Environmental Management System Research Articles

The Impact of Environmental Indicators on Consumer Purchase Decisions for Food Products

This research paper analyzes consumer expectations and priorities concerning environmental indicators within the food industry. The study’s overall objective was to understand the importance of various environmental indicators on consumer purchasing decisions. A survey was conducted in Poland, utilizing a representative sample to measure participants’ opinions. Respondents were asked to assess the importance of various environmental indicators in influencing their purchasing choices. The findings underscore a high demand among Polish consumers for environmental responsibility from companies operating in the food sector. Key indicators include the effectiveness of environmental management systems, pro-environmental investments, the promotion of environmental awareness, waste management, water conservation, and attention to supply chain and wastewater issues. This study provides a comprehensive understanding of consumer preferences, offering guidance for industry stakeholders and policymakers seeking to enhance sustainability practices and align their efforts with consumer expectations in the dynamic landscape of the food sector.

Holistic implementations of green supply chain management practices in Thai entrepreneurial ventures

PurposeTo critically examine the holistic implementation of green supply chain management (GSCM) practices in entrepreneurial ventures in Thailand.Design/methodology/approachThe study observed 121 organizations (or respondents) covering 13 industries from both the public and private sectors. The research process started with a semi-structured interview and observation, followed by focus group interviews. The data collected were then analyzed using content and thematic analysis methods.FindingsRespondents (chiefly entrepreneurial ventures) have good eco-knowledge. Most have more than 3–10 years of experience implementing eco practices that have significantly reduced their eco-impacts and costs. The study also revealed that firms’ directors developed environmental management systems (EMS) and cultures of their firms. This study rejected previously held beliefs that factors including country, firm size, industry type, years of activity and certification, impact both positively and negatively on green performance. However, the influence of top management, green entrepreneurial orientation (GEO), respondents’ different perceptions of the GSCM boundary and the COVID-19 pandemic have impacted the success of GSCM’s implementation.Research limitations/implicationsThe COVID-19 pandemic obstructed observing GSCM implementation at the respondents’ workplaces. This could reduce the validity of the research, as all evidence obtained was selectively provided by the respondents, not the researchers.Practical implicationsNew practitioners are encouraged to focus on green logistics (GL) at a firm level as opposed to the broader supply chain. Effective GL practices recommended utilities usage reduction, reuse/recycle waste and green procurement.Originality/valueGSCM researchers should focus on patterns of over-consumption, over-trading and relevant institutions that cause environmental unsustainability, rather than specific units in supply chains. The Buddhist sustainable sufficiency concept should be considered as a viable lens to analyze GSCM as it complements existing theories.

Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy

The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union’s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in agriculture, eco-friendly practices, biodiversity preservation, and climate change mitigation. It targets high food safety (FS) and environmental management (EM) standards across the Agri-food Supply Chain (ASC). Addressing sustainability challenges in the wine industry, this study delves into the Wine Value Chain (WVC). Emphasizing the intricate sustainability interplay within the WVC, this study concentrates on FS and EM to ensure the long-term viability of wine production. The primary goal is to create a comprehensive sustainability evaluation method for wineries, incorporating performance indicators from FS and EM components. The methodology involves assessing Food Safety Management Systems (FSMSs), evaluating Environmental Management Systems (EMSs), investigating contamination risks, and synthesizing results into a sustainability matrix. Findings highlight commendable FS practices, such as widespread Hazard Analysis and Critical Control Point (HACCP) adoption and underscore the need for increased EM focus. Notable figures include a 76.2% adoption of the HACCP system and 68.8% of wineries implementing an EMS. Performance indicators become critical for sustainability assessment, forming the cornerstone to gauge the industry’s effective sustainability management aligned with the F2F Strategy. This study stresses the holistic integration of FS and EM practices, providing insights into workforce engagement, regulatory compliance, and sustainable objectives. This research offers a tool for evaluating and advancing sustainability in the wine industry culminating in a sustainability matrix.

Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time

In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated under seven crop management systems in Mediterranean environments. Possible correlations between TPC and AC with protein content (PC) and vitreous kernel percentage (VKP) were examined. Gs that exhibited stability across diverse conditions were studied through a comprehensive exploration of G × E interaction using a GGE biplot, Pi, and 𝘒R. The results indicated significant impacts of E, G, and G × E on both TPC and AC. Across E, the mean values of G for TPC, ABTS (2’-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and FRAP (ferric reducing antioxidant power) values were 48.8 mg Trolox equivalents (TE)/100 g, 121.3 mg TE/100 g, 23.0 mg TE/100 g, and 88.4 mg TE/100 g, respectively. E, subjected to splitting top-dressing N fertilization, consistently showed low values, while the late-sowing ones possessed high values. Organic crop management maintained a stable position in the middle across all measurements. The predominant influence was attributed to G × E, as indicated by the order G × E > E > G for ABTS, DPPH, and FRAP, while for TPC, it was E > G × E > G. For TPC, the superior Gs included G5, G7 and G10, for ABTS included G3, G5 and G7, and for protein included G1, G9, and G16. G7 and G5 had a high presence of frequency, with G7 being the closest genotype to the ideal for both TPC and ABTS. These results suggest that the sowing time, nitrogen fertilization, and application method significantly impact the various antioxidant properties of durum wheat. This study holds significant importance as it represents one of the few comprehensive explorations of the impact of various Es, Gs, and their interactions on the TPC and AC in durum wheat, with a special emphasis on crop management and superior Gs possessing stable and high TPC and AC among them, explored by GGE biplot, Pi and 𝘒R. Further experimentation, considering the effect of the cultivation year, is necessary, to establish more robust and stable conclusions.

Changing Livelihoods, Development, and Cultural Practices: Reshaping Forests Among the Tau Taa Vana People

The Tau Taa Vana people live in the Bulang Highlands, Tojo Una-Una, in Central Sulawesi Province. The region's development has shaped the marginalization of forest-dwelling and forest-adjacent communities. From the 1980s to the 1990s, illegal logging networks served as the power holders, backed by Indonesia’s authoritarian regime of that time. Illegal logging destroyed a large part of the Tau Taa Vana's sacred forest (pengale kapali). As part of the massive logging agenda, the government launched many legal programs that further isolated the Tau Taa Vana people from their land. The first program was transmigration in 1995-1998, which converted sacred forests into plantation areas and worker camps. Meanwhile, the Tau Taa Vana people were forced to relocate from their forest livelihoods (pengale lipu). In 2014, development shifted towards government-supported gold and nickel extraction identified in the Tau Taa Vana people's traditional regions. The government's planned material extraction of the region has forced the Tau Taa Vana people to adapt traditional environmental management systems. In the past, the forest had three main functions, as the source of food, medicine, and livelihoods. Nowadays, those functions are reduced drastically and the sacred forest with the Kaju Marangka'a region as the center has lost its cultural importance. Tau Taa Vana people today use the remaining forests as the center of their resistance movements and consider it as their last bastion for cultural preservation. In this regard, the role of traditional healers (tau valia) has become even more critical amidst the lack of traditional elders.

THE STATUS OF THE ENVIRONMENTAL MANAGEMENT SYSTEM, ITS IMPROVEMENT ASPECTS UNDER COVID-19 CRISIS, AND ITS IMPACT ON SUSTAINABLE ENVIRONMENTAL DEVELOPMENT IN JORDAN (AN APPLIED STUDY ON MINING INDUSTRIES SECTOR)

Objective: Identify the impact of the new conditions created by Covid-19 crisis on achieving sustainable environmental development by studying the environmental management system and the impact of improving energy use, improving water use, and improving the impact of emissions in Jordanian mining industrial companies in achieving sustainable environmental development as a useful framework in the post-pandemic recovery period. Research Design & Methods: The descriptive correlational method was used where a questionnaire. The research population consisted of specialists in of safety, environment, and occupational health in the Jordanian extractive industries and mining companies. A total of (8) companies were identified, of which the two largest companies were chosen as a cluster sample for this study: Arab Potash Company with 33 employees in safety and environment, and Jordan Phosphate Mines Company with 45 employees. Findings: The results showed from the point of view of the workers in the Jordan Phosphate Mines Company and the Arab Potash Mines that there is a positive and statistically significant impact of improving aspects of the environmental management system in light of the Covid-19 crisis in general on sustainable environmental development by (77%). Conclusion: The results showed from the point of view of the workers in the Jordan Phosphate Mines Company and the Arab Potash Mines that the level of improvement of the environmental management system in the field of energy use, in the field of water use, and in the field of the impact of gas emissions, ranges between medium and high level, and the results showed that there is a positive and statistically significant impact of improving aspects of the environmental management system (improving energy use, improving water use, improving the impact of gas emissions) in light of the Covid-19 crisis in general on sustainable environmental development by (77%).

