A comparison of average daily gain, apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites between yaks (Bos grunniens) and Qaidam cattle (Bos taurus) consuming diets differing in energy level.

Abstract

Yaks (Bos grunniens), indigenous to the harsh Qinghai-Tibetan Plateau, are well adapted to the severe conditions, and graze natural pasture without supplements all year round. Qaidam cattle (Bos taurus), introduced to the Qinghai-Tibetan Plateau 1,700 years ago, are raised at a lower altitude than yaks, provided with shelter at night and offered supplements in winter. Based on their different backgrounds, we hypothesized that yaks have lower energy requirements for maintenance than cattle. To test this hypothesis, we measured average daily gain (ADG), apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites in growing yaks and cattle offered diets differing in metabolizable energy (ME) levels (6.62, 8.02, 9.42 and 10.80MJ/kg), but with the same crude protein concentration. Six castrated yaks (155±5.8kg) and 6 castrated Qaidam cattle (154±8.0kg), all 2.5 years old, were used in 2 concurrent 4×4 Latin square designs. Neutral and acid detergent fiber digestibilities were greater (P<0.05) in yaks than in cattle, and decreased linearly (P<0.05) with increasing dietary energy level; whereas, digestibilities of dry matter, organic matter, crude protein and ether extract increased (P<0.05) linearly with increasing energy level. The ADG was greater (P<0.001) in yaks than in cattle, and increased (P<0.05) linearly with increasing energy levels. From the regressions of ADG on ME intake, the estimated ME requirement for maintenance was lower (P<0.05) in yaks than in cattle (0.43 vs. 0.57MJ/kg BW0.75). The ratios of digestible energy (DE):gross energy and ME:DE were higher (P<0.05) in yaks than in cattle, and increased (P<0.05) linearly with increasing dietary energy level. Ruminal pH decreased (P<0.05), whereas concentrations of total volatile fatty acids (VFAs) and ammonia increased (P<0.01) with increasing dietary energy level, and all were greater (P<0.05) in yaks than in cattle. Concentrations of ruminal acetate and iso-VFAs were greater (P<0.05), whereas propionate was lower (P<0.05) in yaks than in cattle; acetate decreased (P<0.001), whereas butyrate and propionate increased (P<0.001) linearly with increasing dietary energy level. Serum concentrations of β-hydroxybutyrate were lower (interaction, P<0.001) in yaks than in cattle fed diets of 9.42 and 10.80MJ/kg, whereas non-esterified fatty acids were greater (interaction, P<0.01) in yaks than in cattle fed diets of 6.62 and 8.02MJ/kg. Concentrations of serum leptin and growth hormone were greater in yaks than in cattle and serum insulin and growth hormone increased (P<0.01) linearly with increasing dietary energy level. Our hypothesis that yaks have lower energy requirements for maintenance than cattle was supported. This lower requirement confers an advantage to yaks over Qaidam cattle in consuming low energy diets during the long winter on the Qinghai-Tibetan Plateau.