Edible Fruits Research Articles

PHYTOCHEMICAL SCREENING, FTIR CHARACTERIZATION, AND ANTIMICROBIAL ACTIVITY OF DOUM PALM (HYPHAENE THEBAICA)

The doum palm fruit (Hyphaene thebaica), a native of northern Africa, is an oval, edible fruit that grows on desert palm trees. It grows extraordinarily well in the northern part of Nigeria as well. It is a member of the palm family Arecaceae. The optimal process for making an aqueous extract from raw doum fruit was determined using the extraction methods. The crushed doum fruit is soaked for 12 days at room temperature in a solution of methanol and ethanol. The plant's crude pericarp powder was used in the new study's phytochemical screening procedure using conventional phytochemical techniques. Tannins, carbohydrates, flavonoids, terpenes, and terpenoids were found in the extract in low and moderate concentrations, according to the phytochemical examination. To get high-spectral-resolution data over a broad spectral range, Fourier-transform infrared spectroscopy (FTIR) is utilized. Doum palm plants are a highly significant source of bioactive components that may be helpful in the creation of novel chemotherapeutic drugs. The results of FTIR analysis confirmed the presence of O-H, C-H, C=C, C=O, C-O, and C-H functional groups. The result shows the frequencies of 3268 cm-1, 2925 cm-1, 1719 cm-1, 1607 cm-1, 1443 cm-1 and 1287 cm-1 from Methanol extract and 3283 cm-1, 2925 cm-1, 1719 cm-1, 1611 cm-1, 1104 cm-1 and 992 cm-1 from Ethanol extract. The microbial activity of the doum palm fruit extract has shown a greater effect on Salmonella typhi and Escheria coli at high concentration of about both microbial organism but no effect at lower concentration of...

Most Known Citrus L. Species and Breast Cancer Relationship

The genus Citrus L. belongs to the Rutaceae family of flowering plants and shrubs. Citrus genus has valuable edible fruits such as oranges, lemons, grapefruits, pomelos, and limes. Australia, Melanesia, Southeast Asia, East Asia, and South Asia are the native habitats of the genus Citrus. Indigenous societies in these regions have long utilized and tamed various Citrus species. Citrus fruits and their secondary metabolites have been reported to be useful agents in numerous studies to possess anti-inflammatory, antioxidant, and anticancer properties. This review gives an overview of Citrus species and background information on the potential anticancer properties of the compounds identified, along with the related in vitro and in vivo research. Studies from the past have revealed a variety of biological functions that Citrus compounds can regulate, such as angiogenesis, apoptosis, metastasis, cell cycle regulation, and cell proliferation. These promising data call for more investigation into the chemopreventative activity of Citrus and phytoconstituents.

A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.

We studied five common perishable fruits in terms of their polyphenols dynamic, minerals distribution, scavenger activity and the effects of 50% ethanolic extracts on the viability of Caco-2 cells in vitro, over a period of time between T = 0 and T = 5/7 days, typically the end of their shelf life. Altogether, there were few changes found, consisting of either an increase or a decrease in their chemical and biological attributes. A slow decrease was found in the antioxidant activity in apricot (-11%), plum (-6%) and strawberry (-4%) extracts, while cherry and green seedless table grape extracts gained 7% and 2% antioxidant potency, respectively; IC50 values ranged from 1.67 to 5.93 μg GAE/μL test extract. The cytotoxicity MTS assay at 24 h revealed the ability of all 50% ethanol fruit extracts to inhibit the Caco-2 cell viability; the inhibitory effects ranged from 49% to 83% and were measured at 28 µg GAE for strawberry extracts/EES, from 22 µg to 45 µg GAE for cherry extracts/EEC, from 7.58 to 15.16 µg GAE for apricot extracts/EEA, from 12.50 to 25.70 µg GAE for plum extracts/EEP and from 21.51 to 28.68 µg GAE for green table grape extracts/EEG. The MTS anti-proliferative assay (72 h) also revealed a stimulatory potency upon the Caco-2 viability, from 34% (EEA, EEG) and 48% (EEC) to 350% (EES) and 690% (EEP); therefore fruit juices can influence intestinal tumorigenesis in humans.

Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats.

