Edible Fruits Research Articles

Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.

Edible bioplastics offer a possible approach with great potential to address the challenges of plastic and microplastic crisis and the issue of food waste. In the present study, in situ, induction of fibrillation of legume proteins within chitosan matrix is found to form edible bioplastic films with a high CO2/O2 selectivity coefficient of ≈130. Desirable mechanical properties, including a high elongation at break of ≈230%, are realized to fabricate shopping bags, which can be filled with 5kg of fruits. An atmosphere with a high CO2 content and low O2 concentration is spontaneously achieved after strawberries are packaged with the films and ≈85% of the fruits are edible after 9 days. The contents of CO2 in the equilibrium state and the percent of edible fruits are positively correlated with the CO2/O2 selectivity of the films. By comparison of the edible bioplastic films made from mung bean protein (MP) and pea protein (PP), the fibrillation capability of legume proteins and the heterogeneity in polydisperse diameters of the protein fibrils and chitosan are demonstrated to make great contributions to the dense microstructure, leading to the strong mechanical properties and high gas selectivity of the films. The structure-property relationship is elucidated for high-performance bioplastics films.

IDENTIFICAÇÃO E ALTERNATIVAS DE MANEJO DE PRAGAS DE IMPORTÂNCIA ECONÔMICA EM CULTIVOS DE MARACUJÁ (PASSIFLORA SP.) NA REGIÃO DE PALMAS

The genus Passiflora is commonly cultivated for its landscaping potential and the production of edible fruits. Brazil is a major producer of passion fruit, accounting for approximately 70% of the world's production. Passion fruit production is of great social importance; however, it is threatened by a variety of diseases and pests that cause damage to the crop, requiring the adoption of management strategies for pest species in the crop. This study aims to identify and describe pests and their management methods in passion fruit crops in the region of Palmas, Tocantins. Seven properties dedicated to the cultivation of the fruit were visited, where questionnaires for the situational diagnosis of the crops were applied; the results were tabulated with the purpose of providing information with applicability in the state context. Bugs, especially the passion fruit bug, fruit bug and leaf-footed bug, were described as pests, in addition to the presence of a species of defoliating caterpillar and species of Arapuá bee, with more than 70% of producers indicating that they use the chemical management method for pest control. In addition to these, a wide variety of pests present in the crops and a high percentage of inefficiency in the management methods used were indicated.

Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production

ABSTRACTThe food application of natural blue colorants such as acylated anthocyanin is becoming increasingly popular due to their safety, nutritional value, organoleptic attributes, and more pH/thermo‐stable properties compared to nonacylated anthocyanins. However, it is a great challenge to obtain enough acylated anthocyanins to meet market demand, rather than readily available in nature from edible fruits and vegetables. In this review, the acylated anthocyanins in food crops, the efficient and eco‐friendly extraction of food‐grade acylated anthocyanins, and their potential application in intelligent packaging are extensively summarized. Subsequently, the plant anthocyanin acyltransferases (AATs) are also comprehensively summarized. The strategy of functional optimization of AATs through computational or artificial intelligence–based protein‐directed evolution is described and suggested. Additionally, the advantages and disadvantages of acylated anthocyanins generated in microbes and plant suspension cells are extensively compared, and the chassis selection of engineering acylated anthocyanins is discussed. Finally, the approaches and strategies of metabolic engineering to enhance the yield of acylated anthocyanins in plant suspension cells are also described and discussed. Taken together, this review provides a roadmap or strategy for the production of acylated anthocyanins to meet the increasing market demand in future food industry.

Nature's secret weapon: Watermelon seed oil as petroleum jelly alternative for oily skin care moisturizer

Watermelon seed are known for their high-water content, typically around 90%, which makes hem incredibly hydrating. Watermelon is also rich in vitamins A and C, potassium, magnesium, and dietary fibre. They are rich in nutrients such as protein, amino acids, minerals, healthy fats, antioxidants, and dietary fiber. They can be consumed raw or roasted/sprouted. Watermelon (Citrullus lanatus) is a fruit from the plant family of Cucurbitaceae. Watermelon is an edible fruit containing 92% water and 6% sugar. Watermelon seed oil is a versatile and effective skincare product suitable for all skin types, including oily, dry, and sensitive ones, thanks to its light, fast-absorbing properties. Petroleum jelly is an oil-based product that forms an oily film over the surface of the skin. Petroleum jelly’s benefits come from its main ingredient petroleum, which helps seal your skin with a water-protective barrier. Watermelon seed oil is a good replacement for petroleum jelly. The prepared moisturizer having good effect on skin and fulfil all he parameters intended for moisturizing effect.

