Digestibility Of Ether Extract Research Articles

Effects of dietary inclusion of dry distillers grains with solubles on performance, carcass characteristics, and nitrogen metabolism in meat sheep: a meta-analysis.

We conducted a meta-analysis in this scientific study to determine the effects of feeding meat sheep dry distillers grains with solubles (DDGS). Thirty-three peer-reviewed articles that met our inclusion requirements and were published between 1997 and 2021 were examined. To calculate the variation in performance, fermentation, carcass features, and nitrogen efficiency between the DDGS and control (no DDGS) treatments, we used 940 sheep weighing an average of 29.1 ± 1.5 kg. We used a hierarchical mixed model to conduct a meta-regression, subset, and dose-response analysis, while taking into consideration categorical variables like breed (pure or cross-breed), and continuous factors, like CP, NDF, and DDGS inclusion rate. Our findings indicate that sheep fed DDGS had higher (p < 0.05) final body weight (51.4 vs. 50.4 kg), neutral detergent fiber digestibility (55.9 vs. 53.8%), and total-tract ether extract digestibility (81.7 vs. 78.7%) than sheep on a control diet. No effects were observed on DMI, CP, and rumen fermentation, but dietary DDGS tended to increase (p = 0.07) HC weight (25.53 vs. 24.6 kg) and meat (redness) color (16.6 vs. 16.3) among treatment comparisons. Dietary DDGS was associated with higher N intake (29.9 vs. 26.8 g/d), fecal N (8.2 vs. 7.8 g/d), and digestibility (71.9 vs. 68.5%). Urinary nitrogen was significantly (p < 0.05) affected linearly by increasing the intake of DDGS in the diet. Based on the dose-response analysis, dietary DDGS inclusion should not exceed 20% to avoid negative effects on performance, nitrogen metabolism, and meat color. Dietary protein from DDGS should not exceed 17% to prevent reduced TVFA concentrations. Breed strongly influenced (p < 0.05) RMD in performance, and inconsistent responses were observed between crossbreed and purebred sheep comparisons. Despite these inconsistencies, no publication bias was observed, but a high variance (Ω2) among comparisons-between-studies was detected. This meta-analysis showed evidence in support of the hypothesis that feeding meat sheep DDGS at a rate of 20% can improve their performance, digestibility, carcass weight, and meat color.

Changes in performance and apparent ileal digestibility of broiler chickens fed diets containing electron-irradiated full-fat canola seed

Two experiments were conducted to evaluate the effect of electron-beam irradiation of canola seed on the performance and nutrient digestibility in broiler chickens. In the first experiment, the chemical composition of raw and electron-beam irradiated canola seed at doses of 10, 20, 30, and 40 kGy was characterized in order to determine the appropriate dose for the in vivo experiment. The results indicated that applied doses of electron irradiation did not affect dry matter (DM), crude fiber (CF), ash, neutral (NDF) and acid detergent fiber (ADF), crude protein (CP), and ether extract (EE) content of canola seed. Irradiation, however, decreased tannin (P < 0.01) content. Also, the glucosinolate of samples decreased by increasing irradiation dose (P < 0.01). In the second experiment, seven dietary treatments included canola seed at 5%, 10%, and 15% (raw and irradiated at 40 kGy), and a control diet was used in a completely randomized design. Birds fed 5% of irradiated canola seed had the highest feed intake during the grower (P < 0.05), finisher, and the total experiment period (P < 0.01). In the starter period, birds fed 10% of irradiated canola seed had the highest body weight gain (BWG) (P < 0.01). Birds that consumed the control diet had the highest BWG compared with the other treatments (P < 0.05) during the total experiment period. In the starter period, birds consumed the control diet, 5%, 10%, and 15% of irradiated canola seed had a better feed conversion ratio (FCR) compared to those fed raw canola seed (P < 0.01). Apparent ileal digestibility of CP, EE, and DM significantly decreased in birds fed 15% canola seed (raw or irradiated) compared to those fed other treatments (P < 0.01). In conclusion, radiation reduced glucosinolate and tannin and improved FCR in the starter period. Therefore, if high levels of canola seed (e.g., 15%) are used in the diet of broiler chickens, then radiation can be helpful.

Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens

The objective of this study was to determine the effects of dietary crude protein (CP) levels on production performance, nitrogen balance, and odor emission of excreta in growing pullets and laying hens from 13 to 32 wk of age. Two hundred and forty pullets (Hy-Line Brown) were randomly assigned to 1 of 4 dietary groups with 10 replicates per group, and 6 birds per replicate. Experimental diets were formulated to contain 4 graded CP levels in the diets of pullets ranging from 180, 160, 140, and 120 g/kg of diet during 13 to 18 wk (phase 1) and in the diets of laying hens from 190, 170, 150, and 130 g/kg of diet during 19 to 32 wk (phase 2). The limiting amino acids including lysine, methionine, and threonine were supplemented to maintain constant equal amino acid concentrations in all experiment diets. In phase 1, decreasing dietary CP levels did not affect growth performance but increased (linear and quadratic effect, P < 0.05) the relative abdominal fat contents and triglyceride concentration in serum samples. High-density lipoprotein cholesterol in serum samples decreased as the CP levels decreased in the diets of pullets. Dietary CP levels quadratically increased (P < 0.05) the villus height and the villus height to crypt depth ratio but did not affect tibia traits and relative organ weights in pullets at 18 wk. Apparent digestibility of dry matter and ether extract increased with decreasing dietary CP levels in pullets. Graded CP levels linearly increased the digestibility of dry matter, CP, and ether extracts but lowered that of crude ash in laying hens. Nitrogen excretion was linearly decreased (P < 0.05) as the dietary CP levels decreased in both pullets and laying hens. Dietary CP levels only affected carbon dioxide emission in pullets. In phase 2, dietary CP levels did not affect growth performance and the ages at first egg laying and to reach 50% egg production in laying hens. However, egg weights were decreased (linear and quadratic effect, P < 0.05) as the dietary CP level decreased in laying hens. Increasing dietary CP levels increased Haugh unit at 26 wk but lowered corticosterone concentrations in yolk samples at 22 wk. Collectively, this study shows that dietary CP levels could be decreased to reduce nitrogen excretion without adverse effects on performance and egg quality of growing pullets and laying hens.

