Enteric CH4 Research Articles

Estimation of enteric methane emission factor in cattle species in Ethiopia using IPCC tier 2 methodology

Aims: The livestock production system contributes to global climate change directly through the production of methane (CH4) from enteric fermentation, CH4 and nitrous oxide (N2O) from manure management. Enteric CH4 emission from livestock is the major contributor to greenhouse gas (GHG) emission from livestock in Ethiopia. National inventory and reporting of enteric CH4 emission in cattle species in Ethiopia are based on default emission factor (tier 1 methodology) developed by Intergovernmental Panel on Climate Change (IPCC). These enteric CH4 emissions are influenced by different factors such as livestock feed characteristics, livestock management, and livestock production and productivity. Hence, its estimation requires accurate data specific to the condition of the livestock production system in the country. The objective of this study was to estimate enteric CH4 emission from cattle species in Ethiopia. Methodology: Enteric CH4 emission was estimated using IPCC tier 2 methods using input data collected through survey and literature data on livestock and feed characteristics in Ethiopia. Results: Results indicated that enteric CH4 emission factors among indigenous cattle were 30.27, 18.52, 31.55, 29.82, 32.48, and 12.60 kg per head per year for matured females >2 years old, females 1-2 years, bullocks/oxen, breeding bulls >2 years old, males 1-2 years and calves <1 year’s old, respectively. Among crossbred dairy cattle, enteric CH4 emission factors were found to be 36.21, 19.98, 27.90, 25.51, 5.45 kg per head per year for matured females >2 years, females 1-2 years, matured males >2 years, males 1-2 years and calves <1 year’s age, respectively. The weighted average CH4 emission factor for indigenous cattle and crossbred dairy cattle were 26 and 30.71kg/head/year, respectively. Conclusion: Enteric CH4 emission factors for nondairy indigenous and crossbred cattle using IPCC tier 2 methodology were lower when compared to IPCC tier 1 estimate. Our study recommends IPCC tier 2 methodology, for national enteric CH4 emission inventory and reporting for cattle species in Ethiopia. The present study was based on limited survey and published data, uncertainties may have presented with, some of production and performance data. Further research is required to estimate enteric CH4 emission using more detailed cattle production and feed characterization data.

Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture

Condensed tannins (CT) have been observed to reduce enteric CH4 production when added to ruminant diets. However, high concentrations of CT in forages such as sericea lespedeza (SL; Lespedeza cuneata (Dum. Cours.) G. Don) may depress nutrient digestibility. Oilseed crops, high in lipid concentration, also reduce enteric CH4 via toxicity to methanogenic bacteria with less depression of nutrient digestibility. However, it is unclear whether combining these two feeds would result in even greater decreases in CH4 without impairing ruminal fermentation. This study used an in vitro continuous culture fermentor system to determine if supplementation of ground oilseeds would further reduce enteric CH4 production while improving nutrient digestibility of high-CT forages. The experimental design was a 4 × 4 Latin square, with four diets containing (dry matter basis) 45% orchardgrass (OCH; Dactylis glomerata L.), 45% sericea lespedeza (SL; Lespedeza cuneata (Dum. Cours.) G. Don), and 10% oilseed supplements, using canola (CAN; Brassica napus L.), soybean (SOY; Glycine max L.), sunflower (SUN; Helianthus annuus L.), or a mix of all three species (MIX; in equal proportions). Fermentors were fed 82 g of dry matter/d in four equal feedings over four 10 d periods. Methane was recorded every 10 min, and effluent samples were analyzed for pH, volatile fatty acids, dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber to determine apparent and true nutrient digestibilities. The CAN, SUN, and MIX diets had greater concentrations of crude fat (7–8 g/kg) than the SOY diet (5.7 g/kg), which contributed to the greater reduction in enteric CH4 production in those diets (13–27 mg/d) compared to the SOY diet (84 mg/d). Apparent and true nutrient digestibilities were not affected by the addition of ground oilseeds. While N intake increased concomitant with crude protein increases in the diets, there were no additional effects on N flows. While supplementing a high-CT diet with any of the three oilseeds (canola, soybean, sunflower, or a mixture of the three oilseeds) reduced total CH4 emission without depressing nutrient digestibility, canola and mixes containing canola were most effective. Further research is needed in vivo to evaluate whether these results translate to greater feed efficiency and animal production.

Production performance, nutrient use efficiency, and predicted enteric methane emissions in dairy cows under confinement or grazing management system.