Models reveal shifting distribution of climatic suitability for pawpaw (Asimina triloba [L.] Dunal) cultivation under future climate change scenarios

The pawpaw (Asimina triloba [L.] Dunal) is a deciduous tree notable for its large edible fruit. Native to the eastern US and Canada, it has earned attention as a horticultural commodity and focus of scientific inquiry. However, few studies have modeled its potential future distribution under climate change. This study predicted the current and future potential distribution for pawpaw in North America and globally, with a focus on understanding future climatic suitability for fruit cultivation. This study first modeled suitability via the Maximum Entropy (MaxEnt) method by relating climate predictors with different datasets on pawpaw distribution, including nursery locations growing pawpaw. It also trained a boosted regression tree (BRT) model to estimate where sufficient heat accumulation for fruit ripening would occur. The models were applied to two future times (2041–2060 and 2081–2100), four emissions scenarios (SSP126, SSP245, SSP370, and SSP585), and climate projections from three climate models. Using nursery locations, the MaxEnt model yielded a mean area-under-the-curve statistic of 0.978 (standard deviation = 0.009) using 10-fold cross-validation, indicating strong predictive performance. The model suggested optimal conditions for pawpaw at these values: -4 °C for minimum temperature of coldest month, 26 °C for maximum temperature of warmest month, 88 cm for annual precipitation, and 0 % for precipitation seasonality. Models suggested shifting suitable climate conditions and accompanying increases in heat accumulation for fruit ripening. Northern America, Eastern Europe, and Northern Europe were predicted to have higher and increasing suitability; Western Europe, Southern Europe, and Eastern Asia were predicted to have higher but decreasing suitability. Little uncertainty existed due to collinearity shift or dissimilarity between current and future climate, but more uncertainty existed when predictions were based on differing climate model projections. This study provides insight into the pawpaw's potential response to climate change, and guidance on future locations for cultivation.

Interrogating the Antiobesity Efficacy of Flacourtia Inermis Roxb. Fruits in High Fat Diet-induced Obese Rats

Background Flacourtia inermis Roxb. (Salicaceae) is an underutilized edible fruit known for its antioxidant-rich bioactive compounds. This study explores the antiobesity potential of F. inermis ethanolic fruit extract (FF2) in a high-fat diet (HFD) induced obesity model using Wistar albino rats. Materials and Methods Wistar albino rats were randomly assigned into five groups (n = 6). Group 1 served as the normal control and received a normal diet (ND), while Groups II–V were induced with obesity by being fed an HFD for 10 weeks. Group II acted as the obese control, receiving 100% HFD throughout the study. Groups III, IV, and V also received HFD throughout the study but were supplemented with Orlistat (30 mg/kg b.w), and FF2 extract at doses of 200 mg/kg, and 400 mg/kg, respectively, from week 11 until week 15. Treatment impact of FF2 on body weight, body mass index (BMI), serum lipid levels, glucose levels, liver function parameters, and histopathological evaluations of liver and adipose tissue were investigated. Results The study unveiled that F. inermis fruits exerted potent antiobesity effects, with FF2 treatment (at 200 mg/kg and 400 mg/kg) substantially decreasing body weight gain and BMI in comparison to the HFD group. Supplementation of FF2 alongside an HFD reduced body weight gain, glucose levels, and serum lipid profile. Both doses of FF2 counteracted the adverse effects induced by HFD, with lower triglycerides (TG), total cholesterol, and LDL cholesterol levels, and higher HDL cholesterol levels in the treated groups compared to the positive control. Additionally, FF2 extract showed dose-dependent improvements in serum lipid and glucose levels, as well as, hepatic profile, indicated by decreased AST, ALP, and ALT levels, suggesting potential benefits in managing dyslipidemia, hyperglycemia, and liver health associated with obesity. Histological examination of white adipose tissue provided further evidence of the antiobesity effect. Conclusion The study highlights FF2’s therapeutic potential in managing obesity and associated metabolic disorders. Further investigations into FF2’s mechanisms and clinical application are essential for its development as an antiobesity therapeutic agent in functional food formulations.

