Ethanol Solvent Research Articles

Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation

Plastic foam packaging is often used for the transportation to avoid mechanical damage to the fruit, but it lacks antibacterial properties, water absorption and is non-degradable, leading to fruit decay and safety risks as well as serious environmental pollution. Herein, Ag-2-Methylimidazole@Chitosan (Ag-2MI@CS) was successfully synthesized by in situ synthesis at normal temperature and pressure, and improved the antibacterial performance of Ag-2MI@CS by using green solvent ethanol to adjust the solvent polarity. The results showed that the long-lasting inhibitory performance of Ag-2MI@CS was significantly improved, the long-lasting antibacterial time has been extended from 24 h to 96 h. Furthermore, Ag-2MI@CS can significantly protect fruits and reduce the damage of fruits, even when falling from a height of 60 cm or under extreme transportation conditions. Besides, Ag-2MI@CS had extremely high absorption rates of water and fruit juice, 1447.69 % and 1356.59 %, respectively, which was conducive to absorbing water generated by respiration and juice generated by damage during transportation, so as to avoid the growth of bacteria caused by water and fruit juice. Ag-2MI@CS can achieve fruit preservation in both indoor static and transportation dynamic conditions. This study offers novel insights into new biodegradable packaging material in fruit transportation.

Quality Results of Cotton Fabric Coloring with Mangsi (Phyllanthus Reticulatus) Fruit Extract

The research was done to analyze the quality of the coloring result of mangsi (phyllanthus reticulatus) fruit extract as natural dyes in cotton fabric dyeing. Extraction method was carried out through maceration process using some solvents namley water, ethanol, acidic ethanol, methanol, and acidic methanol in a ratio of 1:10 with pre-mordanting and fixation using mordant alum, calcium carbonate, and ferrous sulphate. The conducted observations included color direction test, color opacity test and color fastness to soap washing test. The result of color direction was brown to yellow-orange and blue to dark blue. The value of color opacity on cotton fabrics was in the “medium” to “very opaque” color category. The resulting value of color fastness to soap washing test was in the “good” to “poor” category. The dyeing results on cotton fabric generated an even color.

Antibacterial activity of organic extracts from Solidago graminifolia leaves

Solidago graminifolia (syn. Euthamia graminifolia (L.) Nutt) is a native species plant from North America, with abundant flavonoids, diterpenes, and polyacetylenes metabolites that have shown cholinesterase enzyme inhibitory activity and antimicrobial activity. The aim of this study was to determine the antibacterial activity of Solidago graminifolia leaf extracts obtained with ethanol, dichloromethane, and hexane solvents. The S. graminifolia extracts were tested against Escherichia coli, Salmonella enterica, Staphylococcus aureus, Pseudomonas aeruginosa, and Klebsiella pneumoniae. The chemical composition of each extract was analyzed by UPLC-MS/MS. The yield extracts in ethanolic, dichloromethane and hexanoic solvents were 20.39 %, 18.34 %, and 5.3 %, respectively. The secondary metabolites identified were flavonoids, hyperoxide, quercetin, kaempferol, and some phenolic acids, such as chlorogenic acid and solidagoic acid derivatives. The ethanolic extract inhibited the five strains in all concentrations (15 mg/mL, 10 mg/mL, 5 mg/mL, and 2.5 mg/mL). The ethanol extract has a MIC of 2.0 mg/mL against S. aureus and 1.5 mg/mL for the Gram-negative bacteria E. coli, S. enterica, P. aeruginosa, and K. pneumoniae; the dichloromethane extract has MIC values of 2.5 mg/mL for Gram-negative strains and 2.0 mg/mL for S. aureus. This study showed that the ethanolic extract had the best antibacterial activity, and its biological activity can be attributed to its richness in polyphenolic compounds.

Domino Reaction for the Synthesis of Substituted Pyrano[3',4':3,4]cyclopenta[1,2-c]chromenes Involving Double Ring Formation.