There has been an intense debate regarding the economic, social, and environmental sustainability of confinement versus grazing dairy systems. Our goal was to conduct a meta-analysis to compare dry matter intake, milk yield and composition, nutrient use efficiency (i.e., feed efficiency, milk N efficiency), and predicted enteric CH4 emissions using studies that simultaneously evaluated confinement and grazing. We were able to include in the meta-analysis 8 peer-reviewed articles that met the following selection criteria: (1) publication between 1991 and 2021 in English language, (2) report either SEM or SD, (3) inclusion of at least 1 confinement [total mixed ration or fresh cut herbage fed indoors (i.e., zero-grazing)] and 1 grazing treatment in the same study, and (4) use of markers (internal or external) to estimate herbage dry matter intake. Two unpublished experiments were added to the data set resulting in a total of 10 studies for comparing confinement and grazing. The magnitude of the effect (i.e., effect size) was evaluated using weighted raw mean differences between grazing and confinement systems for a random effect model. Enteric CH4 production was predicted as follows: CH4 (g/d) = 33.2 (13.54) + 13.6 (0.33) × dry matter intake + 2.43 (0.245) × neutral detergent fiber. Dry matter intake (–9.5%), milk yield (–9.3%), milk fat yield (–5.8%), milk protein yield (–10%), and energy-corrected milk (–12%) all decreased in grazing versus confined dairy cows. In contrast, concentration of milk fat and feed efficiency (energy-corrected milk/dry matter intake) were not affected by management system. Whereas milk protein concentration increased, milk nitrogen (N) efficiency (milk N/N intake) tended to decrease in grazing compared with confinement. Predicted enteric CH4 production was 6.1% lower in grazing than confined dairy cows. However, CH4 yield (g/kg of dry matter intake) and CH4 intensity (g/kg of energy-corrected milk) did not change between confinement and grazing. In conclusion, while production performance decreased in grazing dairy cows, nutrient use efficiency and predicted enteric CH4 emissions were relatively similar in both management systems. Results of our meta-analysis should be interpreted with caution due to the small number of studies that met our inclusion criteria leading to a limited number of treatment mean comparisons.

Effects of Graded Levels of Mimosa (Acacia mearnsii) Tannin Purified with Organic Solvents on Gas, Methane, and In Vitro Organic Matter Digestibility of Eragrostis curvula Hay.

Simple SummaryEnteric methane emission serves as one of the major contributors to global warming, and is responsible for the loss of an appreciable amount of dietary energy. Utilization of Mimosa tannin in reducing methane yield in ruminants is well documented. However, its supplementation in large amounts affects rumen fermentation and digestibility, attributed to the presence of a high number of hydrolysable tannins and other non-tannin substances, which poison rumen microorganisms. Purification might remove the toxic compounds, thereby decreasing the methane without affecting the digestibility of the diet. In this study, mimosa tannin was purified with organic solvents (ethyl acetate and pentanol) using the Soxhlet extraction method, and the influence of different concentrations (10, 20, 30, and 40 g/kg DM) of the purified tannins on gas, methane, and in vitro organic matter digestibility of Eragrostis curvula hay were evaluated in comparison with the same levels of unpurified tannin. The addition of lower levels of ethyl acetate and pentanol purified mimosa tannin extracts reduced in vitro gas and methane production without adverse effects on dry matter digestibility.The higher contribution of methane (CH4) to global anthropogenic potential is a cause of concern to livestock producers. Mimosa tannin gained recent acceptance as an additive for enteric CH4 mitigation. However, rumen fermentation and digestibility are compromised when large quantities of tannins are supplemented due to the presence of hydrolysable tannin and other non-tannin molecules in mimosa extract, which are toxic to animals. Purification could eliminate the toxins, and thus, reduce the CH4 yield without negative effects on rumen microbial activities and organic matter degradation. The Soxhlet extraction method was used to purify the tannin using organic solvents (ethyl acetate and pentanol). The unpurified, ethyl acetate purified, and pentanol purified tannins at the dosages of 10, 20, 30, and 40 g/kg DM of substrate (Eragrostis curvula hay) were evaluated for gas, CH4, and in vitro organic matter digestibility (IVOMD) in comparison with substrate alone. Gas kinetics were tested using a simple exponential model with lag. The results showed that compared with control, gas, CH4, IVOMD, CH4/gas, CH4/IVOMD, gas/IVOMD, asymptotic gas volume (v), and rate of gas production (k) decreased (p < 0.01) linearly with the increase in the inclusion levels of all tannin extracts. Also, ethyl acetate purified and pentanol purified tannin extracts reduced gas and CH4 at lower dosage (30 g/kg DM) compared to unpurified tannin extract at a higher level (40 g/kg). Pentanol purified tannin was more effective at lower dosage (20 g/kg DM) in terms of CH4/gas and CH4/IVOMD. It was concluded that the purification of mimosa tannin with ethyl acetate and pentanol reduced potential gas production and CH4 without much reduction in substrate digestibility when up to 30 g/kg DM of feed was used. Lower inclusion levels of ethyl acetate and pentanol purified extracts could give a similar result with a higher dosage of unpurified tannin.

Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs

Food security and climate change concerns are pressing livestock production industry to seek sustainable practices to increase productivity while reducing the intensity of enteric methane (CH4) emissions. In this scenario, the use of enzyme products in ruminant nutrition may be an important alternative to meet future increased demands for animal products with reduced environmental impacts. The objective of this study was to evaluate the effects of treating forage with a fibrolytic enzymes extract (FEE), produced by Trichoderma reesei, on animal performance, blood biochemical parameters, nutrient digestibility, ruminal fermentation, and enteric CH4 production of growing lambs. Nineteen Santa Inês growing lambs were divided into two groups: control (CTL) and enzyme (ENZ). The animals were fed with 700 g/kg of tifton-85 hay and 300 g/kg (as fed basis) of concentrate mixture for 73 days. The FEE was manually applied 24 h before each feed supply. Initially, animals were kept in individual pens for the growth performance trial (15 days of adaptation plus 45 for data collection), then were taken to metabolic cages (seven days) and to gas measurement chambers (six days) for the metabolism assay and determination of CH4 production, respectively. No effects (P > 0.05) were observed on dry matter intake (DMI), average daily gain (ADG), and feed conversion ratio. However, ENZ animals showed higher proportion of body weight gain (PBWG) when considering the entire growth performance period (P < 0.05). Analysis of blood parameters indicated that FEE did not impair animals’ health. Lambs fed forages treated with FEE showed 12% higher acid detergent fiber (ADF) digestibility (P < 0.05) and 20% lower enteric CH4 yield (i.e. per kg of digestible organic matter intake) (P < 0.05). Microbial protein synthesis, pH, ammonia nitrogen, short-chain fatty acids concentration and protozoa population were not affected by the addition of FEE (P > 0.05). The results indicated that FEE can be used in diets of lambs, leading to higher PBWG, improving ADF digestibility and reducing CH4 yield, suggesting its potential suitability as a strategy to increase animal productivity and contribute to the mitigation of enteric CH4 production, especially when animals are fed poor-quality forages.

Quantification and prediction of enteric methane emissions from Chinese lactating Holstein dairy cows fed diets with different dietary neutral detergent fiber/non-fibrous carbohydrate (NDF/NFC) ratios

Methane (CH4) emissions from ruminant production are a significant source of anthropogenic greenhouse gas production, but few studies have examined the enteric CH4 emissions of lactating dairy cows under different feeding regimes in China. This study aimed to investigate the influence of different dietary neutral detergent fiber/non-fibrous carbohydrate (NDF/NFC) ratios on production performance, nutrient digestibility, and CH4 emissions for Holstein dairy cows at various stages of lactation. It evaluated the performance of CH4 prediction equations developed using local dietary and milk production variables compared to previously published prediction equations developed in other production regimes. For this purpose, 36 lactating cows were assigned to one of three treatments with differing dietary NDF/NFC ratios: low (NDF/NFC = 1.19), medium (NDF/NFC=1.54), and high (NDF/NFC=1.68). A modified acid-insoluble ash method was used to determine nutrient digestibility, while the sulfur hexafluoride technique was used to measure enteric CH4 emissions. The results showed that the dry matter (DM) intake of cows at the early, middle, and late stages of lactation decreased significantly (P<0.01) from 20.9 to 15.4 kg d−1, 15.3 to 11.6 kg d−1, and 16.4 to 15.0 kg d−1, respectively, as dietary NDF/NFC ratios increased. Across all three treatments, DM and gross energy (GE) digestibility values were the highest (P<0.05) for cows at the middle and late lactation stages. Daily CH4 emissions increased linearly (P<0.05), from 325.2 to 391.9 kg d−1, 261.0 to 399.8 kg d−1, and 241.8 to 390.6 kg d−1, respectively, as dietary NDF/NFC ratios increased during the early, middle, and late stages of lactation. CH4 emissions expressed per unit of metabolic body weight, DM intake, NDF intake, or fat-corrected milk yield increased with increasing dietary NDF/NFC ratios. In addition, CH4 emissions expressed per unit of GE intake increased significantly (P<0.05), from 4.87 to 8.12%, 5.16 to 9.25%, and 5.06 to 8.17% respectively, as dietary NDF/NFC ratios increased during the early, middle, and late lactation stages. The modelling results showed that the equation using DM intake as the single variable yielded a greater R2 than equations using other dietary or milk production variables. When data obtained from each lactation stage were combined, DM intake remained a better predictor of CH4 emissions (R2=0.786, P=0.026) than any other variables tested. Compared to the prediction equations developed herein, previously published equations had a greater root mean square prediction error, reflecting their inability to predict CH4 emissions for Chinese Holstein dairy cows accurately. The quantification of CH4 production by lactating dairy cows under Chinese production systems and the development of associated prediction equations will help establish regional or national CH4 inventories and improve mitigation approaches to dairy production.

Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA

Grazing studies were carried out over a 5-year period using pregnant cows, yearling calves and 2-year-old heifers to investigate the influence of diet on intake, methane (CH4) emissions and retention of nitrogen (N). Monoculture legume (birdsfoot trefoil, BFT and cicer milkvetch, CMV) or grass (meadow bromegrass, MBG) pastures were rotationally stocked, and during year 4 and year 5, treatments were contrasted with total mixed rations (TMR) fed in confinement. The sulfur hexafluoride (SF6) method was used to continuously measure enteric CH4 emissions. Intake was greater on legume pastures and on TMR than on grass pastures, and enteric CH4 emissions per unit of intake were lower on legumes compared with grass pastures. Legume pastures had elevated non-fiber carbohydrate (NFC) concentrations (400 g kg−1 dry matter; DM) typical of perennial legumes cultivated in the Mountain West. A N balance calculated in 2017–2018 demonstrated that N retention was greater for TMR and legume than grass pastures. Enteric CH4 emissions of grazing cow herds account for the majority of greenhouse gas (GHG) emissions from beef production and can be significantly reduced by using highly digestible forage legumes. The N retention of legumes can potentially enhance the efficiency of N use, thereby increasing the sustainability of grasslands.

Analysis of milk production and greenhouse gas emissions as a function of extreme variations in forage production among French dairy farms

Many studies that investigate mitigation strategies of greenhouse-gas (GHG) emissions from farming systems often build farm typologies from average data from multiple farms. Results from farm typologies are useful for general purposes but fail to represent variability in farm characteristics due to management practices or climate conditions, particularly when considering consequences of extreme environmental events. This limitation raises the issue of better distinguishing, within datasets of farms, farms that have average characteristics from those that deviate from average trends, in order to improve assessment of how climate variability influences farm performance. We applied the statistical method called Extreme Value Theory (EVT) to identify dairy farms that produced “extreme” amounts of forage. Applying EVT to a dataset of dairy farms from Normandy, Lorraine and Nord-Pas-de-Calais (France) identified subsamples of 10–30% of dairy farms with the smallest or largest amounts of grass from pastures or maize silage in each region. Characteristics of farms with extreme amounts of each forage often differed among regions due to the influence of geography and climate. Farms with the largest amounts of grass or the smallest amounts of maize silage had a variety of cow breeds in Normandy and Lorraine but had only Holstein cows in Nord-Pas-de-Calais. Conversely, most farms with the smallest amounts of grass or the largest amounts of maize silage had Holstein cows, regardless of region. The region also influenced whether farms were oriented more toward producing milk with higher fat and protein contents (Normandy and Lorraine) or toward producing larger amounts of milk (Nord-Pas-de-Calais). As the amount of a given forage changed from smallest to largest, a significant increase or decrease in the amount of milk produced usually changed GHG and enteric methane (CH4) emissions per farm in the same direction as the amount of milk produced. For instance, an extreme increase in the amount of grass fed on farms (1314 vs. 5093 kg/livestock unit/year, respectively) in Normandy was associated with decreased mean milk production (8236 vs. 5834 l/cow/year, respectively) and GHG (7117 vs. 5587 kg CO2 eq./farm/year) and enteric CH4 (3870 vs. 3296 kg CO2 eq./farm/year, respectively) emissions.

Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production

Limiting global warming to 1.5°C above pre-industrial levels by 2050 requires achieving net zero emissions of greenhouse gases by 2050 and a strong decrease in methane (CH4) emissions. Our aim was to connect the global need for mitigation of the emissions of greenhouse gases and enteric CH4 from ruminant production to basic research on the biological consequences of inhibiting rumen methanogenesis in order to better design strategies for pronounced mitigation of enteric CH4 production without negative impacts on animal productivity or economic returns. Ruminant production worldwide has the challenge of decreasing its emissions of greenhouse gases while increasing the production of meat and milk to meet consumers demand. Production intensification decreases the emissions of greenhouse gases per unit of product, and in some instances has decreased total emissions, but in other instances has resulted in increased total emissions of greenhouse gases. We propose that decreasing total emission of greenhouse gases from ruminants in the next decades while simultaneously increasing meat and milk production will require strong inhibition of rumen methanogenesis. An aggressive approach to pronounced inhibition of enteric CH4 emissions is technically possible through the use of chemical compounds and/or bromoform-containing algae, but aspects such as safety, availability, government approval, consumer acceptance, and impacts on productivity and economic returns must be satisfactorily addressed. Feeding these additives will increase the cost of ruminant diets, which can discourage their adoption. On the other hand, inhibiting rumen methanogenesis potentially saves energy for the host animal and causes profound changes in rumen fermentation and post-absorptive metabolism. Understanding the biological consequences of methanogenesis inhibition could allow designing strategies to optimize the intervention. We conducted meta-regressions using published studies with at least one treatment with &amp;gt;50% inhibition of CH4 production to elucidate the responses of key rumen metabolites and animal variables to methanogenesis inhibition, and understand possible consequences on post-absorptive metabolism. We propose possible avenues, attainable through the understanding of biological consequences of the methanogenesis inhibition intervention, to increase animal productivity or decrease feed costs when inhibiting methanogenesis.