The effects of the inclusion of ensiled and dehydrated grape pomace in beef cattle diet: Growth performance, health, and economic viability

The present study aimed to determine whether the inclusion of 100 g/kg of grape pomace silage (GPS) and grape pomace bran (GPB) as a feed ingredient in place of wheat bran and soybean hulls would improve performance, health, fermentation parameters, and digestibility of steers in a feedlot. Thus, 24 crossbred steers (Charolais x Nellore) with an initial average body weight of 248 kg were allocated in a randomized controlled design (n = 8 steers/treatment) into three experimental groups: control group (traditional confinement diet), GPS diet (confinement diet with 100 g/kg of grape pomace silage, DM basic) and GPB group (confinement diet with 100 g/kg of grape pomace bran, DM basic). Diets did not influence dry matter intake; however, steers fed the GPB diet consumed higher starch and ether extract (EE). Steer fed the GPS diet had higher EE consumption. There was lower starch and EE digestibility with the GPS diet. The growth performance and rumen fermentation of the animals that received the GPS diet were not affected, unlike those consuming the GPB diet, which had a lower concentration of total short-chain fatty acid in the rumen. The diets influenced animal health, demonstrated by the modulation of the immune and inflammatory responses. The GPS steer showed higher lymphocyte counts but lower concentrations of ceruloplasmin, haptoglobin, and higher antioxidant capacity, represented by higher serum, hepatic, and intestinal protein thiols. GPS steers also showed decreased reactive oxygen species (in the liver and serum) and thiobarbituric acid reactive substances (in the liver). It was challenging to determine how significant the benefits of the GPB diet were on health and antioxidant capacity because these animals gained less weight. Finally, GPS improved economic viability, providing more significant revenue from feed costs, an effect not observed with GPB. We conclude that including GPS as an ingredient in steer diets can reduce feed costs and improve animal health in feedlot cattle.

Growth performance, blood metabolites, ruminal fermentation, and bacterial community in preweaning dairy calves fed corn silage-included starter and total mixed ration

The objective of this study was to evaluate the effects of the inclusion of whole-plant corn silage (WPCS) in a starter or total mixed ration (TMR) on growth, blood metabolites, ruminal fermentation, and microbial community in preweaning dairy calves. A total of 45 healthy dairy calves were blocked by date of birth and randomly assigned to 1 of 3 treatments: 100% calf starter (CONS), a mix of 85% calf starter and 15% WPCS [dry matter (DM) basis; CSCS], or 100% WPCS-based lactation TMR (CTMR). Pasteurized normal milk was fed to all the animals under the same regimen. The experiment ran from when the calves were 2 d old to weaning at 63 d. Milk and feed intakes were recorded daily. Growth performance data and blood samples were collected on wk 3, 5, 7, and 9 of the experiment. Rumen fluid was sampled at 40 and 60 d. The 3 treatments had different particle size fractions. The CSCS group had greater medium fraction (<19 mm, >8 mm) and particles retained on 8-mm sieves than the other 2 groups, whereas the CTMR group had the greatest long (>19 mm) and fine (<4 mm) fractions and physically effective neutral detergent fiber (NDF) on 8- and 4-mm sieves, but had the smallest short fraction (<8 mm, >4 mm) and particles retained on 4-mm sieves. The 24-h in vitro digestibility of DM, crude protein (CP), NDF, and acid detergent fiber (ADF) were decreased in order by the CONS, CSCS, and CTMR groups. Compared with the CONS group, the digestibility of ether extract (EE) was lower in the CSCS and CTMR groups, whereas the digestibility of starch was similar among treatments. During the experimental period, the DM, CP, and metabolizable energy intakes from milk, solid feed, and total feed were not affected by treatments. The NDF, ADF, and EE intakes and potentially digestible intakes were greater in the CTMR group than in the other 2 groups. With the exception that body barrel was greater for calves fed CSCS, growth parameters and blood metabolites were similar among treatments. Compared with the CSCS group, the CTMR group had greater rumen pH and total volatile fatty acids, propionate, and isovalerate concentrations, but a lower acetate:propionate ratio. The CTMR group had greater relative abundances of some cellulolytic bacteria (Rikenellaceae RC9 gut group, Christensenellaceae R7, Ruminococcaceae NK4A214, Ruminococcaceae UCG, Ruminococcus, and Erysipelotrichaceae UCG) in the rumen, which may be beneficial for the early acquisition of specific adult-associated microorganisms. In summary, a WPCS-based lactation TMR, but not the WPCS-included starter, had the potential to be an alternative starter in preweaning calves without having significant adverse effects. These findings provide theoretical and practical implications for the rational application of TMR in the early life of dairy calves.

