Extraction Of Essential Oil Research Articles

Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries

The chemical composition, antioxidant activities, and α-amylase enzyme inhibitory activity of Algerian Juniperus phoenicea L berries were quantitatively and qualitatively determined in this study. Essential oil (EO) and non-polar crude extracts from cyclohexane and ethyl acetate were prepared, and the chemical profile was determined using GC-MS technique. The predominant compound in the EO was α-pinene (76.03%), while communic acid (23.66% and 22.38%) was the main compound in both non-polar crude extracts. The antioxidant potential of the samples was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonicacid)-diammonium salt (ABTS), and phenanthroline. All samples showed weak antioxidant capacity. The antidiabetic effect was assessed in vitro using the α-amylase assay; a strong inhibitory effect against the α-amylase enzyme was detected for both cyclohexane and ethyl acetate extracts with IC50 (IC50 = 186.91 ± 5.74 mg/mL and IC50 = 351.48 ± 0.17 mg/mL, respectively). Finally, an in silico study was performed for both α-amylase and α-glucosidase proteins to enhance our outcomes.

Study of the effect of the essential oil (extract) of rhubarb stem (shoot) on glycosylated hemoglobin and fasting blood glucose levels in patients with type II diabetes

Study of the effect of the essential oil (extract) of rhubarb stem (shoot) on glycosylated hemoglobin and fasting blood glucose levels in patients with type II diabetes

Sustainable use of agricultural residues to improve corn silage quality: Co-ensiling with oregano oil residues

The study aimed to evaluate the effect of oregano essential oil extraction residues (ORES) on the fermentation quality of corn silage. Non-fungal infected (NFI) and fungal infected (FI) corn were ensiled with 20% (wet weight) of ORES for 180 d. The inclusion of ORES delayed pH decline regardless of fungal infection. The inclusion of ORES did not adversely affect lactic acid (LA) production in NFI silages but retarded the initial LA fermentation of FI silages. Co-ensiling corn with ORES significantly decreased ethanol content. Co-ensiling FI corn with ORES significantly increased the fungal Chao1 and Shannon indices compared to FI-CON silages but did not affect the bacterial Chao1 and Shannon indices. The fungal infection aggravated the risk of Paenibacillus and Clostridium contamination, which was mitigated by co-ensiling with ORES. In conclusion, fungal infection suppressed ensiling fermentation, and heightened the risk of proliferation of undesirable bacteria, while ORES relieved these risks. Ensiling ORES with corn as forages is a potential and promising strategy for the efficient reusing of agro-industrial waste.

A Bibliometric Analysis of the Supercritical CO2 Extraction of Essential Oils from Aromatic and Medicinal Plants: Trends and Perspectives

This bibliometric analysis investigates the scope and evolution of research on the supercritical CO2 extraction of essential oils from aromatic and medicinal plants. Utilizing the Scopus database, we examine publications from 1995 to 2024, revealing advancements in extraction technologies and collaborative efforts across 42 countries. Key findings include the increasing publication rates signifying the method’s growing acceptance and the pivotal role of countries like China and Italy in influencing the research trajectory. The study employs R Studio for data analysis and VOSviewer for network visualizations, uncovering the centrality of terms like “carbon dioxide”, “essential oils”, and “supercritical extraction” in the research discourse. The results offer insights into the method’s efficiency and highlight potential directions for future research in sustainable extraction practices.