Weight gain and enteric methane production of cattle fed on tropical grasses

Context Planted grasses are becoming an increasingly important feed resource for tropical smallholder ruminant production; yet, limited research has been conducted to quantify productivity or enteric methane (CH4) production of animals consuming these grasses. Aim An experiment was conducted to assess yields and nutritional attributes of the following three tropical grasses: Cenchrus purpureus var. Kakamega 1 (Napier), Chloris gayana var. Boma (Rhodes) and Urochloa brizantha var. Xaeres (Brachiaria), and quantify enteric CH4 production of cattle fed on them. Methods Yearling Boran steers (n:18; initial liveweight 216 ± 5.8 kg (mean ± s.e.m.) were allocated to one of three grasses, in a completely randomised design and fed ad libitum for two feeding periods, each period lasting for 70 days. Intake, liveweight (LW), apparent total-tract digestibility and enteric CH4 production were assessed. The grasses used were grown on site and biomass yields were monitored over a 2-year period. Animal growth was also simulated to a final weight of 350 kg, and the amount of feed and size of land required to produce, and days to reach final weight, were estimated. Key results Mean voluntary dry-matter intake (DMI) and ADG were higher (P &lt; 0.05) in Period 2 than in Period 1, but did not differ among treatments (P &gt; 0.05) within period. Methane yield (MY; CH4 g/DMI kg) was similar among treatments (26.7–28.5, P = 0.26) but Napier had a higher CH4 conversion factor [Ym; CH4 (MJ)/gross energy intake (MJ)] than did Rhodes and Brachiaria (0.0987 vs 0.0873 and 0.0903 respectively; P = 0.013). Our modelling indicated that steers consuming Rhodes took at least 30 more days to reach the target LW, required larger land area for feed production and produced more enteric CH4 than did the other two diets. Conclusion Even though animal performance and MY among treatments did not differ, the animals had higher MY and Ym than currently estimated by the Intergovernmental Panel on Climate Change. Implication The three grasses supported similar animal growth rate, implying that growing of higher-yielding grasses such as Napier offers an opportunity to optimise land productivity in the tropics. However, suitable feeding practices such as protein supplementation need to be explored to enhance ruminant production and reduce enteric CH4 production.

Possible use of seaweed (Gracilaria tenuistipitata Var. Liui) to the reduction of enteric methane emissions from dairy cattle

Objective: Gracilaria tenuistipitata var. Liui is a red seaweed, artificially cultivated in Nuniachara sea beach at Cox’s Bazar, primarily utilized as a human diet and nutritional supplement in Bangladesh. It has specific industrial applications as well. The study sought to assess the potential for enteric methane (CH4) reduction of this seaweed from the cattle industries. Materials and Methods: To explore the diversified application of this seaweed in livestock feed industries to reduce enteric CH4 production from ruminants, a feeding trial was done at the Pranisheba research and development cattle farm, Savar, Dhaka. An ambient CH4 amount was measured with and without the application of seaweed in concentrate feed by a sensor-based Internet of Things device of the remote cowshed monitoring system. Other clinical parameters, like feeding amount, body temperature, and consistency of feces, were physically monitored. Results: After proximate analysis, the composition of total crude protein, crude fiber, and moisture of G. tenuistipitata var. Liui was 24.09%, 0.18%, and 21.31%, respectively. The quantity of total energy was 2,615 kcal/kg. Adding 1% seaweed to the cattle-concentrated diet on a dry matter basis lowered the average ambient CH4 concentration from 48.30 ± 4.45 to 41.02 ± 3.41 ppm; the differences were statistically significant (p &lt; 0.05). Average body temperature, amount of daily feed intake, and consistency of feces remain unchanged. Conclusion: The results show that there is a chance that G. tenuistipitata var. Liui could be used to stop cattle from making enteric CH4.

Isotopic Signatures of Methane Emissions From Dairy Farms in California’s San Joaquin Valley

AbstractIn this study, we present seasonal atmospheric measurements of δ13CCH4 from dairy farms in the San Joaquin Valley of California. We used δ13CCH4 to characterize emissions from enteric fermentation by measuring downwind of cattle housing (e.g., freestall barns, corrals) and from manure management areas (e.g., anaerobic manure lagoons) with a mobile platform equipped with cavity ring‐down spectrometers. Across seasons, the δ13CCH4 from enteric fermentation source areas ranged from −69.7 ± 0.6 per mil (‰) to −51.6 ± 0.1‰ while the δ13CCH4 from manure lagoons ranged from −49.5 ± 0.1‰ to −40.5 ± 0.2‰. Measurements of δ13CCH4 of enteric CH4 suggest a greater than 10‰ difference between cattle production groups in accordance with diet. Isotopic signatures of CH4 were used to characterize enteric and manure CH4 from downwind plume sampling of dairies. Our findings show that δ13CCH4 measurements could improve the attribution of CH4 emissions from dairy sources at scales ranging from individual facilities to regions and help constrain the relative contributions from these different sources of emissions to the CH4 budget.

