Enhance Soil Health Research Articles

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

The dairy industry in South Africa is currently grappling with significant challenges, including escalating costs and diminishing profit margins. However, these difficulties also create a pivotal opportunity for the sector to embrace sustainable practices that not only enhance environmental stewardship but also encourage economic resilience. A crucial step in this transition is to dispel prevalent misconceptions about the industry’s environmental footprint and to highlight its positive contributions to sustainable agricultural practices. Farmers are encouraged to adopt innovative strategies that enhance soil health and reduce their ecological impact. This review focuses on essential factors influencing nutrient management and the processes that contribute to soil carbon enhancement. Effective management is crucial for the sustainability of pasture-based dairy systems, as herbage biomass significantly influences nutrient cycling and soil organic matter accumulation. For instance, well-managed pastures with high biomass can efficiently recycle nutrients from manure, enhancing plant growth. This process contributes to soil organic carbon buildup, which aids in carbon sequestration. In contrast, poor nutrient management can lead to nutrient imbalances and lower herbage production, reducing carbon storage potential. Moreover, the movement of nutrients below the surface is a critical pathway for enhancing soil health and promoting ecological balance. By implementing sustainable practices and refining nutrient stewardship strategies, pasture-based dairy farmers can significantly advance their sustainability goals. This includes recognizing the broader implications of soil health on farm productivity and environmental resilience, as well as the potential for improved biodiversity.

Unlocking Innovation in Crop Resilience and Productivity: Breakthroughs in Biotechnology and Sustainable Farming

Recent advancements in agricultural biotechnology and sustainable practices are revolutionizing crop production and resilience, addressing global food security challenges. This review highlights cutting-edge innovations in plant sciences, including genetic engineering, genome editing technologies, and biotechnological interventions that enhance crop resistance to biotic and abiotic stresses. It discusses the integration of precision agriculture and digital farming tools that optimize resource use and boost productivity, providing data-driven insights for better crop management. Additionally, sustainable agricultural practices such as agroecology, organic farming, and integrated pest management are examined for their potential to reduce environmental impact while maintaining high yield. The review investigates the key practices like conservation tillage, crop rotation, and biological pest control, emphasizing their roles in enhancing soil health, biodiversity, and agricultural resilience. Significant contributions of biotechnological interventions, including genetic engineering and genome editing, are explored for developing stress-resistant and high-yield crop varieties. Moreover, the integration of precision agriculture and digital farming technologies is discussed for their potential to optimize resource utilization and improve crop management through advanced data analytics.

Conservation agriculture enhances crop productivity and soil carbon fractions in Indo-Gangetic Plains of India

This study evaluates the impact of conservation agriculture (CA) on soil carbon sequestration and crop productivity in the Indo-Gangetic Plains, focusing on short-term effects over 3 and 5 years. Conducted at two distinct sites, Karnal and Samastipur, the research compares zero tillage, permanent raised beds, and conventional tillage systems across diverse cropping patterns. Initial findings after 3 years showed no significant differences in carbon and nitrogen stocks at Karnal, while Samastipur’s maize-mustard-mungbean rotation on permanent raised beds showed increased carbon stocks. Notably, after 5 years, significant differences in soil carbon stocks emerged at both sites, with improved organic matter input indicated by coarse particulate organic matter (cPOM) formation. The study confirms the potential of POXC and POC as early indicators for carbon sequestration in CA systems, highlighting the role of CA practices in enhancing soil health and crop productivity sustainably.