Pollutant reduction effects of vertical environmental reform in China.

The vertical environmental reform in China has led to the change of environmental management system from territorial management model to vertical management model. This study uses the data of 263 prefecture-level cities in China to examine the effects of China's vertical environmental reform on pollutant emissions, including industrial sulfur dioxide, wastewater emissions, and industrial fumes emissions. The findings demonstrate that vertical environmental reform resulted in a reduction in industrial sulfur dioxide, wastewater emissions, and industrial fumes emissions. And the governance effects is gradually enhanced with the passage of time, which are long-lasting effects. The above conclusions are still valid after a series of robust estimates including mitigating selection bias, placebo test, changing the dependent variables, and mitigating heterogeneous treatment effects. According to heterogeneity analysis, the vertical environmental reform has reduced the increase of pollutants caused by financial pressure and official associations, and treats border pollution problems more effectively. Under the decentralized governance system, the implementation of vertical environmental management helps to reduce local pollutant emissions. This conclusion provides the latest evidence from China for the academic debate on the advantages and disadvantages of territorial environmental management and vertical environmental management and also provides policy implications for the government's environmental governance.

Development of Organizational Mechanisms of Environmental Management of The Economy

This article examines the development of organizational mechanisms of environmental management in the economy. It discusses the drivers behind this development, including the need for environmental risk mitigation, regulatory compliance, and meeting stakeholder expectations. Various initiatives are explored, such as environmental management systems, sustainable practices, goal setting, audits, and reporting. The benefits of integrating environmental management into operations are outlined, including resource efficiency, cost savings, reputation enhancement, and long-term sustainability. Overall, organizational mechanisms play a critical role in fostering an environmentally responsible economy and promoting sustainable economic development.

A System for Individual Environmental Risk Assessment and Management with IoT Based on the Worker’s Health History

This paper presents a monitoring system to measure dust, noise, ultraviolet radiation, illuminance, temperature, and humidity and to check the presence of flammable gases—liquefied petroleum gas (LPG), propane, hydrogen, butane, methane, and carbon monoxide. The system is composed of monitoring devices, a server to process data received from the devices and that runs a web application for employers, and a mobile application for workers to check their exposure data. During employee registration, the health history of the worker concerning common diseases and symptoms related to the monitored agents must be informed. This information is analyzed through a set of predefined rules to generate alerts that the company can consider for planning professional activities to minimize exposure to risk agents. The tests presented in this work are focused on verifying the functionalities of the web interface for employee registration, especially regarding the provision of health information, the updating of this information, and the generation of corresponding alerts. At this stage, fictitious employee information was used. The results showed that the system adequately performs the proposed functionalities, and it was concluded that the solution is viable for testing in a work environment in the future stages of development. The innovative features of this study concern the correlation between workers’ health history and harmful agents to build suggestions and alerts to guide long-term OSH-related decisions.

НОВАЯ МОДЕЛь ЭКОЛОГИЧЕСКОГО ОБУЧЕНИЯ И РАЗВИТИЯ ПЕРСОНАЛА

Environmental training is an important component of the environmental management system as a basic practice for developing knowledge and skills among employees to effectively reduce environmental impact. However, new types of environmental training are necessary to shape the environmental behavior of employees at all levels of the organization. This is due to the increase in environmental issues and their integration into all business processes. The article presents a new model of environmental training through the comprehensive development of employees’ value, knowledge and activity components of environmental competence. This became possible based on an analysis of research on green human resource management (GHRM) and an analysis of the practices of leading Russian companies. This model should include mandatory environmental training and practices to develop environmental leadership, green teams to address significant environmental issues, and practices to develop employee environmental values.