Herein, we present a green cascade approach for synthesizing a range of chemoselective polysubstituted pyrano[3',4':3,4]cyclopenta[1,2-c]chromenes containing a chiral stereocenter. The strategy involves a metal-free nucleophilic reaction between dialkyl (2E)-2-{2-oxo-3-[(2E)-3-aryl-2-propenoyl]-2H-chromen-4-yl}-2-butenedioates and α,α-dicyanoolefins under reflux conditions in ethanol solvent. Mechanistic studies have shown that the reaction proceeds via a cascade of steps, including Michael addition, intramolecular C- and O-cyclization, intramolecular trans-esterification, [1,2]-H and [1,5]-methoxy- and ethoxy carbonyl shift, and finally aromatization to yield the desired product. In this method, three bonds (2C-C and C-O) form in one pot, simultaneously forming two new cyclopentane and pyrano rings by double cyclization reactions. Other advantages of this method are that it has a simple operation, readily available starting materials, a chemoselective cascade process, transition metal-free, synthetically useful yields, and green conditions by using ethanol as a solvent.

Solvent assisted mechanochemical synthesis, antimicrobial and antioxidant studies of Ni2+, Mn2+, Cr<sup>2+</sup> , and Cu<sup>2+</sup> Metal complexes of some ligands derived from l-histidine and l-alanine

Mechanochemistry enables rapid, quantitative reactions to occur at or close to 27℃. It is a one-step process that allows for reactant homogenization, product nucleation, and particle growth. These processes use little or no solvent, making them less wasteful and more environmentally friendly than solvent-based reactions. Ni2+ , Mn2+, Cr2+and Cu2+ metal ions were synthesized by grinding in an agate mortar with pestle using ligands derived from amino acids (Histidine &Alanine) which were further synthesized to form complexes. The entire experiment was carried out by solvent solvent-assisted mechanochemical process and ethanol was used as liquid liquid-assisted solvent. The complexes were characterized by IR spectroscopy, U-V spectroscopy, X-ray analysis, melting point, solubility test, and conductivity measurement. The Solubility test showed that the complexes are soluble in DMSO, DMF, and ethanol and are insoluble in both hexane and tetrachloromethane. The molar conductivity values are in the range of (6.05-28.56) Ω-1cm2mol-1 ) indicating the complexes behave as non-electrolytes. IR analysis showed a vibrational frequency band observed at (1620-1625) cm-1 which is assigned to the ʋ(C=N) of the azomethine, also the new bands M=N, M=O indicate the coordination reaction between the metal and the ligands. The UV visible analysis shows various transitions, the metal complexes showed adsorption bands at λ of 420 and 575nm respectively because of the ligand-to-metal charge transfer (LMCT). The XRD analysis showed that there was a change in phase between the starting material and the product which indicate that a reaction occurred, also the nature of the spectra showed that the compounds are all crystalline. The Antimicrobial activity showed that both the complexes and the ligands have good activity against the bacterial isolates. Antioxidant activity was also tested and the compound appeared to have moderate scavenging activities compared to the reference used. The values indicated that the activities are more pronounced when coordinated with metal ions.

Enabling High Strength and Toughness Polyurethane through Disordered-Hydrogen Bonds for Printable, Recyclable, Ultra-Fast Responsive Capacitive Sensors.

The rapid advancement of smart, flexible electronic devices has paralleled a surge in electronic waste (e-waste), exacerbating massive resource depletion and serious environmental pollution. Recyclable materials are extensively investigated to address these challenges. Herein, this study designs a unique polyurethane (SPPUs) with ultra-high strength up to 60MPa and toughness of 360MJ m-3. This synthetic SPPUs can be fully recycled at room temperature by using green solvents of ethanol. Accordingly, the resultant SPPU-Ni composites, created by mixing the ethanol-dissolved SPPUs solution with nickel (Ni) powder, effectively combine the flexibility and recyclability of SPPUs with the electrical conductivity of the nickel filler. Notably, this work develops the printable capacitive sensors (PCBS) through transcribing the paste of SPPUs-Ni slurry onto PET film and paper using screen-printing technology. The devised PCBS have fast response time ≈50ms, high resolution, and multiple signal recognition capabilities. Remarkably, SPPUs and Ni powder can be fully recycled by only dissolving the waste PCBS in ethanol. This work offers a sustainable solution to the growing e-waste problem in recyclable flexible electronics.

Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen

Typha angustifolia L. (TA) pollen has been utilized as a traditional Chinese medicine for treating various internal and external traumas. Moreover, bioactive compounds possess diverse pharmacological activities. This study aims to evaluate the antiviral properties of TA based on its ability to generate bioenergy, capable of inhibiting viruses. TA pollens were extracted using water and ethanol solvents. These extracts were utilized to identify the phytochemical contents and correlate with the antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. HPLC analysis was conducted to identify its electron-shuttling compositions. The bioenergy-generating characteristics were determined via microbial fuel cells. The water extract (TA-W) showed higher antioxidant activity due to a higher phenolic and flavonoid content compared to the ethanol extract (TA-E). Quercetin-3-O-(2G-α-L-rhamnosyl)-rutinoside, quercetin-3-O-neohesperidoside, and quercetin are the electron shuttles (ES) identified out of the 11 compounds. TA obtained a 1.39 ± 0.10 amplification factor of power generation that indicates potential bioenergy-generating and associated antiviral characteristic properties. The findings may provide a foundation for developing antiviral medications specifically designed to target virus-related diseases, while minimizing the risk of drug toxicity and reducing the costs of drug development.

In vitro antioxidant and antibacterial activities of Ajuga integrifolia leaf extracts obtained with different solvents

BackgroundMany diseases are increasingly recognized as public health concerns worldwide because of the increasing incidence of multidrug-resistant bacteria. Recently, interest in the use of indigenous medicinal plants to treat infectious illnesses has increased, highlighting the need to find new bioactive phytochemicals. Ajuga integrifolia is a plant commonly utilized in traditional drugs to treat a wide range of diseases, although its effectiveness has not been scientifically validated. The present study aimed to evaluate the total phenolic and flavonoid contents and assess the biological activities of A. integrifolia leaf extracts produced via different solvent systems.MethodsSoxhlet extraction was employed to obtain crude extracts from different solvents (methanol, ethanol and water). The 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric-reducing power assays were used to measure the antioxidant activity, and the antibacterial activity of the extract was evaluated on the basis of its minimum inhibitory concentration (MIC) against two gram-negative bacteria (Escherichia coli (ATCC-25922) and Pseudomonas aeruginosa (ATCC-43495)) and two gram-positive bacteria (Staphylococcus aureus (ATCC-25923) and Streptococcus pyogenes (ATCC-19615)) via the agar disk-diffusion technique.ResultsA significant amount of total phenolic content (TPC) and flavonoid content (TFC) were present in all the extracts. The extracts presented powerful antioxidant activity in all the assays. The disc diffusion and MIC results revealed the ability of the methanol and ethanol extracts of A. integrifolia leaves to inhibit S. aureus growth at a concentration of 3.125 mg/mL. However, the water extracts were ineffective against E. coli and P. aeruginosa.ConclusionsThese findings indicate that A. integrifolia leaf extracts have reasonable biological activities. These findings underscore the importance of A. integrifolia leaves as a source of health benefits.

Solubility effect of deep eutectic solvent and ethanol concentration on corncob lignin extraction

This research investigates the solubility effect of deep eutectic solvent (DES) mass ratio and ethanol–water solution concentration on corncob lignin extraction. The objective is to propose a solubility matching technique based on like-dissolves-like theory to optimize lignin extraction conditions. The choline chloride (ChCl):lactic acid (LA) mass ratio that maximized lignin extraction was determined by varying DES mass ratio between 1:2 and 1:5, and ethanol–water solution (5–95 % (v/v)) was added to precipitate lignin. By using the solubility matching technique, the maximum lignin extraction was achieved at 1:4 ChCl:LA mass ratio, and 70 % (v/v) ethanol–water concentration yielded the highest lignin precipitation. Lignin is highly soluble where the solubility (δ-values) of lignin, DES, and precipitant are similar. Unlike conventional trial-and-error methods, the solubility matching technique relies on δ-values calculated by the Hildebrand and Scott equation. The proposed technique can also be applied to optimize the extraction conditions of other biomass materials.