Organic cropping systems balance environmental impacts and agricultural production

Agriculture provides food to a still growing population but is a major driver of the acceleration of global nutrient flows, climate change, and biodiversity loss. Policies such as the European Farm2Fork strategy aim to mitigate the environmental impact of land-use by fostering organic farming. To assess long-term environmental impact of organic food production we synthesized more than four decades of research on agronomic and environmental performance of the oldest system comparison experiment on organic and conventional cropping systems (DOK experiment). Two organic systems (bioorganic and biodynamic) are compared with two conventional (manure-based integrated and mineral-based) systems all with the same arable crop rotation including grass-clover, and manure from livestock integrated in all except the mineral-based system. Organic systems used 92% less pesticides and 76% less mineral nitrogen than conventional systems. Nitrogen use efficiency, that also considers biological nitrogen fixation, was above 85% for all systems. Organic fertilization with farmyard manure maintained or increased soil carbon and nitrogen stocks in the long term, especially in the biodynamic system with manure compost. Conventional mineral-based cropping reduced soil organic carbon and nitrogen stocks. Higher soil organic carbon stocks in organic cropping did not translate to increased N2O emissions, which were the main driver for 56% lower soil-based, area-scaled climate impact compared to the integrated conventional system with manure. Organic cropping systems, especially compost-based biodynamic, showed enhanced soil health, richness of micro- and macrofauna and weed species. Highest yields were achieved in integrated conventional system, with highest total nitrogen inputs and enhanced soil health compared to pure mineral fertilization. Yet, these benefits come at the cost of lower nitrogen use efficiency and higher N2O emissions. Despite a rigorous reduction of inputs yields of the organic systems achieved 85% of the conventional systems. We demonstrate at field level that organic cropping systems with reduced external nutrient inputs have less climate impact and a larger in-situ biodiversity, while providing a fertile ground for the future development of sustainable agricultural production systems.

Molecular interactions of Trichoderma: from microbial competition to soil health promotion

The increasing demand for sustainable solutions to agricultural pest and disease management has positioned Trichoderma fungi as a promising biological control agent. Trichoderma is not only capable of suppressing various plant pathogens but also promotes plant growth and strengthens natural plant defenses. This mini-review explores the molecular mechanisms underlying Trichoderma's ability to function as a biocontrol agent, focusing on nutrient competition, antibiotic production, mycoparasitism, and the induction of plant resistance. Additionally, advances in genomics and transcriptomics have facilitated a deeper understanding of the signaling pathways and genes responsible for Trichoderma's biocontrol effectiveness, including G-protein and MAPK pathways. Beyond pathogen suppression, Trichoderma plays a key role in enhancing soil health and establishing symbiotic relationships with plants, contributing to improved nutrient absorption and growth hormone production. However, challenges remain in translating laboratory success to large-scale field applications. This mini review highlights the need for further research on optimizing Trichoderma formulations, understanding its interaction with other beneficial soil organisms, and exploring genetic engineering to enhance its biocontrol capabilities. The future of Trichoderma lies in its integration into holistic, agroecological systems alongside other sustainable pest management strategies.

Applying Systems Thinking to Sustainable Beef Production Management: Modeling-Based Evidence for Enhancing Ecosystem Services

We used systems thinking (ST) to identify the critical components of beef cattle production through the lens of ecosystem services (ES), offering a holistic approach to address its adverse externalities. We identified eight critical feedback loops in beef production systems: (i) grazing and soil health, (ii) manure management and soil fertility, (iii) feed efficiency and meat production, (iv) water use and soil moisture, (v) cultural services and community engagement, (vi) energy use, (vii) carbon sequestration and climate regulation, and (viii) environmental impact. Our analysis reveals how these interconnected loops influence each other, demonstrating the complex nature of beef production systems. The dynamic hypothesis identified through the loops indicated that improved grazing and manure management practices enhance soil health, leading to better vegetation growth and cattle nutrition, which, in turn, have a positive impact on economic returns to producers and society, all of which encourage the continuation of interlinked beef and ecosystem stewardship practices. The management of beef production ES using ST might help cattle systems across the globe to contribute to 9 of the 17 different United Nations’ Sustainable Development Goals, including the “zero hunger” and “climate action” goals. We discussed the evaluation framework for agrifood systems developed by the economics of ecosystems and biodiversity to illustrate how ST in beef cattle systems could be harnessed to simultaneously achieve the intended environmental, economic, social, and health impacts of beef cattle systems. Our analysis of the literature for modeling and empirical case studies indicates that ST can reveal hidden feedback loops and interactions overlooked by traditional practices, leading to more sustainable beef cattle production outcomes. ST offers a robust framework for enhancing ES in beef cattle production by recognizing the interconnectedness of ecological and agricultural systems, enabling policymakers and managers to develop more effective and sustainable strategies that ensure the long-term health and resilience of humans and ES.