Solutions to enteric methane abatement in Ireland

The efficiency of Ireland’s grass-based livestock systems can be attributed to high outputs, low production costs and a low carbon footprint relative to housed systems. Methane (CH4) is a potent greenhouse gas (GHG) of which enteric fermentation from livestock production is a key source, being directly responsible for 57% of Irish agricultural GHG emissions. There are a number of strategies including dietary manipulation and breeding initiatives that have shown promising results as potential mitigation solutions for ruminant livestock production. However, the majority of international research has predominantly been conducted on confined systems. Given the economic viability of Irish livestock systems, it is vital that any mitigation methods are assessed at pasture. Such research cannot be completed without access to suitable equipment for measuring CH4 emissions at grazing. This review documents the current knowledge capacity in Ireland (publications and projects) and includes an inventory of equipment currently available to conduct research. A number of strategic research avenues are identified herein that warrant further investigation including breeding initiatives and dietary manipulation. It was notable that enteric CH4 research seems to be lacking in Ireland as it constituted 14% of Irish agricultural GHG research publications from 2016 to 2021. A number of key infrastructural deficits were identified including respiration chambers (there are none currently operational in the Republic of Ireland) and an urgent need for more pasture-based GreenFeed™ systems. These deficits will need to be addressed to enable inventory refinement, research progression and the development of effective solutions to enteric CH4 abatement in Ireland.

Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions

Ruminants are central to the economic and nutritional life of much of sub-Saharan Africa, but cattle are now blamed for having a disproportionately large negative environmental impact through emissions of greenhouse gas (GHG). However, the mechanism underlying excessive emissions occurring only on some farms is imperfectly understood. Reliable estimates of emissions themselves are frequently lacking due to a paucity of reliable data. Employing individual animal records obtained at regular farm visits, this study quantified farm-level emission intensities (EIs) of greenhouse gases of smallholder farms in three counties in Western Kenya. CP was chosen as the functional unit to capture the outputs of both milk and meat. The results showed that milk is responsible for 80–85% of total CP output. Farm EI ranged widely from 20 to >1 000 kg CO2-eq/kg CP. Median EIs were 60 (Nandi), 71 (Bomet), and 90 (Nyando) kg CO2-eq/kg. Although median EIs referenced to milk alone (2.3 kg CO2-eq/kg milk) were almost twice that reported for Europe, up to 50% of farms had EIs comparable to the mean Pan-European EIs. Enteric methane (CH4) contributed >95% of emissions and manure ∼4%, with negligible emissions attributed to inputs to the production system. Collecting data from individual animals on smallholder farms enabled the demonstration of extremely heterogeneous EI status among similar geographical spaces and provides clear indicators on how low EI status may be achieved in these environments. Contrary to common belief, our data show that industrial-style intensification is not required to achieve low EI. Enteric CH4 production overwhelmingly drives farm emissions in these systems and as this is strongly collinear with nutrition and intake, an effort will be required to achieve an “efficient frontier” between feed intake, productivity, and GHG emissions.

Effect of timing of paddock allocation in tropical grass on performance, nitrogen excretion, and enteric methane emissions from dairy cows.

The objective of this study was to investigate the influence of timing of paddock allocation (AM or PM) in tropical grass on nutritive value of the herbage, dry matter intake (DMI), milk yield and composition, ruminal fermentation, nitrogen excretion, and enteric CH4 emissions of dairy cows. Twenty cows were grouped in pairs and randomly distributed within pair to one of two treatments. PM herbage had greater contents of dry matter (DM), soluble carbohydrates, starch, and nonfibrous carbohydrate to protein ratio and lower contents of neutral detergent fiber and acid detergent fiber. There was no treatment effect on DMI, N excretion, milk yield, and CH4 emissions. However, milk protein and casein yields tended to be greater for PM than AM, while milk urea nitrogen concentration was lower for PM than AM. The increase in nutritive value of the afternoon relative to the morning herbage within the framework of this study was not large enough to increase DMI and milk yield or to decrease CH4 emission intensity by the dairy cows as hypothesized. The findings indicate that PM treatment can be a simple and useful grazing strategy that results in an herbage harvest with greater nutritional value and in lower excretion of urea N into milk.

A Review of 3-Nitrooxypropanol for Enteric Methane Mitigation from Ruminant Livestock.