Design and preparation of carissa edulis fruit extract capped with the NiFe2O4/MK30 and oxidation of the organic pollutants under visible light illumination

This study focuses on the synthesis of NiFe2O4 nanoparticles through a green synthesis approach using Carissa edulis fruit extract, which was then anchored onto a montmorillonite (MK30) clay substrate to enhance dye photodegradation. The synthesized nanocomposite was characterized using multiple analytical techniques, including X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), photoluminescence spectroscopy, BET surface area analysis, vibrating sample magnetometry (VSM), zeta potential measurement, field emission scanning electron microscopy (FESEM), high-resolution transmission electron microscopy (HR-TEM), and electrochemical impedance spectroscopy (EIS). HR-TEM revealed two distinct morphologies within the composite: cubic and irregular. This study further explored the photocatalytic activity of the composites in degrading contaminants such as rhodamine B and ciprofloxacin. Notably, the NiFe2O4/MK30 composite with 12 % NiFe2O4 loading (12FNM) demonstrated a high potential for generating OH and O−2 radicals, achieving an 89.8 % removal efficiency of Rhodamine B at 10 ppm concentration. Compared with conventional Fenton reactions, the photo-Fenton process achieved a superior removal efficiency of up to 99 %. Radical scavenging studies identified the role of hydroxyl and superoxide radicals in photolysis using benzoquinone, isopropyl alcohol, and EDTA as scavengers. Moving forward, research will focus on developing additional modification strategies to further enhance the photocatalytic efficiency of nickel ferrite.

Corema album Berry Juice as a Protective Agent Against Neurodegeneration.

Background/Objectives: Corema album berries are edible fruits from the Iberian Atlantic coast, characterized by a rich polyphenolic composition, which endows their juice with potential protective effects against neurodegeneration. This study aimed to evaluate the potential of the relatively lesser-known C. album berries as a novel neuroprotective agent against neurodegenerative diseases. Methods: The phenolic compounds of the juice were characterized using UHPLC-HRMS (Orbitrap). The SH-SY5Y neuroblastoma line was used to determine the preventive effect of the juice against H2O2-induced oxidative stress. Furthermore, neuronal cells were differentiated into dopaminergic and cholinergic lines and exposed to 6-hydroxydopamine and okadaic acid, respectively, to simulate in vitro models of Parkinson's disease and Alzheimer's disease. The ability of the juice to enhance neuronal viability under toxic conditions was examined. Additionally, its inhibitory effects on neuroprotective-related enzymes, including MAO-A and MAO-B, were assessed in vitro. Results: Phytochemical characterization reveals that 5-O-caffeoylquinic acid constitutes 80% of the total phenolic compounds. Higher concentrations of the juice effectively protected both differentiated and undifferentiated SH-SY5Y cells from H2O2-induced oxidative damage, reducing oxidative stress by approximately 20% and suggesting a dose-dependent mechanism. Moreover, the presence of the juice significantly enhanced the viability of dopaminergic and cholinergic cells exposed to neurotoxic agents. In vitro, the juice inhibited the activity of MAO-A (IC50 = 87.21 µg/mL) and MAO-B (IC50 = 56.50 µg/mL). Conclusions: While these findings highlight C. album berries as a promising neuroprotective agent, further research is required to elucidate its neuroprotective mechanisms in cell and animal models and, ultimately, in human trials.

Cellulose-Based Transparent Edible Antibacterial Oxygen-Barrier Coating for Long-Term Fruit Preservation.

Long-term preservation of fresh fruit and vegetables without a cold chain is a great challenge to food security because fruits and vegetables are highly vulnerable to poor storage conditions. Fruit spoilage is a complex biochemical process that involves many factors, including microbial reproduction, oxidation, metabolism, and H2O evaporation. Only the synergy of the multiple spoilage inhibition methods can achieve long-term freshness preservation. Herein, a multifunctional cellulose-based preservation coating with antibacterial, oxygen/water vapor barrier, and antioxidant properties is proposed, which is based on cellulose microgel (CMG) and prepared using multi-component composites with montmorillonite (MMT), cationic cellulose derivative (Cell-P+), and L-ascorbic acid (Vc). It has good wetting properties on fruits with different surfaces. This method can successfully preserve the long-term freshness of various fruits. This highly transparent, edible, and washable multifunctional cellulose-based fruit preservation coating can improve the quality of agricultural products, extend the shelf life of food, and reduce the cost of cold-chain transportation.