Effects of Different Fertilization Measures on Bacterial Community Structure in Seed Production Corn Fields

Different fertilization measures affect the soil’s physical and chemical properties and bacterial community structure, which in turn affects the growth environment and yield of maize seed production. Therefore, rational fertilization measures are important in maintaining and improving soil fertility and promoting maize crop growth. Research on fertilization practices in maize fields for seed production can help to increase agricultural productivity while protecting and enhancing soil health and achieving sustainable agricultural development. To clarify the effects of different fertilization measures on soil bacterial communities in seed corn fields, 16S rRNA high-throughput sequencing technology and PICRUSt method were used to explore the soil under different fertilization measures (CK as control, effects of single application of liquid organic fertilizer (M), single application of bacterial agents (BF), and combined application of liquid organic fertilizer and bacterial agents (M + BF)) on soil bacterial community structure characteristics and ecological functions. Proteobacteria (20.14–25.30%), Actinobacteriota (18.21–20.47%), Actinobacteriota (13.55–22.00%), and Chloroflexi (14.24–17.59%) were the dominant phyla. Bacillus, RB41, Arthrobacter, and Sphingomonas were the dominant genera. M + BF treatment significantly increased the relative abundance of Planctomycetota. The relative abundance of Bacillus and PaeniBacillus in M treatment decreased considerably, while the relative abundance of Turicibacter increased significantly. The relative abundance of Sphingomonas was reduced considerably in M and M + BF treatments. The relative abundance of Subgroup 10 decreased significantly after BF and M + BF treatments. BF treatment significantly increased the relative abundance of Skermanella. Redundancy analysis showed that alkali-hydrolyzed nitrogen (p = 0.044) was the main environmental factor affecting soil bacterial communities under different fertilizer treatments. PICRUSt function prediction results showed that metabolism was the main functional component of bacteria, accounting for 78.45–78.94%. The abundance of functional genes for terpenoid and polyketone metabolism, the endocrine system, the excretory system, and the immune system of the soil bacterial community was significantly increased under M treatment, while the abundance of functional genes for the digestive system was decreased considerably. Different fertilizer cultivation measures changed soil bacterial community composition and ecological function in maize fields. These results can provide a theoretical reference for the study of bacterial community succession characteristics in maize fields and the determination of appropriate fertilizer cultivation measures.

No-Till and Crop Rotation Are Promising Practices to Enhance Soil Health in Cotton-Producing Semiarid Regions: Insights from Citizen Science

This on-farm study was conducted to assess the impact of six prevalent crop management practices adopted by growers in West Texas on various indicators of soil health. This study is a part of a citizen science project, where we collaborated with cotton growers who helped with standardized sample and data collection from 2017 to 2022. This project aimed to identify soil management practices that increase carbon sequestration, enhance biological activities, and improve overall soil health. We monitored soil moisture, soil organic matter (SOM), inorganic nitrogen (NH4+-N and NO3−-N) and other exchangeable nutrients, and soil microbial abundances as obtained via fatty acid methyl ester (FAME) in 85 fields, incorporating different management practices during the cotton growing season. In our study, volumetric moisture content (VWC) was increased by no-till, irrigation, and crop rotation, but the addition of residue decreased VWC. No-till, irrigation, and crop rotation increased SOM, but a cover crop decreased SOM. No-till and residue retention also increased microbial biomass carbon (MBC). Tillage, irrigation, and crop rotation influenced the abundance of the main microbial groups, including bacterial, fungi, and arbuscular mycorrhizal fungi (AMF). Additionally, water content, SOM, and microbial abundances are correlated with clay percentage. Our results indicate that no-till and crop rotation are the two most crucial soil management approaches for sustainable soil health. As such, implementing both no-till and crop rotation in the cropping systems has the most promising potential to increase the soil resilience in dryland cotton production in semiarid regions, thereby helping growers to maintain cotton production.