The Impact of Cost Accounting on the Adoption of Environmental Management Systems in the Tourism Industry

Environmental issues often receive attention in Malaysia in parallel with the rapid development of the tourism industry which has contributed to environmental pollution. In connection with that, various efforts have been made to prevent and reduce the effects of pollution on the environment, including the Environmental Management System (EMS). By implementing an Environmental Management System (EMS), the effects of unwanted pollution on the environment will be reduced. The purpose of this study is to expand the understanding of how cost accounting factors affect the application of EMS among hotels in Malaysia. The sample of this study is based on a questionnaire collected from 56 4 and 5 star hotels in the Central Region of Malaysia including Selangor, Kuala Lumpur and Putrajaya. This study uses Semi-Structured Least Squares Equation Modeling and Institutional Theory as supporting theory. The study found that cost savings do affect the use of EMS among hotels in Malaysia. Further analysis shows that different hotel sizes do not affect the adoption of EMS. This study expands knowledge on how cost accounting simultaneously influence the adoption of EMS in a tourism industry in Malaysia. Next, this study also provides new evidence that the size of the hotel does not influence the effect of cost accounting factors on the implementation of EMS.

Does environmental management system certification affect green innovation performance?-Based on a moderated mediating effects model.

What is the impact of environmental management system certification on green innovation performance, and is it a futile endeavor or a profitable one? Grounded in the principles of ecological civilization construction and green development, this study embarks on a comprehensive examination. Initially, it investigates the varying impacts of environmental management system certification on both traditional innovation performance and green innovation performance. Subsequently, it dissects the underlying mechanisms and moderating factors influencing the latter, including an exploration of intermediary effects. The empirical findings of this study are as follows: (i) Environmental management system certification emerges as a catalyst for innovation performance, with the primary impact observed in the realm of green innovation performance. (ii) Social responsibility disclosure is identified as a mediating factor in the relationship between environmental management system certification and green innovation performance. (iii) Larger enterprises, those equipped with robust equity incentives, and those operating in less competitive markets are more prone to benefit from the impact of environmental management system certification on social responsibility disclosure. This, in turn, amplifies the promotion of green innovation performance. However, the moderating effect of property rights on the mediating path remains statistically insignificant. (iv) Environmental management system certification exerts a more pronounced influence on green innovation performance in regions characterized by lower economic development. Moreover, it particularly stimulates exploratory green innovation performance, surpassing its impact on exploitative green innovation performance.

WASTE MANAGEMENT IN THE ENVIRONMENTAL MANAGEMENT SYSTEM

Introduction. The process of waste disposal today is associated with increasing operational costs, including the costs associated with the collection, transportation and processing of waste. The main factors contributing to these high costs are fuel prices, labor costs and maintenance costs. As a result, the waste management process operates in complex and unstable conditions, which is reflected in waste disposal, recycling and environmental protection. This actualizes the scientific study of waste management in the environmental management system, because a passive reaction to the problem threatens with high costs in the production cycle in future periods. The purpose of the article is to analyse the structural elements of waste management, research into the structure of waste generation and sources of their origin, outline the proposals for the possibility of combining waste management strategies in the environmental management system. Results. The constituent elements of waste management are considered, in particular, strategic planning; prevention of environmental pollution and conservation of resources; minimization of the amount and toxicity of waste generation; choosing the best prevention option, taking into account the legislation; assessment of effects and consequences; decision-making. The structure of waste generation and sources of their origin were studied through the division into renewable and non-renewable materials, carbon-neutral biomass and non-renewable biomass. Proposals for organizations regarding the possibility of combining waste management strategies in the environmental management system are outlined. Prospects. The subject of further scientific research is the problem the electronic waste growth in the system of waste management in developing countries. This problem will be relevant, because waste processing companies in developed countries are faced with strict regimes of environmental regulation and the growing cost of waste disposal, and therefore the export of e-waste to developing countries is more economically profitable than processing in their own countries, which exacerbates the existing problem.

A COMPREHENSIVE OVERVIEW OF MODERN ENVIRONMENTAL MANAGEMENT SOFTWARE

Effective environmental management is becoming increasingly important due to the anthropogenic impact on ecosystems and their components. Environmental Management Systems (EMS) are essential for heavy industries, helping to reduce the human footprint on the environment and optimize the use of natural resources. This paper examines various types of EMS, their characteristics, architecture, and computational models. Key functions of these systems include monitoring and data collection, data analysis and processing, compliance management, incident and deviation management, planning and goal setting, as well as communication and reporting. EMS address tasks related to environmental auditing, reporting, and managing environmental risks of production processes. Various systems on the market offer unique solutions for different industries. Successful implementation examples include companies like BASF and Valspar, which have saved significant resources by integrating EMS into their production processes. The conclusions highlight the importance of EMS for sustainable development and environmental safety, as well as the need for their continuous updating and adaptation to new challenges.

