alkaline solid waste generated during alumina production. Globally, the stockpile of red mud is about 3 billion tons and is increasing at a rate of 150 million tons per year. The global production of red mud is mainly distributed in China (28.2 %), Oceania region (22.4 %), South America (14.6 %), Europe (12.9 %), and North America (8.8 %). The increasing stockpile of red mud has posed a huge challenge to safe disposal while restricting the development of the alumina industry. The comprehensive utilization of red mud still needs green, efficient, and massive consumption methods. This work gives a review of the engineered treatment of red mud, including the characteristics and threats, as well as the engineered application through construction materials, metal recovery, and soilization revegetation. For red mud with a high content of metals, resource recovery of valuable metals and rare earth elements is a preferred choice, meeting the circular economy concept. Recovery of valuable metals from red mud can be achieved by magnetic separation, hydrometallurgy, and bioleaching. Hydrometallurgy is promising for recovering valuable metals such as Fe, Al, V, Ti, and rare earth elements, and the recovery is up to 99 %. Construction materials such as cement, geopolymers, and ceramics is an efficient alternative for the massive consumption of red mud, and the high-performance concrete with the compressive strength (129.5 MPa) can be obtained. This strategy is limited by the low price of construction materials, the lowered quality by alkaline components, and potential threats of toxic elements in red mud. Soilization of red mud with ecological restoration is promising for the sustainable management of red mud dam. To accelerate the process of red mud soilization, amendments such as gypsum, organic matter, and microorganisms can be added to neutralize red mud (lowering pH from 10 to 12 to near 7), promote the formation of agglomerates, and provide nutrients, promote the conversion of red mud into soil-like substrate. The phytoremediation of red mud can be realized after effective regulation, finally realizing vegetation establishment of red mud. This work provides technological and practical guidance for the engineered disposal of red mud.

AI-based green technology implementation simulation for achieving carbon neutrality: exploring the role of subsidies and knowledge management.

This study investigates the role of green technology implementation (GTI) based on artificial intelligence (AI) at the household level to achieve carbon neutrality by addressing gaps in the existing research. The research focuses on understanding how education on green consumption preferences, green invention and emission impacts can optimally influence AI-based GTI decisions. Through behavioural analysis at the household level, this study quantifies the effects of education and preferences on emissions and proposes subsidies as accelerators for carbon-neutral transitions. Furthermore, the study employs regression analysis and simulation-based optimisation, which are then validated against prior methodologies, with a focus on Punjab, Pakistan. Utilising a simple random sampling technique, approximately 1000 households were surveyed to represent the province's diverse demographics comprehensively. Findings reveal that higher education levels correlate with less enthusiasm for AI-based GTI. Simulations measured optimal subsidy levels by striking a balance between encouraging green behaviour and technological adoption. By integrating diverse factors and AI-based GTI optimisation, this study defines important thresholds for education and subsidies, thus highlighting their pivotal role in advancing AI-based green technologies and sustainable household practices. This research significantly enhances the understanding of the complex relationship between AI-based GTI decisions and educational influences, thereby contributing to the advancement of environmental sustainability.

Determinants of Purchase Intention for Green Consumer Durables: Investigating the Moderating Role of Price Sensitivity

Drawing upon the theory of planned behavior, the present study investigates the antecedents (perceived value, media exposure, and environmental knowledge) of customer intention toward purchasing green durables. Secondarily, this study also examines whether the driver effect of the precursors of customers’ sustainable purchase intention varies across different levels of their price sensitivity. A mall-intercept survey method was used to acquire data from 261 respondents from India’s National Capital Region, and the relationships were tested using PLS-SEM. The findings reveal that perceived value, media exposure, and environmental knowledge positively impact customer buying intention of green durables. Also, price sensitivity negatively moderates the relationship between media exposure and purchase intention. These results afford critical insights to marketers and policymakers regarding the driving factors of customer intention to purchase eco-friendly durables.