Soil organic matter characteristics of four soil types under different conservation strategies across Hubei Province

AbstractSoil organic matter (SOM) plays key roles in sloping land erosion control. This study explores SOM content across Hubei Province, China, focusing on four soil types under various conservation strategies. Field samples (n = 243) were collected under 27 monitoring sites employing diverse conservation strategies in runoff plots. Results indicated substantial variability in SOM content among soil types, with calcareous soils exhibiting the highest levels (12.63 g kg−1). Conversely, red soils displayed the lowest SOM content (6.32 g kg−1). However, short‐term conservation strategies and their interaction with soil type did not significantly influence SOM. The findings underscore the intricate relationship between soil types and SOM dynamics. This study contributes to the understanding of SOM dynamics in diverse landscapes, offering valuable guidance for policymakers and land managers to apply practices in mitigating erosion and enhancing soil health.

Green Solutions: The Impact of Agroforestry on Climate Change Resilience- A Review

The effect of agroforestry systems on resilience to climate change, highlighting their function in improving biodiversity and reducing environmental degradation. Agroforestry offers creative ways to enhance soil health, trap carbon, and boost agricultural output while benefiting communities socioeconomically by incorporating trees into agricultural settings. Stakeholders may improve food security, rebuild ecosystems, and support the livelihoods of marginalized communities by supporting agroforestry techniques. This assessment promotes greater funding for agroforestry implementation and research, which may encourage international cooperation. Adopting eco-friendly solutions, such as agroforestry, will be essential to accomplishing sustainable development objectives and building a resilient future for the world community as climate threats worsen. Additionally, by maximising the use of natural resources, agroforestry practices lessen the burden on forests and aid in the restoration of damaged regions. Climate change poses tremendous difficulties to global agriculture, affecting livelihoods, food security, and ecosystem stability. Agroforestry is a promising integrated land management technique that combines agricultural and forestry practices to lessen the effects of climate change. This summary provides an overview of the vital roles that agroforestry plays in mitigating and adapting to climate change. In order to adapt to climate change, agroforestry offers several benefits, including increased agricultural productivity, improved soil fertility, and improved water retention

IoT- enabled crop waste mulching machine for sustainable farming: perspective of circular economy

Abstract A large amount of crop waste is generated after crop harvesting. A substantial quantity of waste on the farm is burnt to clear the field, contributing to environmental harm and global warming. The study aims to develop a technological solution for crop waste management (CWM) by designing and developing an IoT-enabled crop waste mulching machine. This initiative addresses the environmental and health issues caused by burning crop waste on farms. The research involves designing and developing an IoT-enabled mulching machine that can be attached to the back side of a tractor. The machine consists of power-transmitting elements, supports, and mechanisms to distribute mulching material evenly onto the plant bed. It incorporates advanced IoT load cell sensors, soil moisture sensors, and proximity sensors to optimize the mulching process based on soil moisture content and to prevent machinery blockages. The IoT-enabled mulching machine effectively manages crop waste by utilizing it in mulch, thus preventing the harmful practice of burning waste. This machine ensures a more efficient, safer, and environmentally friendly approach to mulching, offering significant improvements over traditional manual mulching methods.
The novelty of this research lies in integrating IoT technologies within mulching machine. The mulching machine uses sensors to automate and optimize the mulching process, representing a significant technological advancement over conventional methods. The study offers practical benefits by reducing labour requirements, minimizing the risk of injuries, and ensuring a more uniform mulch application. This technology facilitates more sustainable farming practices, aligning with global sustainability goals. The study can potentially revolutionize the agricultural equipment manufacturing industry (AEMI) by shifting the focus toward environmental sustainability. It promotes replacing plastic film mulching machines with more eco-friendly crop waste mulching solutions. This technology has the potential to reduce air pollution, carbon emissions, and mitigate climate. It also enhances soil health through better mulching practices.