Figs are the edible fruits of the fig tree, Ficus carica L., that have been used for centuries for human consumption and in traditional medicine, to treat skin problems, inflammation, and gastrointestinal disorders. Our previous study investigated the presence of phenolic compounds in aqueous extracts of two Algerian popular fig varieties, azendjar (Az) and taamriouth (Ta), as well as their in vitro antioxidant activity. In this study, we assessed hydroethanolic extracts of these fig varieties. The total phenolic content was measured, along with the phenolic profile. Rutin was determined to be the dominant phenolic compound, followed by vanillic acid, 3,4-dihydroxybenzoic acid, quercetin, 4-hydroxybenzoic acid, rosmarinic acid (in Az only), and cinnamic acid. The antioxidant activity of the extracts was evaluated both in vitro (DPPH and FRAP assays) and in vivo, in rats intoxicated with carbon tetrachloride. In all assays, the fig extract-especially the dark-peeled fig variety azendjar-showed antioxidant potency. The administration of fig extract resulted in a reduction in liver damage, expressed by both different biochemical markers and histopathological study (less degraded liver architecture, reduced fibrosis, and only mild inflammation). A dose-dependent therapeutic effect was observed. The extract from the dark-peeled fig variety, Az, was characterized by a higher phenolic content and a stronger antioxidant activity than the extract from the light-peeled variety-Ta. Our study justifies the use of figs in traditional healing and shows the potential of using fig extracts in natural medicines and functional foods.

Actinidia arguta Extract Containing Myo-Inositol Suppresses TNF-α-Induced VCAM-1 Expression and Monocyte Adhesion to Endothelial Cells via Inhibition of the PTEN/Akt/GSK-3β and NF-κB Signaling Pathways.

The primary inflammatory process in atherosclerosis, a major contributor to cardiovascular disease, begins with monocyte adhering to vascular endothelial cells. Actinidia arguta (kiwiberry) is an edible fruit that contains various bioactive components. While A. arguta extract (AAE) has been recognized for its anti-inflammatory characteristics, its specific inhibitory effect on early atherogenic events has not been clarified. We used tumor necrosis factor-α (TNF-α)-stimulated human umbilical vein endothelial cells (HUVECs) for an in vitro model. AAE effectively hindered the attachment of THP-1 monocytes and reduced the expression of vascular cell adhesion molecule-1 (VCAM-1) in HUVECs. Transcriptome analysis revealed that AAE treatment upregulated phosphatase and tensin homolog (PTEN), subsequently inhibiting phosphorylation of AKT and glycogen synthase kinase 3β (GSK3β) in HUVECs. AAE further hindered phosphorylation of AKT downstream of the nuclear factor kappa B (NF-κB) signaling pathway, leading to suppression of target gene expression. Oral administration of AAE suppressed TNF-α-stimulated VCAM-1 expression, monocyte-derived macrophage infiltration, and proinflammatory cytokine expression in C57BL/6 mouse aortas. Myo-inositol, identified as the major compound in AAE, played a key role in suppressing THP-1 monocyte adhesion in HUVECs. These findings suggest that AAE could serve as a nutraceutical for preventing atherosclerosis by inhibiting its initial pathogenesis.

Flavone-rich Passiflora edulis fruit shells as urease inhibitors for sustainable agricultural solutions

Flavone-rich Passiflora edulis fruit shells as urease inhibitors for sustainable agricultural solutions

Description of Phenological Events of Persian Walnut (Juglans regia L.) according to the Extended BBCH Scale and Historical Scales

Walnut trees are grown worldwide for their edible fruits, which have high nutritional value. To address climate change, researchers have studied walnut phenology to create cultivars adapted to warmer climates. The objective of this study is to propose a scale for phenological Persian walnut observations using the Biologische Bundesanstalt, Bundessortenamt, und CHemische Industrie (BBCH) codification and alignment with historical alphameric scales. Here, the principal growth stages (PGSs) of Persian walnut (Juglans regia L.) are described using stages from a previously available alphanumeric scale. This standardised phenological scale describes Persian walnut growth from the dormant vegetative state through reproductive budding and senescence. This phenological scale is expected to increase the efficiency of walnut phenological monitoring. Fifty-seven stages are used to describe the life cycle of Persian walnut in this BBCH scale. Of these 57 stages, 3 stages are dedicated to seed germination (PGS-0), 4 stages are dedicated to bud development (PGS-0), 7 stages are dedicated to leaf development (PGS-1), 4 stages are dedicated to stem elongation (PGS-3), 8 stages are dedicated to inflorescence emergence (PGS-5), 5 stages are dedicated to male flowering (PGS-6), 5 stages are dedicated to female flowering (PGS-6), 5 stages are dedicated to fruit development (PGS-7), 12 stages are dedicated to fruit ripening (PGS-8), and 4 stages are dedicated to leaf senescence (PGS-9).