The performance of a spark ignition gasoline engine with hydrogen addition under low-load conditions

With continuously increasing populations and industrialization, more and more green consumers and stringent emission regulations promote low-carbon or zero-carbon alternative fuels in transportation sector. Hydrogen is considered carbon-free when produced using environmentally friendly methods, and could achieve zero carbon emission in the internal combustion engines. This study comprehensively explores the influences of the hydrogen addition on the performance of the gasoline spark ignition (SI) engine operated at low-load conditions. The experimental results showed that the abnormal combustion cycles of the test gasoline engine are greatly reduced with hydrogen enrichment. In addition, the coefficient of variation (COV) of the indicated mean effective pressure (IMEP) of the gasoline engine is 2.66 % under the 1500 rpm and 0.2 Mpa (brake mean effective pressure: BMEP) condition, while the COV of IMEP of the engine fuelled with gasoline and hydrogen is 2.34 % at the same condition. Furthermore, the knocking intensity of the gasoline engine is strengthened by adding hydrogen because the averaged maximum pressure rise rate (MPRR) of the gasoline SI engine is slightly increased. Besides, the indicated thermal efficiency (ITE) of the gasoline engine is increased 0.9 % and its maximum increase rate of the ITE is 4.27 % with hydrogen addition at the 1300 rpm and 0.2 MPa condition. Last, unburned HC, CO, and CO2 of the gasoline engine are reduced while NOx emissions increase with adding hydrogen due to high combustion temperature.

Association of food group with the changes in sarcopenia parameters over 1year in older outpatients in a frailty clinic.

This study investigated the relationship between food group and the changes in sarcopenia parameters in 1year among older outpatients. A prospective cohort study conducted between July 2017 and April 2021 included patients aged ≥ 65years attending a frailty clinic. Food group consumption adjusted for energy and body weight was conducted using a self-administered dietary history questionnaire. Ordinal logistic regression analysis was used to examine the association between tertiles of adjusted food group consumption and outcomes, including a handgrip strength decline, prolonged five-time chair stand test (5CST), decreased skeletal muscle mass index (SMI), and decreased gait speed in 1year. Covariates included age, sex, height, energy intake, number of comorbidities, and the Baecke activity score. In the analysis of 165 participants (mean age 77.6 ± 6.1years, 107 women), individuals with higher consumption of sugar and sweeteners had a significantly increased risk for handgrip strength decline (OR 2.46, 95% CI 1.15-5.23, P = 0.020) and prolonged 5CST (OR 3.14, 95% CI 1.38-7.13, P = 0.006). Higher consumption of beverages increased the risk of handgrip strength decline (OR 2.30, 95% CI 1.11-4.76, P = 0.025). Conversely, higher legume consumption decreased the risk of SMI reduction (OR 0.35, 95%CI 0.16-0.76, P = 0.008), higher fruit consumption reduced the risk of prolonged 5CST time (OR 0.29, 95% CI 0.13-0.67, P = 0.004), and higher green yellow vegetables consumption decreased the risk of reduced gait speed (OR 0.38, 95% CI 0.17-0.84, P = 0.017). Sugar, sweeteners, and beverages are associated with worsened sarcopenia parameters, whereas consumption of legumes, vegetables, and fruits is associated with a lower risk.

Connecting the dots in green food purchasing behavior literature: A system thinking approach for systematic literature reviews

AbstractRecent years have been characterized by an ever‐growing interest in consumers' behavior while purchasing green food products. Although existing research has produced a great number of papers on this topic, the knowledge generated in the field appears fragmented and, in certain cases, ambiguous. The main reasons can be traced back to the lack of reference frameworks that clarify the most used concepts, thus providing a shared language in this research domain. Despite other literature reviews that have been carried out on the domain of green food purchasing behavior, these works mainly rely on narrative summaries and qualitative analyses, which can overlook the complexity and interdependencies inherent in this research domain. The complexity of interconnected factors within this research domain poses challenges in effectively understanding and representing the underlying dynamics. To overcome these limitations, this paper proposes the use of a System Thinking based approach as a valuable method to provide a complete view of dynamics occurring in the green consumption behavior domain. In particular, we propose the integration of causal loop diagrams as a powerful visual tool to augment the conventional Systematic Literature Review process to provide a view at a glance of dynamics and capture the complex interdependencies occurring in a specific research domain. We carried out a systematic literature review by analyzing a set of 67 papers. We find nine relevant themes in the investigated research domain. Besides a descriptive picture of the scientific activity, a map of the main dynamics occurring in green food purchasing behavior has been provided.