Essential Oil Composition and Physiology of Three Mentha Genotypes Under Shaded Field Conditions

Mentha spp. are commonly used for the production of tea and for the extraction of essential oils (EOs). The key factor of mint quality is the content and composition of the EO. Health-promoting compounds such as menthol are desirable, whereas the presence of potentially health-damaging compounds such as menthofuran should be avoided. This study examines the effect of shading on the EO content and composition of three Mentha genotypes (Mentha × piperita ‘Multimentha’, Mentha × piperita ‘Fränkische Blaue’ and Mentha rotundifolia ‘Apfelminze’). The Mentha genotypes were cultivated in field trials for two years (2022–2023). Each genotype was shaded with a shading net (50% photosynthetic active radiation (PAR) reduction), and a control without shading was prepared. EO content was determined by steam distillation and EO composition was characterized by GC-MS analysis. Furthermore, biomass, vegetation indices (VIs) and the electron transport rate (ETR) were analyzed. While shading led to higher plant heights, higher EO content and a slightly reduced amount of undesired EO compounds, the unshaded control yielded a higher biomass accumulation. Significant genotypic differences were determined. In conclusion, the benefits of shading depend on the intended use and genotype selection.

Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants

Plants of the Lamiaceae family are widely used for the extraction of essential oils, and this industry generates a large number of solid residues as by-products, which contain non-volatile valuable compounds. The aim of this work was to identify and quantify the phenolic compounds present in these solid residues from different important Spanish species of Lamiaceae to characterize and valorize them. Forty-seven phenolic compounds were identified by HPLC-DAD-MS and quantified by HPLC-DAD. Different concentrations and types of phenolic compounds were found between the solid residues. The Rosmarinus officinalis extracts showed the highest total phenolic content due to their high phenolic terpene concentrations. The Thymus mastichina extracts were characterized by kaempferol and flavanones, and some flavones were derived from luteolin and apigenin. Finally, the sample Lavandula and Salvia lavandulifolia extracts presented the lowest content of most phenolic compounds, with the exception of some phenolic acids, such as danshensu, salvianolic acid A, and glucosides of hydroxycinnamic acids. Therefore, this work provides information on the quantification of a large number of phenolic compounds using a simple, sensitive, reproducible, and accurate methodology. In addition, the results indicate that these solid residues still contain important amounts of different polyphenols, which are antioxidants and can be used in different industries.

Vetiver [Chrysopogon zizanioides (L.) Roberty]: An Aromatic Root Crop for Soil and Water Conservation

Khus grass or vetiver (Chrysopogon zizanioides (L.) Roberty) is a hardy perennial aromatic grass with long enormous tufted fibrous root system. Commercially, dry roots are used for extraction of essential oil that acts as a fixative in perfumery industry worldwide. Besides, vetiver roots are used in medicinal and pharmaceutical industries to treat rheumatism, arthritis, gouty joints, paralysis and indigestion. Roots and root oil have strong anti-oxidant, stimulant, carminative and cooling properties and used in Ayurvedic medicines. Traditionally, vetiver plants are being used to cultivate across hill slopes, waterways and wastelands to reduce runoff and soil conservation. During 1990’s World bank was promoting use of vetiver grass as contour vegetative barrier in upland farming systems of Asian and African countries. Further, recent studies report the use of vetiver in phytoremediation, reclamation of mined lands and soil and water detoxification in addition to carbon sequestration. Due to introduction of modern cultivation practices, traditional soil conservation practices are being vanished gradually over a period of time. In this regard, an attempt has been made to review the scientific evidence for use of vetiver grass as a soil and water conservation measure along with phytoremediation.

Essential Oils of The Leaves of Syzygium hemilamprum (F. Muell.) Craven & Biffin.: Chemical Analysis, Antimicrobial, Mosquito Larvicidal, Molecular Docking, and ADMET Studies.