Artabotrys brachypetalus Benth.: Evaluation of its traditional uses, phytochemistry, and pharmacological properties

Background: Artabotrys brachypetalus is best known for its edible fruits, but today, it is a well-known medicinal plant. However, there are several uses of the species, some of them known since prehistoric times.Aim: This study compiles the existing information of the traditional uses, phytochemistry and pharmacological properties, and future potential applications of A. brachypetalus.Setting: This review provides an overview of uses and ethnopharmacological properties of A. brachypetalus.Method: Multiple searches on existing literature were carried out on the traditional, medicinal, phytochemistry, and pharmacological properties of A. brachypetalus in online databases such as Scopus, PubMed, Google Scholar, JSTOR, and Science Direct as well as using pre-electronic literature sources obtained from the university library.Results: This study showed that A. brachypetalus is a multipurpose species used as a food plant, source of fibre, firewood, timber, and herbal medicine. Artabotrys brachypetalus serves as a medicinal plant in five countries to treat human and animal diseases, accounting for 55.6% of the countries where the species is naturally found. The phytochemical evaluation of the plant revealed that it contains alkaloids, cyclohexane carboxylic acid, dicarboxylic acid, fatty acids, flavonoids, phenolics, sesquiterpenes, and sugars. The pharmacological assessments showed that the phytochemical compounds isolated from the species and crude extracts demonstrated antifungal, antidiabetic, antiplasmodial, and larvicidal activities.Conclusion: Further research should focus on elucidation of pharmacological, phytochemical, toxicological, in vitro, in vivo and clinical research of the species.Contribution: This study contributes to the existing knowledge about A. brachypetalus that could be useful in bio-prospecting for new health-promoting products required in the primary healthcare delivery system.

A NEW NATURAL FOOD DYE: MICROENCAPSULATED CORNELIAN CHERRY BIOACTIVE COMPOUNDS

Cornus mas (CM) is one of the four edible fruits of the Cornus genus, a rich source of biologically active compounds (BACs) such as vitamins (like vitamin C), carotenoids, iridoids, and phenolics (phenolic acids, anthocyanins, and other flavonoids). This study aimed to analyse the improvement of the stability of CM anthocyanins by microencapsulation, in order to propose a new natural food dye. Microencapsulation using a mixture of whey protein isolate (WPI) and chitosan (CH) as wall materials has been applied to protect anthocyanins against external factors (e.g., light, temperature, storage, etc.). Two experimental variants of microencapsulated powders, WPI:CH = 1:1 (CH1) and WPI:CH = 1:2 (CH2), were realised by varying the wall materials ratio. The cornelian cherry fruit concentrated extract was evaluated for its phytochemical, colourimetric, and antioxidant capacities. Due to the excellent anthocyanin encapsulation effectiveness (74.29 – 88.71%), the wall materials utilised for both powders can be considered effective choices to safeguard the anthocyanins. All tests performed on the microencapsulated powders demonstrated that both suggested experimental forms can serve as a healthy substitute for artificial food additives. The incorporation of cornelian cherry fruit extract and microencapsulated powders into a food matrix (jelly candies) allowed examination of their effectiveness. The colour analysis rigorously characterised all the colour parameters related to red nuances (due to anthocyanins content, such as cyanidin-3-glucoside) and yellow nuances (associated with carotenoids content).