Unlocking the Antioxidant Potential of Calendula Officinalis: A Comparative Study of Extraction Methods

Calendula officinalis which is also known as marigold is a species of plant in the daisy family that has antioxidant, antiinflammatory, cytotoxic, and antitumor properties. In this study we tried to analyze the antioxidant activity of calendula officinalis flowers extract. Three different extraction methods that are soxhlet, maceration, and ultrasonic procedures are applied to the calendula officinalis flowers and antioxidant activities for each extract is analyzed and compared. Methods: In this study, soxhlet, maceration and ultrasonic extraction methods and ethanol solvent are used to obtain calendula officinalis extracts. The antioxidant activity of the extracts with different concentration are investigated under DPPH solution. Results: DPPH radical scavenging activity for the extract obtained using soxhlet procedure is higher than the other two procedures that are maceration and ultrasonic. With increasing calendula officinalis extract concentration, it is observed that the antioxidant activity is also increased as expected. Conclusions: In conclusion, calendula officinalis flowers perform very high antioxidant property and the soxhlet method can be considered as the best method for the extraction. Further researches for the application of the extract can be studied.

Enhancing the Lap Shear Performance of Resistance-Welded GF/PP Thermoplastic Composite by Modifying Metal Heating Elements with Silane Coupling Agent.

Thermoplastic composites are gaining widespread application in aerospace and other industries due to their superior durability, excellent damage resistance, and recyclability compared to thermosetting materials. This study aims to enhance the lap shear strength (LSS) of resistance-welded GF/PP (glass fiber-reinforced polypropylene) thermoplastic composites by modifying stainless steel mesh (SSM) heating elements using a silane coupling agent. The influence of oxidation temperature, solvent properties, and solution pH on the LSS of the welded joints was systematically evaluated. Furthermore, scanning electron microscopy (SEM) was utilized to investigate the SSM surface and assess improvements in interfacial adhesion. The findings indicate that surface treatment promotes increased resin infiltration into the SSM, thereby enhancing the LSS of the resistance-welded joints. Treatment under optimal conditions (500 °C, ethanol solvent, and pH 11) improved LSS by 27.2% compared to untreated joints.

Solvent-depended magnetic-field-induced synthesis of iron nanochains

This work presents a synthesis of iron nanochains through magnetic-field-induced reduction reaction performed with sodium borohydride in water, ethanol and isopropanol. After their preparation, the nanomaterials obtained in three different processes are washed several times in ethanol and acetone to remove side-products. The performed cleaning step is very sufficient for water-based synthesis of iron nanochains. In contrary, the nanostructures obtained in ethanol and isopropanol contain a significant amount of sodium chlorides which is hard to dispose. Moreover, the use of ethanol and isopropanol solvents causes the reduction of nanochains’ diameters. Both the presence of sodium chlorides and the reduction of diameter size result in the decrease of saturation magnetization of iron nanochains and the increase of their coercivities.

Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese

We developed a sustainable method to extract the red biocolorant from dye sorghum leaf sheaths for dyeing wagashi, a West African soft cheese. The pigments were extracted using three different solvents: commercial ethanol (method A), sodabi (a local liquor distilled from palm wine; method B) and aqueous alkaline solvent (method C). In methods A and B, a pot still was used to distil and collect the solvent for reuse. The obtained extracts were used to dye wagashi at various concentrations. The yield and colour characteristics of the extracts were evaluated and the physicochemical characteristics of the dyed wagashi were recorded and compared to commercial wagashi sold in the local market. The solvent recovery in methods A and B was 96 % and 47 %, respectively. Extraction of anthocyanin pigments was highest with method A, namely 21 mg mL−1 for total phenolics against 13.4 and 1.64 mg mL−1 for methods B and C, respectively. The colour parameters suggested a similar colour for all the extracts, but the redness index of the extract from method B was significantly higher than that of the other methods. Wagashi dyed with extracts from methods B and C had similar colour characteristics and were comparable to the best-coloured commercial wagashi from the Parakou market based on the chroma and the hue angle values of the chromaticity diagram. Despite the lower colouring power of extracts made by method B, we consider this method the best when taking into account the cost and availability of the solvent. In conclusion, the application of sodabi extract at a dose of 200 mL L−1 is recommended to dye wagashi.

Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin.

In the olive oil industry, a pit fraction is collected from olive pomace and split into a clean pit fraction and a residual olive skin-rich fraction, which does not an industrial application. Therefore, in this work, microwave-assisted extraction (MAE) was applied to obtain high-value triterpene acids (maslinic acid and oleanolic acid) from this biomass using the renewable solvent ethanol. The response surface methodology was used to gain a deeper understanding of how the solvent (ethanol-water, 50-100% v/v), time (4-30 min), and temperature (50-120 °C) affect the extraction performance, as well as the energy required for the process. The effect of milling was also studied and the solid-to-liquid ratio was also evaluated, and overall, a good compromise was found at 10% (w/v) using the raw sample (unmilled biomass). The optimised conditions were applied to residual olive skin sourced from various industries, yielding up to 5.1 g/100 g and 2.2 g/100 g dry biomass for maslinic acid and oleanolic acid, respectively. In conclusion, the residual olive skin is a promising natural source of these triterpene acids, which can be extracted using MAE, releasing extracted solids rich in polymeric carbohydrates and lignin that can be valorised under a holistic biorefinery process.

Antibacterial Activity Assay on Escherichia coli of The Active Fraction Matoa Seeds (Pometia Pinnata J.R Forst & G. Forst.)

One of the plants had been used as a medicinal plant in Papua is Pometia Pinnata J.R Forst & G. Forst or the Matoa plant. The aim of this study is to determine the antibacterial activity of the active fraction of Matoa seeds against Escherichia coli bacteria. The positive control and negative control used were ciprofloxacin and dimethyl sulfoxide, respectively. 96% ethanol solvent was used to extract the simplicia of Matoa seeds. Fractionation was carried out using n-hexane, ethyl acetate and water as solvents. The Kirby Bauer diffusion method was used in the antibacterial activity assay at concentrations of 100 mg/mL, 200 mg/mL, 300 mg/mL, 400 mg/mL, and 500 mg/mL. Overall, the inhibition zones obtained from the sequential concentrations above were 8.89 mm, 10.18 mm, 10.34 mm, 10.84 mm, and 11.76 mm respectively. Further, data analysis was performed with One Way ANOVA and the results showed significant differences between concentrations. Data analysis was then continued with the post hoc Tukey HSD test and a concentration of 500 mg/mL was concluded as the optimum concentration.

Utilization of Local Wisdom of Antanan (Centella Asiatica) and Badotan (Ageratum Conyzoides L.) Plants for Anti-bacterial Edible Film of Pumpkin Seeds

Edible film is a thin layer made from consumable materials, formed on top of or placed between food components, functioning as a barrier to mass transfer such as moisture, oxygen, and solutes. It is made from edible biopolymers and food-grade additives. The development of edible film packaging in this study was carried out by utilizing pumpkin skin and seeds that have not been adequately used and by exploring the addition of natural antimicrobial compounds, namely antanan and badotan, to enhance the inhibitory effect of edible films made from pumpkin seeds that meet food standards.In this study, the extraction of yellow pumpkin seeds, antanan, and badotan was performed, followed by organoleptic and phytochemical tests. An edible film formulation was made from yellow pumpkin seeds, varied with antanan and badotan, and tested for moisture content, solubility, pH, and antibacterial properties. The characteristic test results showed that the badotan leaf simplicia was dark green, with a bitter taste and an astringent aromatic odor typical of badotan. The extract was blackish-green in color, with an aromatic odor typical of badotan, and a very bitter taste. Antanan leaf simplicia had a typical aromatic odor, an astringent taste, and was solid green in color. The antanan leaf extract had a typical antanan odor, a very bitter taste, and was thick green in color. Pumpkin seed simplicia had a typical pumpkin smell, an astringent taste, and was thick green in color. The pumpkin seed extract had a smell of ethanol solvent, a bitter taste, and was brownish-green and in the form of a thick liquid. The potential bioactive compounds in badotan leaves included alkaloids, steroids, phenolics, and saponins. Antanan leaves and pumpkin seeds contained flavonoids, alkaloids, steroids, phenolics, and saponins. The results showed that the edible film formulation of pumpkin seeds combined with badotan and antanan (1:2) appeared tighter and smoother and did not break. The formulation of pumpkin seeds and badotan (1:2) had a moisture content of 0.0380%, a solubility content of 0.2075%, and a pH of 5.8. The pumpkin seed and antanan (1:2) formulation had a moisture content of 0.0732%, a solubility content of 5.7269%, and a pH of 5.8. The edible film antibacterial activity test against Staphylococcus aureus used the disc diffusion method and obtained an inhibition zone of 1.8 mm for pumpkin seed edible film, 12.4 mm for pumpkin seed (1:2) edible film, and 17.6 mm for pumpkin seed (1:2) edible film.