Microencapsulation of Lactobacillus plantarum MB001 and its probiotic effect on growth performance, cecal microbiome and gut integrity of broiler chickens in a tropical climate.

Microencapsulation technologies have been developed and successfully applied to protect the probiotic bacterial cells damaged by environmental exposure. This study aimed to investigate the effects of microencapsulation of Lactobacillus plantarum MB001 on the growth performance, ileal nutrient digestibility, jejunal histomorphology and cecal microbiome of broiler chickens in a tropical climate. A total of 288 one-day-old female broilers (Ross 308) were randomly allocated into 4 groups (6 replicates of 12 birds). Treatments included, i) a basal diet (NC), ii) NC + avilamycin (10 mg/kg) (PC), iii) NC + non-encapsulated L. plantarum MB001 (1×108 colonyforming unit [CFU]/kg of diet) (N-LP), iv) NC + microencapsulated L. plantarum MB001 (1×108 CFU/kg of diet) (ME-LP). Dietary supplementation of ME-LP improved average daily gain, and feed conversion ratio of broilers throughout the 42-d trial period (p<0.05), whereas ME-LP did not affect average daily feed intake compared with NC group. Both N-LP and ME-LP improved apparent ileal digestibility of crude protein and ether extract compared with NC group (p<0.05). The broilers fed ME-LP supplemented diet exhibited a beneficial effect on jejunal histomorphology of villus height (VH), crypt depth (CD) and villus height to crypt depth ratio (VH:CD) of broilers compared to NC group (p<0.05). At the phylum level, Firmicutes was enriched (p<0.05) and Proteobacteria was decreased (p<0.05) only in the ME-LP group. At the genus level, the ME-LP diets increased (p<0.05) the number of both Lactobacillus and Enterococcus compared to NC, PC, and N-LP groups (p<0.05). Microencapsulation assists the efficient functioning of probiotics. ME-LP could be potentially used as a feed additive for improvement of cecal microbiota, gut integrity and nutrient utilization, leading to better performance of broilers.

Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens.

Rice bran is a high-quality and renewable livestock feed material rich in nutrients and bioactive substances. To investigate the effects of dietary supplementation with fermented heat-treated rice bran on the performance, apparent digestibility of nutrients, cecal microbiota and metabolites in laying hens, a total of 128 18-week-old Hy-Line brown layers were randomly assigned to four treatment groups: 2.5% HRB (basal diet contained 2.5% heat-treated rice bran), 5.0% HRB (5.0% heat-treated rice bran), 2.5% FHRB (2.5% fermented heat-treated rice bran), 5.0% FHRB (5.0% fermented heat-treated rice bran). Results showed that FHRB supplementation significantly increased the average daily feed intake (ADFI) during 25-28 weeks, and improved apparent digestibility of dry matter (DM), crude protein (CP), ether extract (EE) and crude fiber (CF) in laying hens. Moreover, feeding 5.0% of HRB and FHRB resulted higher egg production (EP) and average egg weight (AEW) during the feeding period, and decreased the feed conversion ratio (FCR) during 21 to 28 weeks. The alpha and beta diversity indices indicated that FHRB altered the cecal microbiota. In particular, dietary supplementation with FHRB significantly increased the relative abundances of Lachnospira and Clostridium. Compared with the 2.5% level of supplementation, supplementing 5.0% HRB and 5.0% FHRB increased the relative abundances of Firmicutes, Ruminococcus and Peptococcus, and lowered the relative abundance of Actinobacteria. Furthermore, dietary FHRB supplementation significantly increased the concentration of short-chain fatty acids in cecum and changed the overall metabolome. The results of correlation analysis showed a close interaction between cecal microbiota, metabolites and apparent digestibility of nutrients. Taken together, we revealed that FHRB supplementation can induce characteristic structural and metabolic changes in the cecal microbiome, which could potentially promote nutrient digestion and absorption, and improve the production performance of laying hens.

Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite

The effect of dietary supplementation of Ethiopian pepper (Xylopia aethiopica) and clove (Syzygium aromaticum) and their composite on nutrient digestibility, gut microflora, carcass yield, and meat microbiology were investigated in a 52-day boiler feeding trial. Three hundred and sixty unsexed Ross broilers were used for the study. Four experimental diets were formulated for the starter (0-28days) and finisher (29-56days) phases: diet 1 was the control without phytogenic supplementation, diet 2 (supplemented with 1% Ethiopian pepper (EP)), diet 3 (supplemented with 1% clove (CL)), and diet 4 (supplemented with 1% mix of equal quantity (0.5% each) of Ethiopian pepper and clove (EPCL)). Each treatment was replicated 6 times with 15 birds per replicate. Nutrient digestibility was determined on days 28 and 56, gut microflora was determined for the small intestine and caecum on day 56, carcass yield, organ weights, and meat microbiology were also determined on day 56. Data obtained were subjected to a one-way analysis of variance using SAS 2000 and significant means were separated using Tukey's test in the same software. At day 28, broilers fed the diet supplemented EPCL had the highest (P < 0.05) dry matter digestibility (DMD, 86.81%) crude protein digestibility (CPD, 71.28%), and ash digestibility (64.24%). Broilers fed EP supplemented diet had reduced (P < 0.05) DMD (70.50%). Increased (P < 0.05) ether extract digestibility (EED) was observed for broilers fed the diet supplemented CL (75.27%) and EPCL (76.43%). Ash digestibility (AD) was lowest (P < 0.05) for broilers fed control diet (50.30%). At day 56, broilers fed the diet supplemented CL and those fed the EPCL supplemented diet had higher (P < 0.05) CPD (78.07%, 79.35%) and EED (70.20%, 71.42%) than other treatments. Ash digestibility was higher (P < 0.05) for broilers fed diet supplemented EPCL (74.60%) than other treatments. Intestinal clostridium count reduced (P < 0.05) and lactobacillus count increased (P < 0.05) in the intestine and caecum of broilers fed the diet supplemented CL and those fed EPCL supplemented diet. Intestinal coliform and salmonella count reduced (P < 0.05) for broilers fed the diet supplemented EP and those fed the EPCL supplemented diet. Dietary supplementation of EPCL resulted in the highest (P < 0.05) body weight (BW, 2551.38g), dressing percentage (DP, 81.68%), and percentage of breast muscle (20.01%). Supplementation of EP, CL, and EPCL in the diet of broilers resulted in higher (P < 0.05) spleen weight while dietary supplementation of EP and EPCL resulted in higher (P < 0.05) thymus weight. Clostridium count was reduced (P < 0.05) in the meat of broilers fed the diet supplemented CL and EPCL and the lowest (P < 0.05) salmonella count was observed in the meat of broilers fed the diet supplemented with EPCL. In conclusion, the current study reveals that dietary supplementation with EP and CL composite improves nutrient digestibility, gut microflora, and dressing percentage with reduced meat microbial load of broilers.

Full-fat corn germ in diets for dairy cows as an alternative to ground corn.

The experiments reported in this research paper address the effects of replacing ground corn (GC) with full-fat corn germ (FFCG) on nutrient intake and digestibility, nitrogen utilization efficiency, performance, and predicted methane production in dairy cows fed cactus cladodes and sugarcane. We hypothesized that the inclusion of FFCG in the diet would not alter the performance of lactating cows but would reduce the predicted methane production in vivo. Ten multiparous Holstein cows at 90 ± 10 d of lactation and yielding 24.2 ± 3.5 kg milk/d were assigned to dietary treatments consisting of different levels of replacement of GC by FFCG (0; 25; 50; 75 and 100% of diet dry matter) in a replicated 5 × 5 Latin square design with 21-d periods. Methane production was predicted using an automated gas in vitro production system. Except for ether extract intake, which increased, the intake of all nutrients decreased linearly with the replacement of GC by FFCG. The digestibility of dry matter, organic matter and neutral detergent fiber reduced, whereas the digestibility of ether extract increased linearly with FFCG. There were no changes in the digestibility of crude protein. The nitrogen intake and daily excretion in urine and feces decreased, while nitrogen use efficiency increased linearly. There was no significant effect of diets on nitrogen balance or microbial protein synthesis and efficiency. The yield of protein, lactose and total solids in milk showed a quadratic behavior. On the other hand, milk fat yield and energy-corrected milk yield decreased linearly with the replacement of GC by FFCG. No effect on pH or ammonia nitrogen was observed. The production of methane (CH4, g/kg DM) and total CH4 (g/d), and CH4 intensity decreased linearly with the replacement of GC by FFCG. In conclusion, FFCG has been shown to be an effective source of fat to reduce methane production in dairy cows, partially supporting our initial hypothesis. However, as it decreases milk fat production, it is not recommended to replace more than 50% of GC by FFCG for lactating cows fed cactus cladodes and sugarcane.

Nutritional and Physiological Responses of Sudan Desert Sheep and Nubian Goats to Water Restriction

This study was conducted to compare the nutrient utilization,concentration of some rumen metabolites, blood urea nitrogen and somephysiological responses to water restriction in Sudan desert sheep andNubian goats. Three yearling uncastrated intact males from each species,averaging 18.37 kg (for sheep) and 13.21 kg (for goats), were randomlyallotted to four treatments in a completely randomized block design witha 2 x 2 factorial arrangement of treatments to determine the effects ofanimal species and water restriction. Both species were offered either adlibitum feed and water or water restricted to 50% of ad libitum level withad libitum feed. Animal species resulted in a significant (P&lt;0.01) increasein dry matter intake, water intake, faecal dry matter and respiration rateand a decrease (P&lt;0.01) in water intake: dry matter intake ratio in sheepcompared with goats. Sheep showed also higher (P&lt;0.05) urine volumevalue than goats. Rectal temperature was not affected by animal species.Dry matter intake, faecal dry matter and urine volume decreasedinsignificantly with water restriction. However, water intake and waterintake: dry matter intake ratio decreased significantly (P&lt;0.01) withtreatment. Rectal temperature and respiration rate values were almostsimilar at the two levels of water intake. Species x treatment interactionshowed a significant (P&lt;0.01) increase in water intake in sheep comparedwith goats given water ad libitum. Water intake, however, decreased inboth species as a result of water restriction. Animal species induced asignificant effect on the apparent digestibility coefficients of dry matter,organic matter, crude protein, crude fibre, nitrogen free extract and totaldigestible nutrients. Ether extract digestibility did not differ betweenspecies. Goats had lower digestibility coefficients and total digestiblenutrients compared with sheep. Except for ether extract digestibility, the&#x0D; &#x0D; &#x0D; &#x0D; &#x0D; 233Sulafa M. H. Hassouna and Asim A. A. Lutfidigestibility coefficients of nutrients as well as total digestible nutrientsincreased with water restriction. Sheep had the highest nitrogen balancevalue. Nitrogen balance showed similar trend whether it is expressed as apercentage of nitrogen intake or digested nitrogen. Species x treatmentinteractions were not found for digestibility and nitrogen balance data.Rumen pH and ammonia nitrogen were not affected significantly byspecies. Water restriction did not induce a significant effect on rumen pHand blood urea nitrogen. A significant species and treatment effect onblood urea nitrogen and ammonia nitrogen, respectively, was recorded.