Gendered Brand Cues and Sustainability Perceptions: Exploring the Role of Brand Gender in Consumer Sustainability Judgments

While sustainability is a key consideration for many consumers, discerning a brand’s sustainability is too complex for routine consumption choices, often leading people to rely on irrelevant cues. Perhaps one such cue is the perceived gender of products and brands. Building on existing literature which suggests an association between environmentally conscious behavior and femininity (Brough et al., 2016), the present research explores whether gendered brand cues influences consumers’ perceptions of the brand’s sustainability, and in so doing impacts their purchase intentions and attitudes toward the brand. We conducted a preregistered study with 600 participants to investigate the causal impact of brand gender on sustainability perceptions. Using a 2 x 3 between-subjects design, participants were either primed to report their own green consumption values or not and then randomly assigned to one of three conditions: masculine, feminine, or neutral (control). Each participant was presented with a coffee brand where the brand's gender was manipulated through semantic (e.g., brand name) and visual (e.g., packaging) cues. When primed with a sustainability cue, participants who saw the feminine-branded product viewed it as significantly more sustainable than the neutral (control) condition (p=.007) and marginally more sustainable than the masculine-branded product (p=.070). We also found that across all conditions, sustainability perceptions predicted purchase intentions (p<.001) These findings suggest a potential relationship between the gender of a product’s branding and the extent to which the brand is perceived as sustainable. This research not only provides insights for marketers to strategically position products to align with eco-conscious consumer values but also contributes to the broader literature on how consumers form sustainability judgments about products, highlighting the subtle influence of gendered branding in this process.

Coffee and Green Tea Consumption With the Risk of COVID-19 Among the Vaccine Recipients in Japan: A Prospective Study.

While coffee and green tea have been suggested to have immunoprotective effects, it remains elusive whether they can decrease the risk of coronavirus disease 2019 (COVID-19). We prospectively examined the associations of coffee and green tea consumption with the risk of COVID-19 among mRNA vaccine recipients during the epidemic of the Omicron variant. Participants were 2,110 staff (aged 18 to 76 years) of a large medical facility in Tokyo, who attended a serosurvey in June 2022, predominantly received ≥3 doses of vaccine, and were followed for COVID-19 until December 2022. Coffee and green tea consumption was ascertained via a questionnaire. COVID-19 was identified through the in-house registry. Cox proportional hazards model was used to estimate the hazard ratios (HRs) of COVID-19 across the categories of beverage consumption. During 6 months of follow-up, 225 (10.6%) cases of COVID-19 were identified. Contrary to the expectation, higher consumption of coffee was associated with a significant increase in the risk of COVID-19; multivariable-adjusted HRs were 1.00 (reference), 0.92 (95% confidence interval [CI], 0.62-1.35), 1.48 (95% CI, 0.99-2.22), and 1.82 (95% CI, 1.20-2.76) for <1 cup/day, 1 cup/day, 2 cups/day, and ≥3 cups/day, respectively (P trend = 0.003). Green tea consumption was not significantly associated with the risk of COVID-19. The association with coffee was attenuated if serologically detected infection was added to the cases. In a cohort of Japanese hospital staff who received COVID-19 vaccine, higher consumption of coffee was associated with an increased risk of COVID-19 during the epidemic of the Omicron variant. There was no evidence of a significant association between green tea consumption and COVID-19 risk.

The Impact of Chinese Public Environmental Awareness on Environmental Behavior: An Analysis Based on China National Surveys in 2003, 2010 and 2021

Environmental awareness and behavior play a crucial role in the improvement of the environment. Five dimensions of environmental awareness are considered here including environmental values, environmental knowledge, environmental responsibility, environmental ability and environmental concern while we also distinguish between private and public environmental behaviors. Based on data from the China General Social Survey (CGSS) in 2003, 2010 and 2021, this research investigated changes in Chinese residents’ environmental awareness and environmental behavior and the relationship between them. The relevant empirical methods were the MV-Probit model, the Poisson model and a mediating effect model. The results are as follows: (1) From 2003 to 2021, environmental awareness of the public has improved significantly. Among them, environmental values, environmental knowledge and environmental concern have increased by 24.5%, 12.6% and 12.77%, respectively, while environmental capacity has decreased by 7.27% from 2010 to 2021. The eastern region of China has the highest score of environmental awareness, while the western region has the lowest one. (2) From 2003 to 2021, the public’s green consumption behavior changed from more than half of the public never consuming green products in 2003 to nearly 75% always or often consuming green products in 2021. Increases in recycling were also found over time. However, the participation rate in public environmental behavior declined. In 2021, environmental behaviors were lowest in the eastern region and highest in the western region. (3) Environmental responsibility, environmental concern and environmental capacity direct and indirectly affect private and public environmental behaviors and the number of environmental behaviors through the willingness to protect the environment, which plays a semi-mediating role. Environmental knowledge only has a direct impact on private green consumption behavior. (4) There is a correlation between public and private environmental behaviors. Given the results of this study, a series of policy implications and recommendations are provided.

