Effects Of Arginine Supplementation Research Articles

Effect of arginine supplementation on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge

The objective of this study was to evaluate the effect of 25% arginine supplementation as a functional amino acid in partially alleviating the detrimental effects of necrotic enteritis (NE) on the growth performance, serum biochemistry, gut integrity, and the relative gene expression of tight junction proteins and inflammatory cytokines in broilers during NE. Three hundred and sixty 1-day-old chicks were randomly allocated to 4 treatments in a 2 × 2 factorial arrangement -basal diet and 125% arginine diet, with or without NE challenge. NE was induced by inoculating 1 × 104Eimeria maxima sporulated oocysts on d 14 and 1 × 108 CFU/bird C. perfringens on d 19, 20, and 21. The NE challenge had a significant effect on the BWG (p < 0.05), FCR (p < 0.05), serum AST (p < 0.05), GLU (p < 0.05), and K+ (p < 0.05) levels, and intestinal permeability (p < 0.05) and jejunal lesion score (p < 0.05). A significant challenge × diet interaction effect was observed in the cecal tonsil CD8+: CD4+ T-cell ratio on d 21 (p < 0.05) and 28 (p < 0.05) and spleen CD8+: CD4+ T-cell ratio on d 21 (p < 0.05) and 35 (p < 0.05). Arginine supplementation significantly increased the CD8+: CD4+ T-cell ratio in uninfected birds but decreased the CD8+: CD4+ T-cell ratio in infected birds. On d 21, a significant interaction effect was observed on the relative expression of the iNOS gene (p < 0.05). Arginine supplementation significantly downregulated the expression of the iNOS gene in infected birds. A significant effect of the challenge (p < 0.05) was observed on the relative gene expression of the ZO-1 gene in the jejunum. NE challenge significantly downregulated the expression of the ZO-1 gene on d 21. In conclusion, arginine supplementation did not alleviate the depression in growth performance and disease severity during the NE challenge. However, arginine downregulated the expression of inflammatory cytokines and enzymes, preventing inflammatory injury to the tissues during NE. Hence, arginine might be supplemented with other alternatives to downregulate inflammatory response during NE in poultry.

L-Arginine abrogates maternal and pre-pubertal codeine exposure-induced impaired spermatogenesis and sperm quality by modulating the levels of mRNA encoding spermatogenic genes.

Although, codeine has been demonstrated to lower sperm quality; the effects of maternal and prepubertal codeine exposure on male offspring is yet to be reported. In addition, the effect of arginine on codeine-induced decline in sperm quality has not been explored. This study investigated the impact of maternal and prepubertal codeine exposure on spermatogenesis and sperm quality in F1 male Wistar rats to study the effect that codeine may have during recreational use in humans. Also, the effect of arginine supplementation on codeine-induced alteration in spermatogenesis and sperm quality was evaluated. Female rats were treated with either 0.5 ml distilled water or codeine orally for eight weeks, and then mated with male rats (female:male, 2:1). The F1 male offsprings of both cohorts were weaned at 3 weeks old and administered distilled water, codeine, arginine, or codeine with arginine orally for eight weeks. Prepubertal codeine exposure in rats whose dams (female parents) were exposed to codeine delayed puberty and reduced the weight at puberty. Prepubertal codeine exposure exacerbated maternal codeine exposure-induced reduced total and daily spermatid production, sperm count, sperm motility, and normal sperm form, as well as impaired sperm plasma membrane integrity and increased not intact acrosome and damaged sperm DNA integrity. These perturbations were accompanied by a decrease in mRNA levels encoding spermatogenic genes, testicular testosterone and androgen receptor (AR) concentrations, and upregulation of sperm 8-hydroxydeoxyguanosine (8OHdG). Prepubertal arginine supplementation mitigated codeine-induced alterations. This study provides novel experimental evidence that maternal and prepubertal codeine exposure reprogramed spermatogenesis and sperm quality of male FI generation by decreasing mRNA levels encoding spermatogenic genes and AR via oxidative stress-mediated signaling, which was abrogated by prepubertal arginine supplementation.

Effect of arginine supplementation on the production of milk fat in dairy cows.