Evaluation of the anticancer properties of the phytochemicals present in <em>Annona muricata</em>

Cancer is a complex disease characterized by the unrestrained proliferation and dissemination of abnormal cells. The issue continues to be a notable public health concern on a global scale, with millions of new cases and fatalities being reported annually. Despite significant advances in cancer treatment, it remains a major challenge due to the high cost and toxicity of current therapies. Phytochemicals naturally found in plants are crucial resources for developing novel drugs and potential cancer therapies. The clinical efficacy of these anti-cancer agents has been demonstrated against diverse neoplastic cell lines. Additional investigation in this field can result in improved cancer therapies. Among many other plants effective against cancer, this literature review explores the anti-cancer properties of Annona muricata, a plant commonly known as soursop, which is a tropical plant species native to Central and South America, the Caribbean, and West Africa known for its edible fruit which has some medicinal merits, but also some toxicological effects. Annona muricata has been traditionally used for medicinal purposes, including cancer treatment. Acetogenins, alkaloids, phenolic compounds, and other active compounds are only a few of the phytochemicals that this review cites as being present in A. muricata. The review also looks into A. muricata’s biological abilities to fight lung, liver, prostate, colon, pancreas, and breast cancers. The toxicity of A. muricata and possible adverse effects are also covered in the review. The review also looks at the usage of nanoparticles with A. muricata as a cancer treatment. Overall, this literature review provides valuable insights into the potential anti-cancer properties of A. muricata and its potential as a therapeutic agent in cancer treatment.

Effects of Postharvest SO2 Treatment on Longan Aril Flavor and Glucosinolate Metabolites.

SO2 fumigation treatment (commonly known as sulfur treatment, ST) is a key method in the postharvest preservation of imported and exported fresh longan fruits, effectively reducing pericarp browning and enhancing color. Nonetheless, distinctive aromas, often referred to as "sulfur flavor", may develop in the aril during the extended preservation period. This study employed "Caopu" longan as the test material and patented SO2-releasing paper (ZL201610227848.7) as a treatment to perform a 35-day low-temperature (5 °C) storage of the fruit. The changes in glucosinolates (GSLs) and associated metabolites in the aril of treated fruit (ST) were examined utilizing ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) detection and widely targeted metabolomics technology. The findings indicated that following 35 days of storage, nearly all control (CK) fruit pericarp turned to brown, resulting in an edible fruit rate of 75.41% and a commercial fruit rate of 0%. In contrast, the treated (ST) fruit demonstrated an edible fruit rate and a commercial rate of 99.44%, while the pericarp color changed from dark yellow-brown to light earthy yellow. The sulfur-containing metabolites identified in longan fruit aril predominantly consist of amino acids and their derivatives (60.44%), followed by alkaloids (15.38%), nucleotides and their derivatives (1.10%), and other types (23.08%), which include GSLs. SO2 treatment significantly reduced the content of oxidized glutathione in fruit aril but increased the content of GSLs and related amino acids and their derivatives. Via screening, 19 differential sulfur-containing metabolites were obtained between ST and CK, including 11 GSLs. The identified differential metabolites of GSLs were all increased, primarily comprising aliphatic GSLs, such as 1-hydroxymethyl glucosinolate, 2-Propenyl glucosinolate (Sinigrin), and 4-Methylsulfinylbutyl glucosinolate (Glucoraphanin). Pathway analysis showed that these differential metabolites were mainly involved in coenzyme factor synthesis, cysteine and methionine metabolism, and amino acid synthesis, among other pathways. To the best of our knowledge, this is the first study to reveal the causes of the special flavor of longan aril after SO2 treatment, which is a great concern for longan consumers. Moreover, this study provides a scientific basis for exploring the reasons and mechanisms for the development of the sulfur flavor in the SO2-treated fruits during postharvest storage.

