Effect Of Pretreatment Research Articles

Effect of potassium persulphate-induced microwave pretreatment for cost-effective sludge solubilization and bioenergy recovery

The disintegration of municipal waste activated sludge (MWAS) by energy-intensive physical pretreatments is considered expensive. In the present study, an effort was undertaken to disintegrate the sludge by microwave assisted pretreatment (MAP) in an energy-efficient and economical way by combining the microwave with oxidant potassium persulphate. Besides, the sulphate radicals generated through activated persulfate can efficiently disintegrate and solubilize sludge. In this context, microwave pretreatment was combined with potassium persulfate to activate the generation of sulphate radicals for economically enhanced sludge solubilization. MAP was done by varying the microwave power levels (10 to 50 %) and pretreatment time (0 to 30 min). Microwave assisted potassium persulphate pretreatment (MAPPP) was done by varying the potassium per sulphate dosage (0.005 to 0.04 g/g Total solids (TS) and pretreatment time (0 to 14 min). Combining microwave with potassium persulfate brings about a synergistic effect, generating sulphate and hydroxyl radicals that can effectively disintegrate and solubilize biopolymers of sludge. A higher sludge lysis rate of 37.25 % was achieved by this microwave assisted potassium persulfate pretreatment (MAPPP) when compared to microwave assisted pretreatment (MAP) alone (26.27 % after thickening). A higher methane yield of 219.14 mL/g Volatile solids (VS) was obtained through MAPPP compared to MAP (154.22 mL/g VS). The detailed mass, energy, and economic assessment at a large-scale level for MAP and MAPPP revealed that MAPPP was energetically and economically feasible with an energy ratio of 1.22 and net profit of 42.03 USD/Ton compared to MAP. Thus, it can be confirmed that MAPPP was economically viable to implement on a large scale.

Pre-treatment and its effect on the thermal conductivity of natural lignocellulosic rice straw stubble waste boards: Analysis vis a vis potential for the civil engineering applications

Once built, the residential or commercial building must maintain a temperature suitable for human comfort. Presently, according to an estimate, building energy consumption contributes about 40 % to global greenhouse gas (GHG) emissions. Thus, it is necessary to develop building materials that not only have low or zero carbon footprints during their production stage but also provide thermal insulation for buildings amidst variable climates. Among such materials, the use of straw waste boards can not only offer an opportunity to reduce the use of GHG-intensive materials but also provide excellent thermal insulation. The objective of the present work is to fabricate, characterize, and evaluate the thermal conductivity of composite boards made from rice (Oryza sativa) straw. The effect of water and alkali pre-treatment is also evaluated. Three different mass fractions (Mf) with 50 %, 60 %, and 70 % of straw by weight are considered, and three different matrix materials, viz., Polyethylene (PE), Polylactic acid (PLA), and epoxy resin, have been used. Among these, the epoxy matrix is found to be most suitable owing to its uniform dispersion, which leads to superior adhesion in the straw laminates. Subsequent morphological characterization techniques, such as energy dispersive spectroscopy (EDS), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD), have been employed to evaluate the physicochemical structure changes of straw fibre and fibre boards. The microstructural characterization revealed that the alkali and water pre-treatment have a pronounced effect on the morphological properties of straw and composite boards. Thermal conductivity has been measured using the experimental setup based on the guarded hot plate method, and the lowest conductivity of heat is recorded in the order of 0.023 W/mK. The present research work attempts to demonstrate the development of a novel product using rice straw waste that can potentially replace/reduce the usage of EPS (Expanded Polystyrene) for building construction applications in the near future.

TUDCA inhibits EV71 replication by regulating ER stress signaling pathway and suppressing autophagy

Tauroursodeoxycholic acid (TUDCA) is a naturally occurring hydrophilic bile acid that alleviates endoplasmic reticulum (ER) stress and inhibits apoptosis, thereby protecting cells. Previous studies have shown that enterovirus 71 (EV71) infection modulates ER stress and induces autophagy to assist viral replication. This study observed the effects of TUDCA pretreatment on HeLa and Vero cells infected with EV71, finding that TUDCA inhibits EV71 replication in TUDCA pretreated HeLa and Vero cells in a dose-dependent manner. We found that TUDCA pretreatment inhibited EV71 replication by regulating three branches of UPR, that is up-regulated ATF6, down-regulated both PERK and IRE1. The results also indicated that autophagy which is downstream of UPR, was inhibited either. The results indicate that TUDCA inhibits EV71 replication by regulating UPR sensor proteins and autophagy following ER stress.

Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans

Drying process extends the shelf-life of fresh faba beans and makes them available all year round. Dried and cooked faba beans are used to make a variety of traditional food products. Ultrasonic pretreatment, as a modern food processing technology, can shorten the drying time of fresh legumes and improve the quality and sensory properties of products. So, the present study aimed to analyze the impact of the ultrasonic treatment process (0, 5, 10, and 15 min, 40 kHz, and 150 W) on the mass transfer rate, drying time, and effective moisture diffusivity (Deff) of fresh faba beans. Also, the effect of ultrasonic treatment on textural properties and sensory attributes of cooked faba beans was studied. By using the ultrasonic process, the rate of water extraction from fresh faba beans, and thus their dehydration rate, can be increased. With increasing the duration of ultrasonic pretreatment from 0 to 15 min, the drying time of fresh faba beans decreased from 250 min to 150 min (p < 0.05). The Deff was calculated by Fick’s second law, and it significantly increased from 0.70 × 10−9 m2 s−1 to 1.05 × 10−9 m2 s−1 when the sonication duration was extended from 0 to 15 min (p < 0.05). The Page model best fitted the drying kinetic of fresh faba beans with a coefficient of determination (r) > 0.9968, and the sum of squared error (SSE) and root mean squared error (RMSE) were also closer to zero compared to other models. The rehydration ratio of dried faba beans (after cooking) significantly increased from 308.4 % to 327.1 % with the extension of processing time from 0 to 15 min (p < 0.05). The maximum and minimum crust hardness and texture firmness values were for the untreated and sonicated samples for 15 min, respectively. The sonication increased the sensory acceptance of the cooked faba beans and the highest appearance, odor, texture, flavor, and overall acceptance were for the 10 min sonicated faba beans.

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Effect of thermal pretreatment on the reactivity of red mud valorized as aluminosilicate precursor for geopolymer production

Thermal pretreatment has proven to be an effective method to improve the reactivity of red mud to be valorized as an aluminosilicate precursor for geopolymer production. This approach offers the dual advantage of recovering caustic residue in red mud and encapsulating heavy metal, thus, achieving the transformation of red mud into a cleaner and value-added construction material. However, the inconsistent properties of red mud, including variations in chemical composition, particle size, and amorphous content pose challenges and can lead to instability in geopolymer as well as the effectiveness of thermal pretreatment, limiting the scalability of red mud valorization. Here in this study, thermal pretreatment was employed on five types of red mud from three refineries by calcining each red mud at 800 ○C for 2 h and its effect on the reactivity of each red mud was evaluated by comparing the performance of the resultant geopolymer. The results demonstrated a significant enhancing effect from thermal pretreatment, particularly noticeable at NaOH concentrations of 4 M and 8 M. This again highlighted the potential of thermal pretreatment in the conversion of red mud into construction material. However, amplified disparities between each thermal pretreated-red mud were also observed. To further address the challenges associated with thermal pretreatment variability, the dissolubility of reactive content from each thermal pretreated-red mud under alkali environments was quantified through alkali leaching tests and correlated to the mechanical properties of its resultant geopolymer. A strong negative correlation was observed between the concentration of Si, Al, and Fe from thermal pretreated-red mud and the mechanical properties of its resultant geopolymer. This correlation has the potential to facilitate quality control measures for thermal pretreated-red mud and its derived geopolymer, enabling better process optimization and consistency in geopolymer production.

Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend.

The objective of this work was to optimize the application of an enzymatic blend produced by Aspergillus niger ATCC 1004 on the Pimenta dioica fruits for essential oil extraction. The enzyme blend was obtained from the fermentation of cocoa bean shells, an agro-industrial residue. The effects of the enzymatic pre-treatment on the extraction yield, the chemical composition of the oil through gas chromatography, and the fruit structure through scanning electron microscopy (SEM) were assessed. A Doehlert design was used to optimize the process conditions, resulting in an extraction with 117mL of enzyme during 77min, which increased the extraction yield by 387.5%. The chemical composition was not altered, which proves that the enzyme blend preserves the quality of the essential oil extracted. The content of eugenol (70%), the major compound in the P. dioica essential oil, had a great increase in its concentration (560%). The enzyme activity analyses showed the presence of endoglucanase (0.4U/mL), exoglucanase (0.25U/mL), β-glucosidase (0.19U/mL), and invertase (135.08U/mL). The microscopy analyses revealed changes in the morphology of fruit surface due to the enzymatic action. These results demonstrate the great potential of using enzyme blends produced by filamentous fungi from agro-industrial residues for the essential oils extraction of interest for the pharmaceutical and food industries.

Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue

Green tea residues are the by-product of tea processing and they contain a large number of bioactive ingredients. Steam explosion has been recognized as one of the most innovative pretreatments for modifying the physicochemical characteristic of polysaccharides from lignocellulosic materials. However, the comparison of biological activity of steam exploded (SE-GTR) and unexploded (UN-GTR) green tea residue polysaccharides was still unclear, which prompted the determination of the efficacy of steam explosion in tea residue resource utilization. In this study, the effects of two extracted polysaccharides UN-GTR and SE-GTR on human gut microbiota in vitro fermentation were conducted. The results showed that after steam explosion pretreatment, SE-GTR displayed more loose and porous structures, resulting in higher polysaccharide content (2483.44±0.5 μg/mg) compared to UN-GTR (1903.56±2.6 μg/mg). In addition, after 24 h fermentation, gut microbiota produced more beneficial metabolites by SE-GTR. The largest SCFAs produced among samples was acetic acid, propionic acid and butyric acid. Furthermore, SE-GTR could regulate the composition and diversity of microbial community, increasing the abundance of beneficial bacteria, such as Bifidobacterium. These results revealed that steam explosion pretreatment could be a promising and efficient approach to enhance the antioxidant activity and bioavailability of polysaccharides isolated from tea residues.

Combined effects of organic solvent and ultrasonic pretreatments on cellulose fiber extraction from hemp

Extracting pure cellulose fibers from hemp bast for potential textile industry applications requires the removal of non-cellulosic gummy materials. However, traditional degumming methods are largely limited because of the long procedure time, high energy consumption, heavy environmental pollution and insufficient efficiency. Organic solvents have been proved to be an innovative method for lignocellulose extraction. Herein, ethylene glycol solvent combined ultrasonic pretreatment was explored to degum hemp fibers without any further treatment. The purified hemp fibers were systematically characterized using analytical test techniques. Results revealed that the combined degumming could effectively remove non-cellulosic components without damaging the cellulose, and reducing the reaction temperature by 10 ℃ for reaction process. Comparing to the traditional method, the fibers by ultrasonic pretreatment-ethylene glycol process had superior average yield of 68.32 %, higher thermal stability (maximum degradation temperature reached 395 ℃), higher breaking tenacity of 6.13 cN/dtex, higher crystallinity of 78 % and the cellulose content of over 91 %. Moreover, the degumming time and chemical usage were reduced to 40 % and 51.8 %, respectively. Besides, the changes of fibers chemical structure were further investigated and verified by FTIR, EDS, and 13C NMR analysis. Featured with less chemical and energy consumption, eco-friendly and short time-consuming, this treatment has a broad application scope for hemp cellulose fiber extraction.

Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed

Whey protein is an important food ingredient, but it is also considered a major food allergen. The aim of this study was to investigate the effect of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and biological activity of whey protein isolate (WPI) hydrolysates (WPH), including WPI hydrolyzed by a combination of enzymes from Bromelain and ProteAXH (BA-WPI) and WPI hydrolyzed by a combination of enzymes from Papain W-40 and ProteAXH (PA-WPI). The IgE binding capacity of BA-WPI and PA-WPI was reduced to 40.28% and 30.17%, respectively, due to disruption/exposure/shielding of conformational and linear epitopes. The IgE binding capacity of sonicated WPI was increased, but ultrasound pretreatment further reduced the IgE binding capacity of the hydrolysates to 32.89% and 28.04%. This is due to the fact that ultrasound pretreatment leads to conformational changes including increased α-helix and β-sheet structure, exposure of aromatic amino acids, surface hydrophobicity, and increased sulfhydryl content, which increases the accessibility of allergenic epitopes to WPI by the enzyme. Multispectral and LC-MS/MS results further indicated that ultrasound pretreatment altered the conformational and primary structural changes of the hydrolysates. The thermograms showed that ultrasound pretreatment mainly altered the epitope spectra of β-lactoglobulin hydrolysates, while it had less effect on the epitope spectra of α-lactalbumin hydrolysates. Additionally, ultrasound pretreatment significantly improved the foaming properties, antioxidant activity, and α-glucosidase inhibition of the hydrolysates without impairing the solubility and emulsification properties of the hydrolysates. Therefore, ultrasound pretreatment is a feasible method to reduce the allergenicity of WPH and to improve their functional properties and bioactivity. Notably, ultrasonic pretreatment improved the effectiveness and efficiency of WPI hydrolysis, which is a feasible method to produce high-quality protein feedstock in a green, efficient, and economical way.