Arginine, one of the conditionally essential AA, has been reported to affect fat synthesis and metabolism in nonruminant animals by influencing adenosine monophosphate activated protein kinase (AMPK) in some organs. In dairy cows, the effect of Arg on milk fat production is not clear, and any potential mechanism that underlies the effect is unknown. We tested the hypothesis that Arg infusion would improve the production of milk fat, and explored possible mechanism that might underlie any effect. We used 6 healthy lactating cows at 20 ± 2 d in milk, in fourth parity, with a body weight of 508 ± 14 kg, body condition score of 3.0 ± 0, and a milk yield of 30.6 ± 1.8 kg/d (mean ± standard deviation). The cows were blocked by days in milk and milk yield and each cow received 3 treatments in a replicated 3 × 3 Latin square design, with each of the experimental periods lasting 7 d with a 14-d washout between each period. The treatments, delivered in random order, were (1) infusion of saline (control); (2) infusion of 0.216 mol/d of l-Arg in saline (Arg); (3) infusion of 0.868 mol/d of l-Ala in saline (the Arg and Ala treatments were iso-nitrogenous) through a jugular vein. On the last day of each experimental period, blood was sampled to measure insulin, nitric oxide, glucose, and nonesterified fatty acid, and the liver and mammary gland were biopsied to measure the expression of genes. Milk yield was recorded, and milk fat percentage was measured daily during each of the experimental periods. The yield and composition of fatty acid (FA) in milk was measured daily on the last 3 d during each of the experimental periods. The data were analyzed using a mixed model with treatment as a fixed factor, and cow, period, and block as random factors. The daily milk yield and milk fat yield when the cows were infused with Arg were 2.2 kg and 76 g, respectively, higher than that in control, and 1.8 kg and 111 g, respectively, higher than that in Ala. When the cows were infused with Arg they had higher concentration and yield of de novo synthesized FA, than when they received the control or Ala infusions, although milk fat percentage, daily feed intake, and the digestibility of nutrients were not affected by treatment. The serum concentration of nitric oxide and insulin were higher during Arg than during control or Ala, with no difference between control and Ala. In the liver, the expression of the genes coding for AMPK (PRKAA1, PRKAB1, and PRKAG1) and genes related to the oxidation of FA were higher during Arg than during control or Ala, whereas in the mammary gland the expression PRKAB1 was lowest, and the expression of genes involved in the synthesis of milk fat were highest, during Arg infusion. The results suggest the intravenous infusion of Arg enhanced the production of milk fat by promoting the de novo synthesis of FA and increasing milk yield.

Effect of arginine supplementation on productive performance, carcass traits, hematology and economic efficiency of broilers under heat stress conditions

Effect of arginine supplementation on productive performance, carcass traits, hematology and economic efficiency of broilers under heat stress conditions

Effect of Arginine Supplementation and High Intensity Training on Appetite Hormones and Body Composition of Obese Boys

Background: There is little information about the effects of high intensity aerobic exercise training (HIT) and L-arginine supplementation on appetite-regulating hormones among obese male adolescents. We aimed to determine the effect of eight weeks of HIT and L-arginine supplementation on appetite-regulating hormones and body composition indices in obese adolescent boys. Methods: Twenty obese adolescents were randomly divided into two groups of HIT and placebo (P-HIT, n=10) and HIT with supplementation of L-arginine (A-HIT, n=10). The HIT protocol was treadmill running with ventilation threshold (VT) intensity and training sessions were isoenergetic and energy consumption were set to 350 kcal per session for each participant, which were evaluated indirectly by calorimetry. The A-HIT group received 3 g of L-arginine per day for 8 weeks. Before the interventions and 48 hours after the last exercise session, anthropometric indices and levels of appetite-regulating hormones were measured. Results: There was no significant changes between the groups with respect to leptin, agouti, and PYY3-36 peptide levels. There were significant changes in weight reduction between the groups (P≤0.05). However, body max index (BMI) and percent body fat (PBF) changes were not significant in between groups (P≥0.05). Conclusion: Our findings suggest that co-supplementation of L-arginine with HIT training had no further effects on appetite regulatory hormones and body composition of obese male adolescents.

