Climate change is profoundly altering the global environment, impacting ecosystems, biodiversity and the natural processes that sustain life. Among its numerous effects, climate change significantly influences plant phytochemistry. Plant phytochemistry is greatly impacted by climate change, among its many other consequences. Changes or variations in phytochemical composition have a significant impact on crucial ecological processes since these compounds are essential for defence against infections, herbivores and environmental stresses, as well as for luring pollinators and seed dispersers. Rising temperature have the ability to quicken enzymatic processes, which may lead to a rise in the synthesis of some phytochemicals, such as flavonoids, which are recognized for their antioxidant qualities and function in shielding plants from oxidative stress and UV rays. Furthermore, high temperatures can cause heat stress, which can cause the synthesis of chemicals linked to stress, including heat shock proteins, taking resources away from other secondary metabolites. The process referred to as the CO2 fertilization effect can increase biomass output and photosynthesis when CO2 levels are elevated which results in increased concentrations of some phytochemicals, such tannins and phenolics. Osmoprotectants and stress-related substances like anthocyanins, which lessen oxidative damage, can accumulate during drought. On the other hand, an abundance of water can lead to hypoxic conditions, which can impact nutrient intake and root respiration as well as alter the phytochemical composition of plants. Furthermore, the production of phytochemicals has changed due to climate change, which has significant ecological ramifications for interactions between plants and insects as well as microbes and the dynamics of the ecosystem as a whole. Changes in phytochemical concentrations can affect pollination, seed dispersal and herbivory patterns, which can all have an effect on plant fitness and the makeup of communities. From the standpoint of evolution, plants that can produce phytochemicals in variable conditions and maintain or increase their production may have a selective advantage that promotes natural selection and adaptation. Modifications in the phytochemical content and concentration will impact the effectiveness of pharmaceuticals and herbal remedies. Thus, the paper explores the complex interactions between climate change and plant phytochemistry, highlighting key environmental factors and their effects on the production and function of phytochemicals.
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