Elaeagnus Umbellata Thunb Research Articles

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxidant effects may be used as replacements for common chemical additives. Accordingly, in this study, we compared the antimicrobial and antioxidant activities of natural compounds extracted with ethanol and hot water, and emulsion sausage prepared with natural ethanol extracts was analyzed for pH, color, thiobarbituric acid reactive substances (TBARS), and Clostridium perfringens growth during storage. The antimicrobial activities of 49 natural extract candidates against Listeria monocytogenes, C. perfringens, Salmonella spp., and Escherichia coli were analyzed, and six natural materials with excellent antibacterial activities, i.e., Elaeagnus umbellata Thunb. f. nakaiana (Araki) H. Ohba, Punica granatum L., Ecklonia cava, Nelumbo nucifera Gaertner, and Schisandra chinensis (Turcz.) Baill., and Rubus coreanus Miq. were evaluated to determine their total polyphenol contents and DPPH radical scavenging activities. The total polyphenol contents of ethanol extracts were higher than those of hot water extracts, whereas DPPH radical scavenging activity was found to be higher in hot water extracts. The TBARS values of emulsion sausages were significantly increased as storage time increased, and the TBARS values of emulsion sausages prepared with natural extracts were lower than those of control sausages. Natural extract-treated emulsion sausages showed a 99% reduction in bacterial contents compared with untreated sausages on day 2, with greater than 99.9% reduction after day 3. Thus, these results demonstrated that natural extracts could have applications as natural preservatives in meat products.

Plant diversity and ecology on the Qinghai–Tibet Plateau

Plant diversity and ecology on the Qinghai–Tibet Plateau

Tree Species Composition in Mixed Plantations Influences Plant Growth, Intrinsic Water Use Efficiency and Soil Carbon Stock

Species interactions in mixed plantations can influence tree growth, resources capture and soil fertility of the stands. A combined approach of tree-ring analyses and carbon stable isotope was used to check tree growth and water use efficiency of two species, Populus alba L. and Juglans regia L., intercropped with each other and with N-fixing or competitive production species. Furthermore, soil analyses were performed to understand how the different intercropping systems can influence soil characteristics, in particular soil carbon stock. Dendrochronological data showed that during the first years, the growth of principal species was favored by intercropping. This positive effect decreased in the following years in most of intercropped stands, due to light competition with the crown of companion species. Carbon isotope data showed that P. alba and J. regia had the highest intrinsic water use efficiency when growing with Elaeagnus umbellata Thunb, a shrubby species with a shallow root system that favors a non-competitive exploitation of soil water resources. Finally, the intercropping of the principal species with Corylus avellana L. promoted the highest soil C stock. Our findings confirmed the importance to consider the plantation dynamics and wood formation in the long-run and to apply appropriate thinning and pruning interventions to counteract interspecific competition.

Antioxidants Isolated from Elaeagnus umbellata (Thunb.) Protect against Bacterial Infections and Diabetes in Streptozotocin-Induced Diabetic Rat Model.