Effect of arginine supplementation on Monacolin K yield of Monascus purpureus

Through a screening process, we previously revealed that the addition of arginine to Monascus fermentation broth significantly increased Monacolin K production, with 0.6 % arginine showing the best effects. Herein, we added 0.6 % arginine to further detect the effect of arginine on secondary metabolites and mycelium morphology of Monascus purpureus. When M. purpureus was grown in a medium supplemented with arginine, the Monacolin K yield increased from 94.6 to 228.4 mg/L, indicating an increase of approximately 2.4-fold. Further, there were significant increases in Monascus pigments. Scanning electron microscopy of Monascus mycelium morphology showed that arginine significantly altered the mycelial morphology and enhanced the extracellular secretion of Monacolin K. RT-qPCR showed that after the addition of arginine, expression of all the mokA-mokI genes were upregulated. These results indicate that arginine could increase the yield of Monacolin K, providing a basis for further analysis of Monacolin K biosynthesis.

The use of oral and enteral tube-fed arginine supplementation in pressure injury care: A systematic review and meta-analysis.

AimPressure injuries (PIs) are one of the most common complications related to immobility, especially in hospitalized patients, which lead to increased morbidity, infection and overall decreased quality of life. Arginine supplementation may prevent the development of PIs. This study has summarized the findings of studies on the effect of arginine supplementation on PI healing.DesignSystematic review and meta‐analysis.MethodsThis study was conducted on online electronic databases including PubMed, Scopus, Web of Science, Google Scholar and Embase to identify relevant clinical trial studies up to September 2020. The pooled effect size of arginine supplement effects on PI was evaluated with standard mean difference (SMD) with 95% confidence interval (CI).ResultsEight studies met the inclusion criteria for this meta‐analysis with 196 patients. PIs were significantly improved with Arginine supplementation (SMD: −0.6; CI 95%: −0.9 to −0.3, I2 : 72.5%, p = .001). Subgroup analysis showed that administering Arginine supplement more than 15 g/day had more beneficial effects on the healing of PIs (SMD: −2.8; CI 95%: −4.08 to −1.52, I2 : 54.7%, p = .138).ConclusionsOur findings suggest that the administration of Arginine supplement in patients with PIs can accelerate the healing of this type of ulcer. Arginine is a supplement, and primary treatment is still needed to optimize PI healing. Therefore, arginine supplementation in addition to primary treatment seems to be an appropriate approach for the healing of PIs. Further well‐designed studies are necessary to prevent the development of PIs compared to their primary treatment.

Effect of arginine supplementation on the morphology and function of intestinal epithelia and serum concentrations of amino acids in pigs exposed to heat stress.

The exposure of pigs to heat stress (HS) appears to damage their intestinal epithelia, affecting the absorption of amino acids (AAs). Arg is involved in the restoration of intestinal epithelial cells but HS reduces Arg intake. The effect of dietary supplementation with Arg on the morphology of intestinal epithelia, AA transporter gene expression, and serum concentration (SC) of free AAs in HS pigs was analyzed. Twenty pigs (25.3 ± 2.4 kg body weight) were randomly assigned to two dietary treatments: Control (0.81% Arg), wheat-soybean meal diet supplemented with l-Lys, l-Thr, dl-Met, and l-Trp, and the experimental diet where 0.16% free l-Arg was supplemented to a similar Control diet (+Arg). All pigs were individually housed and exposed to HS, fed ad libitum with full access to water. The ambient temperature (AT), recorded at 15-min intervals during the 21-d trial, ranged on average from 29.6 to 39.4 °C within the same day. Blood samples were collected on day 18 at 1600 hours (AT peak); serum was separated by centrifugation. At the end of the trial, five pigs per treatment were sacrificed to collect samples of mucosa scratched from each small intestine segment. The expression of AA transporters in intestinal mucosa and the SC of AAs were analyzed. Villi height (VH) was higher (P < 0.01) in the duodenum, jejunum, and ileum but the crypt depth did not differ between the Control and the +Arg pigs. Supplementation of l-Arg increased the mRNA coding for the synthesis of the cationic AA transporter b0,+ (P < 0.01) and the neutral AA transporter B0 (P < 0.05) in the duodenum by approximately 5-fold and 3-fold, respectively, but no effect on mRNA abundance was observed in the jejunum and ileum. The supplementation of l-Arg increased serum Arg, His, Met, Thr, Trp, and urea (P < 0.05) and also tended to increase Val (P < 0.10) but did not affect Ile, Lys, Leu, and Phe. These results indicate that supplementing 0.16% l-Arg to the Control diet may help to improve the function of the small intestine epithelium, by increasing the VH, the abundance of AA transporters, and the SC of most indispensable AAs in pigs exposed to HS conditions. However, the lack of effect of supplemental Arg on both Lys SC and weight gain of pigs suggests that increasing the Lys content in the +Arg diet might be needed to improve the performance of HS pigs.