Digestibility Coefficients, Some Blood and Rumen Metabolites and Physiological Responses in Sudan Nubian Goats Subjected to Varying Levels of Feed and Water Restrictions

Three yearling uncastrated males of Sudan Nubian goatsranging in weight between 14 and 20 kg were used in a 3x3 latin squaredesign experiment with the objective of studying the effects of feed andwater restriction on dry matter intake (DMI), water intake, digestibility ofnutrients, rumen components, blood urea-N (BUN), rectal temperatureand respiration rate. The experiment consisted of three treatments:Adlibitum feed and water, feed restricted to 50% of adlibitum level withadlibitum water, water restricted to 50% of adlibitum level with adlibitumfeed. The results revealed no significant treatment effects on water intake,urine volume, rectal temperature and respiration rate. However, DMIdiffered significantly between treatments. The adlibitum provision ofwater resulted in insignificant higher water intake compared with theother two treatments. Rectal temperature was higher in water restrictedgoats than in feed restricted goats, whereas respiration rate decreasedinsignificantly with both feed and water restrictions. Feed and waterrestrictions had no effect on the digestibility coefficients of the variousnutrients. Water restricted goats showed, however, different trends exceptfor ether extract digestibility which tended to decrease. Treatment had nosignificant effect on the total digestible nutrients (TDN) values. The TDNtended to be higher with water restriction. There was no significanttreatment effect on rumen pH, ammonia-N (NH3 -N) and BUN. Feed andwater shortage did not significantly affect digestibility of the proximatecomponents but tended to slightly affect rumen metabolites, BUN,respiration rate and rectal temperature.

Feed particle size and amylase supplementation in diets for nursery piglets: Digestibility and growth performance

The objective of this study was to evaluate the effect of diet particle size, amylase supplementation, and their possible interaction on nutrient digestibility and performance of nursery pigs. A total of 352 whole male piglets (28-d-old) were distributed in a completely randomized block design with a 2 × 2 factorial scheme: 2 feed particle sizes; with or without inclusion of 80 kg-novo units (KNU) of amylase/kg. Initial weight was the blocking factor. The diets were pelleted, based on corn and soybean meal, and divided into pre-starter (28 to 42 d) and starter (43 to 63 d). The tested particle sizes were 339/588 µm and 696/920 µm for pre-starter and starter phases, respectively, and were obtained through grinding of the corn. Diets were fed ad libitum. Average daily feed intake (ADFI), average daily weight gain (ADWG), and feed conversion ratio (FCR) were evaluated. Apparent digestibility of dry matter (DM), crude protein (CP), and ether extract (EE), as well as digestible energy (DE) were additionally evaluated in the starter phase. No interaction between factors was observed throughout the experiment. In the pre-starter phase, piglets fed finer diets (339 µm) had lower FCR (P < 0.05), although ADFI and ADWG were not affected. In the starter phase, the use of a coarser diet (920 µm) led to greater ADFI and ADWG (P < 0.05), but with no effect on FCR, similarly to what was observed in the total period (28 to 63 days). Reducing the particle size increased EE digestibility (P < 0.05) but had no influence on DM and CP digestibility nor DE. Amylase supplementation increased ADFI and ADWG and reduced FCR in the pre-starter phase and total period (P < 0.05), and led to greater digestibility of DM, CP, and EE, as well as DE (P < 0.05). As a conclusion, fine grinding of diets can be applied to reduce FCR and increase fat digestibility in younger nursery pigs (up to 42-d-old), but coarser diets should be used at an older age (post-42-d) to prevent losses in ADFI and ADWG. Supplementation of 80 KNU/kg of exogenous amylase is recommended through the nursery phase (28 to 63 d) to improve growth performance, nutrient digestibility, and DE, regardless of diet particle size.

Role of Dietary Inclusion of Phytobiotics and Mineral Adsorbent Combination on Dairy Cows' Milk Production, Nutrient Digestibility, Nitrogen Utilization, and Biochemical Parameters.

