Effect Of Hydrostatic Pressure Research Articles

The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture

The effect of high hydrostatic pressure (HHP) on the structural properties of whey protein concentrate (WPC) and guar gum mixture has been investigated at pH 5. WPC (6 % w/v) and guar gum (0.25 % w/v) mixture was freeze dried after adjusting pH and treated at different pressure levels (0–600 MPa) for 0–30 min. The solubility of treated powders decreased significantly (p < 0.05) as treatment time and pressure levels increased. Thermal analysis showed an increase in denaturation temperature after HHP treatment at 600 MPa. A more crystalline structure was observed in samples treated with 600 MPa for 20 and 30 min. With increasing pressure and time, particle size of the samples increased and the highest particle size was belonged to sample treated at 600 MPa for 30 min (759.66 nm). SEM results exhibited that by applying the pressure, irregularity of shapes and particle size increased while the apparent cracks decreased. FTIR results indicated that HHP treatment changed shift in bond and peak intensity. As reported in the current study, the application of HHP treatment as a green physical technology on protein-polysaccharide mixture could be used to improve interaction of protein and polysaccharide.

The effect of hydrostatic pressure on lipid membrane lateral structure.

High pressure is both an environmental challenge to which deep sea biology has to adapt, and a highly sensitive thermodynamic tool that can be used to trigger structural changes in biological molecules and assemblies. Lipid membranes are amongst the most pressure sensitive biological assemblies and pressure can have a large influence on their structure and properties. In this chapter, we will explore the use of high pressure small angle X-ray diffraction and high pressure microscopy to measure and quantify changes in the lateral structure of lipid membranes under both equilibrium high pressure conditions and in response to pressure jumps.

Efficiency of InN/InGaN/GaN Intermediate-Band Solar Cell under the Effects of Hydrostatic Pressure, In-Compositions, Built-in-Electric Field, Confinement, and Thickness.

This paper presents a thorough numerical investigation focused on optimizing the efficiency of quantum-well intermediate-band solar cells (QW-IBSCs) based on III-nitride materials. The optimization strategy encompasses manipulating confinement potential energy, controlling hydrostatic pressure, adjusting compositions, and varying thickness. The built-in electric fields in (In, Ga)N alloys and heavy-hole levels are considered to enhance the results' accuracy. The finite element method (FEM) and Python 3.8 are employed to numerically solve the Schrödinger equation within the effective mass theory framework. This study reveals that meticulous design can achieve a theoretical photovoltaic efficiency of quantum-well intermediate-band solar cells (QW-IBSCs) that surpasses the Shockley-Queisser limit. Moreover, reducing the thickness of the layers enhances the light-absorbing capacity and, therefore, contributes to efficiency improvement. Additionally, the shape of the confinement potential significantly influences the device's performance. This work is critical for society, as it represents a significant advancement in sustainable energy solutions, holding the promise of enhancing both the efficiency and accessibility of solar power generation. Consequently, this research stands at the forefront of innovation, offering a tangible and impactful contribution toward a greener and more sustainable energy future.

Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems

Lipid crystallization under moderate hydrostatic pressure treatments (200 MPa, 20 °C, 1–24 h) was studied in palm kernel stearin (PS 100%) and its blends with sunflower oil (PS 80, 90 % w/w). Hyperbarically-crystallized samples exhibited significantly higher firmness, elastic modulus and critical stress values as compared to those of the samples crystallized at atmospheric pressure.These data indicate that moderate hydrostatic pressure favored the formation of a higher amount of small palm kernel stearin crystals as compared to those formed at atmospheric pressure. Pressurization did not affect fat polymorphism, but was able to enhance nucleation instead of crystal growth.This work clearly demonstrated the efficacy of moderate hydrostatic pressure in steering lipid crystallization, opening interesting possible applications of high-pressure processing technology in the fat manufacturing sector.

Effect of hydrostatic pressure on the supramolecular assembly of surfactant-cyclodextrin inclusion complexes.