Does the systemic administration of l-arginine affect dental implant stability in nicotine consumer dogs?

BackgroundNicotine can have detrimental effects on dental implant osseointegration. This study aimed to evaluate the influence of systemic l-arginine supplement on the osseointegration of dental implants in nicotine consumer dogs.MethodsTwelve 1-year Labrador Retriever dogs had their right and left third and fourth mandibular premolars removed, and the sockets were left to heal for 6 months. Dogs were randomly divided into three groups (n = 16): group 1—0.2 mg/kg nicotine was injected twice daily; group 2—0.2 mg/kg nicotine was injected twice daily in addition to 200 mg/kg l-arginine capsules taken orally; and group 3—placebo. Forty-eight dental implants were inserted into the healed sockets of the dog’s mandible and were assessed by implant stability quotient (ISQ) using resonance frequency analysis (RFA) during 4 weeks and insertion and removal torque value analysis.ResultsNo implant failure occurred during the study period. The change in torque value between insertion and removal was similar in the placebo and nicotine+arginine consumer dogs (p = 0.276), which shows a positive effect of arginine supplementation in nicotine consumers. There was a significant difference in torque value change between nicotine+arginine vs. nicotine consumers (p = 0.049) and placebo vs. nicotine (p = 0.003). After 4 weeks, the placebo had the most significant improvement in torque value (47.0 ± 16.9), followed by nicotine+arginine (25.1 ± 37.8), and the worst torque value was for the nicotine group (− 5.7 ± 24.0) pound per inch. The results show that except in the first week, there are significant differences in ISQ between the groups in different periods. ISQ in all of the groups has reduced at first but then increased over time. At the time of implant placement, insertion torque was significantly higher in the nicotine consumer group than the nicotine+arginine consumer group and placebo group (p = 0.020).ConclusionArginine supplementation promotes bone healing and implant primary stability by improving dental implant osseointegration biomechanical characteristics.

Effect of arginine supplementation on growth performance, lipid profile, and inflammatory responses of broiler chicks challenged with coccidiosis

Avian coccidiosis causes inflammation and decreases growth performance in poultry. Arginine alleviates inflammation and improves growth performance. This study aimed to evaluate the effects of different levels of arginine on growth performance, lipid profile, and inflammatory responses in broiler chicks challenged with Eimeria spp. A total of 384 one-d-old broiler chicks were assigned into eight groups and six replications per group. At 21 days of age, a mixture of Eimeria species was used for induction of challenge in the broiler chicks. Broiler chicks were divided into infected and uninfected groups and received arginine at 85, 100, 125, and 150 % of recommended level. Growth performance, serum nitric oxide (NO), pro-inflammatory cytokines, lipid profile, and faecal oocyst were further assessed. Broiler chicks challenged with coccidiosis showed lower growth performance compared to non-challenged broiler chicks in grower and finisher periods; however, those fed diets containing 125 and 150 % arginine showed better growth performance compared to broiler chicks fed with 85 and100 % levels. The challenged broiler chicks showed higher concentrations for serum NO, lipid profile, and pro-inflammatory cytokines in comparison to uninfected ones. Nevertheless, adding arginine into diet at 125 and 150 % levels increased the levels of serum NO and decreased the concentration of pro-inflammatory cytokines. In conclusion, higher levels of arginine caused anti-inflammatory effects in broiler chicks challenged with coccidiosis.

Effects of Arginine Supplementation on Athletic Performance Based on Energy Metabolism: A Systematic Review and Meta-Analysis

