Abstract Solid-state light emitting diodes (LEDs) are emerging as an energy efficient alternative lighting source in controlled environments. The objective of this study was to examine the impact of sole-source LED lighting quality/duration on biomass, morphology, and nutritional quality of kale (Brassica oleracea var. acephala) in a controlled environment. ‘Premier’ kale seedlings were grown hydroponically using a 30 d production cycle. Experimental LED treatments included: 1) white LED for 37 d; 2) 5% B/95% R for 37 d; 3) 20%B/80%R for 30 d; 4) 20%B/80%R for 25 d; 5) 20%B/80%R for 20 d; and 6) 20%B/80%R for 15 d prior to harvest. Treatments were arranged in a randomized complete block design, and three complete experimental runs were conducted. Plant height (cm), leaf length and width (cm), shoot and root fresh mass (g) and dry mass (g) were collected at harvest. Kale shoot tissues were measured for nutritionally important pigments, glucosinolates, mineral elements, and soluble carbohydrates. All plants treated with 20%B/80%R lighting were shorter compared to the white (37 d) and 5%B/95%R (37 d) treatments, respectively. Chlorophyll fluorescence parameters were influenced by LED treatment, while maximum quantum yield (QYmax) was not. LED light treatment impacted kale zeaxanthin (P = 0.01), antheraxanthin (P = 0.01), fructose (P = 0.03), and potassium (P = 0.02). Data suggest that increasing blue light during production has limited impact on 37-d old hydroponic kale developmental and nutritional parameters over continuous white LED lighting.
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