The supramolecular assembly of simple colloids into complex, hierarchical structures arises from a delicate interplay of short-range directional and isotropic long-range forces. These assemblies are highly sensitive to environmental changes, such as temperature variations and the presence of specific molecules, making them promising candidates for nanomachine design. In this study, we investigate the effect of hydrostatic pressure, up to 1800 bar, on the supramolecular assemblies of cyclodextrin/surfactant complexes. Using small-angle neutron scattering, we demonstrate that while the overall structure of the supramolecular aggregates remains largely stable under pressure, the stiffness of the planar lattice formed by the inclusion complexes, the basic structural unit of the supramolecular assemblies, shows a fourfold increase between 250 and 1000 bar. These findings suggest that high-pressure studies can be exploited to better understand the mechanisms of supramolecular assembly processes, thereby aiding in the design of more robust and functional systems.

Numerical modelling of electronic and optical properties for different sizes of CdSe/ZnS quantum dots under temperature and hydrostatic pressure effects

Numerical modelling of electronic and optical properties for different sizes of CdSe/ZnS quantum dots under temperature and hydrostatic pressure effects

Effect of hydrostatic pressure on thermal transport properties of Tl3XSe4 (X = V, Ta, Nb): A First-Principles study

Recently, Tl3XSe4 (Abbreviated as TlXSe; X = V, Ta, Nb) crystals have been found to exhibit ultra low lattice thermal conductivities κl (∼0.15 W/mK at 300 K), ultra high figure of merit ZT (3 ∼ 4 at 300 K) and thus show great potentials in the fields of thermoelectric and engineering thermal management. Generally, thermal insulation devices and thermoelectric devices are used in harsh working environment, such high/low temperature, high pressure and so on. In order to further evaluate the industrial application values of TlXSe crystals, in this work, we explored their thermal transport behaviors under high pressures based on first-principles calculations method. The results show that TlXSe materials can maintain structural stability under high pressure up to 8 GPa, and their κl values increase about 2 ∼ 4 times under the high pressure of 0 ∼ 8 GPa. The increases of κl values are mainly due to the co-coupling effects of the increased phonon harmonicity and decreased phonon anharmonicity caused by high pressures. For all that, the κl values of TlXSe compounds are still below 0.5 W/mK at 300 K under the high pressure of 0 ∼ 8 GPa, which are also lower than those of most thermal insulation and thermoelectric materials. This work highlights the future potential applications of TlXSe crystals in thermal management, thermoelectric and many other fields, and thus provides useful information for further experimental and theoretical studies.

Graphite Cast Iron GGG40 for Disposal Containers: The Corrosion Mechanism in Opalinus Clay Water

The overpack of the Pollux® 10 container, taken as a reference for the storage of fuel elements in different types of host rocks, is manufactured from spheroidal graphite carbon steel (GGG 40 / 0.7040) [1]. The near field environment after emplacement is constituted by bentonite, which turns moisty, warm, and anaerobic after some decades because of the decay of the heat generation and the consumption of oxygen by reaction with the container wall, microbes, and minerals [2]. Thus, the corrosion mechanism of metal containers in these conditions is an essential issue for the design of repository concepts of radioactive waste.For a better understanding of the corrosion processes taking place at the interface of steel and saturated bentonite, electrochemical and surface chemical analysis, including SEM-EDX and local XPS were performed on steel in Opalinus Clay water under different temperatures, pH´s and pressures. Electrochemical measurements were carried out in a dedicated reactor cell for working at high temperature and high pressures (up to 150 bars). A Solartron electrochemical interface 1287 connected to a frequency analyzer 1260 was used.Polarization curves performed in deaerated solutions are characterized by a low cathodic constant current separating the onset of water reduction and the active dissolution. The presence of oxygen increases the current of the cathodic plateau shifting the corrosion potential towards more positive values. The metallographic structure of the steel give rise to local predominantly anodic and cathodic elements, i.e., ferritic, and pearlitic phases, on the one side and cementite and graphite on the other side, respectively.The dissolution of the active phases is controlled by the formation of an oxide film mainly constituted by magnetite and silicates containing Fe, Al, Mg and Cr formed by oxidation of the silicon contained in the alloy. SEM pictures obtained after 48 h of corrosion under anaerobic conditions and 5 bar of pressure show the deposition of silicates with different morphologies: as clusters of spheres and as hexagonal platellets (see fig.1). Under 100 bar of pressure, however, an rather etched aspect can be observed, revealing clearly the different metallographic phases.The impedance diagrams obtained at the corrosion potential shows an inductive loop at low frequency. Based on the shape of potentiostatic anodic current transients, the inductive loops can be ascribed to the dynamic of formation-dissolution of the interfacial oxide-silicate film. The effect of hydrostatic pressure is particularly interesting. The shiny optical aspect of the surface after corrosion under pressure can a priori be explained by the reducing atmosphere created by water reduction under these conditions.The significance of the formation of silicates is evident in the surface analysis of samples after long-term experiments in contact with Wyoming bentonite saturated with pore Opalinus Clay water. TEM pictures of a cross sectional lamella including part of graphite sphere shows the formation of a silicate film covering the corroding surface with an irregular adherence. The accumulation of silicates at the surface creates an additional barrier for the metal dissolution, which reduces the corrosion rate by a factor of thousand.