Nitric oxide related ergogenic aids such as arginine (Arg) have shown to impact positively on sport performance through several physiological and metabolic mechanisms. However, research results have shown to be controversial. The great differences regarding required metabolic pathways and physiological demands between aerobic and anaerobic sport disciplines could be the reasons. The aim of this systematic review and meta-analysis was to evaluate the effects of Arg supplementation on aerobic (≤VO2max) and anaerobic (>VO2max) performance. Likewise, to show the effective dose and timing of this supplementation. A structured search was carried out in accordance with PRISMA® (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) statement and PICOS guidelines in PubMed/MEDLINE, Web of Science (WOS), and Scopus databases from inception to January 2020. Eighteen studies were included which compare Arg supplementation with placebo in an identical situation and testing its effects on aerobic and anaerobic performance tests. Trials analyzing supplementation with other supplements were removed and there was not athlete’s level, gender, ethnicity, or age filters. The performed meta-analysis included 15 studies and random effects model and pooled standardized mean differences (SMD) were used according to Hedges’ g. Results revealed that Arg supplementation could improve aerobic (SMD, 0.84; 95% CI, 0.12 to 1.56; magnitude of SMD (MSMD), large; I2, 89%; p = 0.02) and anaerobic (SMD, 0.24; 95% CI, 0.05 to 0.43; MSMD, small; I2, 0%; p = 0.01) performance tests. In conclusion, acute Arg supplementation protocols to improve aerobic and anaerobic performance should be adjusted to 0.15 g/kg of body weight ingested between 60–90 min before. Moreover, chronic Arg supplementation should include 1.5–2 g/day for 4–7 weeks in order to improve aerobic performance, and 10–12 g/day for 8 weeks to enhance anaerobic performance.

Effects of arginine supplementation on growth performance and plasma arginine, ornithine and citrulline dynamics of rainbow trout, Oncorhynchus mykiss

This study aimed to re-evaluate the effect of excessive arginine supplementation on growth and feed efficiency of rainbow trout, and to assess the effect of dietary arginine supplementation on hepatic amino acid composition, expression of arginase Ⅱ (ARG 2), inducible nitric oxide synthase (iNOS), and heat shock protein 70 (HSP70) genes in the intestine, and plasma arginine, ornithine, citrulline and urea levels at 0, 6, 12 and 18 hr-postprandial. Rainbow trout (body weight: 60.5–65 g) were fed diets containing 1.47 (control [CTRL]), 3.89 (3.89A) and 5.64% (5.64A) arginine for nine weeks. Higher muscle protein content was observed in 3.89A than CTRL (p < 0.05). In postprandial study, plasma arginine of 5.64A kept increased until 12 hr-postprandial and reached identical value (around 150 µg/ml) until 18 hr-postprandial in 5.64A. Significant increase of plasma arginine level was only observed in arginine supplemented group. Meanwhile, plasma citrulline level in CTRL was significantly higher than in 5.64A at 18 hr-postprandial. A significantly higher hepatic citrulline level was also observed in CTRL than in 5.64A (p < 0.05). Significantly higher plasma and hepatic free ornithine level was observed in 5.64A than CTRL while significantly higher expression of intestinal ARG2 and HSP70 was found in arginine supplemented groups. These results suggest that citrulline availability seems to be stimulated by arginine deficiency in the CTRL and the presence of arginase in the intestine to regulate excess dietary arginine.

Effect of arginine supplementation on footballers’ anaerobic performance and recovery

Background: The use of supplements has increased in recent years. L-arginine is popular supplement in athletes and this supplement stimulates nitric oxide which purpose to increase sports performance. Aims: This study aims to determine the effects of L-arginine supplement on anaerobic performance and recovery. Materials and Methods: 28 male active football players who play in amateur leagues, get training regularly, between the ages of 18 and 30 participated the study. The subjects were randomly assigned to experimental and placebo group. During 14 days, experimental group consumed 6 grams of arginine and the placebo group consumed 6 grams of wheat bran. Both before and after the supplementation anthropometric, biochemical and anaerobic capacity levels were measured. In order to search recovery after the anaerobic test, the level of Lactic Acid (LA) and Heart Rate (HR) were observed up until the 10th minute of recovery. Results: The research results suggest that after supplementation, the experimental group’s body mass index (BMI) decreased compared to pre-supplementation (Pre= 23,60±2,28kg/m2 vs. Post= 23,39±2,12kg/m2)(p<0.05). On the other hand, the anaerobic performance measurements of both groups do not demonstrate any statistically significant difference before and after supplementation. The post supplementation recovery LA levels showed more rapid reduction from 5th min up to 10th min in experimental group. After the supplementation, 1st minute recovery HR levels were lower than pre in both groups but the experimental group experienced a higher decrease than placebo group. This suggests that suplementation of arginine helps to excrete LA from the body. The comparison of the HR values measured before and after the 14 day long supplementation period shows that both the experimental and the placebo groups experienced a decrease in the resting HR values as well as the HR values during the 1st minute of recovery. The experimental group experienced a higher decrease. After 14 day supplementation Aspartat Aminotransferaz (AST), Alanin Aminotransferaz ALT and Laktat Dehidrogenaz (LDH) (LDH; Pre= 229,41±47,23 vs. Post= 176.08±45.62) levels significantly decreased compared to the pre-supplementation in arginine group (p<0.05). Conclusion: Consequently, the findings suggest that supplementation of L-Arginine accelerates the excretion of lactic acid from the body and decreases the amount of fat in the body. It also rapidly recovers the muscle injuries caused by the decrease in LDH enzyme levels after training and has a positive impact on anaerobic performance. Finally, it accelerates recovery.