Understanding Green Consumption Behaviors in an Emerging Market: The Influence of Environmental Concern, Health Consciousness, and Product Availability in Vietnam

Understanding Green Consumption Behaviors in an Emerging Market: The Influence of Environmental Concern, Health Consciousness, and Product Availability in Vietnam

The Influence of Social Mass Environmental Cognition on Consumption Intentions in Green Stadiums from the Perspective of CAC Modeling

The green transformation of sports stadiums has now become an inevitable trend for the sustainable development of sports. This study synthesized consumer behavior research and green consumption research, based on the CAC model, to explore the role of cognitive and affective interactions on the promotion of the intention behind green sports stadium consumption , discussing the role of environmental cognition at the cognitive level and subdividing its connotations into the three categories of a sense of environmental responsibility, environmental protection awareness, and green self-efficacy, introducing at the same time a natural connection into the field of green sports consumption, based on which the green perceived value and green trust fusion are jointly used as affective factor variables. The data from 463 questionnaires were used to construct a structural equation model for empirical analysis, and the following results were shown: First, environmental cognition, environmental responsibility, environmental awareness, and green self-efficacy have a positive effect on green stadium consumption; second, green building perceived value and trust play a mediating role in the relationship between environmental cognition and green stadium consumption intention; third, nature connection and green building perceived value and trust play a positive role in the relationship between environmental cognition and green stadium consumption intention. The purpose of this study was to explore the interaction between cognition and emotion on the the intention behind the consumption of green stadiums from the psychological level of consumers, so as to provide a reference for improving consumers’ green sports consumption and accelerating the development of the green sports industry.

Green konsumerisme Sebagai Kritik Terhadap Peran Manusia Dalam Gerakan Lingkungan

As public awareness and government pressure increases, industries are undertaking "green marketing" efforts. Green marketing is a combination of activities, including product modifications, changes to the production process, packaging changes, and advertising modifications to promote environmentally friendly products (Mishra and Sharma, 2014). Green marketing seeks to tempt green consumers in an effort to expand the market and increase profits. Environmentally friendly production practices are no longer seen as an obligation, but rather as a strategic business tactic that is profitable. Thus, green consumerism is part of green capitalism that seeks to reduce environmental impacts by utilizing market forces and profit motives (Scales, 2014). Scales also adds that green consumerism refers to the formation of a new commodity fetishism, whose impact is greater than it seems. Because in trying to provide information about the "greenness" of a product, green consumerism simplifies what green is. Environmental impacts are simplified and abstract concepts such as "green" are reduced to labels, symbols and metrics. This can direct consumers' focus to one issue and forget about others. Departing from the facts above, this paper will provide an understanding of how biased the role of humans in environmental preservation is today. Using descriptive qualitative research methods by focusing on literature reviews and research data from journals and documentary videos related to invisible hand practices and the ecogreen industry.

Association of alcohol with lung cancer risk in men with different growth hormone receptor genotypes