The increase in resistance of microbes against conventional drugs is currently a hot issue, whereas diabetes is another main cause of mortalities encountered throughout the world after cancer and heart attacks. New drug sources in the form of plants are investigated to get effective drugs for the mentioned diseases with minimum side effects. Elaeagnus umbellata Thunb. is a medicinal plant used for the management of stress related disorders like diabetes and other health complications. The active constituents of the chloroform extract derived from E. umbellata berries was isolated by silica gel column chromatography which were identified as morin, phloroglucinol, and 1-hexyl benzene through various spectroscopic techniques (electron ionization mass spectrometry, 1H-NMR, and 13C-NMR spectroscopy). The possible protective effects (antioxidant, antibacterial, and antidiabetic activity) of isolated compounds were evaluated using reported methods. Morin exhibited strong in vitro antiradical potential against DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid) radicals along with prominent antibacterial activities against selected bacterial strains (Escherichia coli, Bacillus cereus, Salmonella typhi, Klebsiella pneumonia, Pseudomonas aeruginosa and Proteus mirabilis). Among the isolated compounds the more potent one (morin) was assessed for its in vivo antidiabetic potential in streptozotocin-induced diabetic rat model. The in vivo effects observed were further confirmed in ex vivo experiments where the effect of isolated compound on antioxidant enzyme like glutathione peroxidase (GPx), total content of reduced glutathione (GSH), % DPPH inhibition, and the lipid peroxidation MDA (Malondialdehyde) level in pancreatic tissues homogenates were evaluated. In vivo morin at tested doses (2, 10, 15, 30 and 50 mg/kg body weight) significantly restored the alterations in the levels of fasting blood glucose level and body weight loss along with significant decrease in levels of cholesterol, triglycerides, low density lipoprotein, HbA1c level, and significantly increased the high-density lipoprotein in diabetic rats. Morin also effectively ameliorated the hepatic enzymes, and renal functions like serum creatinine. Morin significantly increased the antioxidant enzyme like GPx activity, GSH content, and % DPPH inhibition activity, while reduced the lipid peroxidation MDA (malondialdehyde) level in pancreatic tissues homogenates, and modification of histopathological changes in diabetic rats. Morin exhibited high antioxidant, antibacterial, and antidiabetic potentials as compared to phloroglucinol and 1-hexyl benzene, that could, therefore, be considered as a promising therapeutic agent to treat diabetes mellitus and bacterial infections.

Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

BackgroundElaeagnus umbellata Thunb. (autumn olive) is a high valued medicinal plant. It belongs to Elaeagnaceae family and is widely distributed in Himalayan regions of Pakistan. In the present study essential oil were extracted from the fruit of this plant and their antioxidant, anticholinesterase and antidiabetic potentials were also evaluated.MethodsEssential oils were extracted from the fruit of E. umbellata using hydro-distillation method and were characterized by GC-MS. The extracted oil were tested for its antioxidant, anticholinesterase, and antidiabetic potentials using standard protocols.ResultsAbout 68 compounds were identified by GC-MS. The extracted oil exhibited a fairly high free radical scavenging activities against DPPH and ABTS radicals with IC50 values of 70 and 105 μg/mL respectively (for ascorbic acid, used as standard, the IC50 values were 32 and 29 μg/mL, respectively against the mentioned radicals). The essential oil also exhibited anticholinesterase activities with IC50 values of 48 and 90 μg/mL respectively against AChE and BChE (for galantamine used as standard, the IC50 values were 25 and 30 μg/mL respectively). The essential oil also exhibited antidiabetic potential with IC50 values of 120 and 110 μg/mL respectively against α-glucosidase and α-amylase (IC50 values for standard acarbose = 28 and 30 μg/mL respectively).ConclusionEssential oil extracted from the fruits of E. umbellata exhibited reasonable antioxidant, anticholinesterase, and antidiabetic potentials that could be used as alternative medicine in treating diabetes and neurodegenerative disorders. However, further studies are needed to isolate responsible compounds and evaluate the observed potential in animal models.Graphical abstract

Curative Effect of Catechin Isolated from Elaeagnus Umbellata Thunb. Berries for Diabetes and Related Complications in Streptozotocin-Induced Diabetic Rats Model.

In this study, catechin (CTN) isolated from Elaeagnus umbellata was evaluated for in vitro antioxidant potential and inhibition of carbohydrate digestive enzymes (α-amylase and α-glucosidase). The compound was also tested for its in vivo antidiabetic potential using Sprague-Dawley rats as experimental animals. The effects of various doses of catechin in STZ (Streptozotocin) induced diabetic rats on fasting blood glucose level, body weight, lipid parameters, hepatic enzymes, and renal functions were evaluated using the reported protocols. The CTN exhibited the highest percent antioxidant for free radical scavenging activity against DPPH and ABTS free radicals, and inhibited the activity of carbohydrate digestive enzymes (with percent inhibition values: 79 ± 1.5% α-amylase and 80 ± 1.1% α-glucosidase). Administration CTN and standard glibenclamide significantly decreased the fasting blood glucose level and increased the body weight in STZ-induced diabetic rats. CTN significantly decreased the different lipid parameters, hepatic, and renal function enzyme levels along with Hb1c level in diabetic rats, while significantly increasing the high-density lipoprotein (HDL) level with values comparable to the standard glibenclamide. Further, the altered levels of glutathione and lipid peroxides of liver and kidney tissues were restored (by CTN) to levels similar to the control group. CTN significantly increased the antioxidant enzyme activities, total content of reduced glutathione, and reduced the malondialdehyde (MDA) level in rat liver and kidney tissues homogenates, and also corrected the histopathological abnormalities, suggesting its antioxidant potential.