Environmental management systems in Greek ports: A transformation tool?

Environmental Management Systems in ports represent an effort to combine high-quality port services and strong environmental performance with modern management strategies and street-level implementation. The broader use of EMS indicates a shift towards more sustainable port organization, operation and development, but also a trend to optimize objectives, means and procedures through a consistent, well-organized and result-oriented effort. This research paper delves into EMS as transformative tools, with a particular focus on their implementation and impact within Greek ports. Our findings suggest that EMS are powerful tools. They have the capacity to set strategic decisions into motion, establish concrete and measurable targets, introduce new processes and procedures, reorganize existing structures or create new ones, mobilize resources effectively, and generate tangible outputs and effects. Concurrently, EMS may have significant externalities by catalyzing changes in port strategy, governance, structure, or organizational culture. EMS reflect a heightened environmental ambition and engagement on the part of port authorities and serve as catalysts for the environmental mainstreaming and sustainability efforts within the port industry. Nonetheless, it is important to acknowledge that EMS implementation does have certain limits and limitations that should be taken into account when striving for better environmental performance or sustainable port development.

Risk management in safety standards and environmental management issues of housing construction

At present, the threat of technogenesis is not weakening despite the measures taken to reduce the levels of negative impact on the environment. In this regard, the authors analyze the standardization of risk management as an effective tool for monitoring the safety of not only design decisions in housing construction, but also any economic activity. The article discusses the safety aspects set out in Russian standards (GOSTs) and international guidelines. The analyzed regulatory documentation answers the question of how to achieve an acceptable level of risk. The basic concepts of risk assessment are given. There are positive changes in state standards in the safety area. Federal Law N7 regulates the leadership of the employer, and not his responsibility. As part of the improvement of environmental management for housing construction, the use of certain penalties, interest fines and forfeits looks quite natural. The main goal of the international standard ISO 14001 is not to point out the need for managers to have leadership qualities as the main factor in ensuring environmental safety for the construction industry, but to form a responsible attitude towards the environment and natural resources as the most important asset of economic activity. The article raises the issue that risk analysts cannot be fully guided by domestic standards due to their lack of development and inconsistency with the universal international documents ISO 31000:2018 "Risk management - Guidelines" and ISO 14001:2016 "Environmental management systems". A special risk assessment approach should be developed that describes the interaction of various scenarios, which will provide an increased environmental and economic effect in the field of housing construction safety.

Ensuring the environmental safety of technogenic objects based on green standards

A certification in accordance with ISO 14 001 and EMAS allows the impact of economic activities on ecosystems to be understood and assessed, as well as environmental goals and objectives to be set. The effects of environmental management systems (EMS) largely depend on how companies decide to use them after certification. In this regard, the author explores issues, related to the use of ISO 14 000 and EMAS standards for improving the environmental safety of companies. The methodology is presented in the form of an environmental standardisation model and various levels of the company environmental certification. The importance of environmental education of employees and a positive organisational climate is explained. However, the introduction of environmental management systems does not always lead to improved environmental performance of companies. Some companies focus on formal criteria. Nevertheless, EMS, environmental auditing and the principles of ISO 14 000 can help companies reduce their negative impact on the environment and increase their competitiveness. In a situation of uncertainty, the organisational climate, especially the attitude of employees towards the environment and environmental values, is of a priority importance for the implementation of the EMS objectives. Problems, associated with an ambiguous interpretation of standard requirements, were identified. It is recommended to pay attention to the creation of a positive organisational climate for successful environmental certification. In addition, there is a need for a more accurate assessment of the environmental activity effectiveness with a clear formulation of the requirements to standards and a control over their implementation.