ObjectiveTo test whether genetic variants of the growth hormone receptor gene (GHR) modulate the effect of lifestyle variables on lung cancer (LC) risk. Materials and methodsThis population-based cohort study involved 6,439 men from the Japan-Hawaii Cancer study drawn from the Kuakini Honolulu Heart Program who were cancer-free at baseline examination (1965–1968; age 45–68 years) and followed-up until December 1999. We determined the association of GHR SNP rs4130113 genotypes GHR-AA (common allele A homozygotes) and GHR-G (minor allele G carriage) with alcohol drinking, BMI, physical activity and cigarette smoking in relation to LC and non-small cell LC (NSCLC). Results were expressed as hazard ratios and 95 % CIs estimated from Cox proportional hazard models. ResultsOver mean 26.7 ± 7.4 SD years follow-up, 190 LC cases, including 133 NSCLC cases, were diagnosed. After adjusting for age, education, alcohol intake, BMI, physical activity, cigarette smoking, green tea consumption and dietary saturated fat, main-effect Cox models showed that compared with GHR-AA, GHR-G was associated with protection against LC: HR = 0.75 (95 % CI, 0.56–1.00). Full Cox models showed GHR-G interacted with alcohol intake only (β = 1.171; p = 0.0003; drinks per week: β = 0.279; P = 0.0025). Stratified analyses showed that for GHR-AA, drinkers had reduced LC risk (HR = 0.53; 95 % CI, 0.34–0.84), and that <2 drinks/week had the strongest protection (HR = 0.39; 95 % CI, 0.18–0.84). In contrast, for GHR-G, alcohol drinkers had increased LC risk (HR = 1.74; 95 % CI, 1.11–2.75) which was dose-dependent (P for trend = 0.003). Results for NSCLC were similar. ConclusionIn men with the GHR-AA genotype, alcohol drinking at a low dose poses significantly less risk of LC compared with non-drinkers and higher alcohol consumption., the overall relationship being U-shaped. In contrast, in GHR minor allele carriers, alcohol posed a progressively greater risk of LC as amount consumed increased

Green energy, green innovation, and political stability led to green growth in OECD nations

This study analyzes the determinants of green economic growth in OECD countries, focusing on the role of technological innovation, clean energy adoption, environmental innovation, and political stability. Employing panel data analysis techniques, including Dynamic Seemingly Unrelated Regression (DSUR), Common Correlated Effects Pooled-FM (CUP-FM), and Common Correlated Effects Pooled-BC (CUP-BC), the study examines the asymmetric relationships between these factors and green growth over both the short and long run. The findings suggest that technological innovation significantly influences green growth in OECD nations, with positive and negative shocks in innovation showing distinct impacts on green growth consumption, which emphasizes embracing and expanding green technology to enhance sustainable economic development and minimize environmental damage. Similarly, clean energy adoption plays a crucial role in fostering green economic growth, with positive relationships observed between renewable energy consumption and green growth in the short and long run. Environmental innovation also positively correlates with green growth, highlighting the significance of developing new products and services to manage environmental challenges. Besides, political stability is a critical determinant of green growth, with stable political environments fostering investor confidence and encouraging long-term sustainable investments. The study underlines the complex interplay between these factors, emphasizing the bidirectional causality relationships observed among clean energy adoption, political stability, innovation, and urbanization. These findings underscore the multifaceted nature of sustainable development pathways, highlighting the need for integrated policy approaches to promote green growth agendas. The study contributes to comprehending the factors driving green economic growth in OECD countries and provides insights for policymakers and practitioners seeking to advance sustainability goals. By underlining the importance of technological innovation, clean energy adoption, environmental innovation, and political stability, the study proposes valuable insights into the pathways toward achieving environmentally sustainable and economically viable growth.

Factors Affecting the Students’ Usage Intention towards Electric Transportation in Ho Chi Minh City, Vietnam

Abstract Emissions from vehicles are increasingly causing serious consequences to the environment. Therefore, most countries around the world have implemented action plans to reduce and prevent such a bad situation. One of the most popular solutions is electrification of the transportation system. Ho Chi Minh City is no exception to that trend by deploying electric transportation with a variety of vehicles. However, the level of social consumption of this friendly means of transportation is still limited, including among students. This current article is aimed at identifying factors that affect students’ intention to use electric transportation, including: (1) Personal factors (environmental attitude, green consumption attitude, knowledge, perception towards green products, environmental responsibility, capabilities), (2) interpersonal factors (social values) and (2) external factors (public policy, availability, price). By using questionnaires, the research carried out a direct survey of 300 students studying at Vietnam National University, Ho Chi Minh City. Research results show that public policy, green consumption attitudes, environmental responsibility, and social values have a significant relationship with student’s intention to use electric transportation, in which public policy is the biggest motivator. From the research results, the paper is solutions to promote use aimed at improving environmental quality.