Phytochemical constituents of leaves and twigs of Elaeagnus umbellata

A phytochemical study of the leaves and twigs of Elaeagnus umbellata Thunb. has led to the isolation and identification of 12 compounds, including two flavonoid coumaroyl glycosides (1 and 2), two simple phenolic compounds (3 and 4), one coniferyl alcohol derivative (5), one monoterpene (6), two pairs of enantiomeric neolignans (7a/7b and 8a/8b), and a pair of enantiomeric sesquineolignans (9a/9b). The structures of these compounds were elucidated through the analysis of their MS, ECD, and 1D/2D NMR spectra as well as comparison with previously reported data. This is the first time that 1 and 2 have been isolated from this species, and the first time that 5, 6, 7a, 7b, 8a, 8b, 9a, and 9b have been identified in the Elaeagnaceae family.

Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit (Elaeagnus umbellata).

Lycopene is the most potent antioxidant among all carotenoids and is beneficial to human health. A ripe fruit of autumn olive (Elaeagnus umbellata Thunb.) accumulates a high level of lycopene, which is 5-20 times higher than that in an ordinary tomato fruit. During fruit ripening of autumn olive, only phytoene synthase (EutPSY) expression pattern shows a tight positive correlation with the increased lycopene content observed at four ripening stages, while the lycopene ε-cyclase (EutLCYe) transcript could not be detected throughout fruit ripening. Here, we investigated whether the two genes are important targets for engineering lycopene biosynthesis. The full-length cDNAs of EutPSY and EutLCYe were first isolated. Fruit-specific overexpression of EutPSY in tomato fruits resulted in elevated contents of lycopene and β-carotene through feedforward regulation of carotenogenic genes, i.e., downregulation of SlLCYe and upregulation of SlLCYb and SlCYCB. These fruits were decreased in ethylene production throughout ripening. Transcript levels of genes for system-2 ethylene synthesis (SlACS2, SlACS4, SlACO1, and SlACO3), perception (SlNR/ETR3 and SlETR4), and response (SlE4 and SlE8) were also inhibited in EutPSY-overexpressing fruits. Repressing ethylene synthesis and signaling transduction delayed fruit climacteric ripening of transgenic tomato plants. Additionally, RNAi suppression of SlLCYe enhanced β-carotene but not lycopene accumulation through altered expression of carotenogenic genes in transgenic tomato fruits by both feedforward and feedback regulatory mechanisms. Ethylene production in SlLCYe-RNAi fruits decreased, thereby delaying fruit ripening. Collectively, these results confirmed that transcriptional regulation of EutPSY and EutLCYe plays a crucial role and a part in massive lycopene accumulation in autumn olive fruits, respectively. EutPSY overexpression enhanced lycopene accumulation in tomato fruits independently of the ethylene pathway but did not influence the size and weight of tomato fruits. EutPSY can be used as an effective strategy capable of elevating the lycopene content in fruits for improving quality.