Our research purpose was to study the effect of the inclusion of a combination of phytobiotics in the form of dry Fucus vesiculosus grits (FG) and a mineral adsorbent from the heat-treated mineral shungite (TMS) on milk productivity, nutrient digestibility, and biochemical parameters of the Suksun dairy cows. A total of 80 dry-hardy cows of the Suksun breed were divided into four groups (20 heads each), balanced primarily by breed, age, body weight, body condition score, and indicators of milk yield for the previous lactation. The selected cows were with an average live body weight of 512.0 ± 1.28 kg, BCS 3.0-3.5, and parities of 6250 kg milk. The control group (CON) were fed the basic ration only; the second (TMS), third (FG), and fourth (TMS + FG) groups were fed the basic ration provided by 50 g of the mineral adsorbent from heat-treated shungite, 100 g of Fucus grits (Fucus vesiculosus), 50 g of the mineral adsorbent from heat-treated shungite, and 100 g of dry grits from Fucus vesiculosus, respectively. The total protein content in milk was significantly higher in the group receiving Fucus vesiculosus by 0.05% and the group receiving a combination of mineral adsorbent and Fucus vesiculosus by 0.03%. The percentage of milk fat content recorded the highest significant value in (TMS) group when compared to the control and represented (4.37 vs. 3.95). The group of cows that received (TMS + FG) revealed a significant difference in the digestibility of both ether extract and crude fiber when compared to the control group and represented (54.74 vs. 51.71 and 60.68 vs. 55.15%), respectively. The cows supplemented with a mineral adsorbent or a combination of mineral adsorbent and Fucus vesiculosus revealed a significant difference in the digestibility of ether extract and crude fiber in the group receiving TMS + FG by 3.0% (p < 0.05) and 5.5% (p < 0.05), respectively. The intake of nitrogen with the diet increased in (FG) and (TMS + FG) groups by 11.3 g (p < 0.05) and 13.4 g (p < 0.05) of nitrogen. There was an increase (p < 0.05) in the concentration of rumen ammonia in the control group compared to the other groups. The glucose content of those cows that received FG and TMS + FG combination increased (p < 0.05) by 0.76 mmol/L and 0.90 mmol/l in relation to the control group. The globulin, albumin/globulin ratio, and the level of triglycerides revealed a significant difference between the different experimental groups. In brief, the inclusion of a combination of phytobiotics in the form of dry Fucus vesiculosus grits and a mineral adsorbent from the heat-treated mineral shungite in Suksun dairy cows' diets improved milk composition, digestibility of nutrients, utilization of nitrogen, and did not cause deleterious effects on blood biochemical indicators.

Effects of substituting sericea lespedeza for lucerne on nutrient digestibility and utilization in feedlot lambs

The current study evaluated the effects of dietary increments of sericea lespedeza (SL, Lespedeza juncea var. sericea) as a substitute for lucerne (Medicago sativa L.) in lamb finishing diets on nutrient intake and digestibility, rumen fermentation, microbial nitrogen (N) supply, N balance, and N utilization efficiency. Following a completely randomized design, 25 Dohne Merino intact male lambs (4–5 months old) with an average initial weight of 28.2 ± 1.74 kg were equally assigned to five dietary treatments containing 0, 62.5, 125, 187.5 and 250 g SL per kg diet as replacement for lucerne in total mixed rations. The lambs were acclimatized to the diets and environment for 21 days before data collection during a 5-day period. Daily, the feed offered, refusals and total fecal matter were weighed to determine nutrient intake and digestibility, while urine was collected for the determination of urine nitrogen and purine derivatives excretion. At the end of the data collection period, lambs were humanely slaughtered, and the rumen was opened to determine ruminal pH, and collect representative samples of rumen fluid to determine ruminal fermentation parameters. Dietary increments of SL had no influence (P > 0.05) on the lambs’ nutrient intake except for neutral detergent fiber (aNDFom) intake which increased linearly (P ≤ 0.05) with SL inclusion. As SL increased in the diets, the apparent total tract digestibility of dry matter, organic matter, crude protein, aNDFom, and ether extract linearly declined (P ≤ 0.05). The concentrations of butyrate, valerate, and iso-valerate were quadratically (P ≤ 0.05) influenced by dietary inclusion of SL with maximum concentrations observed at the 125 g SL/kg inclusion level. Dietary inclusion of SL had no influence (P > 0.05) on purine derivatives excretion, microbial N supply, N balance, and N utilization efficiency. Overall, replacing lucerne with SL up to 250 g/kg in lamb finishing diets had no detrimental effects on nutrient intake and utilization.

Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration.

The purpose of this experiment was to examine the effects of MFL supplementation on feed intake, nutrient digestibility, milk yield, and milk composition in early lactating dairy cows. Twelve, Thai crossbred Holstein Friesian cows in early lactation, 500 ± 30 kg of body weight (BW), were randomly assigned according to a completely randomized design (CRD). MFL supplementation levels of 0, 100, 200, and 300 mL/d were used as treatments. Experimental animals were fed a total mixed ration (TMR) with a roughage to concentrate ratio (R:C ratio) of 40:60, which contains 12% crude protein (CP) and 70% total digestible nutrient (TDN). Rice straw was a roughage source. MFL supplementation levels had no effect (p > 0.05) on body weight change and dry matter intake (DMI) expressed as %BW, whereas DMI expressed as metabolic body weight (BW0.75) was linearly (p < 0.05) increased, with the highest at 200 mL/d in the YFL supplementation group (147.5 g/kg BW0.75), whereas feed intake of organic matter (OM), CP, ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not significant (p > 0.05) difference among treatments. Related to apparent digestibility, MFL levels did not affect (p > 0.05) on DM, OM, and EE digestibility, while apparent digestibility of CP, NDF, and ADF were linearly increased (p < 0.05) when increasing MFL supplementation levels, and the highest (p < 0.05) were the 200 and 300 mL/d FML supplemented groups. BUN at 0 h post feeding did not show a significant difference (p > 0.05) between treatments, while at 4 h after feeding, BUN was linearly (p < 0.05) increased from 0, 100, 200, and 300 (mL/day) MFL supplementation, the values were 12.9, 13.1, 19.7, and 18.4 mg/dL, respectively and the highest was 200 mL/head/day for the MFL supplemented group. MFL supplementation did not affect (p > 0.05) milk fat, lactose, solid not fat (SNF), and specific gravity of milk, while MFL supplementation at 200 mL/day caused a linear increase (p < 0.01) in BUN, MUN, milk yield, milk protein, total solids (TS) and 3.5% FCM when supplement levels were increased. In conclusion, MFL supplementation in early lactating dairy cows could improve feed intake, nutrient digestibility, milk yield, and milk composition.

