Extraction Of Essential Oil Research Articles

Plant Essential Oil Nanoemulgel as a Cosmeceutical Ingredient: A Review

Essential oils (EOs) are concentrated, hydrophobic volatile compounds derived from different parts of plants. They are recognized for their diverse and versatile functional properties. Approximately 90% of EOs are administered via topical or transdermal routes. However, EOs are susceptible to oxidation, and their high volatility often poses a challenge to the transdermal delivery of their bioactive constituents. Additionally, the direct application of pure EOs on the skin may result in irritating effects. Hence, various novel carrier systems have been explored for the topical application of EOs. Among these, nanoemulgel has received particular attention from the cosmeceutical industry. It is a hybrid technology combining nanoemulsion and a gelling phase, which can enhance the bioadhesivity of EOs, at the same time minimizing their irritating effects. This review summarizes the methods of EO extraction, steps and factors influencing the preparation of EO nanoemulgel, and characterization parameters for nanoemulgel studies. The potential cosmeceutical applications of EO nanoemulgels as an anti-inflammatory, antimicrobial, antioxidant, and penetration enhancer are also compiled and discussed.

Optimization of Eucalyptus essential oil extraction by applying response surface methodology in traditional distillation and its adaption to solar thermal process

This work reports the utilization of solar thermal energy to generate Eucalyptus essential oil, reducing the dependence on conventional energy and minimizing the environmental impact. The study optimized oil extraction by traditional steam distillation using response surface methodology and applied the results to a Scheffler concentrator-driven solar steam distillation setup. The optimum factors included leaf size (0.02 m), extraction temperature (97.76 ℃), solid/solvent ratio (0.61), and extraction time (206 min), with temperature being crucial. The major oil components were 1–8 cineole (57.53–78.45%) and α-Pinene (15.27–27.83%). The outdoor experiments achieved an efficiency of 27% and produced 2 kg/h steam at an average solar insolation of 700 W/m2. Despite consistent processing temperatures favouring conventional steam distillation, the solar extraction process offers an eco-friendly alternative. In line with the sustainable development goals, this initiative is well-suited for sunny regions and small businesses targeting niche markets.

Effect of pruning intensity on biomass and essential oil yield in wild paramela (Adesmia boronioides Hook f.)

Adesmia boronioides Hook. f. (known as paramela), a member of the Fabaceae family, is native to Argentinean and Chilean Patagonia. Its leaves and young stems are used in the traditional health care system of these countries to treat rheumatic pains, colds, digestive disorders, and respiratory congestion. Paramela presents excellent organoleptic qualities and is attracting growing commercial interest. In recent years the gathering of plant material from natural populations for the extraction and export of essential oils has increased; however, no studies exist on harvest management for this species. In this study plants from a natural A. boronioides population underwent three different pruning treatments (light, medium and heavy) and their response in biomass production and the yield and quality of their essential oils was evaluated over four consecutive years. Of the different pruning intensities, the medium level generated the greatest amount of biomass for all years (p< 0.001) even though the increase seen in production up to the third harvest was followed by a marked decrease. By applying a medium pruning level for two consecutive years on the same plants, we achieved up to 112 % more biomass and 116 % higher essential oil yield compared to the initial pruning. Under the heavy pruning treatment 10 % of the plants died after the second consecutive pruning. Furthermore, we compared the yield and qualitative characteristics of essential oils (EO) over the first three years under the medium pruning level. We observed that EO yields increased after successive pruning, but the chemical compositions (GC-FID-MS) were not significantly affected in the years evaluated. These results provide valuable information for the design of sustainable harvesting protocols for A. boronioides and indicate ways to improve the yield in biomass and essential oils from wild populations.

Chemical profiling and bioactivity studies on aerial parts Ammoides atlantica (Coss. et Durieu) H. Wolff

The Algerian endemic plant Ammoides atlantica (Coss. et Durieu) H. Wolff was studied for the chemical profiling and biological activities of its essential oil (EO) and ethanolic extract (EE). The chemical analysis by GC/MS and HPLC/DAD/UV revealed, respectively, the major compounds thymol (39.46%), γ-terpinene (31.74%), and p-cymene (19.01%) in the EO, and apigenin (33.58%), luteolin 7-O-glucoside (20.09%), and luteolin (14.39%) in the EE. The EO exhibited strong antioxidant activity, with a significant ABTS•+ scavenging capacity (IC50 = 2.79 µg/mL) compared to EE, Trolox, and BHT. The EE showed comparable effects to BHT in DPPH scavenging and reducing power tests. Moreover, the EO demonstrated noteworthy antibacterial activity against S. aureus, E. coli, and P. aeruginosa, with inhibition zone diameters ranging from 32.1 to 70 mm and MICs below 0.3 to 5 mg/mL. Furthermore, the EE exhibited strong anti-inflammatory activity by inhibiting hemolysis of red blood cells &amp;gt;70% at a concentration of 20 µg/mL.