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

Autumn olive (Elaeagnus umbellata Thunb.) is a deciduous shrub tree widely distributed in Asia and Southern Europe and grown as ornamental species. It is locally used for human consumption, as relevant medical value is attributed to the berries. Information about its composition, especially concerning the characterization of bioactive and health-promoting compounds, is limited. The aim of the present study is to evaluate the main bioactive compounds and nutraceutical proprieties of autumn olive fruits, via high-performance liquid chromatography (HPLC) fingerprint and spectrophotometric analysis, in order to strengthen the knowledge about this underrated species and promote potential applications as a food supplement. Concerning nutraceutical traits, total polyphenolic content (325.366 ± 13.019 mg of gallic acid equivalents (mg GAE)/100 of fresh weight (g FW)) and total anthocyanin content (194.992 ± 0.817 mg of cyanidin-3-O-glucoside (mg C3G)/100 g FW) recorded considerable values. The phytochemical fingerprint revealed the presence 23 bioactive compounds. Polyphenols (65.56%) were the largest class, followed by monoterpenes (27.40%) and vitamin C (7.04%). Anthocyanins were the most represented compounds among polyphenols (71.9%). The antioxidant capacity (20.031 ± 1.214 mmol Fe2+/kg) was similar to that recorded for other small fruits with proven health-promoting properties. The present work underlined the potential of E. umbellata as a source of health-promoting bioactive compounds. Further studies should deepen the knowledge of nutraceutical aspects, which turned out to be interesting.

Evaluation of neuroprotective and anti-amnesic effects of Elaeagnus umbellata Thunb. On scopolamine-induced memory impairment in mice

BackgroundElaeagnus umbellata is abundantly found in Himalayan regions of Pakistan which is traditionally used to treat various health disorders. However, the experimental evidence supporting the anti-amnesic effect is limited. Therefore the study was aimed to evaluate the prospective beneficial effect of E. umbellata on learning and memory in mice.ObjectivesTo assess neuroprotective and anti-amnesic effects of E. umbellata fruit extracts and isolated compounds on the central nervous system.MethodsMajor phytochemical groups present in methanolic extract of E. umbellata were qualitatively determined. The total phenolic and flavonoid contents were also determined in extract/fractions of E. umbellata. On the basis of in vitro promising anticholinesterases (AChE & BChE) and antioxidant activities observed for CHF. Ext and isolated compound-I (Chlorogenic acid = CGA), they were further evaluated for learning and memory in normal and scopolamine-induced cognitive impairment in mice using memory behavioral tests such as the Y maze and Novel object recognition using standard procedures. The test sample were further assessed for in vivo anticholinesterases (AChE & BChE) and DPPH free radical scavenging activities in mice brain sample and finally validated by molecular docking study using GOLD software.ResultsThe extract/fractions and isolated compounds were tested for their anticholinesterase and antioxidant potentials. The CHF. Ext and CGA showed maximum % inhibition of tested cholinesterases and free radicals. The CHF. Ext and CGA reversed the effects of scopolamine in mice. The CHF. Ext and CGA significantly increased the alternate arm returns and % spontaneous alteration performance while escape latency times (second) significantly decreased in Y maze test. The CHF. Ext and CGA significantly increased the time spent with novel object and also increased the discrimination index in the Novel object recognition test. Furthermore, molecular docking was used to validate the mechanism of cholinesterases inhibition of isolated compounds.ConclusionThe data obtained from behavioral and biochemical studies (AChE/BChE and DPPH/ABTS inhibition) have shown that E. umbellata possessed significant memory enhancing potency. These results suggest that E. umbellata extract possess potential antiamnesic effects and amongst the isolated compounds, compound I could be more effective anti-amnesic therapeutics. However, further studies are needed to identify the exact mechanism of action.Graphical abstract

Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice.

