Abstract

Simple SummaryEnteric methane (CH4) from the anaerobic fermentation of feed carbohydrates in ruminant livestock accounts for 3 to 5% of global greenhouse gas emissions. Among the different CH4 mitigating approaches evaluated to decrease enteric CH4 emissions from ruminants, the feed additive 3-nitrooxypropanol is effective with a mean reduction in CH4 of 30%, depending on animal type, diet and dose. 3-nitrooxypropanol is chemically synthesized and studies show low safety risk with no detrimental effects to animals and humans. 3-nitrooxypropanol was recently approved by regulatory authorities for use in Brazil and Chile and has received a favorable opinion from the scientific panel of the European Food Safety Authority, with approvals in various jurisdictions expected in the near future. As a substantial body of research on 3-nitrooxypropanol is now available, this review offers a timely analysis of the opportunities and challenges of using 3-nitrooxypropanol to mitigate enteric CH4 emissions in ruminant livestock.Methane (CH4) from enteric fermentation accounts for 3 to 5% of global anthropogenic greenhouse gas emissions, which contribute to climate change. Cost-effective strategies are needed to reduce feed energy losses as enteric CH4 while improving ruminant production efficiency. Mitigation strategies need to be environmentally friendly, easily adopted by producers and accepted by consumers. However, few sustainable CH4 mitigation approaches are available. Recent studies show that the chemically synthesized CH4 inhibitor 3-nitrooxypropanol is one of the most effective approaches for enteric CH4 abatement. 3-nitrooxypropanol specifically targets the methyl-coenzyme M reductase and inhibits the final catalytic step in methanogenesis in rumen archaea. Providing 3-nitrooxypropanol to dairy and beef cattle in research studies has consistently decreased enteric CH4 production by 30% on average, with reductions as high as 82% in some cases. Efficacy is positively related to 3-NOP dose and negatively affected by neutral detergent fiber concentration of the diet, with greater responses in dairy compared with beef cattle when compared at the same dose. This review collates the current literature on 3-nitrooxypropanol and examines the overall findings of meta-analyses and individual studies to provide a synthesis of science-based information on the use of 3-nitrooxypropanol for CH4 abatement. The intent is to help guide commercial adoption at the farm level in the future. There is a significant body of peer-reviewed scientific literature to indicate that 3-nitrooxypropanol is effective and safe when incorporated into total mixed rations, but further research is required to fully understand the long-term effects and the interactions with other CH4 mitigating compounds.

Highlights

  • A Review of 3-Nitrooxypropanol for Enteric MethaneSimple Summary: Enteric methane (CH4 ) from the anaerobic fermentation of feed carbohydrates in ruminant livestock accounts for 3 to 5% of global greenhouse gas emissions

  • Methane (CH4 ), a flow gas, is a potent greenhouse gas with a global warming potential 82 times stronger per unit mass than carbon dioxide (CO2 ) on a 20-year timescale and 28 times more powerful on a 100-year time scale [1]

  • CH4 emissions from enteric fermentation of plant biomass in the ruminant digestive system generated by methanogenic archaea contribute to climate change, and represent a loss of 2 to 12% of gross energy intake and a potential reduction in feed efficiency [2]

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Summary

A Review of 3-Nitrooxypropanol for Enteric Methane

Simple Summary: Enteric methane (CH4 ) from the anaerobic fermentation of feed carbohydrates in ruminant livestock accounts for 3 to 5% of global greenhouse gas emissions. CH4 mitigating approaches evaluated to decrease enteric CH4 emissions from ruminants, the feed additive 3-nitrooxypropanol is effective with a mean reduction in CH4 of 30%, depending on animal type, diet and dose. 3-nitrooxypropanol is chemically synthesized and studies show low safety risk with no detrimental effects to animals and humans. 3-nitrooxypropanol was recently approved by regulatory authorities for use in Brazil and Chile and has received a favorable opinion from the scientific panel of the European Food Safety Authority, with approvals in various jurisdictions expected in the near future. As a substantial body of research on 3-nitrooxypropanol is available, this review offers a timely analysis of the opportunities and challenges of using 3-nitrooxypropanol to mitigate enteric CH4 emissions in ruminant livestock.

Introduction
Effects on Rumen Fermentation and Methanogenesis
Method of Providing 3-Nitrooxypropanol to Animals
Efficacy and Uncertanty
Production
Effectiveness of 3-Nitrooxypropanol in Long-Term Studies
Effects of 3-Nitrooxypropanol on Dry Matter Intake and Digestibility
Effects of 3-Nitrooxypropanol on Animal Productivity
Practical Considerations for Use on Farm
Findings
Conclusions
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