Research on the Supercritical CO2 Extraction Process of Hetian Rose Essential Oil

A longstanding concern in plant essential oil extraction is how to optimize extraction efficiency with limited materials. Supercritical CO2 extraction has been proven effective in enhancing the yield and efficiency of extracting plant essential oils. However, the impact of temperature, pressure, and co-solvent content on extracting Hetian rose essential oil remains unclear. There is a lack of research on the influence of pretreatment methods. This study focuses on investigating supercritical CO2 extraction of rose essential oils from Xinjiang Hetian. The research analyzes the effects of pressure and temperature on the extraction rate and validates the efficiency by calculating the solubility of essential oils in supercritical fluid. Under conditions of 35 MPa, 40 °C, 10 L/h, and a particle size of 0.8 mm, this study evaluates the extraction efficiency using Xinjiang Hetian rose materials pretreated with salt solutions at concentrations of 5%, 10%, and 20%, as well as enzyme solutions at concentrations of 2%, 5%, and 10%. Results indicate that appropriate solution concentration can enhance the extraction effect and mass transfer process, but excessively low or high concentrations do not contribute to improved extraction reactions. The highest extraction rate (8.99%) is achieved using a salt solution concentration of 10%, while the lowest (4.21%) is obtained with a salt solution concentration of 20%.

Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity

Since fermentation has been shown to be a valid approach to improve the antimicrobial activity of plant materials and food by-products, the present work aims to investigate the effect of this bioprocess on the composition of orange essential oils and their antimicrobial activity against food-related microorganisms. Fermentation with Lactiplantibacillus plantarum resulted in an increase in α-terpineol in the extracted essential oil, which is strongly correlated with the increase in the antimicrobial activity against Candida albicans, Staphylococcus aureus, Escherichia coli and Salmonella enterica. The increase in α-terpineol (about 27% in the oil recovered from fermented orange pomace and 0.13% in the unfermented control) was accompanied by a decrease in limonene (about 66% and 95% in the oils obtained from fermented and unfermented orange pomace, respectively), suggesting its metabolism during fermentation. To the best of our knowledge, no study has previously investigated the effect of orange pomace fermentation on the essential oil composition and antimicrobial activity, however, from these preliminary results, the application of fermentation prior to essential oil extraction seems to be a valid strategy for obtaining essential oils with enhanced antimicrobial activity.

Effects of Extraction Methods on Volatile Oil Profiles of Cinnamomi ramulus–Zingiberis rhizoma recens Couplet Medicines

Cinnamomi ramulus (CR, Guizhi in Chinese) and Zingiberis rhizoma recens (ZRR, Shengjiang in Chinese) are couplet medicines (drug pairs or drug combinations) in traditional Chinese medicine prescriptions. They contain a high amount of volatile oils which endow them with unique flavors and pharmacological activities. Extraction methods have a great influence on the extraction efficiency and composition of volatile oils. Firstly, the volatile oils of CR and ZRR were extracted by steam distillation (SD) and analyzed by GC-MS to obtain their chemical profiles. In total, 35 and 55 compounds were identified in the volatile oils of CR and ZRR, respectively. In order to find a suitable extraction method for the couplet medicine CR-ZRR, subsequently, steam distillation (SD), azeotropic distillation (AD) and supercritical fluid extraction (SFE) were applied to extract the volatile oils from CR-ZRR. The average extraction yields by SD, AD and SFE were 0.573%, 0.62% and 2.135%, respectively. The chemical composition of the volatile oils was then analyzed by GC-MS. In total, 73, 59 and 71 compounds were identified from the extracts obtained by SD, AD and SFE, respectively. Principal component analysis (PCA) and OPLS-DA showed that citral, (E)-cinnamaldehyde dimethyl acetal, zingiberene, cinnamaldehyde and β-sesquiphellandrene were the main contributors to distinguish the volatile oils that were obtained by different processes. Considering the chemical diversity and the total content of the main bioactive components of the volatiles oils, SD was more suitable for CR-ZRR volatile oil extraction. This study provides a basis for elucidating the chemical composition and suitable extraction method for the volatile oils of CR-ZRR.

Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens

Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens

Extraction of Bioactive Compound-Rich Essential Oil from Cistus ladanifer L. by Microwave-Assisted Hydrodistillation: GC-MS Characterization, In Vitro Pharmacological Activities, and Molecular Docking

Cistus ladanifer L. is an aromatic and resinous perennial shrub commonly used in Moroccan folk medicine against a range of illnesses including skin problems, diabetes, diarrhea, and inflammation. The current investigation aims to determine the bioactive compounds of C. ladanifer essential oil (CL-Eo) extracted by microwave-assisted hydrodistillation and their biological properties using in vitro and molecular docking approaches. The GC-MS analysis identified linderol (17.76%), gamma-terpinene (17.55%), and borneol (13.78%) as main bioactive compounds. CL-Eo significantly inhibited α-amylase (IC50 = 0.41 ± 0.009 mg/mL), α-glucosidase (IC50 = 0.49 ± 0.002 mg/mL) and lipase (IC50 = 0.45 ± 0.004 mg/mL) enzymes. Moreover, CL-Eo showed significant hemoglobin glycation as well as antioxidant capacity as indicated by DPPH, ABTS, Frap and beta-carotene tests. The antimicrobial evaluation used disc-diffusion and microdilution tests in vitro. The results showed that CL-Eo had significant antibacterial activity, particularly against P. mirabilis (17.16 ± 1.04 mm), and moderate effects against L. innocua (13.48 ± 1.65 mm) and E. coli (12.47 ± 0.61 mm). In addition, it demonstrated potent antifungal activity against C. albicans (18.01 ± 0.91 mm) and C. tropicalis (16.45 ± 0.32 mm). The MIC and MBC tests provided confirmation that CL-Eo exhibited potent growth inhibition. The MIC ranged from 0.25 to 8.0% v/v and the MBC or MFC ranged from 0.25 to 16.0% v/v Eo. The tolerance level ratio showed bactericidal and fungicidal effects against tested microbial strains in varying degrees. According to these data, CL-Eo might be suggested as a promising candidate for drug development, specifically for combating candidiasis and diabetes.

The Impact of Tadbir as a Pre-Application Treatment of Medicinal Plants on Their Chemical Profiles and Biological Activities in Traditional Persian Pharmacy

Based on basic traditional medicine practice, many plants undergo primary treatments to improve their pharmacological characteristics or to attenuate unwanted or unfavorable features of drugs before incorporating them into drug formulations. These treatments are called “Tadbir” in Traditional Persian Medicine (TPM). The purpose of these processes includes but is not limited to eliminating unnecessary compounds, excluding harmful properties such as toxicity and poignancy, and improving their overall natural properties and effectiveness. Here, the effect of vinegar and acetic acid treatment on three herbal specimens, including Carum carvi L. fruits (CC), Trachyspermum ammi (L.) Sprague fruits (TA), and Nigella sativa L. seeds (NS) were investigated. The treated and non-treated samples were subjected to essential oil and methanol extraction. Further, to assess the alterations in the essential oil constituents caused by Tadbir, samples were analyzed by Gas Chromatography/Mass Spectrometry (GC/MS) and HPTLC fingerprinting techniques. Total phenol and flavonoid content and DPPH free radical scavenging activity of methanol extracts were evaluated. As a result of the treatments, TA extracts showed significant rise in phenol and flavonoid contents. Total phenol content increased from 98.50±1.01 in non-treated increased to 181.20±0.27 mg GAE/g Ext. in the vinegar-treated TA fruit extract and total flavonoid showed a rise from 8.97±1.12 to 12.89±0.41 mg QE/g Ext. This may be the reason behind its lower IC50 values in DPPH free radical scavenging assay. Interestingly, Tadbir treatment of TA fruits with 4% acetic acid, lowered the IC50 value from 1019.42±75.65µg/mL in non-treated control to 274.2±17.22 µg/mL; while vinegar caused a lower degree of reduction in IC50 value (369.4±5.54 µg/mL) in DPPH free radical scavenging assay. However, CC fruit extracts, showed a decrease in phenolic content; while demonstrating an increase in flavonoids. Interestingly, phenol and flavonoid contents were significantly enhanced in treated NS seed extracts. The results of all extracts were found significantly different (p&lt;0,05) from each other and the non-treated control. The conclusive results of the present study may partly justify the pre-application of Tadbir treatments of medicinal plants in traditional pharmacy.