BACKGROUND/OBJECTIVESFasting and postprandial hyperglycemia should be controlled to avoid complications of diabetes mellitus. This study investigated the effects of autumn olive (Elaeagnus umbellata Thunb.) berry (AOB) on fasting and postprandial hyperglycemia in mice.MATERIALS/METHODSIn vitro α-glucosidase inhibitory effect of AOB was determined. Maltose solution (2 g/kg) with and without AOB extract at 500 mg/kg or acarbose at 50 mg/kg was orally administered to normal mice after overnight fasting and glucose levels were measured. To study the effects of chronic consumption of AOB, db/db mice received the basal diet or a diet containing AOB extract at 0.4% or 0.8%, or acarbose at 0.04% for 7 weeks. Blood glycated hemoglobin and serum glucose and insulin levels were measured. Expression of adiponectin protein in epididymal white adipose tissue was determined by Western blotting.RESULTSIn vitro inhibitory effect of AOB extract on α-glucosidase was 92% as strong as that of acarbose. The AOB extract (500 mg/kg) or acarbose (50 mg/kg) significantly suppressed the postprandial rise of blood glucose after maltose challenge and the area under the glycemic response curve in normal mice. The AOB extract at 0.4% or 0.8% of diet or acarbose at 0.04% of diet significantly lowered levels of serum glucose and blood glycated hemoglobin and homeostasis model assessment for insulin resistance values in db/db mice. The expression of adiponectin protein in adipose tissue was significantly elevated by the consumption of AOB at 0.8% of diet.CONCLUSIONSAutumn olive (E. umbellata Thunb.) berry may reduce postprandial hyperglycemia by inhibiting α-glucosidase in normal mice. Chronic consumption of AOB may alleviate fasting hyperglycemia in db/db mice partly by inhibiting α-glucosidase and upregulating adiponectin expression.

Effects of some auxins on propagation by hardwood cutting of Autumn Olive (Elaeagnus umbellata Thunb.)

Autumn olive (Elaeagnus umbellata Thunb.), belonging to Elaeagnaceae family, naturally spreads over Southern Europe and East Asia. It is a deciduous shrub or small tree growing up to 6 m in height and 9 m in width. Its form is rounded, with dense branches. The species can store the nitrogen in its roots. Thus, it has the ability to live even in the most inefficient soil. It is valued for its ability to prevent erosion and to attract wildlife and has been used in some agroforestry practices. When it is mature, the species has edible fruit with brilliant red or yellow pigmentation, and can be consumed especially as dried fruit. In addition, the greatest benefit of the fruit is the amount of lycopene it has. 100 grams of the fruit contains 7 to 17 times more lycopene than the same amount of tomatoes. Besides being extremely useful, antioxidant-containing fruits can be used in horticulture while leaves and flowers can be used in landscaping. Therefore, it is necessary to reproduce autumn olive for its uses in Turkey. Within the scope of this study, propagation of the species is carried out by hardwood cutting which is one of the vegetative propagation techniques. The objective of the present study is to investigate the effects of different auxins (IBA 1000 ppm, IBA 5000 ppm, NAA 1000 ppm and NAA 5000 ppm) on propagation of autumn olive by hardwood cutting in greenhouse condition with air temperature at 20±2°C, rooting table temperature at 25±2°C and perlite rooting media. The first root formation date, rooting percentage, root length and the number of roots were determined. The results showed that the highest rooting percentage occurred as 70% in NAA 5000 ppm and IBA 5000 ppm treatment. This study will provide a basis for further researches to be conducted using vegetative propagation methods.

Native Hardwood Tree Seedling Establishment Following Invasive Autumn-Olive (Elaeagnus umbellata) Removal on a Reclaimed Coal Mine