Degradation of mechanical properties of MgO-spinel bricks after pre-treatment in hydrogen-containing atmospheres at different temperatures

The current climate policy raises targets to reduce CO2 emissions, i.a. by using “green” hydrogen as a power source. However, the resulting water vapor-containing atmosphere raises uncertainties regarding its impact on the properties of refractory materials during their production and application. Therefore, this study investigates the effect of pre-treatment of unsintered MgO-spinel bricks with flue gas from firing with hydrogen, natural gas and a mixture of both at different temperatures followed by sintering in an industrial furnace as well as during differential scanning calorimetry (DSC). While the splitting tensile strength of the bricks was unaffected for a pre-treatment at 200°C, the samples pre-treated with hydrogen at 600°C revealed a decreased strength of about 14.5% compared to those pre-treated with natural gas at 600°C. DSC results indicated that, besides brucite formation, the formation of additional phases (probably magnesium-silicates) also play a non-negligible role for this strength degradation.

Effect of Different Pre-treatments on Seed Germination in Adenanthera pavonina L.

Effect of Different Pre-treatments on Seed Germination in Adenanthera pavonina L.

Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil

To improve the extraction process and quality of Camellia oleifera Abel. oil (COO). This study examined the influence of explosion-puffing (EP) pretreatment on the physicochemical properties, characteristic compounds and sensory quality of the COO. The results revealed that the seeds after EP pretreatment had cavities surface, which facilitated the extraction of the COO and the dissolution of bioactive compounds. Compared to the untreated group, the oil yield of the 6–7%/20 min was increased from 71.41 to 88.94%, as well as higher levels of squalene, phytosterol, α-tocopherol, and phenolic acids, leading to an increase in the antioxidant abilities. Moreover, the fatty acid composition in the COO was not significantly affected (P > 0.05). W1C, W5S, W3C, W5C, and W1W were the main sensors to distinguish the flavor profile of the COO. In summary, EP pretreatment may be a promising method for enhancing oil yield and quality of the COO.

Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.

This study explores the potential of Cucumaria frondosa (C. frondosa) viscera as a natural source of omega-3 FAs using supercritical carbon dioxide (scCO2) extraction. The extraction conditions were optimized using a response surface design, and the optimal parameters were identified as 75 °C and 45 MPa, with a 20 min static and a 30 min dynamic extraction, and a 2:1 ethanol to feedstock mass ratio. Under these conditions, the scCO2 extraction yielded higher FAs than the solvent-based Bligh and Dyer method. The comparative analysis demonstrated that scCO2 extraction (16.30 g of FAs/100 g of dried samples) yielded more fatty acids than the conventional Bligh and Dyer method (9.02 g, or 13.59 g of FAs/100 g of dried samples with ultrasonic assistance), indicating that scCO2 extraction is a viable, green alternative to traditional solvent-based techniques for recovering fatty acids. The pre-treatment effects, including drying methods and ethanol-soaking, were investigated. Freeze-drying significantly enhanced FA yields to almost 100% recovery, while ethanol-soaked viscera tripled the FA yields compared to fresh samples, achieving similar EPA and DHA levels to hot-air-dried samples. These findings highlight the potential of sea cucumber viscera as an efficient source of omega-3 FA extraction and offer an alternative to traditional extraction procedures.

Effects of Acid Pre-Treatment on Removal of Organic and Inorganic Substances from Black Tilapia Bones and Scales

Fish bones and scales are good sources of gelatin. However, high mineral content in bones and scales often lead to low quality gelatin with high percentage of ash. Therefore, pre-treatment with acid prior to gelatin extraction is necessary. Black tilapia (Oreochromis niloticus) bones and scales were subjected to Hydrochloric (HCl) acid of 0.6 M to 1.4 M for 0 to 32 hr. The suitable pre-treatment conditions were determined using percentage of ash removed and loss of protein from the samples. Results obtained indicate, 99.86 % and 99.84 % of ash can be removed from bones and scales, with 1.4 M HCl (32 hr) and 1.0 M HCl (10 hr), respectively. Further analysis with UV-Vis revealed that, excessive protein breakdown starts to occur at 1.0 M (32 hr) and 0.6 M (12 hr), in bones and scales, respectively. The data suggest using pre-treatment conditions lower than the above to avoid protein loss which may lead to low gelatin yield.