Phenolic Contents and Antioxidant Properties of Bauhinia rufescens, Ocimum basilicum and Salvadora persica, Used as Medicinal Plants in Chad

The plants Bauhinia rufescens, Ocimum basilicum and Salvadora persica are well known in traditional African medicine, and particularly in traditional Chadian medicine. They are commonly used to treat infectious diseases, inflammatory diseases, fevers, gastroenteritis and other medical conditions. The aim of this study was to perform a phytochemical screening to determine the antioxidant properties of different extracts and fractions from the three plants. Ethanolic extracts and solvent fractions were prepared and analyzed for total phenolic content (TPC), total flavonoid content (TFC) and total tannin content (TTC). LC-MS and an online screening HPLC-ABTS system identified phytochemicals with antioxidant activities. DPPH and ABTS reduction methods were used to test the extracts and fractions for their antioxidant potential. The results showed that the TPC of O. basilicum was higher than that of B. rufescens, ranging from 64.70 ± 5.2 to 411.16 ± 8.11 mgGAE/g DW. B. rufescens extracts and fractions, on the other hand, showed higher TFC, ranging from 69.5 ± 5.3 to 408.26 ± 8.42 mgQE/g DW, and higher TTC, ranging from 4.57 ± 2.45 to 62.19 ± 4.7 mgTAE/g DW. The maximum TPC, TFC and TTC in both plants were recorded in the ethyl acetate fractions. S. persica extracts and fractions showed a very low quantity of TPC, TFC and TTC. Based on LC-MS and HPLC-ABTS analysis, rosmarinic acid was identified as the major component in the extracts and all fractions of O. basilicum, and epicatechin, procyanidin B and quercetin were found in B. rufescens. S. persica did not exhibit specific substances with antioxidant activity and was therefore not considered for further assays. DPPH and ABTS results showed that ethyl acetate fractions of B. rufescens and O. basilicum have the strongest antioxidant activities. This study indicates that B. rufescens and O. basilicum are good sources of phytochemicals with antioxidant properties, suitable for medicinal use in Chadian communities. Additionally, the antioxidant-rich extracts from these plants hold significant potential for cosmetic development, enhancing skin health and protecting against oxidative-stress-induced damage.

Electronic structure, global reactivity descriptors and nonlinear optical properties of glycine interacted with ZnO, MgO and CaO for bacterial detection