AbstractThe Appalachian region of the United States is home to the largest temperate deciduous forest in the world, though surface mining has caused significant forest loss. Many former coal mines are now dominated by invasive plants, which often inhibit establishment of desirable species, especially slower-growing native trees. Autumn-olive (Elaeagnus umbellataThunb.) is a nonnative, nitrogen-fixing shrub that was historically planted on former coalfields, but now impedes reclamation. To better understand the influence ofE. umbellatamanagement practices on hardwood establishment, we evaluated two common management practices: cutting and cut stump herbicide treatment. Planted native tree species, including black cherry (Prunus serotinaEhrh.), pin oak (Quercus palustrisMünchh.), and red maple (Acer rubrumL.), were monitored for survival and performance over two growing seasons followingE. umbellataremoval. In each plot, we also measured plant-available nitrate (NO3−) and ammonium (NH4+) in soils using ionic exchange membranes. At the end of the first growing season, native tree survival was high, and the presence or absence ofE. umbellatahad little effect on tree survival or growth, despite the higher plant-available nitrate whereE. umbellatawas present. By the end of the second growing season, native tree survival dropped to 20% to 60% and varied amongE. umbellatatreatments. Survival was highest whenE. umbellatawas cut and treated with herbicide, though tree growth was similar across all treatments withoutE. umbellata. When establishing native trees to replaceE. umbellata, cutting and herbicide application treatment of the invader resulted in the highest overall efficacy (100% control), though the most cost-effective method may be to simply cut mature stands despite regrowth, as this resulted in equivalent native tree growth over 2 yr. While this allowedE. umbellataregeneration, it provided sufficient invader control to allow initial tree establishment. Cutting and herbicide application treatment resulted in lessE. umbellataregeneration and appears to provide greater assurance that established trees will persist over the long term.

The impacts of Elaeagnus umbellata Thunb. leaf and fruit aqueous extracts on mice hepatic, extrahepatic antioxidant and drug metabolizing enzymes related structures

ABSTRACT In this work, the potential chemopreventive activities of Elaeagnus umbellata fruit aqueous (EUFA) and leaf aqueous (EULA) extracts focusing on the modulatory influence of xenobiotic metabolizing enzymes (XMEs), antioxidant enzymes, glucose-6-phosphate dehydrogenase (G6PD), 6-phosphogluconate dehydrogenase (6PGD), lactate dehydrogenase (LDH) activity, lipid peroxidation (LP), sulfhydryl groups were investigated in the hepatic and extrahepatic organs of Swiss albino mice (50 and 100 mg/kg body wt given orally for 14 days) and compared with BHA (0.75 % in diet). The modulatory and chemopreventive properties of two different doses EUFA and EULA were observed for cytochrome P450, cytochrome b5, sulfhydryl groups, NADPH-cytochrome P450 reductase, NADH-cytochrome b5 reductase, 7-ethoxyresorufin-deethylase and N,N-dimethylaniline N-oxidase activities in the liver and compared with BHA as a standard. The activities of glutathione S-transferase (GST) and DT-diaphorase (DTD) showed a significant increase in the kidney, forestomach, heart and brain at both doses of EUFA and EULA. The results of EULA-treated groups were found a notable increase in LDH, G6PD, 6PGD, GST and DTD activities. Superoxide dismutase level in liver, kidney and heart exhibited a significant increase at both doses of EULA. Glutathione reductase activity was a remarkable level at high dose of EUFA in liver, kidney and EULA in kidney. Both doses of EUFA were effective in inducing glutathione peroxidase activitiy in heart. The levels of LP at low and high doses of EULA-treated and EUFA-treated were effective in liver and kidney, respectively. The present results demonstrate that significant effects in the level of XMEs and antioxidant enzymes of EUFA and EULA are remarkable for modulating roles and natural chemoprevention properties and therefore is considered for a valuable natural source.

Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.