Effects of Arginine Supplementation on Amino Acid Profiles in Blood and Tissues in Fed and Overnight-Fasted Rats.

Chronic arginine intake is believed to have favorable effects on the body. However, it might be hypothesized that excessive consumption of an individual amino acid exerts adverse effects on distribution and metabolism of other amino acids. We evaluated the effect of chronic intake of arginine on amino acid concentrations in blood plasma, liver, kidneys, and soleus and extensor digitorum longus muscles. Rats were fed a standard diet or a high-arginine diet (HAD) for two months. Half of the animals in each group were sacrificed in the fed state, and the other half after fasting overnight. HAD increased blood plasma concentrations of urea, creatinine, arginine, and ornithine and decreased most other amino acids. Arginine and ornithine also increased in muscles and kidneys; an increase of lysine was observed in both muscle types. Methionine, phenylalanine, threonine, asparagine, glycine, serine, and taurine decreased in most tissues of HAD fed animals. Most of the effects of HAD disappeared after overnight fasting. It is concluded that (i) enhanced dietary arginine intake alters distribution of almost all amino acids; and (ii) to attain a better assessment of the effects of various nutritional interventions, an appropriate number of biochemical measurements must be performed in both postprandial and postabsorptive states.

Effects of arginine supplementation during early gestation (day 1 to 30) on litter size and plasma metabolites in gilts and sows.

Two experiments were conducted, under typical commercial swine production conditions, to determine effects of dietary arginine supplementation during early gestation on the performance of gilts and sows. In Exp. 1, between d 1 and 30 of gestation, 62 Landrace gilts and 113 sows consumed a corn- and soybean meal-based diet supplemented with 1.3% -arginine HCl or 2.2% -alanine. Total numbers of piglets born ( < 0.05) and born alive ( < 0.01) per litter and litter birth weights of piglets born ( < 0.05) and born alive ( < 0.05) were increased in the arginine group compared with the control. In Exp. 2, 155 multiparous Landrace sows received 1.3% -arginine HCl supplementation between d 1 and 14 (T2; = 41), d 15 and 30 (T3; = 40), or d 1 and 30 (T4; = 37), whereas the control group received 2.2% -alanine supplementation between d 1 and 30 (T1; = 37). Blood samples were randomly obtained from 6 sows per group on d 1, 14, and 28 of gestation to determine plasma concentrations of AA and related metabolites. Total numbers of piglets born ( = 0.084) and born alive ( = 0.080) per litter tended to be higher for sows supplemented with arginine between d 1 and 14 of gestation (T2) than for control sows (T1). Concentrations of arginine and nitric oxide metabolites were greater ( < 0.05) in T4 compared with T1 and T3 on d 14 of gestation and were also greater in T4 compared with T1 and T2 on d 28 of gestation. Plasma concentrations of spermidine ( < 0.001) were increased in T3 and T4 compared with T1 and T2 on d 28. These results indicate that dietary arginine supplementation during early gestation improves the reproductive performance of gilts and sows, possibly via nitric oxide and polyamine-dependent mechanisms.