Eco-Design of Products and Processes: A Review on Principles and Tools for Sustainable Manufacturing

Eco-design is a crucial approach in achieving sustainable manufacturing, which seeks to reduce the environmental impact of products and processes throughout their lifecycle. This paper explores the principles and tools that are used in eco-design, providing an overview of the key concepts and methods for sustainable manufacturing. The principles of eco-design are centered on minimizing the environmental impact of products and processes through the use of renewable resources, reducing waste and emissions, and improving energy and material efficiency. The paper discusses these principles in detail and highlights the benefits that can be achieved by implementing eco-design in manufacturing. The tools and methods of eco-design include life cycle assessment (LCA), design for environment (DfE), and environmental management systems (EMS) whereas DfE involves designing products and processes to minimize their environmental impact. EMS provides a framework for managing environmental performance across an organization. The paper also discusses the challenges of implementing eco-design in manufacturing, including the need for collaboration across different functions within an organization, the availability of data and resources, and the complexity of the supply chain. Organizations can implement eco design by utilizing Life Cycle Assessment, eco-labeling, and Design for the Environment. This approach can help organizations initiate or improve sustainable production practices.

Оцінка системи управління екологічними ризиками відповідно до ESG-факторів

Changes in society's perception of environmental problems, social issues and the corporate governance system generate new risks associated with ESG factors (Environmental, Social, Governance). Taking into account the influence of ESG factors in risk management from a position not only as threat prevention, but also the company's ability to create long-term value is becoming more relevant than ever. The integration of accounting for ESG factors and issues of sustainable development into the strategy, corporate governance system, including the risk management system plays an important role in creating long-term value. Therefore, the risk management system becomes the foundation of sustainable development and the guarantee of achieving strategic goals. Paying attention to ESG factors helps the organization acquire competitive advantages and reach a new level of development. The object of research is the environmental risk management system. The subject of the study is the assessment of the environmental risk management system in accordance with ESG factors. The aim of the article is to study the environmental risk management system in accordance with ESG factors. Methods of analysis and synthesis, theoretical method, comparison method, analytical and prognostic methods were used during the work. The article covers environmental problems, social issues and corporate governance systems; the main stages of the influence of ESG factors in risk management are revealed. The authors came to the conclusion that in order to ensure sustainable development of the organization in the long run, it is necessary to take into account ESG factors when developing a long-term strategy with an assessment of their degree of influence on risks and opportunities. The key to successful activity is the creation of a comprehensive risk and opportunity management system in the company, integrated into the strategy of sustainable development. Identification and assessment of environmental risks is an important point regarding the organization's environmental policy, its goals, objectives and measures in the field of environmental protection. For the effective elimination or minimization of environmental risks, the formation and development of environmental risk management is necessary.

Assessment of Knowledge, Attitude and Practices on Food Safety of Beef Among Meat Handlers at Homes and Slaughter Houses in and Around Babich and Gedo Towns, West Shewa Zone, Ethiopia

Food safety refers to the situations and practices that prevent contamination of food with unwholesome chemicals or microbes, and remains a serious public health concern worldwide. Food-borne diseases have been known as a major human health problem occurring commonly in both developed and underdeveloped countries, particularly in African countries, because of unhygienic handling of food and poor sanitation practices. A descriptive cross sectional study was conducted from November 2021 to April 2022 in and around Babich and Gedo towns, West Shewa Zone, Oromia, Ethiopia. This study aims to assess knowledge, attitudes and practices of meat handlers at homes and slaughterhouses regarding food safety of beef. To address these objectives 160 meat handlers at homes, 9 slaughter personnel were participated as sample respondents. Semistructured questionnaires and visual observation were used to collect data and the data was analyzed using the Statistical Package for Social Science (SPSS) software version 20. Descriptive statistics such as tabulation, frequency, percentage and mean were used to analyze the survey data collected from respondents. The overall result of meat handlers at homes showed that their knowledge, attitude and practices of beef safety were 56.8%, 45.4% and 60.1%, respectively, which were below the acceptable level. The overall knowledge, attitude and beef safety practices of slaughter personnel were 56.67%, 68.15% and 42.86%, respectively, which were also below the acceptable level. This study found that meat handlers generally had low levels of knowledge, attitudes, and practices related to food safety. This is mainly because of lack of training, poor structured slaughter facilities, improper waste and environmental management system. To improve meat safety through regular training of all actors along the meat chain on safe meat handling as well as general and personal hygiene requires great attention.