High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)

The aim of this study was to evaluate the effect of high hydrostatic pressures (HHP) (200 MPa for 10 min, 400 MPa for 10 min, and 600 MPa for 5 min) and VAT pasteurization (60 °C for 30 min) on the microbiological, antioxidant and sensory characteristics of fresh juice and a fermented beverage of black cherry (Prunus serotina) stored for 49 days at 4 ± 1 °C. The HHP processing was effective to reduce the microbial load before storage and during the storage of the fermented beverages; however, for the reduction of the microbial load in fresh juice, a minimum pressure of 600 MPa for 5 min was necessary. At day 0, a reduction of 4.10 logarithmic cycles was achieved in samples processed by HHP and VAT pasteurization. The processed samples showed significant changes (p ≤ 0.05) in their color characteristics. All fermented beverages of black cherry had lower quantities of antioxidant activity, total phenols, flavonoids and anthocyanins. The highest antioxidant characteristics were observed in sample of black cherry processed at 600 MPa for 5 min. The black cherry VAT processed samples were the least sensorially accepted. A treatment of 600 MPa for 5 min could be enough to obtain a microbiologically safe fermented black cherry beverage stable for 49 days having similar antioxidant characteristics as those of fresh juice.

Investigation of nonlinear optical rectification within multilayer wurtzite InGaN/GaN cylindrical quantum dots under the impact of temperature and pressure

We have looked numerically at variations of the nonlinear optical rectification (NOR) for an impurity donor localized in a wurtzite Inx0Ga1−x0N/GaN multilayer cylindrical quantum dots (MLCQDs), which is under the effect of hydrostatic pressure and temperature. Using the effective mass approximation, the compact density matrix formalism, we have solved the Schrödinger equation by the finite element method (FEniCS Project) . Firstly, we consider the impact of altering the polarization direction of the incident electromagnetic radiation. Specifically, we explore two distinct scenarios: axial, along the growth axis of the structure, and circular, across the cross-section of the cylinder. From our investigation, we found that the nonlinear optical rectification is determined by two main parameters: the transition energy, which is mainly related to quantum confinement, and the geometrical factor that depends on the distribution of the electron wave functions. The NOR experiences a blueshift with an increase in hydrostatic pressure or indium composition, and a redshift with an increase in temperature or quantum dot radius, where the impurity is located in the center of the upper QD. Furthermore, the results show that the amplitude and resonance peak position of NOR are significantly influenced by varying the impurity’s position and the barrier width.