The chemical composition of the essential oil and n-hexane extract from Syzygium hemilamprum leaves was first performed. Gas chromatography-mass spectrometry (GC-MS) analysis revealed that the essential oil was predominantly composed of monoterpene hydrocarbons (71.5 %) and oxygenated derivatives (20.2 %), with β-pinene (31.5 %), limonene (19.4 %), α-pinene (12.3 %), and α-terpineol (7.4 %) being the principal constituents. The n-hexane extract contained monoterpene hydrocarbons (42.2 %) and non-terpenic compounds (34.0 %), with β-pinene (32.8 %) and n-hexadecane (10.2 %) as the major components. Antimicrobial and mosquito larvicidal assays demonstrated that both samples exhibited antimicrobial activity against Staphylococcus aureus (Gram-positive), Pseudomonas aeruginosa (Gram-negative), and Saccharomyces cerevisiae (yeast), with a minimum inhibitory concentration (MIC) of 128 μg/mL for all tested organisms. Both samples also showed significant mosquito larvicidal activity against Aedes aegypti and Culex quinquefasciatus, with LC50 and LC90 values below 20 μg/mL at 24 and 48 hours post-treatment. Molecular docking studies suggested that limonene and α-terpineol could serve as potent inhibitors of mosquito odorant binding proteins. Additionally, an in silico analysis was performed to evaluate the physicochemical and ADMET (absorption, distribution, metabolism, and toxicity) properties of the major constituents of the essential oil.

Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity.

This study explored the potential of rose aqueous extract (RE), a byproduct of rose essential oil extraction, to enhance the properties of biobased food packaging materials. RE contained a high phenolic content (153 mg of GAE/g of dw), rich in hydroxybenzoic acids and flavonols. The antioxidant potential of RE, assessed by DPPH assay, was evaluated (IC50 = 2.85 μg/mL). Edible pectin films fortified with RE were prepared, and their mechanical, physical, and chemical characteristics were evaluated. RE addition increased the moisture content from 14 to 28%, while moisture uptake remained stable at around 10%. Zeta potential remained below -30 mV, indicating that particle aggregation and particle size decreased with higher RE concentrations. Scanning electron microscopy showed an improved homogeneity of the films. RE retained its antioxidant properties, enhancing the mechanical resistance of the films and offering protection against oxidative damage and UV radiation. These findings suggest the potential of RE in developing functional, eco-friendly food packaging.

Enhancing Indian onion (Allium Cepa L. var. aggregatum) extraction by microwave hydrodiffusion and gravity (MHG) method: Parametric study and optimization using FCCD design

The aim of this study is to extract essential oil from Indian onion bulbs (Allium Cepa L. var. aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating parameters considered include drying pre-treatment, material size (1-3 cm), microwave power (300-600 W), and extraction time (15-75 min). Optimal extraction conditions were identified through a two-stage process: initially screening data using a full factorial design, followed by process optimization using a face-centred central composite design (FCCD). The oil yield increased with extraction time up to a certain point, after which it plateaued, indicating no further yield improvements. The size of the material had an impact on how well microwave energy transferred; smaller particles provided larger surface areas, which improved extraction efficiency. Furthermore, the reduction in moisture content due to drying directly affected essential oil production, leading to higher yields. Sudden temperature increases could negatively impact oil quality, making temperature control during extraction critical. The microwave power level also played a significant role in the extraction process. The highest oil yield, 2.78%, was obtained with an extraction time of 75 min, a microwave power of 600 W, and a material size of 1 cm. Additionally, the extracted onion oil contained cyclohexanol, 5-methyl-2-(1-methylethenyl), and Z-citral.

Essential oil extraction from lemongrass using steam and hydro distillation from a locally fabricated extractor

Essential oil extraction from lemongrass using steam and hydro distillation from a locally fabricated extractor

Development of a complex antioxidant for stabilization of dressing enriched with omega-3 fatty acids