Simple SummaryEnteric methane (CH4) from the anaerobic fermentation of feed carbohydrates in ruminant livestock accounts for 3 to 5% of global greenhouse gas emissions. Among the different CH4 mitigating approaches evaluated to decrease enteric CH4 emissions from ruminants, the feed additive 3-nitrooxypropanol is effective with a mean reduction in CH4 of 30%, depending on animal type, diet and dose. 3-nitrooxypropanol is chemically synthesized and studies show low safety risk with no detrimental effects to animals and humans. 3-nitrooxypropanol was recently approved by regulatory authorities for use in Brazil and Chile and has received a favorable opinion from the scientific panel of the European Food Safety Authority, with approvals in various jurisdictions expected in the near future. As a substantial body of research on 3-nitrooxypropanol is now available, this review offers a timely analysis of the opportunities and challenges of using 3-nitrooxypropanol to mitigate enteric CH4 emissions in ruminant livestock.Methane (CH4) from enteric fermentation accounts for 3 to 5% of global anthropogenic greenhouse gas emissions, which contribute to climate change. Cost-effective strategies are needed to reduce feed energy losses as enteric CH4 while improving ruminant production efficiency. Mitigation strategies need to be environmentally friendly, easily adopted by producers and accepted by consumers. However, few sustainable CH4 mitigation approaches are available. Recent studies show that the chemically synthesized CH4 inhibitor 3-nitrooxypropanol is one of the most effective approaches for enteric CH4 abatement. 3-nitrooxypropanol specifically targets the methyl-coenzyme M reductase and inhibits the final catalytic step in methanogenesis in rumen archaea. Providing 3-nitrooxypropanol to dairy and beef cattle in research studies has consistently decreased enteric CH4 production by 30% on average, with reductions as high as 82% in some cases. Efficacy is positively related to 3-NOP dose and negatively affected by neutral detergent fiber concentration of the diet, with greater responses in dairy compared with beef cattle when compared at the same dose. This review collates the current literature on 3-nitrooxypropanol and examines the overall findings of meta-analyses and individual studies to provide a synthesis of science-based information on the use of 3-nitrooxypropanol for CH4 abatement. The intent is to help guide commercial adoption at the farm level in the future. There is a significant body of peer-reviewed scientific literature to indicate that 3-nitrooxypropanol is effective and safe when incorporated into total mixed rations, but further research is required to fully understand the long-term effects and the interactions with other CH4 mitigating compounds.

Effects of feeding a pine-based biochar to beef cattle on subsequent manure nutrients, organic matter composition and greenhouse gas emissions

Biochar in ruminant diets is being assessed as a method for simultaneously improving animal production and reducing enteric CH4 emissions, but little is known about subsequent biochar-manure interactions post-excretion. We examined chemical properties, greenhouse gas (GHG) emissions and organic matter (OM) composition during farm scale stockpiling (SP) or composting (CP) of manure from cattle that either received a pine-based biochar in their diet (BM) or did not (RM). Manure piles were monitored hourly for temperature and weekly for top surface CO2, N2O and CH4 fluxes over 90 d in a semiarid location near Lethbridge, AB, Canada. Results indicate that cumulative CO2, N2O and CH4 emissions were not affected by biochar, implying that BM was as labile as RM. The pH, total C (TC), NO3-N and Olsen P were also not influenced by biochar, although it was observed that NH4-N and OM extractability were both 13% lower in BM than RM. Solid-state 13C nuclear magnetic resonance (NMR) showed that biochar increased stockpile/compost aromaticity, yet it did not alter the bulk C speciation of manure OM. Further analysis by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) revealed that dissolved OM was enriched by strongly reduced chemical constituents, with BM providing more humic-like OM precursors than RM. Inclusion of a pine-based biochar in cattle diets to generate BM is consistent with current trends in the circular economy, “closing the loop” in agricultural supply chains by returning C-rich organic amendments to croplands. Stockpiling/composting the resulting BM, however, may not provide a clear advantage over directly mixing low levels of biochar with manure. Further research is required to validate BM as a tool to reduce the C footprint of livestock waste management.

Long-term and combined effects of N-[2-(nitrooxy)ethyl]-3-pyridinecarboxamide and fumaric acid on methane production, rumen fermentation, and lactation performance in dairy goats

BackgroundIn recent years, nitrooxy compounds have been identified as promising inhibitors of methanogenesis in ruminants. However, when animals receive a nitrooxy compound, a high portion of the spared hydrogen is eructated as gas, which partly offsets the energy savings of CH4 mitigation. The objective of the present study was to evaluate the long-term and combined effects of supplementation with N-[2-(nitrooxy)ethyl]-3-pyridinecarboxamide (NPD), a methanogenesis inhibitor, and fumaric acid (FUM), a hydrogen sink, on enteric CH4 production, rumen fermentation, bacterial populations, apparent nutrient digestibility, and lactation performance of dairy goats.ResultsTwenty-four primiparous dairy goats were used in a randomized complete block design with a 2 × 2 factorial arrangement of treatments: supplementation without or with FUM (32 g/d) or NPD (0.5 g/d). All samples were collected every 3 weeks during a 12-week feeding experiment. Both FUM and NPD supplementation persistently inhibited CH4 yield (L/kg DMI, by 18.8% and 18.1%, respectively) without negative influence on DMI or apparent nutrient digestibility. When supplemented in combination, no additive CH4 suppression was observed. FUM showed greater responses in increasing the molar proportion of propionate when supplemented with NPD than supplemented alone (by 10.2% vs. 4.4%). The rumen microbiota structure in the animals receiving FUM was different from that of the other animals, particularly changed the structure of phylum Firmicutes. Daily milk production and serum total antioxidant capacity were improved by NPD, but the contents of milk fat and protein were decreased, probably due to the bioactivity of absorbed NPD on body metabolism.ConclusionsSupplementing NPD and FUM in combination is a promising way to persistently inhibit CH4 emissions with a higher rumen propionate proportion. However, the side effects of this nitrooxy compound on animals and its residues in animal products need further evaluation before it can be used as an animal feed additive.