A cost-benefit analysis of essential oil extraction technology of aromatic plants in Pothwar Punjab, Pakistan

Enhancing rural livelihoods in low to medium-income countries through innovative agricultural technologies is a critical challenge for decision-makers. Cost-effective interventions like essential oil extraction (EOE) technology for aromatic plants need rural adoption. The study assesses two EOE practices' economic benefits in Punjab, Pakistan, using three models: individual benefit-cost (BC), diffusion, and a Pothwar-specific BC model. Thus, analyzing results from the literature, expert insights, and indigenous knowledge can readily be employed in scenarios where data is limited in less developed economies, including Pakistan. The study findings revealed monetary costs and financial returns at both individual and zonal levels. The highest positive NPV value was recorded in the case of mint oil (267.86) followed by eucalyptus oil and wood (755.12) productivity for short-term and long-term benefits respectively. In addition, the maximum BC index (4.03) was recorded under eucalyptus oil and wood, followed by mint essential oil (3.82) production for 10 years. The model(s) further explored the key input parameters that positively impact the economic gains of the interventions and for ongoing future investments. Hence, the general application of the existing framework is also discussed, along with the limitations under different scenarios.

Chemical Composition, Antioxidant, and Cytotoxic Activity of Essential Oils in the Above-Ground Parts of Sonchus oleraceus L.

Sonchus oleraceus L. is a leafy vegetable that is usually consumed in the area of the Mediterranean and is a frequently used traditional herb to treat a variety of ailments. Previous studies deduced the potent antioxidant and cytotoxic functions of the different extracts and isolated compounds from S. oleraceus. The current study represents the first instance of chemical profiling and bioactivities of the extracted essential oil (EO) of S. oleraceus. The present investigation set out to identify the chemical components of this EO by means of Gas Chromatography with Flame Ionization Detector (GC-FID) and Gas Chromatography-Mass Spectrometry (G004-MS) techniques; assess the oil's antioxidant potencies through 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonate (ABTS) assays; and evaluate the oil's cytotoxic impact against HepG2 cancer cell lines. The GC-MS chemical profiling revealed the identification of 23 components representing 97.43% of the total oil mass within abundant cyclic ketones (20.15%), nonterpenoidial hydrocarbons (28.77%), and sesquiterpenes (42.19%). The main components were n-nonadecane (28.77%), trans-caryophyllene (23.73%), trans-methyl dihydrojasmonate (19.55%), and cis-cadina-1,4-diene (9.44%). In a dose-dependent manner, this EO demonstrated antioxidant capacities on DPPH and ABTS, with IC50 values of 609.35 and 804.16 µg/mL, respectively, compared to ascorbic acid. Using doxorubicin as a reference therapy, the MTT assay findings revealed that this oil had remarkable inhibitory effects on the proliferation of HepG2 cancer cell lines, with an IC50 of 136.02 µg/mL. More studies were recommended for further investigation of new biological roles for this oil and its main components, along with the construction of action mechanisms based on chemical components.

A review on essential oil extraction from ornamental crops: method &amp; prospects

A review on essential oil extraction from ornamental crops: method &amp; prospects

Extraction of essential oils by hydrodistillation of four aromatic species: Conditioning, extraction conditions, yield and chemical composition

Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods present challenges, such as low efficiency, limited selectivity, extensive use of solvents and long extraction times. Moreover, the quality of the oils obtained can be affected by hydrolysis or oxidation due to the duration and amount of water used in the process. This review updates the information on Clevenger-type hydrodistillation extraction of four high-value commercial plant species: Matricaria chamomilla, Rosmarinus officinalis, Origanum vulgare, and Eucalyptus spp. The aim is to evaluate the results of original articles, considering the origin and characteristics of the plant material, extraction conditions, yield and metabolites. The search covered a 10-year period (2013-2023) in Scopus, Web of Science, PubMed, and Google Scholar, using keywords such as species names and terms “essential oils” and “hydrodistillation”, with Boolean connectors such as OR, AND or NOT. The results show that quality and yield are influenced by factors such as geographical regions of origin, plant part used, drying techniques or extraction conditions (plant material/water ratio, extraction temperature, extraction time, etc.). In future research, the conditions associated with the plant material and the extraction process need to be optimized in obtaining high quality essential oils.