Due to the common ethnopharmacological used or scientifically examined biochemical properties, Elaeagnaceae family, Elaeagnus umbellate (Thunb.) (EU, Guz yemisi) was worth investigating. In this investigation, we revealed antioxidant, antiproliferative and enzyme inhibition activities of the water, methanol, ethanol, acetone, ethyl acetate and hexane extracts of EU as well as the contents of their phenolic, flavonoid, anthocyanin, ascorbic acid, lycopene and β- carotene. The antioxidant activity was screened by total antioxidant (phosphomolybdenum), inhibition of linoleic acid peroxidation, reducing power, 2-deoxyribose degradation assay, H2O2 scavenging and metal chelating activities of the samples were tested in vitro. Additionally, the scavenging activities of the extracts were determined against 1,1-diphenyl-2-picrylhydrazyl (DPPH˙), 2,2-azino-bis(3-ethylbenzothiazloine-6-sulfonicacid (ABTS˙+), superoxide anion and peroxide radicals. The samples were determined for their inhibitory activities against urease, acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE). In vitro, antiproliferative activities of six different extracts were tested using the xCELLigence system against HeLa and HT29 cell lines. The antioxidant activities of the extracts were found higher than standard antioxidants. The water extracts of fruit and leaf showed the best antioxidant activity. In inhibition assays of urease, AChE and BuChE, all extracts exhibited remarkable inhibition potential. Ethyl acetate extracts, especially, showed better inhibition capacity. It was found that the antioxidant activities of the extracts presented consistently with their chemical contents. The antiproliferative activities of leaf extracts were more effective than the fruit extracts. The chromatographic methods were applied to the different solvents to analyses phenolic secondery metabolites. It was found that fumaric acid, 4- hydroxybenzoic acid, rutin and quercetin-3-β-D-glucoside, neohesperidin, hesperidin determined to have higher contents all the extracts. EU can be suggested as a potential natural source of antioxidants appropriate for utilization in nutritional/pharmaceutical fields.

Functional traits of expanding, thicket‐forming shrubs: contrasting strategies between exotic and native species

AbstractWoody expansion has been documented for decades in many different systems globally, often yielding vast changes in ecosystem functioning. While causes and consequences of woody expansion have been well documented, few studies have addressed plant functional traits that promote dramatic and rapid expansion in range. Our objectives were to investigate plant functional traits that contribute to the colonization, rapid expansion, and thicket formation of an invasive, N‐fixing shrub, Elaeagnus umbellata Thunb. (Elaeagnaceae), and a native, N‐fixing shrub Morella cerifera (L.) Small (Myricaceae) and compare to native, sympatric, non‐expanding shrub species. Quantified functional traits included morphological (e.g., specific leaf area, leaf area) and physiological characteristics (e.g., electron transport rate, hydraulic conductivity) and were linked to two primary resources: light and water, which directly influence plant growth. Elaeagnus umbellata and M. cerifera rely on different strategies to maximize carbon gain, yet resulting physiological efficiency is similar. Elaeagnus umbellata invests a substantial amount of energy into growth during a short amount of time (i.e., deciduous growing season), using an acquisitive trait strategy to outcompete co‐occurring woody species, while M. cerifera is productive year‐round and uses a combination of conservative and acquisitive traits to outcompete co‐occurring woody species. The majority of quantified functional traits of E. umbellata and several of M. cerifera are indicative of efficient light capture, utilization, and internal water movement. These factors contribute to rapid range expansion and thicket formation by promoting enhanced productivity while simultaneously inhibiting colonization and expansion of co‐occurring species. Suites of functional traits are important for expansive success and thicket formation, yet differences in functional traits represent alternative strategies for colonization, rapid expansion, and thicketization.

Invasion and succession change the functional traits of serpentine plant communities1,3

Human impacts, such as invasive species introductions and land use changes, have the potential to alter the functional composition and diversity of plant communities. We can make and test clear predictions of how these processes should affect community-level trait values, yet very few studies have done so. We examined how three invasive species and succession from savanna to woodland because of fire suppression may change functional composition and diversity in the State Line serpentine barrens on the Pennsylvania-Maryland border. We characterized native and invasive plants in eight key functional leaf traits and quantified trait overlap between natives and invasives. We compared plots in two successional stages—savannas and woodlands—in functional composition and diversity. The invasive species Elaeagnus umbellata Thunb. and Microstegium vimineum (Trin.) A. Camus had extreme trait values and low overlaps with native species. Invasive species and plant assemblages including invasive species had traits more characteristic of fast growth, competitiveness, and inefficient resource use. Assemblages with invasive plants had higher functional diversity. The conversion of savannas to woodlands also shifted communities toward more fast-growing, competitive, and inefficient traits as well as decreasing functional diversity. Both invasion and succession appear to reduce the distinctive stress tolerance of plant communities on serpentine soils, with the potential for strong ecosystem-level impacts and positive feedbacks.