A comparison of average daily gain, apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) consuming diets differing in energy level.

Yaks (Bos grunniens), indigenous to the harsh Qinghai-Tibetan Plateau, are well adapted to the severe conditions, and graze natural pasture without supplements all year round. Qaidam cattle (Bos taurus), introduced to the Qinghai-Tibetan Plateau 1,700 years ago, are raised at a lower altitude than yaks, provided with shelter at night and offered supplements in winter. Based on their different backgrounds, we hypothesized that yaks have lower energy requirements for maintenance than cattle. To test this hypothesis, we measured average daily gain (ADG), apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites in growing yaks and cattle offered diets differing in metabolizable energy (ME) levels (6.62, 8.02, 9.42 and 10.80MJ/kg), but with the same crude protein concentration. Six castrated yaks (155±5.8kg) and 6 castrated Qaidam cattle (154±8.0kg), all 2.5 years old, were used in 2 concurrent 4×4 Latin square designs. Neutral and acid detergent fiber digestibilities were greater (P<0.05) in yaks than in cattle, and decreased linearly (P<0.05) with increasing dietary energy level; whereas, digestibilities of dry matter, organic matter, crude protein and ether extract increased (P<0.05) linearly with increasing energy level. The ADG was greater (P<0.001) in yaks than in cattle, and increased (P<0.05) linearly with increasing energy levels. From the regressions of ADG on ME intake, the estimated ME requirement for maintenance was lower (P<0.05) in yaks than in cattle (0.43 vs. 0.57MJ/kg BW0.75). The ratios of digestible energy (DE):gross energy and ME:DE were higher (P<0.05) in yaks than in cattle, and increased (P<0.05) linearly with increasing dietary energy level. Ruminal pH decreased (P<0.05), whereas concentrations of total volatile fatty acids (VFAs) and ammonia increased (P<0.01) with increasing dietary energy level, and all were greater (P<0.05) in yaks than in cattle. Concentrations of ruminal acetate and iso-VFAs were greater (P<0.05), whereas propionate was lower (P<0.05) in yaks than in cattle; acetate decreased (P<0.001), whereas butyrate and propionate increased (P<0.001) linearly with increasing dietary energy level. Serum concentrations of β-hydroxybutyrate were lower (interaction, P<0.001) in yaks than in cattle fed diets of 9.42 and 10.80MJ/kg, whereas non-esterified fatty acids were greater (interaction, P<0.01) in yaks than in cattle fed diets of 6.62 and 8.02MJ/kg. Concentrations of serum leptin and growth hormone were greater in yaks than in cattle and serum insulin and growth hormone increased (P<0.01) linearly with increasing dietary energy level. Our hypothesis that yaks have lower energy requirements for maintenance than cattle was supported. This lower requirement confers an advantage to yaks over Qaidam cattle in consuming low energy diets during the long winter on the Qinghai-Tibetan Plateau.

Effects of Dietary Wheat Bran on Ileal and Hindgut Digestibility of Nutrient in Pigs and Influences of Ileal Digesta Collection on Proceeding Fecal Nutrient Digestibility

The objectives were to determine the effects of graded inclusion rates of wheat bran (WB) on apparent ileal (AID), apparent total tract (ATTD), and hindgut digestibility of nutrients and tested the influence of ileal digesta collection on proceeding fecal nutrient digestibility in pigs. Six barrows with an initial mean body weight of 70.7 ± 5.7 kg fitted with an ileal T-cannula were used. The animals were assigned to a replicated 3 × 3 Latin square design with three diets and three periods. A basal diet was based mainly on wheat, soybean meal, and cornstarch. Two additional diets were formulated to contain 20 or 40% of WB at the expense of cornstarch. Each experimental period consisted of a seven-day adaptation period and a four-day collection period. After the adaptation period, fecal samples were collected on day 8, and ileal digesta were collected on days 9 and 10. Another set of fecal samples was collected on day 11 to determine the influence of ileal digesta collection on proceeding total tract nutrient digestibility. The AID of energy, dry matter (DM), organic matter (OM), crude protein, and phosphorus linearly decreased (p < 0.05) with an increasing inclusion rate of WB from 0 to 40%. The ATTD of energy, DM, OM, crude protein, ether extract, and phosphorus linearly decreased (p < 0.01) as the inclusion rate of WB increased. Hindgut digestibility of DM, OM, and ether extract linearly increased (p < 0.05) with an increasing inclusion rate of WB. The ATTD of GE and most nutrients did not differ between the two fecal collection periods of before and after ileal digesta collection. Taken together, the inclusion of a fiber-rich ingredient reduced ileal and fecal digestibility of nutrients but increased hindgut digestibility of some nutrients, and total tract digestibility of nutrients did not differ whether the fecal samples were collected before or after two days of ileal digesta collection in pigs.

Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls

This study evaluated the effects of changing the ratio of palmitic, stearic, and oleic acids in dietary fat on nutritional metabolism, growth performance, and meat quality of finishing Angus bulls. Bulls received the following three treatments: (1) a control diet without fat supplement (CON), (2) CON + mixed fatty acid supplement (58% C16:0 + 28% cis-9 C18:1; MIX), (3) CON + saturated fatty acid supplement (87% C16:0 + 10% C18:0; SFA). In summary, both fat treatment diets simultaneously increased saturated fatty acids C16:0 (P = 0.025), C18:0 (P < 0.001) and total monounsaturated fatty acids (P = 0.008) in muscle, thus balancing the ratio of unsaturated to saturated fatty acids in muscle. MIX diet increased the digestibility of dry matter (P = 0.014), crude protein (P = 0.038), and ether extract (P = 0.036). SFA diet increased the daily gain (P = 0.032) and intramuscular fat content (P = 0.043). The high content of C16:0 and C18:0 in the SFA diet promoted weight gain and fat deposition of beef cattle by increasing feed intake, up-regulating the expression of lipid uptake genes and increasing deposition of total fatty acids, resulting in better growth performance and meat quality.

Evaluation of Liquid Organic Acids on the Performance, Chyme pH, Nutrient Utilization, and Gut Microbiota in Broilers under High Stocking Density.

This study aimed to evaluate the efficacy of organic acids (OAs) in starter broilers and to investigate whether supplemental OAs could alleviate the high stocking density (HSD) stress condition in grower broilers. A total of 408 1-day-old Arbor Acres broilers were assigned into two groups without or with liquid OAs in the starter phase. In the grower phase, each group in the starter phase was divided into a normal stocking density and an HSD. The OA dose was 0.16% at the starter and grower phases. The results showed that at the starter phase, OAs decreased the chyme pH in gizzard and duodenum and increased the activities of chymotrypsin and α-amylase in the duodenal chyme (p &lt; 0.05). In the grower phase, an HSD decreased the growth performance and the ether extract digestibility (p &lt; 0.01). The supplementation of OAs decreased the chyme pH in the gizzard, proventriculus, and duodenum and increased the lipase and α-amylase activities (p &lt; 0.05). The supplemental OAs increased the dry matter and total phosphorous digestibility and the contents of acetic acids, butyric acids, isovaleric acids, and valeric acids (p &lt; 0.05). For cecal microbial compositions at the genus level, an HSD decreased the relative abundance of Blautia, Norank_f__norank_o__RF39, and Alistipes, while supplemental OAs increased the relative abundance of Norank_f__norank_o__RF39 (p &lt; 0.05). In conclusion, although there were no interaction effects between OAs and stocking densities in the present study, it was clear that the supplementation of OAs has beneficial effects on the chyme pH, enzymes activities, and nutrient digestibility in broilers, while an HSD existed adverse effects on the growth performance, nutrient digestibility, and gut microbiota balance in grower broilers.

Effects of low-energy diet supplemented with betaine on growth performance, nutrient digestibility, and serum metabolomic profiles in growing pigs.

Two experiments were carried out to evaluate the effects of betaine (BET) supplementation in diets with reduced net energy (NE) levels on growth performance, nutrient digestibility, and serum metabolomic profiles in growing pigs. In experiment 1, 24 growing pigs (initial body weight, BW, 30.83 ± 2.50 kg) were allotted to one of the four treatments (six replications with 1 pig per pen) in a 2 × 2 factorial arrangement, including two dietary NE levels (2475 [N-NE] or 2395 [R80-NE] kcal/kg) and two BET doses (0 or 1500 mg/kg). In experiment 2, 72 growing pigs were used in a 2 × 3 factorial arrangement, including three dietary NE levels (2475 [N-NE], 2415 [R60-NE], or 2355 [R120-NE] kcal/kg) and two BET doses (0 or 1500 mg/kg). Pigs with initial BW of 31.44 ± 1.65 kg were divided to one of the six treatments (six replications with 2 pigs per pen). In experiment 1, lowing NE concentrations increased average daily feed intake (ADFI) by 10.69% in pigs fed the diet without BET (P > 0.05). BET significantly increased ADFI in N-NE diet (P < 0.05) but had no influence on ADFI in R80-NE diet (P > 0.05). BET enhanced the apparent digestibility of crude protein (CP), dry matter (DM), organic matter (OM), gross energy (GE), and ether extract (EE) in R80-NE diet (P < 0.05). In experiment 2, lowing NE concentrations enhanced ADFI (P > 0.05) and decreased average daily gain (ADG; P < 0.05). The reduction in feed intake by BET was further enhanced as NE concentrations decreased from 2415 to 2355 kcal/kg (P < 0.10). BET reversed the elevation of serum triglyceride, alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase levels caused by R120-NE diet (P < 0.05). The concentrations of cholecystokinin and glucagon-like peptide 1 were increased by BET in pigs fed the R120-NE diet (P < 0.05). Serum metabolomics reveals that lowing dietary NE concentrations affected mainly amino acid biosynthetic pathways (P < 0.05). BET supplementation in R120-NE diet up-regulated serum BET levels and down-regulated homocysteine, DL-carnitine, and four amino acid secondary metabolites (P < 0.05). In conclusion, lowing dietary NE contents reduced the growth performance and caused metabolic abnormalities in growing pigs. However, BET decreased feed intake to a certain extent and improved the metabolic health of pigs fed the low-NE diets, which may be related to the dual regulation of amino acid metabolism and the secretion of appetite related hormones by BET.