Modern laboratory medicine relies on analytical instruments for bacterial detection, focusing on biosensors and optical sensors for early disease diagnosis and treatment. Thus, Density Functional Theory (DFT) was utilized to study the reactivity of glycine interacted with metal oxides (ZnO, MgO, and CaO) for bacterial detection. Total dipole moment (TDM), frontier molecular orbitals (FMOs), FTIR spectroscopic data, electronic transition states, chemical reactivity descriptors, nonlinear optical (NLO) characteristics, and molecular electrostatic potential (MESP) were all investigated at the B3LYP/6–31G(d, p) level using DFT and Time-Dependent DFT (TD-DFT). The Coulomb-attenuating approach (CAM-B3LYP) was utilized to obtain theoretical electronic absorption spectra with the 6-31G(d, p) basis set to be more accurate than alternative quantum chemical calculation approaches, showing good agreement with the experimental data. The TDM and FMO investigation showed that glycine/CaO model has the highest TDM (10.129Debye) and lowest band gap (1.643 eV). The DFT computed IR and the experimental FTIR are consistent. The calculated UV-vis spectra showed a red shift with an increase in polarity following an increase in the absorption wavelength due to the interaction with ZnO, MgO, and CaO. Among the five solvents of water, methanol, ethanol, DMSO and acetone, the water and DMSO enhances the UV-Vis absorption. Glycine/CaO model showed high linear polarizability (14.629 × 10−24esu) and first hyperpolarizability (23.117 × 10−30esu), indicating its potential for nonlinear optical applications. The results showed that all model molecules, particularly glycine/CaO, contribute significantly to the development of materials with potential NLO features for sensor and optoelectronic applications. Additionally, MESP confirmed the increased electronegativity of the studied structures. Additionally, glycine/ZnO nanocomposite was synthesized and characterized using IR and UV-visible spectroscopy to determine their structural and spectroscopic features. It was discovered that there was good agreement between the DFT computed findings and the related experimental data. The antibacterial activity of glycine/ZnO nanocomposites against Staphylococcus aureus (S. aureus) and Pseudomonas aeruginosa were studied in terms of concentration and time. The results showed that increasing the concentration of glycine/ZnO nanocomposite significantly enhanced its antibacterial efficacy by lowering optical density. Notably, Pseudomonas aeruginosa exhibited lower susceptibility to the nanocomposite compared to S. aureus, requiring higher concentrations for effective bactericidal action. In summary, this study contributes novel insights into the dual functionality of glycine-metal oxide complexes, with significant implications as optical biosensor for microbial detection.

Optimization of ultrasound-assisted extraction method of Syzygium cumini leaves based on extraction yield, content of bioactive compound, and inhibition of dipeptidyl peptidase IV enzyme activity using response surface methodology

Syzygium cumini leaves show potential to be developed as herbal medicine products against diabetes mellitus due to their high polyphenol contents. S. cumini was optimized using response surface methodology and Box–Behnken design with solvent solid ratio, solvent concentration, time and temperature, extraction yield, total flavonoid content (TFC), total phenolic content (TPC), and dipeptidyl peptidase IV (DPP-IV) enzyme inhibitory activity to obtain an effective and optimal extraction method. The conditions were achieved using a 70% ethanol solvent for the extraction, with a solvent–solid ratio of 21 v/w and run at 20°C for 30 min. The results showed an extraction yield of 83.875%, with TFCs measuring at 3.068 mg QE/g, TPCs of 65.029 mg GAE/g, and DPP-IV enzyme inhibition activity of 66.079%. Further analysis of the phytochemical profile using untargeted liquid chromatography-high-resolution mass spectrometry showed the presence of amine, amide, and fatty acid derivatives as major constituents. In addition, major flavonoids observed were myricetin and myricitrin, accounting for 0.2%. Ursolic acid and 25-azacholesterol accounted for 1.03% of the phenolics detected.

Crystallization of [Zn(Pyrazinamide)₂(Cl)₂] Complex and In Vitro Antibacterial Activity of the Complex Against E. coli and S. aureus

A complex of [Zn(pza)2(Cl)2], pza = pyrazinamide, was successfully crystallized from methanol or ethanol solvents with different morphology. The complex was synthesized using the solution method in ZnCl2: pza mol ratios of 1:2 and 1:4 in both ethanol and methanol solvents. FTIR and single crystal XRD analyses were done to confirm the complex. The complex was then used for in vitro antibacterial test against E. coli and S. aureus. Experimental data shows that the type of solvent and metal-to-ligand mol ratio yields the same compound, resulting in colorless crystals that melt at 234-236°C. Large block crystals were obtained from the methanolic solution, while a higher yield was obtained from the use of a higher mol ratio of 1:4. Infrared spectra analysis confirms the presence of characteristic carbonyl and amide groups of the pza ligand. Meanwhile, single crystal XRD screening indicates that unit cell parameters of the crystals from both solvents are identical to a known zinc(II)-pza complex. In vitro antibacterial tests against E. coli and S. aureus show that the complex had much better activity than the ZnCl2 and the free pza. In addition, the complex performs better antibacterial activity toward gram-positive S. aureus than the gram-negative E. coli.