The solution to the problem of developing a complex antioxidant for the oxidative stabilization of emulsion systems with a high content of ω-3 polyunsaturated fatty acids (PUFAs) is considered. The object of the study is the oxidative stabilization of dressing using a complex antioxidant of plant origin. The ratio of ω-3:ω-6 PUFAs in model samples of the emulsion system was 1:5.46 and 1:2.21. The reasonable range of antioxidant ratios in the complex was substantiated. The ratio of tocopherol extract, garlic and laurel essential oils in the complex antioxidant is 1:1:1, respectively. Over 30 days of storage of the emulsion system model samples stabilized with a complex antioxidant, there is a gradual accumulation of organic acids (from 0.73 % to 0.75 %). The content of primary oxidation products increases for sample No. 2 – from 0.7 to 1.9 mmol ½ O2/kg, for sample No. 3 – from 0.4 to 1.2 mmol ½ O2/kg. The obtained values of physicochemical parameters meet the requirements of regulatory documentation (DSTU 4561). The peculiarity of the obtained results is that the complex antioxidant showed a significant increase in the stability of the emulsion system of high nutritional value, in particular, slowed down the accumulation of organic acids and peroxides. From a practical point of view, the development can effectively stabilize food emulsion systems with a high content of oxidation-labile PUFAs. An applied aspect of the obtained scientific result is the possibility of modeling and developing new formulations of emulsion and individual fat systems with high nutritional value, containing high PUFA concentrations

Evaluation of the effect of nano-encapsulated Lippia origanoides essential oil extract on Salmonella serovar Enteritidis as a natural alternative to antibiotics in the poultry industry

The purpose of the present research was to evaluate the bactericidal activity of a formulation of thymol chemotype of Lippia origanoides essential oils (LOEOs) nano-encapsulated in maltodextrin against Salmonella ser. Enteritidis (SE) in an in vitro crop assay and in a prophylactic broiler chicken model using three low doses of the product: 75 ppm, 150 ppm, and 300 ppm. Two trials of each assay were conducted. Day-of-hatch male Cobb-Vantress broiler chickens were randomly allotted to one of four groups: G1) positive control group; G2) 75 ppm LOEOs group; G3) 150 ppm LOEOs group; G4) 300 ppm LOEOs group. Chicks were fed and watered ad libitum in heated brooder batteries in a controlled, age-appropriate environment. On day seven of age, all chickens were orally gavaged with 108 colony-forming units (CFU) of SE. Chickens were euthanized by exposure to CO2 for 24 hours after the SE challenge. Recovery of SE was evaluated in the liver, spleen, and ceca (including cecal tonsils). None of the three microencapsulated LOEOs doses changed SE concentration (p>0.05) in the in vitro crop assay. Similarly, no significant differences in SE were observed in the organ and intestinal colonization in broiler chicken trials. Therefore, the low concentrations of the nano-encapsulated LOEOs used do not reduce SE concentration in different poultry models. Further studies are needed to optimize the formulation, delivery, models, and concentration of essential oils to control Salmonella infections in broiler chickens effectively.

Preservation of chicken breast meat by ginger extract and ginger essential oil

The study aims to extend the shelf-life of chicken breast meat by different treatments, including: (i) ratio of ginger: water = 60:40, 70:30 and 80:20; (ii) ginger essential oil 6%, 10% and 14%; (iii) edible coatings formula (sodium alginate combined with ginger extract or ginger essential oil). The research evaluated the effect of these treatments on the physicochemical parameters (pH, color, shear force, drip loss) and microbiological indicators (E. coli and aerobic plate count) of chicken breast meat during the cooling storage. The results showed that the physicochemical parameters of chicken breast meat were not affected by different treatments, these parameters were well maintained during cooling storage (4 ± 1°C). Moreover, the ginger extract 70%, ginger essential oil 10% and the combination of ginger with an edible coating positively inhibit the growth of microorganisms. The total aerobic and E. coli plate count of samples, which were treated by these treatments, decreased within 7-10 days of cooling storage. Moreover, the chicken breast meat was treated with sodium alginate-ginger essential oil 10% had E. coli and the aerobic microbial plate count was within Vietnamese National Standards (TCVN 12429- 3:2021) during ten days of cooling storage.