Effect of chloroquine pre-treatment on the metoclopramide’s pharmacokinetics after their co-administration

ABSTRACT Background This study evaluated the pharmacokinetic interactions of orally administered chloroquine and metoclopramide. Methods The study employed a randomized and two-phase cross-over design with 4-week washout plan. Twelve healthy male volunteers were shortlisted according to the set criteria and were administered with metoclopramide 10 mg PO and chloroquine (a total of 1500 mg) at different intervals which were (500 mg at 0, 6, and 24 h). The concentration of chloroquine and metoclopramide in the blood samples was estimated using a validated HPLC-UV technique to affirm the maximum concentration (Cmax), time to reach Cmax (Tmax), and area under the curve (AUC). Results Cmax, T1/2, and AUC of metoclopramide were increased up to 20, 10, and 47.8%, respectively, by the concomitantly administering Chloroquine. Chloroquine-treated phase showed increased values of Cmax (ng/ml), AUC (ng.h/ml), and T½ (h), i.e. 41.35 ± 1.61, 504.12 ± 66.25, and 5.72 ± 2.63, as compared to that reference phase i.e. 34.52 ± 4.92, 341.14 ± 112.8, and 5.19 ± 1.14, respectively. Conclusions Chloroquine was found to attenuate CYP2D6 activity in healthy Pakistani male volunteers. Hence, patients that are prescribed with metoclopramide or other CYP2D6-substrate drugs require a dose adjustment when administered with chloroquine.

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.

In order to enhance the quality of hot air drying for Tartary buckwheat sprouts and minimize the loss of active substances, this research explored the impact of Color Protection(CP), Osmosis(OM), Blanching (BC), β-cyclodextrin (β-CD), and Ultrasound (US) in conjunction with hot air drying on the color, nutritional value, antioxidant properties, and other attributes of Tartary buckwheat sprouts. The findings revealed that as the drying temperature increased from 50 °C to 70 °C, the drying duration for Tartary buckwheat sprouts decreased across all treatment groups, leading to a higher dehydration rate. Treatments involving CP, US, and BC effectively reduced the drying time of Tartary buckwheat sprouts. Sprouts subjected to CP, β-CD, and US treatments exhibited elevated L* values and decreased a* values and displayed a more vibrant green color. When exposed to a hot air setting of 60 °C, the total flavonoid content in the CP, OM, β-CD, and US groups increased by 8.76%, 6.76%, 12.34%, and 4.25%, respectively, compared to the Control Group (CK). The application of the CP, OM, β-CD, and US treatments enhanced the sprouts' ability to combat ABTS and DPPH free radicals. Notably, under hot air conditions of 60 °C, the β-CD treatment demonstrated the most effective quality preservation during the hot air drying process for sprouts. This study provides valuable insights into the drying behavior of Tartary buckwheat sprouts and offers guidance for optimizing the drying procedures in industrial settings. Tartary buckwheat sprouts contain a variety of polyphenols and have a high water content. The study of changes in active components such as polyphenols and their alteration mechanisms in Tartary buckwheat sprouts under different processing methods is particularly important for the development of sprout processing.

Nitrogen transformation as affected by decomposition of 15N‐labeled cover crop shoots and roots