Pharmaceutical Potential Evaluation of Damask Rose By-Products from Volatile Oil Extraction.

Despite its well-known fragrance in cosmetics and medicine, a complete understanding of the phytochemical properties within by-products generated during commercial extraction of Damask rose remains elusive. Cultivated in Thailand for their essential oil, Damask rose varieties, including Mon Dang Prasert, Mon Klai Kangwon, and Bishop's Castle, share phenylethyl alcohol (57.62-61.11%) as the dominant component, which is responsible for their characteristic floral, sweet, rosy, and bready aroma. Through a circular hydro-distillation process, three different by-product fractions, including distilled water (D), hydrosol (H), and rose dreg (R), were recovered. Subsequently, we assessed their pharmaceutical potential, including the antioxidant, antimicrobial, anti-inflammatory, and anti-melanogenesis properties of these residual substances. The H fraction displayed the highest total phenolics (10.56 mgGAE/g) and flavonoids (6.93 mgCE/g) and significant antioxidant activity (IC50, 0.67-0.97 µg/mL). While the H fraction inhibited melanin formation at 50 μg/mL, the R fraction of MK (100 μg/mL) surprisingly promoted melanin production in B16-F10 cells. Nevertheless, the antimicrobial assay against Staphylococcus aureus, Cutibacterium acnes, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans revealed no antimicrobial activity in any fraction. Murine macrophage stimulation (J774A.1) with lipopolysaccharide revealed no anti-inflammatory effects from the by-products, as measured by IL-1β production. In summary, the H fraction exhibited the highest level of phenolic and flavonoid contents, as well as antioxidant and anti-melanogenesis activities. Therefore, this by-product is a desirable choice for the development of value-added products such as functional food, cosmetics, and pharmaceutical products.

Supercritical Carbon Dioxide Extraction of Coumarins from the Aerial Parts of Pterocaulon polystachyum.

Pterocaulon polystachyum is a species of pharmacological interest for providing volatile and non-volatile extracts with antifungal and amebicidal properties. The biological activities of non-volatile extracts may be related to the presence of coumarins, a promising group of secondary metabolites. In the present study, leaves and inflorescences previously used for the extraction of essential oils instead of being disposed of were subjected to extraction with supercritical CO2 after pretreatment with microwaves. An experimental design was followed to seek the best extraction condition with the objective function being the maximum total extract. Pressure and temperature were statistically significant factors, and the optimal extraction condition was 240 bar, 60 °C, and pretreatment at 30 °C. The applied mathematical models showed good adherence to the experimental data. The extracts obtained by supercritical CO2 were analyzed and the presence of coumarins was confirmed. The extract investigated for cytotoxicity against bladder tumor cells (T24) exhibited significant reduction in cell viability at concentrations between 6 and 12 μg/mL. The introduction of green technology, supercritical extraction, in the exploration of P. polystachyum as a source of coumarins represents a paradigm shift with regard to previous studies carried out with this species, which used organic solvents. Furthermore, the concept of circular bioeconomy was applied, i.e., the raw material used was the residue of a steam-distillation process. Therefore, the approach used here is in line with the sustainable exploitation of native plants to obtain extracts rich in coumarins with cytotoxic potential against cancer cells.

A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil

Background: Medicinal plants that possess antimicrobial and antioxidant properties have garnered significant attention for their role in maintaining food quality, improving safety, and impeding spoilage. They also can aid in controlling food contamination risks and augmenting the nutritional value of foods. Objective: The study aimed to obtain botanical extracts possessing antimicrobial capabilities and use them to inhibit the growth of molds and yeasts. Additionally, these extracts are aimed at prolonging product shelf life by harnessing their antioxidant attributes. Methods: Several microorganisms, including E. coli and Pseudomonas, were subjected to testing. Ethanolic alcohol, chloroform, and essential oil extracts were prepared; the tablets were then immersed in these solutions to test their efficacy. Results: The leaf extracts displayed significant antimicrobial efficacy against essential oil extracts with Staphylococcus aureus and Serratia marcescens, while the organic extracts, which included ethyl alcohol and chloroform, did not show any inhibitory effects against bacteria. Conclusion: The basil leaf extract demonstrated significant antimicrobial activity against microorganisms, particularly in the case of essential oil extracts compared with other methods of extraction. However, Gram-positive bacteria showed a better response for the essential oils method than that of Gram-negative bacteria. Keywords: Ocimum basilicum; basil leaf; Clevenger; chemical active compounds; essential oil; organic extracts