Effect of hydrostatic pressure on some quality properties in Iraqi rams and calves’ meats

Two experiments have been conducted in this research to determine the effects of hydrostatic pressure on Iraqi rams and calves’ meats. (One experiment for each kind of meat), Four treatments were designed for each experiment: control with no hydrostatic pressure, T1 with 100 bar exposed pressure, T2 with 200 bar and T3 with 300 bar. The pressures were generated and handled via a device designed and manufactured for this goal. The studied properties were water holding capacity WHC, thaw loss, fragmentation index FI, myofibril fragmentation index MFI, protein solubility and shear force. All these properties are strongly related to meat tenderness. All studied properties were affected significantly by applying hydrostatic pressure on meat samples to rams and calves’ meat samples. Therefore, exposing the meat to hydrostatic pressure enhances its tenderness-related properties. Keywords: hydrostatic pressure; tenderness; Protein solubility.

Raman spectroscopy study of pressure-induced phase transitions in single crystal CuInP2S6

Two-dimensional ferroic materials exhibit a variety of functional properties that can be tuned by temperature and pressure. CuInP2S6 is a layered material that is ferrielectric at room temperature and whose properties are a result of the unique structural arrangement of ordered Cu+ and In3+ cations within a (P2S6)4− anion backbone. Here, we investigate the effect of hydrostatic pressure on the structure of CuInP2S6 single crystals through a detailed Raman spectroscopy study. Analysis of the peak frequencies, intensities, and widths reveals four high pressure regimes. At 5 GPa, the material undergoes a monoclinic-trigonal phase transition. At higher pressures (5–12 GPa), we see Raman peak sharpening, indicative of a change in the electronic structure, followed by an incommensurate phase between 12 and 17 GPa. Above 17 GPa, we see evidence for bandgap reduction in material. The original state of the material is fully recovered upon decompression, showing that hydrostatic pressure could be used to tune the electronic and ferrielectric properties of CuInP2S6.

The effects of physiological and injurious hydrostatic pressure on murine ex vivo articular and growth plate cartilage explants: an RNAseq study.

Chondrocytes are continuously exposed to loads placed upon them. Physiological loads are pivotal to the maintenance of articular cartilage health, while abnormal loads contribute to pathological joint degradation. Similarly, the growth plate cartilage is subject to various loads during growth and development. Due to the high-water content of cartilage, hydrostatic pressure is considered one of the main biomechanical influencers on chondrocytes and has been shown to play an important role in the mechano-regulation of cartilage. Herein, we conducted RNAseq analysis of ex vivo hip cap (articular), and metatarsal (growth plate) cartilage cultures subjected to physiological (5 MPa) and injurious (50 MPa) hydrostatic pressure, using the Illumina platform (n = 4 replicates). Several hundreds of genes were shown to be differentially modulated by hydrostatic pressure, with the majority of these changes evidenced in hip cap cartilage cultures (375 significantly upregulated and 322 downregulated in 5 MPa versus control; 1022 upregulated and 724 downregulated in 50 MPa versus control). Conversely, fewer genes were differentially affected by hydrostatic pressure in the metatarsal cultures (5 significantly upregulated and 23 downregulated in 5 MPa versus control; 7 significantly upregulated and 19 downregulated in 50 MPa versus control). Using Gene Ontology annotations for Biological Processes, in the hip cap data we identified a number of pathways that were modulated by both physiological and injurious hydrostatic pressure. Pathways upregulated in response to 50 MPa versus control, included those involved in the generation of precursor metabolites and cellular respiration. Biological processes that were downregulated in this tissue included ossification, connective tissue development, and chondrocyte differentiation. Collectively our data highlights the divergent chondrocyte phenotypes in articular and growth plate cartilage. Further, we show that the magnitude of hydrostatic pressure application has distinct effects on gene expression and biological processes in hip cap cartilage explants. Finally, we identified differential expression of a number of genes that have previously been identified as osteoarthritis risk genes, including Ctsk, and Chadl. Together these data may provide potential genetic targets for future investigations in osteoarthritis research and novel therapeutics.