Variation of Phenology of Flacourtia rukam in Two Different Habitats and Their Relation to Rainfall, Dry Days, and the Plant Water Status

Phenological shifts in the emergence of vegetative and generative parts, occur due to the response of plants to water received due to climate change. The rukam tree (Flacourtia rukam (Zoll & Moritzi)) is a local Indonesian plant with potential as an edible fruit and antioxidant agent, but its existence is increasingly rare. F. rukam can be found in Pasuruan, East Java, including Purwodadi Botanical Garden (PBG) as collected plants and Sekarmojo Village as cultivated plants. These populations show a shift in phenology, but this has never been studied. This study aimed to analyze the spatial variation of the phenology of two rukam populations and its relation to plant water status, rainfall quantity (RQ), and drought days (DD). This research was conducted on two individual trees at each location, was conducted from August 2020 to October 2022 using secondary data from BMKG, such as daily rainfall and the number of days without rain. Phenology was directly observed every week with an estimated abundance of numbers 1-4; plant water status was observed by calculating relative water content (RWC); soil physical analysis was carried out in mid-season. Data were analyzed by Mann-Whitney test and SEM WarpPLS. The results showed differences in phenology in the phases of leaf fall, flower buds, young fruit, and ripe fruit on the trees in the different locations. The decreased RQ in the past month significantly reduced the RWC value of F. rukam in both places, while the number of DD contributed to a decrease in the RWC value in PBG only, not in Sekarmojo. In both sites, decreasing the RWC of the rukam increased the abundance of fallen leaves and the chances of flowering. Rainfall and drought days affected plant phenology directly or indirectly through RWC mediation. In both places, RQ had a direct positive and significant effect on blooming flowers and new leaves but had negative effect on fallen leaves. While DD had a positive effect on leaf fall, flower formation, and fruit ripening, but had a negative effect on the appearance of young fruit (in PBG). Indirectly, RQ mainly affected several phenological parameters, while DD did not affect all phenological parameters.

Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability

AbstractThe jackfruit is the largest edible fruit but remains underutilized due to challenges such as sticky latex, labor‐intensive peeling/coring, and lack of mechanization. This study developed and evaluated a jackfruit peeling, coring, and cutting machine to enhance processing efficiency. Performance was modeled using response surface methodology (RSM) and artificial neural network (ANN). Three jackfruit sizes (small, medium, and large) and three machine speeds (90, 120, and 150 RPM) were evaluated for peeling time (26.1–50.3 s), peeling efficiency (71.6%–85.3%), coring time (15.5–29.9 s), coring efficiency (74.7%–96.0%), and bulb wastage (6.2%–17.6%). RSM showed high model adequacy (R2 ≥ 0.97) and ANN confirmed prediction reliability (R2 = 0.81–0.99; mean square error = 4.4–44.9). Increasing fruit size significantly increased peeling and coring times but decreased efficiencies. Machine speeds caused minor variations. Optimized conditions of 120 RPM fruit holder speed and 150 RPM corer speed gave maximum desirability (0.869). The machine had a payback period of 2 years and benefit–cost ratio of 2.32 versus 2.66 for manual peeling/coring. The mechanized jackfruit processing will promote enhanced utilization of this nutritious fruit.Practical applicationsThe mechanized jackfruit peeling‐coring‐cutting machine developed in this study has significant practical utility. By enabling efficient and rapid processing of jackfruits, the machine can help tap the underutilized potential of this highly nutritious and functionally beneficial fruit. The optimized machine parameters allow jackfruit processing industries to achieve higher throughput with reduced wastage, thereby boosting productivity and profits. Additionally, the mechanization facilitates value‐addition by enabling jackfruit utilization in various processed products like chips, flour, jam, etc. Further, the machine helps create livelihood opportunities in jackfruit value chains, as it reduces drudgery and enhances process efficiency as compared to manual methods. The simple fabrication and operation also enable adoption by farmer‐producer organizations, self‐help groups, and community‐based jackfruit processing enterprises. Overall, the mechanized solution provides an impetus for sustainable utilization of jackfruit, while also addressing issues like food loss, nutrition security, income support, and women empowerment. The practical insights on machine performance modeling using response surface methodology and artificial neural network approaches further facilitate quality improvements in equipment design.

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor. In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the brewed samples were characterized. In addition, the effect of TrF on the growth and metabolism of Monascus purpureus and Saccharomyces cerevisiae was investigated. The results show that addition of TrF reduces the growth and metabolism of M. purpureus and S. cerevisiae in a dose-dependent manner, but also enriches the flavor components, in addition to increasing the total phenolic and flavonoid contents, and antioxidant activity of rice wine. Combined with the results of sensory evaluation, we find that 15% TrF is optimal for improving the flavor of Monascus rice wine. The results from this study can serve as a basis for improving the quality and flavor of rice wine brewed using pure strain culture.