A Pilot Study of E-Commerce Consumers' Green Purchasing Intention in China: TPB Perspective

The frequent occurrence of environmental accidents and the heightened awareness of environmental protection among citizens have led to the emergence of green consumption as a social phenomenon. As a major global e-commerce market, Chinese consumers' green purchasing intention contributes significantly to environmental protection. The present study sought to develop pertinent scales utilizing the Theory of Planned Behaviour (TPB), with questionnaires employed to assess the influence of attitudes (A), subjective norms (SN), and perceived behavioral control (PBC) on Chinese e-commerce consumers' green purchasing intention (GPI). A total of 88 valid questionnaires were collected for the pilot study. The results indicated that the kurtosis's magnitude for all latent variables is less than 2, while the magnitude of the skewness is less than 1. This signifies that the data results have successfully passed the normality test. Furthermore, the Cronbach's alpha value and KMO for all variables exceeded 0.8, indicating high internal consistency. The total variance explained (TVE) surpassed 50%, demonstrating a substantial amount of variability accounted for. Additionally, the composite reliability (CR) was higher than the threshold. The value was higher than 0.8, and the average variance extracted (AVE) exceeded 0.5. This demonstrates that the questionnaire successfully underwent reliability and validity assessments. The findings of the pilot study have contributed to the advancement of research in the field of green consumption, offering insights into the prediction of green purchase intentions among Chinese e-commerce consumers.

Impacts of low-carbon city pilot policy on ecological well-being performance across Chinese cities: A spatial difference-in-difference analysis

Attaining a win-win goal among ecological conservation and well-being development is an inevitable requirement for China's transition towards low-carbon cities. Using a dataset of China's 277 cities during 2007-2021, this paper explores the local-neighbor impacts of the Low-Carbon City Pilot (LCP) policy on ecological well-being performance (EWP) by adopting the spatial difference-in-difference (SDID) approach. Then, explaining its action mechanism from a green lifestyle perspective. The results show that: (1) the quantity of sample cities with excellent EWP levels is on an upward trend, rising from 13 in 2007 to 76 in 2021, an increase of 22.75%; (2) LCP policy facilitates the growth of EWP in local cities and exerts notable spatial spillover effects, enhancing EWP in neighboring cities within 1300 km; (3) Improving residents’ green consumption awareness is an effective mechanism for LCP policy to enhance EWP of local and surrounding cities; (4) The local-neighbor effects of LCP on EWP are more significant in non-resource, government innovation-preferring and large cities. These results can offer valuable insights for policymakers in formulating environmental strategies that reconcile ecological environment with well-being growth.

ESG 경영에 대한 중국 소비자 인식 조사 및 소비행동에 관한 연구

This study investigated Chinese consumers' awareness of ESG management and empirically analyzed the impact of consumer awareness of ESG management on consumption behavior. An online survey was conducted targeting general adult consumers living in first-tier cities in China. Of the 531 total respondents, 336 consumers who were aware of ESG management were used in the final analysis, and the SPSS 29 and AMOS 26 programs were used for statistical analysis. The results of the study are as follows. First, the level of awareness and perception of ESG management by Chinese consumers was found to be very high. Second, the impact of Chinese consumers' awareness of ESG management on consumption behavior was found to have a statistically significant positive effect. Third, Chinese consumers' awareness of ESG management had a significant moderating effect by gender on the relationship between consumption behavior and ESG management. Male consumers' awareness of ESG management was found to be relatively higher than that of female consumers, and both groups were found to have an impact on consumption behavior. In the case of women, eco-friendly consumption behavior was found to be higher than that of men, and men's ethical consumption behavior was found to be higher. Based on the above research results, the implications for raising Chinese consumers’ awareness of ESG management and companies are as follows. First, it is necessary to establish management strategies that take into account the level of Chinese consumers’ awareness of ESG management. Second, ESG management is closely related to consumers’ living environment and consumption behavior, but research on consumer awareness of this is insufficient, and research on ESG consumption behavior related to ESG management is needed. Third, as shown in the results of this study, Chinese consumers’ awareness of ESG management affects consumption behavior, so consumer-centered ESG management activities are needed. Fourth, it is necessary to secure transparency and reliability through disclosure of evaluation agencies and verification methodologies for ESG management.