Marginal effect of hydrostatic pressure on osteogenic differentiation of mesenchymal stem cells and its mechanism

Hydrostatic pressure (HP) is one of the important mechanical stimuli to maintain the structure and function of bone tissue. Under non-physiological conditions, abnormal increases or decreases in HP can lead to loss of bone tissue function. Although HP has been proven to affect osteogenic differentiation, the rules and mechanisms of its regulatory effect are still unclear. In this study, the HP showed a marginal effect on promoting osteogenic differentiation of bone marrow mesenchymal stem cells (BMSCs). The regulation of osteogenic differentiation by HP is closely related to the Piezo1 ion channel. On the one hand, the activity of mTOR is inhibited by HP through the CaMKK2/AMPKα/mTOR signaling axis, thereby promoting the osteogenic differentiation. On the other hand, the cell morphology is also regulated by HP and tends to be round, which is not conducive to osteogenesis. The two regulatory modes jointly control the ultimate osteogenic differentiation ability of BMSCs in a complex way. This study provides new insights into the mechanism by which HP regulates osteogenic differentiation, suggesting the need to consider the role of signaling cascades and physical changes simultaneously.

High hydrostatic pressure effect on the concentration of selected pesticides residues in spiked honey samples

The use of pesticides and especially acaricides, to control Varroa mite populations poses risks for consumers of beehive products such as honey. Treatments, such as heating and ultrasound, only partially reduce the acaricide residues. This study aims to investigate the effect of High Hydrostatic Pressure (HHP) on malathion, coumaphos, bromopropylate, tau-fluvalinate, and chlorpyrifos residues in spiked honey samples. Different pressures (150, 400 & 580 MPa), processing time (1, 3, 6 & 12 min), and temperatures (4, 25 & 35οC) were tested. The oxygen present in the packaging was tested for its effect on the efficiency of the treatment. Qualitative and quantitative determination of residues were performed with gas chromatography (GC - μECD). The reduction ascertained was 30.6%, 28.6%, 21%, 15.7%, and 10.6% for malathion, chlorpyrifos, coumaphos, bromopropylate and tau-fluvalinate, respectively. Processing did not significantly affect honey quality, while an enhancement of antioxidative properties was recorded.

Pressure-dependent deformation in brittle diamond

Distinguished from ductile metals, in brittle covalent materials like diamond, hydrostatic pressure is a prerequisite for triggering the plastic deformation. Consequently, the theoretical framework rooted in equilibrium lattice proves inadequate in describing the behavior of brittle covalent materials, making it essential to include extrinsic hydrostatic pressure effects. Here, we take diamond as a model and introduce hydrostatic pressure in the calculation of generalized stacking fault energies (GSFE). A deformation mechanism transition from perfect dislocation slipping on {200} plane to the partial dislocation slipping on {111} plane when the hydrostatic pressure exceeds 100 GPa is revealed by the pressure-coupled GSFE and further authenticated by nanocompression and diamond anvil cell experiments. Such pressure-dependent deformation mechanism is attributed to the different pressure sensitivities of lattice volume expansion during different slip systems operating. Our works provide insights into the activation of slip systems in diamond at the atomic scale and a route to study the plastic deformation behavior of brittle covalent materials.

Combined effects of hydrostatic pressure and temperature on diamagnetic susceptibility, dipole moment and optical band gap properties of Hemi-Quantum Ring: Presence of a single off-center donor atom

In this study, we have investigated the combined influence of hydrostatic pressure and temperature on the electronic and optical properties of an electron and a off-center atom confined in a Hemi Quantum Ring. To analyze the system, we employed the finite difference method, considering the effective mass approximation and an infinite confinement potential. Our study examines the permanent dipole moment and diamagnetic susceptibility under the influence of the donor atom’s position, temperature, and applied hydrostatic pressure in the three directions Rg, Rc and φ0. Our results reveal that the permanent dipole moment increases as the geometric confinement decreases, while the diamagnetic susceptibility exhibits a negative behavior and is influenced by temperature and hydrostatic pressure. Furthermore, we observed that the bandgap and the optical bandgap are sensitive to variations in temperature and the size of the HQR (Hemi Quantum Ring) nanostructure. The study on the combined influence of hydrostatic pressure and temperature on the electronic and optical properties of an electron and an off-center atom confined in a Hemi Quantum Ring has potential real-world applications in the development of electronic and optical devices.