In vitro antimicrobial and antioxidant activities of essential oil extracts from underutilized Zanthoxylum ovalifolium tutcher fruits: Prospective applications in the food industry

Zanthoxylum ovalifolium fruits and its oils are being used in traditional foods as flavoring agent. So, the present investigation was taken to evaluate the potential of essential oils extracted from fruits activity against food borne spoilage microbes. Phytochemical screening revealed the presence of flavonoids and phytosterols. GC-MS results showed the presence of a total of 20 compounds, including Oleoyl chloride in the oil extracted from young fruit and Bis(2-ethylhexyl) phthalate in both oils. The LC-MS results revealed a total of 48 compounds, highlighting variations in composition between ZEY and ZEM, likely due to the fruit's maturity stage. DPPH free radical scavenging potential of young fruit essential oils extract showed highest percentage of scavenging activity and IC50 values. The antimicrobial activities of the essential oils were evaluated against bacterial and fungal strains by well diffusion method. S. aureus showed highest zone of inhibition and all fungal strains showed excellent inhibition compared to standard. These essential oils have appreciated capability of suppressing growth of wide variety of food borne microbes in turn scavenging the free radicals released by them. Derived from natural sources, this essential oil offers a promising alternative for extending the shelf life of food products.

Artificial neural network models for forecasting the extracted yield of essential oils from Curcuma longa L. by hydro-distillation

Abstract Turmeric is commonly acknowledged in traditional medical practices for its strong healing properties. In the present work, hydro-distillation was employed to extract essential oils from turmeric powder. The response surface methodology (RSM) was applied to investigate the effects of various parameters, including evaporation rate (0.23, 0.5, 0.8, 0.97, 1.36, 2 ml/min), solid/liquid ratio (4:100, 6:100, 8:100, 1:10, 11:100 g/ml), and extraction duration (13–250 min) on the yield of essential oils. The central composite design (CCD) proved to be an effective tool for evaluating the extraction yield of essential oils. A three-layer artificial neural network (ANN) was utilized to develop the extraction model, employing the Levenberg–Marquardt (LM) optimization algorithm. The neural network’s input layer comprised the solid/liquid ratio, evaporation rate, and extraction time, while the output layer indicated the yield of essential oil extraction. The most appropriate model included a hidden layer with 16 neurons, achieving R 2 and MSE values of 0.9989 and 0.0013, respectively. This investigation indicates that an artificial neural network prediction model serves as an effective method for estimating essential oil yield.

Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase system

This study aimed at recycling flavonoids with glycolipid lowering activity from Chenpi processing residue produced by essential oil extraction. The crude Chenpi flavonoids obtained by ethanol reflux mainly contained flavonone (hesperidin) and polymethoxyflavonoids (nobiletin, tangeretin, sinensetin, and isosinensetin), which complementally exerted strong glycolipid lowering activity as revealed by digestive enzyme inhibitory activity, molecular docking and network pharmacology. The reducing sugar and water-soluble impurities were efficiently removed by yeast fermentation and aqueous two-phase system (ATPS) extraction, respectively. The optimal combination use of yeast (2 % w/v, CN36) and ATPS formed by 22 % (w/w) (NH4)2SO4 and 25 % (w/w) ethanol improved flavonoid purity to 60.25 %, enriched flavonone and polymethoxyflavonoids by 6.69-fold, and enhanced digestive enzyme inhibitory activity, which was superior to the use of individual yeast or ATPS, unoptimized combination, macroporous resin (XAD-16), and ethyl acetate. This study was the first to develop a recyclable biophysical method for simultaneous enrichment of flavonone and polymethoxyflavonoids.

Progress in essential oil extraction and their applications in food packaging and preservation

AbstractEssential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field assisted extraction and ultrasound assisted extraction have been explored as alternatives to the conventional solvent‐based extraction methods. This review mainly discusses on recent progresses in sustainable extraction of essential oil (EO) from aromatic plants and food processing wastes and their functional properties, and applications in food preservation have also been summarised. Sustainable extraction techniques yield better‐quality EO due to low temperature and short time process compared to the conventional extraction. Despite efficacy of EOs as good active agents, their low water solubility, volatile nature, strong flavour, and susceptibility to food processing parameters are major challenges against their applications in food. These challenges can be mitigated by advanced techniques such as encapsulation and nanoemulsification of EO, which provide dual functions of enhanced applicability and improved functional properties. Incorporation of EO in the biopolymer‐based films and coatings can open avenues for sustainable food packaging and preservation.