Altitude, Land Use and Soil Depth Effects on Earthworm Density and its Relationship to Soil Properties in an On-Farm Study

Abstract Purpose Earthworms play a critical role in soil ecosystem functions through the cycling of organic matter and nutrients. However, some land uses or environmental conditions are more favorable habitats for them than others. Thus, the objectives of this study were to evaluate the prevalence of earthworm density and its relationship to land uses and soil properties. Methods The study was conducted in three districts (Wangdue Phodrang, Chhukha and Dagana) in Bhutan in three land uses (organic fields - OrgF, conventional fields - ConF and natural vegetation - NatV) under three altitudes (high-, mid- and low-altitudes) and three soil depths. Results Overall, earthworm density at high-altitude was significantly (P < 0.001) higher than that at mid- and low-altitude sites. Further, across altitudes and soil depths, OrgF sites had a significantly (P < 0.001) higher earthworm density (120 earthworms m− 2) compared to that in the NatV (56 earthworms m− 2) and ConF (43 earthworms m− 2) sites, and the density decreased significantly (P < 0.001) and successively with the increase in soil depth. The coefficient of determination (R2 ≥ 0.51; P < 0.001) showed a positive and moderate relationship between the earthworm density with soil organic C and total N in OrgF sites, but the relationship was weak (R2 ≤ 0.22) in the ConF or none in the NatV sites. Conclusions Substituting chemical fertilizers with organic manures could increase earthworm density by enhancing soil health through the cycling of organic materials and nutrients in the soil. The findings demonstrate empirical evidence for earthworm prevalence in different land use types across altitudinal gradients and provide valuable decision-making insights to land users and policymakers alike.

Strip‐cropping legacy enhances potato plant defence responses to aphids via soil‐mediated mechanisms

Abstract Intensive agriculture often comes at the expense of soil health. A shift towards practices that foster soil health will support yield and defences against pests and diseases. Growing crops in monoculture is the standard in modern agriculture, though strip‐cropping, in which different crops are planted in strips, is a promising strategy in the transition towards sustainable agriculture. Increasing crop diversity is hypothesized to positively influence arbuscular mycorrhizal fungi (AMF), thereby enhancing soil health, but the mechanisms by which AMF‐plant symbioses contribute to higher yields and reduced pest populations in strip‐cropping systems remain unclear. We used a green‐house experiment with potato plants to explore the soil legacy effects of mono‐cropping versus strip‐cropping systems, AMF inoculation and aphid infestation on AMF root colonization, the induction of plant defences (untargeted LCMS‐based metabolomics), aphid population size and potato yield. We found that potato plants grown in strip‐cropping soil had higher AMF colonization than plants grown in mono‐cropping soil. Potato plants grown in strip‐cropping soil also had higher shoot nitrogen content, increased solamargine levels, and reduced aphid populations. AMF root colonization was only enhanced by the addition of commercial AMF in mono‐cropping soils. Potato plant metabolites were affected by strip‐cropping soil, including jasmonic acid (JA) derivatives. Structural equation models revealed that strip‐cropping soil directly reduced aphid populations and also had a negative direct effect on the JA precursor OPC‐8, and hydroxyJA‐glucosides, indicating complex effects of strip‐cropping soils on JA‐inducible plant defences. Indirect benefits of strip‐cropping soil and AMF inoculation on tuber yield were mediated by their direct positive effects on plant nitrogen content. Our results emphasize the potential of strip‐cropping to enhance AMF root colonization in the field. We show that soil legacy effects of strip‐cropping alter the plant metabolome in ways that suppress of aphid populations. Strip‐cropping legacy effects are the result of crop diversity, crop neighbour and edge effects resulting from crop management practices. While the mechanisms by which soil from strip‐cropping supresses pest populations still need to be identified, our study underscores the potential for strip‐cropping to enhance pest control and yield via soil mediated processes. Read the free Plain Language Summary for this article on the Journal blog.