Unraveling cartilage degeneration through synergistic effects of hydrostatic pressure and biomimetic temperature increase

Cartilage degeneration, typically viewed as an irreversible, vicious cycle, sees a significant reduction in two essential biophysical cues: the well-established hydrostatic pressure (HP) and the recently discovered transient temperature increase. Our study aimed to evaluate the combined influence of these cues on maintaining cartilage homeostasis. To achieve this, we developed a customized bioreactor, designed to mimic the specific hydrostatic pressure and transient thermal increase experienced during human knee physiological activities. This system enabled us to investigate the response of human 3D-cultured chondrocytes and human cartilage explants to either isolated or combined hydrostatic pressure and thermal stimuli. Our study found that chondroinduction (SOX9, aggrecan, and sulfated glycosaminoglycan) and chondroprotection (HSP70) reached maximum expression levels when hydrostatic pressure and transient thermal increase acted in tandem, underscoring the critical role of these combined cues in preserving cartilage homeostasis. These findings led us to propose a refined model of the vicious cycle of cartilage degeneration.

Effect of high cyclic hydrostatic pressure on osteogenesis of mesenchymal stem cells cultured in liquefied micro-compartments

Bone resident cells are constantly subjected to a range of distinct mechanical loadings, which generates a complex microenvironment. In particular, hydrostatic pressure (HP) has a key impact on modulation of cell function and fate determination. Although HP is a constant mechanical stimulus, its role in regulating the osteogenesis process within a defined 3D microenvironment has not been comprehensively elucidated. Perceiving how environmental factors regulate the differentiation of stem cells is essential for expanding their regenerative potential. Inspired by the mechanical environment of bone, this study attempted to investigate the influence of different ranges of cyclic HP on human adipose-derived mesenchymal stem cells (MSCs) encapsulated within a compartmentalized liquefied microenvironment. Taking advantage of the liquefied environment of microcapsules, MSCs were exposed to cyclic HP of 5 or 50 MPa, 3 times/week at 37 °C. Biological tests using fluorescence staining of F-actin filaments showed a noticeable improvement in cell-cell interactions and cellular network formation of MSCs. These observations were more pronounced in osteogenic (OST) condition, as confirmed by fluorescent staining of vinculin. More interestingly, there was a significant increase in alkaline phosphatase activity of MSCs exposed to 50 MPa magnitude of HP, even in the absence of osteoinductive factors. In addition, a greater staining area of both osteopontin and hydroxyapatite was detected in the 50 MPa/OST group. These findings highlight the benefit of hydrostatic pressure to regulate osteogenesis of MSCs as well as the importance of employing simultaneous biochemical and mechanical stimulation to accelerate the osteogenic potential of MSCs for biomedical purposes.

Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).

Diverse enzymatic reactions taking place after the killing of green vanilla beans are involved in the flavor and color development of the cured beans. The effects of high hydrostatic pressure (HHP) at 50-400 MPa/5 min and blanching as vanilla killing methods were evaluated on the total phenolic content (TPC), polyphenoloxidase (PPO), and peroxidase (POD) activity and the color change at different curing cycles of sweating-drying (C0-C20) of vanilla beans. The rate constants describing the above parameters during the curing cycles were also obtained. The TPC increased from C1 to C6 compared with the untreated green beans after which it started to decrease. The 400 MPa samples showed the highest rate of phenolic increase. Immediately after the killing (C0), the highest increase in PPO activity was observed at 50 MPa (46%), whereas for POD it was at 400 MPa (25%). Both enzymes showed the maximum activity at C1, after which the activity started to decrease. As expected, the L* color parameter decreased during the entire curing for all treatments. An inverse relationship between the rate of TPC decrease and enzymatic activity loss was found, but the relationship with L* was unclear. HHP appears to be an alternative vanilla killing method; nevertheless, more studies are needed to establish its clear advantages over blanching.