Plant diversity and community composition in eastern North American serpentine barrens

Abstract Serpentine barrens are globally rare, savanna habitats that support distinctive vegetation. In eastern North America, two major threats to serpentine barrens are the spread of invasive species and the encroachment of trees into open habitats. We assessed these threats by comparing serpentine savannas and woodlands in the State Line serpentine barrens, southeast Pennsylvania. We asked which invasive species were most frequent and abundant in each habitat and how they may affect plant diversity and community composition and how succession of savannas to woodlands may affect plant diversity and community composition. We compared species richness, evenness, diversity, and beta diversity between savannas and adjacent woodlands and quantified differences in community composition. Invasive species comprised 16% of total plant cover, and the most frequent invasive species were Microstegium vimineum (Trin.) A. Camus, Lonicera japonica Thunb., and Elaeagnus umbellata Thunb. Savannas had substantially great...

보리수나무 열매, 잎 및 줄기 에탄올 추출물의 함유성분 분석과 간암 세포 증식억제 효과

경남 합천 일대에서 재배된 보리수나무(Elaeagnus umbellata Thunb.)의 생리활성을 부위별(열매, 잎, 줄기)로 평가한 결과는 다음과 같다. 항산화 특성을 측정한 결과, 총폴리페놀 함량이 높게 나타난 줄기(829.6 mg/g) 에탄올 추출물에서 DPPH 라디칼 소거능(ECSUB50/SUB=54.04 μg/mL)이 가장 우수하였다. 유리 아미노산 분석에서는 잎(6,179.12 mg/100 g) 에탄올 추출물이 열매(378.88 mg/100 g)와 줄기(1,211.69 mg/100 g) 에탄올 추출물보다 유리 아미노산 함량이 높았으며, 열매의 proline, 잎의 asparagine 및 줄기의 GABA가 대표적인 유리 아미노산인 것을 확인하였다. LC-MS/MS를 이용한 주요 페놀 성분 분석에서는 잎 에탄올 추출물에서 gallic acid, 줄기 에탄올 추출물에서 catechin의 함량이 가장 높았으며, HepG2 cell과 Chang cell의 암세포 증식억제효과를 측정한 결과 잎 에탄올 추출물이 HepG2에 특이적으로 높은 억제 활성이 나타났다. 향후 보리수나무를 국내 우수 자원으로 활용하기 위해서는 추가로 다양한 암세포에 대한 활성 차이, 부위별 활성 물질의 구명 및 작용 기전 등에 대한 계속된 연구가 수행되어야 할 것이다.

Physiological competitiveness of autumn olive compared with native woody competitors in open field and forest understory

Autumn olive (Elaeagnus umbellata Thunb.) is an invasive shrub known to flourish in abandoned farm fields, road sides and less so in forest understories. Autumn olive is categorized as a shade tolerant plant. The objectives of this research were to describe the rate of autumn olive (AO) advancement in open field and forest understory habitats and to evaluate the leaf-level physiological basis by which AO gains competitive advantage over native woody plants in these two different plant communities. The area invaded by AO in forest understory increased by 26% during a two-year period. More impressively, the density of AO increased six-fold from low (>6m to the nearest AO plant) to high density (AO plants within 3m of one another) during the same period. Net assimilation rate of AO was among the fastest of five woody species in the high light intensity field habitat, equal to black cherry and hawthorn, but superior to gray dogwood and black walnut. In the light-limited forest understory, however, AO fixed carbon dioxide at two to three times the rate of the four other co-habiting woody species. The higher net assimilation rate was consistently correlated with leaf chlorophyll content but not water or light use efficiencies in both field and forest environments. While trait plasticity in response to varying light environments is well known, these results demonstrate that AO invasion traits cannot be viewed simply as a species-level property rather they vary in the two different plant community assemblages. The ability of AO to fix nitrogen may contribute to its high net assimilation rate, transpiration rate, and water use efficiency across habitats. These results strongly support the high prioritization of AO control in forest understory habitats for restorative investment because of its competitive physiological traits and rapid rate of encroachment.