Facilitating effects of plant extracts on soil health and replanted Panax ginseng growth in recession soil.

Plant extracts have been shown to be effective agricultural strategies for improving soil fertility and quality, and promoting plant growth in soil degradation remediation. The application of plant extracts improves the material cycle of soil microecology, such as the decomposition of nitrogen, phosphorus, and potassium, while increasing plant resistance. However, there is currently no experiment to demonstrate whether plant extracts have a promoting effect on the growth of ginseng and the mechanism of action. Pot experiments were carried out to investigate the effects of extracts, namely Rubia cordifolia (RC), Schisandra chinensis (SC), and Euphorbia humifusa (EH) on soil properties, enzyme activities, and plant physiological characteristics were evaluated. Results showed that compared with CK, plant extract-related treatments increased soil Organic carbon (OC), Available nitrogen (AN), Available phosphorus (AP) contents, and Soil urease activity. (S-UE), Soil sucrase activity (Soil sucrase), Soil acid phosphatase activity. (S-ACP). Meanwhile, plant extract-related treatments significantly increased plant physiological properties and TP (Total protein) content, and decreased the content of MDA (malondialdehyde) by 15.70% -36.59% and PRO (proline) by 30.13% -148.44%. Furthermore, plant extract-related treatments also significantly promote plant growth and reduce plant incidence, the fresh weight of ginseng increased by 27.80% -52.08%, ginseng root activity increased by 45.13% -90.07%, and ginseng incidence rate decreased by 20.00% -46.67%. Through correlation analysis between fresh weight of ginseng and root parameters and soil index, fresh weight is significantly positively correlated with root diameter, fiber root number, root activity, total protein (TP), catalytic activity (CAT) and superoxide dismutase activity (SOD), H, soil urea activity (S-UE), soil sucrose activity (S-SC), soil acid phosphate activity (S-ACP), and soil laccase activity (SL); The fresh weight was significantly negatively correlated with incidence rate, disease severity index, and malondialdehyde content (MDA). In summary, plant extract-related treatments improve soil quality and promote ginseng growth, further enhancing soil health and plant disease resistance. These findings provide new insights into ginseng cultivation and soil health management and highlight a new approach that can be applied to a wider range of agricultural practices and environmental sustainability.

Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts

Olive cultivation, an icon of Mediterranean agriculture, economy, and cultural heritage, faces significant challenges due to climate change and soil degradation. Climate projections indicate that altered precipitation patterns, rising temperatures, and increased frequency of extreme weather events will adversely affect olive tree growth, fruit quality, and yield. This review provides a novel perspective on addressing these challenges through both long-term and short-term adaptation strategies, emphasizing innovative products, advanced technologies, and practical solutions that must work synergistically and be tailored to regional conditions. Long-term practices refer to proactive strategies for enduring climate resilience, including cover cropping, mulching, soil amendments, and breeding programs which enhance soil health, improve water retention, and increase the trees’ resilience. Short-term strategies focus on immediate impacts, offering immediate stress relief and enhanced plant physiological responses, including optimized irrigation systems, pruning management, particle coating films, biostimulants, and plant growth regulators. The review underscores the importance of aligning agricultural practices with sustainability goals and evolving environmental policies and the education of farmers and policymakers. By integrating adaptive practices and technological advancements, the olive sector can better address climate challenges, contribute to global food security, and advance environmental sustainability.