AbstractBackgroundIncorporation of cover crop (cc) shoot and root biomass can have different effects on nitrogen (N) dynamics and the transformation of soil‐derived N and cc N.AimsThe objective was to determine the effects of different ccs, cc compartments (roots and shoots), and pretreatment of cc biomass (fresh vs. dried) on mineralization processes and on the transformation of soil and cc N following incorporation into a silty loam soil.MethodsSoil columns with incorporated 15N‐labeled root and shoot biomass of two cc species (winter rye and oil radish) and different pretreatments (dried and fresh) were incubated for 70 days at a constant temperature and soil moisture (8°C, 40% water‐filled pore space). Carbon and N transformation dynamics were determined repeatedly, distinguishing between N originating from cc biomass and from soil.ResultsNet CO2 emission was related to the amount of soluble cell components added with ccs. Net N mineralization was negatively related to the C:N ratio of cc biomass. The incorporation of dried cc biomass caused higher initial soil respiration and N immobilization than fresh biomass. All treatments with cc incorporation showed increased N2O emission. Emitted N2O‐N consisted mainly of cc N (55%–57%) in treatments with fresh shoot biomass, whereas soil N was the main source of N2O (75%) in the treatment with fresh oil radish roots. Recovery of cc 15N was affected by crop compartment and pretreatment. At the end of the incubation, it was 17.5%–42.3% in soil NO3−, 0.1%–8.1% in microbial biomass N, and less than 0.23% of cc N was found in cumulative N2O emission.ConclusionThe incorporation of cc roots and shoots had different effects on N mobilization and immobilization processes and on the partitioning of cc N. These processes can be influenced significantly by pretreatment of the added plant biomass (dried vs. fresh).

The effect of hydrothermal pretreatment on the catalytic performance of Zn/HZSM-5 catalysts for ethylene aromatization reaction

To address the issue of coking and deactivation of Zn/HZSM-5 catalysts used for lightolefins aromatization, a high-temperature hydrothermalmethod was employed for catalyst pretreatment. The catalysts were characterized using XRD, N2 physical adsorption-desorption, NH3-TPD, Py-FTIR, XPS, and TG techniques. The effect of high-temperaturehydrothermal pretreatment on the catalytic performance and stability of the catalyst was investigated using ethylene aromatization as a probe reaction. The results showed that the Zn/HZSM-5 catalyst exhibited excellent catalytic performance after48 h of high-temperature hydrothermal pretreatment. Although the conversion of ethylene slightly decreased, the catalyst lifetime was significantly extended, increasing from 72to 216 h, while the aromatics selectivity remained above 60%. It was suggested that the hydrothermal treatment enhanced the interaction between ZnO species and Brønsted acid sites, promoting the generation of ZnOH+ species. This not only suppressed the hydrogen transfer reaction but also significantly enhanced the dehydrogenation performance of the catalyst, improving the selectivity towards hydrogen. Additionally, the catalyst exhibited increased carbon capacity and reduced carbon deposition rate after hydrothermal treatment, demonstrating excellent anti-coking properties.

Effect of pre-treatment with deslorelin on the ovarian response of ewes superovulated with FSH.

This study evaluated the use of the GnRH agonist hormone, deslorelin, to control the follicular population before initiating multiple ovulation and embryo transfer (MOET) treatment. Twenty-four cross-bred Santa Inês ewes, aged between 2 and 4 years, were randomly assigned to either a control group (n = 11) or a treated group (n = 13). All ewes received an intravaginal device containing 60 mg of medroxyprogesterone acetate on day 0, and a new device on day 7, which remained in place until day 14. Additionally, the ewes were administered 125 μg of cloprostenol on day 7. The superovulatory treatment involved administering 200 mg of pFSH, divided into eight decreasing doses at 12-h intervals starting on day 12. On day 14, 300 IU of eCG was administered. In the deslorelin group, three doses of 100 μg of deslorelin were administered starting on day 3 after the insertion of the vaginal device, with subsequent doses given at 72-h and 144-h intervals. Natural mating was performed 36 h after the removal of the progesterone implant using males with proven fertility. Embryo collection took place on the 6th day after mating, and the recovered structures were quantified and evaluated for quality and developmental stage. Transrectal ultrasonography was conducted on days 12, 16 and 21 to evaluate the ovaries, specifically to assess the ovarian follicular population and the presence of the corpus luteum. Ewes in the control group had higher embryo recovery rates (p < .01) compared to the treated group (5.2 ± 0.8 vs. 1.1 ± 0.8), with differences observed primarily in the number of morulae. The number of corpus luteum observed during the laparotomy on day 21 was significantly higher (p < .01) in the control group (10.44 vs. 4.5 corpus luteum per ewe). Yet, the treated group had a significantly higher number of follicles (p < .05) on the first day of pFSH application (5.5 vs. 3.0 follicles per ewe). In conclusion, although the inclusion of deslorelin in the superovulation protocol resulted in increased synchronization of oestrus and follicle number, it did not lead to an increase in the number of corpus luteum or harvested embryos.