Impact of forage diversity on forage productivity, nutritive value, beef cattle performance, and enteric methane emissions.

Greenhouse gas emissions from the beef industry are largely attributed to the grazing sector, specifically from beef cattle enteric methane emissions. Therefore, the study objective was to examine how forage diversity impacts forage productivity, nutritive value, animal performance, and enteric methane emissions. This study occurred over three consecutive grazing seasons (2018 to 2020) and compared two common Midwest grazing mixtures: 1) a simple, 50:50 alfalfa:orchardgrass mixture (SIMP) and 2) a botanically diverse, cool-season species mixture (COMP). Fifty-six steers and heifers were adapted to an Automated Head Chamber System (AHCS) each year (C-Lock Inc., Rapid City, SD) and stratified into treatment groups based on acclimation visitation. Each treatment consisted of four pastures, three 3.2-ha and one 1.6-ha, with eight and four animals each, respectively. Forage production was measured biweekly in pre- and postgrazed paddocks, and forage nutritive value was analyzed using near-infrared reflectance spectroscopy. Shrunk body weights were taken monthly to determine animal performance. Forage availability did not differ between treatments (P = 0.69) but tended lower in 2018 (P = 0.06; 2.40 t dry matter ha−1) than 2019 (2.92 t dry matter ha−1) and 2020 (P = 0.10; 2.81 t dry matter ha−1). Crude protein was significantly lower for COMP in 2018 compared with SIMP. Forage acid detergent fiber content was significantly lower for the COMP mixture (P = 0.02). The COMP treatment resulted higher dry matter digestibility (IVDMD48) in 2018 and 2019 compared with the SIMP treatment (P < 0.01). Animal performance did not differ between treatments (P > 0.50). There was a tendency for the COMP treatment to have lower enteric CH4 production on a g d−1 basis (P = 0.06), but no difference was observed on an emission intensity basis (g CH4 kg−1 gain; P = 0.56). These results would indicate that adoption of the complex forage mixture would not result in improved forage productivity, animal performance, or reduced emission intensity compared with the simple forage mixture.

In Vitro Incubations Do Not Reflect In Vivo Differences Based on Ranking of Low and High Methane Emitters in Dairy Cows.

Simple SummaryThere is a great interest among the scientific community in breeding animals that emit less methane (CH4) as a strategy to mitigate the environmental impact of ruminants. The present study ranked individual dairy cows as low and high CH4 emitters fed the same diet and evaluated whether the original in vivo ranking was maintained in the in vitro conditions using two contrasting substrates each without or with an antimethanogenic compound. Results do not support a strong effect of rumen microbiome on observed CH4 production in vivo, and thus, ranking was not successfully replicated in in vitro conditions. Instead, it appears that animal-related factors such as digesta passage rate are more important drivers of enteric CH4 production.This study evaluated if ranking dairy cows as low and high CH4 emitters using the GreenFeed system (GF) can be replicated in in vitro conditions using an automated gas system and its possible implications in terms of fermentation balance. Seven pairs of low and high emitters fed the same diet were selected on the basis of residual CH4 production, and rumen fluid taken from each pair incubated separately in the in vitro gas production system. In total, seven in vitro incubations were performed with inoculums taken from low and high CH4 emitting cows incubated in two substrates differing in forage-to-concentrate proportion, each without or with the addition of cashew nutshell liquid (CNSL) as an inhibitor of CH4 production. Except for the aimed differences in CH4 production, no statistical differences were detected among groups of low and high emitters either in in vivo animal performance or rumen fermentation profile prior to the in vitro incubations. The effect of in vivo ranking was poorly replicated in in vitro conditions after 48 h of anaerobic fermentation. Instead, the effects of diet and CNSL were more consistent. The inclusion of 50% barley in the diet (SB) increased both asymptotic gas production by 17.3% and predicted in vivo CH4 by 26.2%, when compared to 100% grass silage (S) substrate, respectively. The SB diet produced on average more propionate (+28 mmol/mol) and consequently less acetate compared to the S diet. Irrespective of CH4 emitter group, CNSL decreased predicted in vivo CH4 (26.7 vs. 11.1 mL/ g of dry matter; DM) and stoichiometric CH4 (CH4VFA; 304 vs. 235 moles/mol VFA), with these being also reflected in decreased total gas production per unit of volatile fatty acids (VFA). Microbial structure was assessed on rumen fluid sampled prior to in vitro incubation, by sequencing of the V4 region of 16S rRNA gene. Principal coordinate analysis (PCoA) on operational taxonomic unit (OTU) did not show any differences between groups. Some differences appeared of relative abundance between groups in some specific OTUs mainly related to Prevotella. Genus Methanobrevibacter represented 93.7 ± 3.33% of the archaeal sequences. There were no clear differences between groups in relative abundance of Methanobrevibacter.