Effectiveness of copper oxychloride coated with iron nanoparticles against earthworms

This study examines the potential of iron nanoparticle-coated copper oxychloride in mitigating its toxic effects on earthworms, a key component of sustainable agriculture due to their role in enhancing soil quality and promoting plant growth. While earthworms and their coelomic fluid play a crucial role in enhancing soil health and promoting plant growth. Copper oxychloride, a commonly used fungicide, induces oxidative stress by disrupting antioxidant defense mechanisms in living systems. Through probit analysis, the median lethal concentration (LC50) of copper oxychloride was determined to be 2511.9 mg/kg. Artificial soil was treated with copper oxychloride at 60% and 80% of LC50, but the addition of iron nanoparticle-coated fungicide successfully reduced earthworm mortality to 0%. These findings offer promising insights into protecting non-target organisms from fungicide toxicity while maintaining agricultural productivity. The findings present a potential breakthrough in sustainable agriculture by demonstrating how nanotechnology can mitigate the harmful effects of fungicides on essential soil fauna. The use of iron nanoparticle-coated fungicides not only protects earthworms but also offers a path to maintaining ecological balance and enhancing crop productivity without compromising soil health.

Management of Nutrients in Soybean (Glycine max) Crops: A Review

Effective nutrient management is crucial for maximizing soybean (Glycine max) yield, promoting sustainable farming methods, and satisfying worldwide food requirements. This paper analyses significant discoveries and optimal methods in nutrient management for soybean crops, with a focus on the cruciality of efficient techniques to optimize yield, quality, and environmental conservation. Soybeans have distinct nutritional needs during their many growth stages, with nitrogen (N), phosphorus (P), potassium (K), and micronutrients playing vital roles in plant growth, yield formation, and stress resistance. Optimal fertilization, determined through soil analysis and considering the specific requirements of the crops, is crucial for providing sufficient nutrients while minimizing negative environmental consequences such as nutrient runoff, leaching, and greenhouse gas emissions. Novel developments and advancements, such as precision agriculture, variable rate fertilization, and smart fertilizers, present inventive methods to enhance the efficiency of nutrient management procedures. These technological improvements allow for the precise distribution of nutrients to specific areas, using data to make informed decisions and improve the efficiency of resources. This ultimately leads to better crop performance and sustainability. In addition, efficient nutrient management enhances soil health, increases resistance to both living organisms and non-living environmental pressures and ensures economic sustainability for farmers. Soybean producers may achieve optimal yields, quality, and profitability while minimizing environmental hazards by implementing integrated nutrient management systems, including organic amendments, and closely monitoring crop nutrition. To summarise, this review emphasizes the significance of nutrient management in soybean production, emphasizing the necessity for comprehensive strategies that take into account agronomic, environmental, and economic factors. Ongoing research, innovation, and information sharing are crucial for improving nutrient management strategies and guaranteeing the long-term sustainability of soybean cropping systems.

Soil Properties Classification in Sustainable Agriculture Using Genetic Algorithm-Optimized and Deep Neural Networks

Optimization of land management and agricultural practices require precise classification of soil properties. This study presents a method to fine-tune deep neural network (DNN) hyperparameters for multiclass classification of soil properties using genetic algorithms (GAs) with knowledge-based generation of hyperparameters. The focus is on classifying soil attributes, including nutrient availability (0.78 ± 0.11), nutrient retention capacity (0.86 ± 0.05), rooting conditions (0.85 ± 0.07), oxygen availability to roots (0.84 ± 0.05), excess salts (0.96 ± 0.02), toxicity (0.96 ± 0.01), and soil workability (0.84 ± 0.09), with these accuracies representing the results from classification with variations from cross-validation. A dataset from the USA, which includes land-use distribution, aspect distribution, slope distribution, and climate data for each plot, is utilized. A GA is applied to explore a wide range of hyperparameters, such as the number of layers, neurons per layer, activation functions, optimizers, learning rates, and loss functions. Additionally, ensemble methods such as random forest and gradient boosting machines were employed, demonstrating comparable accuracy to the DNN approach. This research contributes to the advancement of precision agriculture by providing a robust machine learning (ML) framework for accurate soil property classification. By enabling more informed and efficient land management decisions, it promotes sustainable agricultural practices that optimize resource use and enhance soil health for long-term ecological balance.