Modulación por Passiflora edulisde triglicéridos y colesterol intracelulares en líneas celulares de cáncer colorrectal SW480 y sus derivadas metastásicas (SW620)

Cancer cells modify lipid metabolism to proliferate, Passiflora edulis (P. edulis) fruit juice (ZuFru) has antitumor activity, but whether a mechanism is through modulation of cell lipids is unknown. To establish if ZuFru modifies cholesterol and triglycerides in SW480 and SW620. ZuFru composition was studied by phytochemical march; antiproliferative activity by sulforhodamine B, cholesterol, and triglycerides by Folch method. Zufru contains anthocyanins, flavonoids, alkaloids, and tannins. Cell lines showed differences in their growth rate (p=0.049). At 39.6 μg/mL of ZuFru, cell viability was decreased: SW480 (45.6%) and SW620 (45.1%). In SW480, cholesterol (44.6%) and triglycerides (46.5%) decreased; In SW620, cholesterol decreased 14.8% and triglycerides increased 7%,with significant differences for both lines. Antiproliferative activity of ZuFru could be associated with the inhibition of intracellular biosynthesis of cholesterol and triglycerides in SW480. Action mechanisms need to be further investigated

Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather.

The separation sheets for fruit leather are traditionally made of plastic film or wax paper, which not only leads to environmental issues but also is inconvenience to consumers. This study evaluated edible fruit leather separation sheets using food polymers, including hydroxypropyl methyl cellulose (HPMC) and incorporation of cranberry pomace water extract (CPE) for providing natural fruit pigment, flavor, and phenolics. HPMCCPE film was then further improved by incorporating hydrophobic compound (oleic acid, OA) and vitamin E (VE) via cellulose nanocrystal (CNC) Pickering emulsion (CNCP) for enhancing film hydrophobicity and nutritional benefit, respectively. The CNCP-HPMCCPE film exhibited reduced water vapor permeability (∼0.033gmm/m2dPa) compared to HPMCCPE film (∼0.59gmm/m2dPa) and had the least change in mass and moisture content when wrapping fruit leather for up to 2 weeks of ambient storage. The fruit leather wrapped by CNCP-HPMCCPE film showed lower weight change than those by films without CNCP due to low mass transfer between film and fruit leather. CNCP resulted in controlled release of VE into a food simulating solvent (ethanol). The developed colorful and edible fruit leather separation sheet satisfied the increased market demands on sustainable food packaging. PRACTICAL APPLICATION: Colorful and flavorful edible films made of edible polymers, fruit pomace water extract, and emulsified hydrophobic compounds with vitamin E were created. The films have the satisfactory performance to replace the conventional fruit leather separation sheet made of plastic or wax paper. The edible films can be eaten with packaged fruit leather for not only reducing packaging waste but also providing convenience and nutritional benefit to consumers. These functional edible films may also be utilized to package other food products for promoting packaging sustainability and nutritional benefit.

Development and characterization of nuclear microsatellite markers for the African walnut Coula edulis Baill (Coulaceae).

Coula edulis Baill (Coulaceae) is a common tree species in the Guineo-Congolian forests producing an edible fruit known as African walnut, which is an important food and income resource for rural populations. However, the species suffers from a deficit of natural regeneration. We developed here nuclear microsatellite markers for C. edulis to be able to study the genetic structure of its natural populations and gene flow. A genomic library was obtained using the Illumina platform, and 21 polymorphic microsatellite loci were developed. The polymorphic microsatellites displayed eight to 22 alleles per locus (average: 14.2), with a mean expected heterozygosity ranging from 0.33 to 0.72 in five populations from Central and West Africa. The high polymorphism of the nuclear microsatellite markers developed makes them useful to investigate gene flow and the organization of genetic diversity in C. edulis, and to assess whether particular genetic resources require conservation efforts.

Effect of Indian gooseberry extract on improving methylglyoxal-associated leptin resistance in peripheral tissues of high-fat diet-fed rats.