GC-MS method for simultaneous determination and pharmacokinetic investigation of five volatile components in rat plasma after oral administration of the essential oil extract of Pogostemoncablin

Pogostemon cablin (PC) is a traditional Chinese medicine (TCM) and food as well as an important essential oil plant in China. PC essential oil exerts pharmacological effects such as anti-inflammatory, anti-oxidant, anti-platelet, anti-thrombotic, and anti-depressant. This study established a reliable and sensitive gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of the pharmacokinetics of patchouli alcohol, β-elemene, β-caryophyllene, caryophyllene oxide, and farnesol in the plasma of rats after oral administration of PC essential oil extract. Using ethyl acetate to prepare the plasma samples, and p-menthone was used as the internal standard (IS). An HP5-MS column (0.25 μm × 0.25 mm × 30 m) was used for chromatographic separation, and detection was performed in selected ion monitoring (SIM) mode. The accuracies of intra-day and inter-day for all analytes displayed a range of −6.7 %–9.2 %, with precision below 12.5 %. Extraction recoveries for analytes ranged from 74.0 to 106.4 % and matrix effects ranged from 92.4 to 106.9 %. Stability results have demonstrated that the relative standard deviations (RSD) of analytes were below 12.1 %. Therefore, the developed GC-MS method successfully evaluated the pharmacokinetics of five volatile components in PC essential oil extract administered orally to rats.

Extraction of patchouli essential oil using multi-injection steam distillation

Abstract Patchouli essential oil is typically obtained through traditional batch distillation, a process involving the introduction of a sole stream of steam at the base of the tank or column, followed by the condensation of the resulting vapor at the top of the tank. In a quest to explore the impact of the multiple injection steam method on both the yield and quality of the oil product, a comparison with the conventional single injection steam approach was conducted. The research variables encompassed different steam valve openings. The findings revealed that the steam valve openings indeed played a role in affecting the yield of the oil product. Curiously, the utilization of the multiple injection steam method yielded a somewhat lower oil output compared to the single injection steam approach. Specifically, with varying steam valve openings, the average yield for the multiple injection steam method hovered around 2.6%. In contrast, the single injection steam method consistently demonstrated a superior average yield of about 3.9%. Intriguingly, an examination of the essential components of patchouli oil, particularly the patchouli alcohol content, indicated no marked disparity between the two methods. This suggests that the utilization of the multiple injection steam method did not substantially alter the essential oil’s composition.

Perbandingan Microwave Steam Distillation dan Microwave Steam Diffusion pada Ekstraksi Citronella Oil

Citronella essential oil extraction can be settled through various methods. The extraction method used can affect the quantity of the essential oil obtained. The advanced extraction method provides good efficiency and effectiveness. One of the advanced extraction methods is Microwave Assisted Extraction (MAE). The MAE method has many developments, including Microwave Steam Distillation (MSD) and Microwave Steam Diffusion (MSDf). In this research, the MSD and MSDf methods were studied by comparing the products of citronella oil obtained. In addition, the general techniques of MSD and MSDf were compared with the MSD and MSDf methods by applying the Chouhan technique. The results showed that the yield extraction of citronella oil using the MSD method was higher than that of the MSDf method, whether with or without the application of the Chouhan technique, where the highest yield was 3.2% (w/w) obtained by using the MSD method combined with the Chouhan technique. Analysis of the refractive index and color of citronella oil products obtained using the MSD and MSDf methods with or without modified by Chouhan technique generally have met the SNI standard. Besides, the Gas Chromatography Mass Spectrometry (GCMS) analysis showed that the main component in citronella oil extracted using the MSD and MSDf methods was the same, namely geraniol, in the value of 48.52% and 46.82%, respectively.