Rehabilitation of a degraded acid Mediterranean soil after 11 years of by‐product calcium amendments and pasture improvement

AbstractThe clearing of natural vegetation and tillage for agricultural purposes makes acid soils highly vulnerable to degradation, resulting in significant losses of soil fertility and crop productivity. This work focused on nature‐based agricultural solutions to rehabilitate degraded acid soils in low‐resource systems. We studied after 6 and 11 years how the introduction of a legume‐rich pasture replacing a natural pasture or a tilled forage crop, with and without Ca‐amendment, contributed to recover the soil health, the fertility and the productivity of degraded Ultisols in Western Spain. Industrial by‐products, mainly sugar foam, were used as Ca‐amendment to promote circular economy. The Ca‐amendment factor influenced soil chemistry to 30 cm depth, while the type of soil use affected soil organic matter (SOM) to 15 cm; and both factors had positive effects on biomass productivity. Except for pH and Ca, no interaction between factors was found. Ca‐amendment increased nutrient availability and soil pH, and Al ion precipitated at 0–15 cm depth. As a result, biomass production increased by 35% relative to no Ca‐amendment. Forage cop produced 66% more biomass than pastures, but this increase did not translate into an increase in SOM. In fact, the legume‐rich pasture was the best option to recover soil organic C and N levels, earlier and deeper. Over the 11 years, the use of pastures and Ca‐amendment enhanced biomass production stability. Relative to natural, the improved pasture did not increase plant biomass but provided higher biomass stability and quality in terms of legume abundance, which was promoted when sugar foam was applied. Pastures also favoured key biological variable as earthworm's population, increasing it by four times with respect to forage crops. Compared to the non‐amended and unfertilized natural pasture out of the experiment, the use of improved pasture, followed by natural pasture, combined with sugar foam and fertilization enhanced soil health, soil fertility and biomass production stability. Thus, this solution has proven effective for restoring degraded acid soils, promoting diversity and mitigating climate change, while offering a more economically beneficial alternative.

Strategies for minimizing carbon footprint in the agricultural supply chain: leveraging sustainable practices and emerging technologies

This article addresses the strategies for minimizing the carbon footprint within the agricultural supply chain, focusing on sustainable practices and emerging technologies. The primary aim is to explore how the adoption of sustainable farming techniques, renewable energy sources, and precision agriculture can significantly reduce carbon emissions and enhance environmental stewardship in agriculture. Key strategies discussed include the implementation of organic farming practices, which avoid synthetic inputs and enhance soil health, and agroforestry, which integrates trees into farming systems to sequester carbon and support biodiversity. The use of renewable energy sources, such as solar, wind, and biogas, is examined for its role in reducing reliance on fossil fuels and lowering greenhouse gas emissions. Precision agriculture technologies, including GPS and IoT sensors, are highlighted for their ability to optimize resource use and reduce waste. Additionally, the article covers advancements in carbon tracking and management technologies, which provide accurate measurement and reporting of emissions, and sustainable logistics and packaging practices aimed at minimizing the environmental impact of transportation and packaging. The findings underscore that integrating these strategies not only contributes to significant reductions in carbon emissions but also presents opportunities for improving efficiency and sustainability across the agricultural supply chain. The article concludes with implications for industry stakeholders, emphasizing the need for continued innovation and policy support to drive widespread adoption of these practices and technologies. By adopting these strategies, the agricultural sector can make substantial progress toward mitigating climate change and fostering a more sustainable future.