Effect of arginine supplementation on O2 uptake kinetics response in female taekwondo athletes

Effect of arginine supplementation on O2 uptake kinetics response in female taekwondo athletes

Effect of arginine supplementation of broiler breeder hens on progeny performance

Fernandes, J. I. M., Murakami, A. E., Gomes de Souza, L. M., Ospina-Rojas, I. C. and Rossi, R. M. 2014. Effect of arginine supplementation of broiler breeder hens on progeny performance. Can. J. Anim. Sci. 94: 313-321. Two experiments were conducted to determine the effects of arginine (Arg) supplementation of broiler breeder hens on the performance, carcass yield, and bone measurements of their progeny. In both experiments, the maternal diet was supplemented with five levels of digestible Arg (0.94, 1.09, 1.24, 1.39 and 1.54%). In exp. 1, a total progeny of 1050 chicks were housed in pens according to maternal diet and fed a typical diet without L-Arg supplementation. In exp. 2, a total progeny of 960 chicks were kept in pens according to maternal diet and fed diets containing supplemental L-Arg from 1.30 to 1.90% in the starter phase and from 1.15 to 1.75% in the grower phase. The data obtained in both experiments were deployed in orthogonal polynomials to allow for an analysis of variance and a regress...

The effect of citrulline and arginine supplementation on lactic acidemia in MELAS syndrome

Mitochondrial encephalomyopathy, lactic acidosis, and stroke-like episodes (MELAS) syndrome is a mitochondrial disorder in which nitric oxide (NO) deficiency may play a role in the pathogenesis of several complications including stroke-like episodes and lactic acidosis. Supplementing the NO precursors arginine and citrulline restores NO production in MELAS syndrome. In this study we evaluated the effect of arginine or citrulline on lactic acidemia in adults with MELAS syndrome. Plasma lactate decreased significantly after citrulline supplementation, whereas the effect of arginine supplementation did not reach statistical significance. These results support the potential therapeutic utility of arginine and citrulline in MELAS syndrome and suggest that citrulline supplementation may be more efficacious. However, therapeutic efficacy of these compounds should be further evaluated in clinical trials.

Effect of pre-exercise single dose arginine ingestion on plasma amino acid profile during exhaustive exercise in elite male wrestlers

Aim: The aim of this study was to investigate the possible effects of pre-exercise single dose arginine ingestion on plasma amino acid profile during incremental exercise to exhaustion. Methods: Ten volunteer elite male wrestlers (age: 24.7±3.8) participated in this study. Testretest protocol was done on the same subjects. Exercise protocol started at 90 watts on bicycle ergometry and the load was increased 30 watts in every 3 min till the exhaustion. Arginine (1.5gr/10 kg body weight) or placebo were given to the subjects after 12 h fasting (during the night) and venous blood samples were collected 1 h after the supplementation (right before exercise protocol) and right after the exercise protocol for both test and retest. Plasma amino acid profiles were determined by HPLC. Results: Preand post-exercise arginine, ornithine and citrulline concentrations were significantly higher in arginine vs. placebo trial (p<0.05). Glutamine, tyrosine, methionine, phenylalanine, isoleucine and leucine concentrations increased following exercise only in arginine trial (p<0.05). Citrulline and tryptophan levels decreased while alanine levels increased after exercise in both trials (p<0.05). There was an increase following exhaustive exercise in total branched chain amino acid concentrations in arginine trial (p<0.05) whereas there is no significant change in placebo trial. Total amino acid concentrations were increased with exercise in both trials but post-exercise concentrations was higher in arginine trial compared to placebo trial (p<0.05). Conclusion: Results suggest that pre-exercise arginine supplementation can promote an amino acid profile that could be favorable for performance; however, further investigation is necessary to determine the effect of arginine supplementation on athletic performance.

Effects of Arginine Supplementation on Exogenous Advanced Glycation End Product-induced Renal Inflammatory Mediator Expression in Rats

Background This study investigated the effects of dietary Arg supplementation on renal inflammatory mediator expression and oxidative damage in rats with exogenous advanced glycation end product (AGE) administration. Methods There were two groups of rats: the CA group was fed a common diet and given a tail vein injection of AGE–bovine serum albumin (BSA); and the AA group was fed the Arg-supplemented diet and injected with AGE–BSA. Arg provided 2% of the total energy. The tail vein injection and diets for the respective groups were given for 10 days. After that, all rats were sacrificed, and blood and kidneys were harvested for further analysis. Results Blood adhesion molecule expression and NO levels were higher in the AA group. Also, the kidney nitrotyrosine concentration, phospho-nuclear factor-κB p65 and inducible NO synthase protein expression was higher in the AA group than in the CA group. The finding of immunohistochemical staining was consistent with the results that the AA group had higher receptor of AGE expression in the kidneys. Conclusion Supplemental dietary Arg may have adverse effect in AGE-induced kidney inflammatory response and oxidative damage in rats.