Trypsin inhibitors of three genotypic sources of corn were iso lated. Gel electrophoresis after chromatography on Sephadex G75 and CM-cellulose resolved the inhibitors of normal, opaqu*2, and floury-2 corns into 2, 3, and 4 or more bands, respectively. All inhibitors were slowly inactivated by heat, but that of normal corn was appreciably more stable than the others. Normal and opaqub2 inhibitors were competitive iIl action, while flourn,r-2 was noncompetitive. The data indicate that corn trypsin inhibitor may consist of multiple components, the number depending on the genetic compOSitiOrI of the corn. Trans. Kans. Acad. Sci., 76 (4), 1973. The grain of corn possesses antitryptic activity (10), with most of the activity located in the endosperm (5). Inhibitory activity of endosperm of corn containing the opaque-2 gene is much greater than that of normal corn endosperm, while that of floury-2 is least (5). The trypsin inhibitor of immature sweet corn was isolated and shown to consist of two inhibitory components (1). Mies and Hymowitz (8) used disc electrophoresis of crude soybean extracts to show that some species contained two inhibitory components while others contained three. Hence, some of the differences between inhibitory activity of normal, opaque-2, and floury-2 corn may result from variation in inhibitory components. The problem was studied by isolating and examining the inhibitors of the endosperm of a normal, hard-starch corn and of opaque-2 and floury-2 strains. Melhods One kilogram of corn seed was finely ground and extracted several times with acetone to remove lipids. The powder was extracted twice by suspending it in 0.2 M NaCl and agitating for 12 hrs at 4° C. Ihe extracts were combined, adjusted to pH 8 with NaOH, and centrifuged at 5000 g for 20 minates. (NH)2SO was added to 40% saturation, and after 18 hrs at 4° the precipitate was collected by centrifugation at 12,000 g for 30 minutes. The precipitate was dissolved in 0.2 M NaCl, and the solution was dialyzed against distilled water for 48 hrs at 4°. The soluThis content downloaded from 157.55.39.105 on Fri, 07 Oct 2016 04:31:45 UTC All use subject to http://about.jstor.org/terms 290 Tfiansactions of the Kansas Academy of Ssience tion was centrifuged to remove insoluble material, and the supernatant was concentrated in a dialysis bag suspended in front of an electric fan. The solution was placed on a column of Sephadex G75, and elution was accomplished at room temperature with 0.05 triethanolamine-0.1 M NaCl buffer, pH 7, at a flow rate of 20 ml/hr. The eluate was collected in 5 ml fractions and absorbance of each fraction at 280 nm was used to detect elution of protein components. Inhibitory activity of each fraction was measured, using benzoyl-DL-arginine-p-nitroanilide (BAPA) as trypsin substrate (4). Fractions with inhibitory activity were combined, dialyzed, and placed on a CM-cellulose column (9). Gradient elution was performed using 0.03 hI citrate buffer, pH 4.0, in the mixing chamber and 0.3 M citrate buffer, pH 6.5, in the reservoir. The inhibitory fractions were combined, dialyzed, and lyophilized. Disc electrophoresis was performed on 7% polyacrylamide gels (3). One hundred jug of inhibitor were added to each gel column, and electrophoresis was conducted with Tris-glycine buffer, pH 9.5, at a current of 5 mA per tube for 1.5 hours. Protein bands were located by staining with Coomassie blue (2). Type of inhibition was established by the method of Lineweaver and Burk (7). Thermostability was studied by refluxing water solutionJ containing 100 Jug of inhibitor per ml, withdrawing samples at intenals for up to 8 hrs and determining inhibitor activity. Figure 1. Electrophoretic separation of corn trypsin inhibitor on polyacrylamide gel. Left, normal corn; center, opaque-2; right, floBy-2. This content downloaded from 157.55.39.105 on Fri, 07 Oct 2016 04:31:45 UTC All use subject to http://about.jstor.org/terms Trypsin Inhibitors of Corn 291 Results The three corn sources had similar Sephadex chromatographic patterns, each showing three protein bands with all the inhibitory activity located in the middle band. Further chromatography of the active components on CM-cellulose eliminated a small amount of inactive material from each preparation. After passing through the above columns, the active cornponents were recovered by lyophilization. Yields were 350 and 18 / mg per kilogram for the opaque-2 (HL6) and the normal (H28xK41 ) sources, respentively. Equipment malfunction precIuded accurate yield data for the floury-2 source.
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