Allelopathic Potential of Volatile Oils from Mentha piperita and Chrysanthemum coronarium Growing in Western Algeria

Background: The allelopathic effects of the essential oils of M. piperita and C. coronarium on seed germination of two wheat species qualify them as bio-herbicides. Objective: In order to search for natural plant-based products that may have herbicidal action, we selected two plant species, M. piperita and C. coronarium, to evaluate the allelopathic potential of their essential oils on wheat seed germination of two wheat species. Methods: Aerials parts of M. piperita and C. Coronarium were subjected to hydrodistillation using a Clevenger-type apparatus to extract essential oils, followed by characterization using gas chromatography coupled with mass spectrometry. Bioassays were conducted with ethanol as the organic solvent, employing three concentrations (0.25, 0.5, and 0.75 μl/ml of oil/ethanol) to assess their effects on the seed and seedling growth of two wheat species. Results: Under laboratory conditions, extracts of Mentha piperita and Chrysanthemum coronarium oils at varying concentrations (0.25 μl, 0.5 μl, and 0.75 μl) were examined for their effects on two wheat species (Triticum durum L. and Triticum aestivum L.). The yields of the obtained oils were 1.19% and 0.25%, respectively. The chemical composition of the essential oils extracted from M. piperita and C. coronarium was dominated by oxygenated monoterpenes, representing 97.5% and 94.9%, respectively. The tested essential oils strongly inhibit seed germination and seedling growth (root length LR and shoot length LPA) of both wheat species studied. The inhibition increased as the oil concentration increased, although this increase differed between the two species. This study has shown that the tested essential oils possess an interesting inhibitory allelopathic potential. result: The oils extracts of M. piperita and C. coronarium at different concentrations (0.25 μl, 0.5 μl, and 0.75 μl) were tested on two varieties of wheat (Triticum durum L. and Triticum aestivum L.) under laboratory conditions. The yields of the obtained oils are 1.19% and 0.25%, respectively. The chemical composition of the essential oils (EOs) of M. piperita and C. coronarium is dominated by oxygenated monoterpenes, representing 97.5.% and 94.9%, respectively. The tested EOs strongly inhibit seed germination and seedling growth (LR and LPA) of both wheat varieties studied. The inhibition increases as the oil concentration increases, although this increase is not comparatively similar for the two species. This study has shown that the tested EOs possess an interesting inhibitory allelopathic potential. Conclusion: The findings of this study indicate that the tested essential oils possess promising allelopathic properties, suggesting them as natural bio-herbicides.

The effect of four botanical volatile oil against aphid (Aphis gossypii) and mealybug pests (Phenacoccus solenopsis). A toxicological and chemical composition study

Given the economic damage caused by cotton mealybugs Phenacoccus solenopsis, (P. solenopsis) and aphids Aphis gossypii (A. gossypii), it was a need to look for more acceptable and safe materials. Four local plant extracts were assessed Ocimum basilicum, Origanum majorana, Pipper nigrum, and Schinus terebinthifolius represented by their volatile oils, against these two pests in the laboratory, with the following LC50 values for each applied volatile oil extract against aphid and mealybug 1938.05, 7391.33, 674.81, 5548.65, 644.45, 4383.52, 727.88, and 6735.62 ppm using the four previous extracts respectively. The highest mortality percentage was 50.0 and 49.3% for pipper nigrum, while the lowest percentage was for O. basilicum with 36.2 and 31.2% against P. solenopsis and A. gossypii, respectively. The oils that gave the highest mortality percentages pipper nigrum and Origanum majorana were analyzed using GCMS technique revealed the existence of major compounds belonging to the terpenoids chemical group, which have a noticeable role in the process of controlling these pests.