Increased leptin resistance and methylglyoxal (MG) levels are observed in obese patients. However, whether MG deposits contribute to leptin resistance, oxidative stress, and inflammation in peripheral tissues remains unclear. In addition, the edible fruit of Indian gooseberry (Phyllanthus emblica L.) contains abundant bioactive components such as vitamin C, β-glucogallin (β-glu), gallic acid (GA), and ellagic acid (EA). Water extract of Indian gooseberry fruit (WEIG) and GA has been shown to improve cognitive decline by suppressing brain MG-induced insulin resistance in rats administered a high-fat diet (HFD). Accordingly, this study investigated the functions of WEIG and GA in inhibiting MG-induced leptin resistance, oxidative stress, and inflammation in the peripheral tissues of HFD-fed rats. The results showed that MG, advanced glycation end products (AGEs), and leptin resistance accumulation in the liver, kidney, and perinephric fat were effectively restored by elevated glyoxalase-1 (Glo-1) activity after WEIG and GA administration comparable to that of alagebrium chloride (positive control) treatment in HFD-fed rats. Furthermore, WEIG and GA supplementation increased adiponectin and antioxidant enzymes (glutathione peroxidase, superoxide dismutase, catalase) and decreased inflammatory cytokines (IL-6, IL-1β, TNF-α) in the peripheral tissues of HFD-fed rats. In conclusion, these findings demonstrated that MG may trigger leptin resistance, oxidative stress, and inflammation in peripheral tissues, which could be abolished by WEIG and GA treatment. These results show the potential of P. emblica for functional food development and improving obesity-associated metabolic disorders.

Fruit and vegetable disease detection and classification: Recent trends, challenges, and future opportunities

Fruits and vegetables are major sources of nutrients for the majority of the population across the globe. With the rapid increase in population, the objectives of the future agro-industry are to reduce product loss while increasing product quality and productivity considerably. Consequently, farmers need to be assisted with cutting-edge technologies for sustainable, eco-friendly, and efficient farming. Smart farming for early disease recognition and control is the current hot-spot research objective in the fruitage domain. The precision agriculture era has been revolutionized by federating cutting-edge technologies like machine learning, deep learning, and, the Internet-of-Things. However, the existing studies focused on the impact of individual technology on single or multiple cultivars of edible fruits or vegetables. Limited areas of the fruitage disease remain explored, necessitating further investigation into the research gaps and challenges identified for implementing the smart practices in real-field farmlands. In this paper, a comprehensive survey of recent advancements in fruit and vegetable disease identification and classification is presented. The technology-wise state-of-the-art findings, gaps, challenges, and future opportunities for fruitage disease recognition have been presented, covering 99 research articles. Moreover, the corpus of publicly available fruit and vegetable datasets has been investigated, with the existing gaps, improvements, and future requirements. The research paper concludes with challenges and a future outlook that promises to be a very significant and valuable resource for researchers working in the area of agronomic disease monitoring.

Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique

Rosa roxburghii (R. roxburghii) is edible and medicinal fruit rich in vitamin C. Residues and potentially ecological risks of chlorantraniliprole (CAP) in the R. roxburghii orchard have aroused concern considering its extensive use for controlling oriental fruit moth, aphid, and whitefly of R. roxburghii. In this study, an effective UPLC–MS/MS method was developed for quantitation of CAP in R. roxburghii and soil using modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) dispersive solid-phase extraction with average recoveries of 73.89–96.63% and a relative standard deviation of <15%. Dissipation dynamics and terminal residue trials under the field conditions in 2021 and 2022 showed that half-lives of CAP in R. roxburghii (2.64–2.70 days) were shorter than those in soil (3.58–3.80 days), and its terminal residues in R. roxburghii and soil were 0.034–0.818 mg kg-1 and 0.003–0.015 mg kg-1, respectively. Long-term dietary and soil ecological risk assessments indicated that the risk quotient was significantly less than 100%, meaning that the use of CAP on R. roxburghii at the recommended dosage was safe to consumers and soil ecology system, and that maximum residue limits (MRLs) and safe pre-harvest intervals of CAP in R. roxburghii were recommended as 0.7 mg kg-1 and 14 days, respectively. Removal experiments of CAP residues from R. roxburghii using simple household processing approaches exhibit that 2% baking soda water had the highest removal efficiency (56.04–60.33%). This study provides the basic data for establishing MRL, the safe and rational use of CAP in R. roxburghii production as well as the household decontamination prior to consumption of R. roxburghii fruits.

Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia.

This study was carried out to determine the mineral content and nutritional properties of five wild fruits Rhus vulgaris, Rosa abyssinica, Rhus natalensis, Euclea racemosa, and Ficus sur. The proximate composition parameters (moisture, ash, crude fiber, crude fat, and crude protein) and antinutritional factors were evaluated using methods of the Association of Official Analytical Chemists and elemental analysis using the atomic absorption spectroscopy technique. Among the five wild edible fruit species, Rhus vulgaris had the highest carbohydrate content (83.3 ± 0.28 g/100 g) and a high total energy (344.5 ± 2.21 kcal/100 g). Euclea racemosa was found to have the maximum ash content (12.8 ± 0.37 g/100 g), protein content (3.22 ± 0.01 g/100 g), and moisture (16.24 ± 0.003 g/100 g), respectively. Rhus natalensis showed the highest fiber content (9.54 ± 0.003 g/100 g). Mineral analysis showed that local wild fruits contained a considerable amount of minerals. The calcium concentration ranged from 99.51 mg/100 g in Euclea racemosa to 160.12 mg/100 g in Ficus sur. Potassium concentration varied from 54.34 mg/100 g in Euclea racemosa to 234 mg/100 g in Rhus vulgaris. Iron ranges from 21.4 mg/100 g in Rosa abyssinica to 41 mg/100 g in Rhus natalensis, and zinc ranges from 2.3 mg/100 g in Rhus vulgaris to 4.2 mg/100 g in Ficus sur. A high saponin content (2.12 mg/100 g) and a low tannin content (0.23 mg/100 g) were obtained in Rosa abyssinica. The phytate content (1.52 mg/100 g) and the oxalate content (0.9 mg/100 g) were high in Rhus natalensis. In conclusion, the present study shows that wild fruits can be used as food supplementation in food in a safe area.

Chemical characterization of different parts of Forsythia suspensa and α-glucosidase and pancreatic lipase inhibitors screening based on UPLC-QTOF-MS/MS and plant metabolomics analysis

Forsythia suspensa (Thunb.) Vahl (FS) is an important plant with high edible and medicinal values. The edible fruit of FS is a common traditional medicine in China, Japan and Korea. Compared to the research on the phytochemistry and pharmacology of the fruits, study on the other parts of FS, such as leaves and flowers is still limited. In this study, an integrated strategy based on ultra-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF-MS/MS), plant metabolomics and correlation analysis was established for comprehensively chemical characterization of fruits, leaves and flowers of FS, and discovery of α-glucosidase and pancreatic lipase inhibitory metabolites. The plant metabolic profiling of fruits, leaves and flowers of FS was performed by UPLC-QTOF-MS/MS, and a total of 74 secondary metabolites, including 15 phenylethanoid glycosides, 20 lignans, 10 cyclohexanol derivatives, 11 organic acids, 9 flavonoids, 3 triterpenes, and 10 other compounds were identified. Then, 29 differential secondary metabolites that responsible to distinguish the fruits, leaves and flowers of FS were further screened out by multivariate statistical analysis. Meanwhile, the α-glucosidase and pancreatic lipase inhibition of different parts of FS were evaluated and compared by in vitro experiments. The results demonstrated that the leaves of FS showed the highest inhibition on α-glucosidase and pancreatic lipase with IC50 of 0.17 ± 0.04 mg/mL and 0.56 ± 0.33 mg/mL, respectively. Then, the correlation between differential metabolites and enzyme inhibitory activities were investigated by Pearson correlation analysis, and 12 potential α-glucosidase and pancreatic lipase inhibitors were screen out. Additionally, the α-glucosidase and pancreatic lipase inhibitory activities of five potential enzyme inhibitory components, including quercitrin, rutin, kaempferol-3-O-rutinoside, pinoresinol-4-O-glucoside and phillyrin were further validated by in vitro assays and molecular docking analysis. The results showed that all the five potential inhibitors showed good inhibitory effects on α-glucosidase and pancreatic lipase, and the binding of the five inhibitors to enzymes mainly through hydrogen bonding, hydrophobic force, and ionic bonding. This study provided a feasible strategy for comparison and discrimination of different parts of medicinal plant and discovery of bioactive components, and also provided useful information for future utilization of different parts of FS.