Solubilization process of egg yolk phosphatidylcholine (EggPC) liposomes by sodium taurocholate (TC) was performed using membrane dialysis technique. Turbidity, apparent particle size, Cl− permeability, membrane fluidity measured by electron spin resonance spectroscopy (ESR), and structural changes observed by freeze-fracture electron microscopy were investigated. The concentrations of TC were analyzed by high-performance liquid chromatography to determine the incorporation of TC in membrane phase and apparent partition coefficient. When TC concentration in water phase (Dw) was lower than 1.41 mM, or effective ratio of TC to EggPC (Re) was less then 0.14, the partition coefficient was independent of the TC concentration and was 90 M−1, where the membrane permeability of Cl− was rather small. Upon increasing the concentrations in the range of 1.41 mM≤Dw<3.10 mM (0.14≤Re<0.21), the apparent partition coefficient decreased and membrane permeability markedly increased. The coexistence of small vesicles and bilayer fragments were observed in this region. At 3.10 mM≤Dw<3.53 mM (0.21≤Re<0.59), the steep decrease in turbidity was accompanied with the gradual increase in apparent partition coefficient, suggesting the formation of mixed micelles. The freeze-fracture electron micrographs confirmed the transformation of saturated bilayers to wormlike mixed micelles. When a further increase in TC (Dw≥3.53 or Re≥0.59) was applied, the turbidity and apparent particle sizes became small. Transformation of the wormlike structure to ellipsoid mixed micelles was observed. The ESR spectra showed that TC/EggPC mixed micelles still retain a somewhat orderly structure.
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