Evolution of antioxidant potential during fruit maturation Pancovia laurentii (De Wild.) Gilg ex De (Sapindaceae)

Pancovia laurentii (De Wild.) Gilg ex De (Sapindaceae) is a plant species of the spontaneous flora of Central Africa, which grows easily in the Republic of Congo. It produces very succulent edible fruits. The evaluation of phenolic compounds and antioxidant activity in the pulp and seed of the fruit during its maturation was done by spectrophotometer. The results reveal the increase of total polyphenols, total flavonoids and anthocyanins in the pulp and seed of the fruit during maturation. Flavonoids accumulate more in the seed than in the pulp. At taste maturity, the seed with 400.85 mg EQ/DM is richer in flavonoids than the pulp which has 322.26 mg EQ/DM. Polyphenols and anthocyanins accumulate more in the pulp than in the seed with respectively 432.8 mg EAG/mg DM for polyphenols and 157.50 mg/mL for anthocyanins. The pulp and seed presented a DPPH radical scavenging activity. The antioxidant activity increases during maturation. It is greater than 50%, particularly in the pulp with 0.25 mg/mL and in the seed with 0.37 μg/mL at taste maturity. These results show the existence of a good linear correlation between the content of total polyphenols, total flavonoids, anthocyanins and the antioxidant power of the pulp and seed of the fruit during maturation. With these contents, the fruit can be considered as a potential source of natural antioxidants.

Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age

ABSTRACT This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegetable plants and one edible fruit collected from the wild, two survey rounds were conducted – in 2020 during COVID (n = 360) and in 2022 during extreme drought (n = 600), to collect dietary intake data of women using 24-h recall. The study revealed that WEPs contribute 12% to 30% of the total daily food intake among women, and 0.6 to 1.4 food groups to dietary diversity, depending on the season. All the five WEPs tested contained on average 0.5 mg zinc, 6.4–25.5 mg iron, and 97.8–330.8 mg calcium per 100 g edible portion. This study demonstrates the significance of WEPs’ nutritional contribution to the Turkana communities’ diets, and their pivotal role during times of food scarcity, and recommends their promotion alongside measures to prevent their overexploitation.

UPLC/HR-ESI-MS/MS and GC/MS profiling of Eriobotrya japonica L. fruit in correlation to its antioxidant, anti-inflammatory, and anti-arthritic effects.

Eriobotrya japonica Lindl. (Loquat) fruit is a subtropical edible fruit originally from China. It grows well in Egypt, but it is not widely known. In the current study, the fruit was extracted with 80% ethanol to get the total ethanol extract (TEE). A part of which was fractionated by dichloromethane to yield polar and nonpolar fractions (PF and NPF). The antioxidant and anti-inflammatory activities of the TEE were in vitro evaluated. The complete Freund's adjuvant (CFA) arthritis model was used to explore the in vivo biological assessment of the anti-arthritic properties in vivo of the TEE, PF, and NPF of the fruit. Additionally, the inspected limbs detached from all animals were subjected to histological inspection. Moreover, GC/MS analysis of the unsaponifiable (USF) and saponifiable (SF) fractions of the NPF was performed. Furthermore, 64 metabolites from various chemical classes were identified using UHPLC/HR-MS/MS analysis of the TEE of the fruit in both positive and negative ionization modes. The positive ionization mode of loquat fruit allowed for the first time the detection of two kinds of lyso-glycerophospholipids (Lyso-GPLs): lyso-glycerophosphoethanolamines (Lyso-PtdEtn) and lyso-glycerophosphocholines (Lyso-PtdCho). The fruit extracts exhibited a notable in vivo anti-arthritic activity by decreasing paw thickness in the treated rats and adjusting the inflammatory mediators. The TEE showed the highest anti-arthritic activity, followed by the PF that showed an observed activity, while the NPF exhibited the lowest activity. Histopathological findings showed a marked improvement in the arthritic condition of the excised limbs. Thus, E. japonica fruit may be considered as a promising natural antioxidant and anti-arthritic agent.

Green Engineered CuO/SnO2/HNT Composites: Illuminating the Photocatalytic Path for Organic Pollutant Remediation and Zebrafish Embryo Toxicity Evaluation.

Photocatalysis stands out as a promising technique for treating organic contaminants, yet the quest for visible light active composite materials, crafted through cost-effective, eco-friendly, and uncomplicated processes, poses formidable challenges. Here, we introduce a successful endeavor, the synthesis of a CuO/SnO2 (CS) composite via a microwave method, employing Carissa edulis fruit extract as a reducing as well as capping agent. Various loadings of CS-HNT composites were prepared by ultrasonically incorporating CS onto nanotubular halloysite (HNT) clay. Employing a suite of types of characterization, including XRD, XPS, FT-IR, FE-SEM, HR-TEM, ζ potential, UV-vis-DRS, TGA, BET, and EIS, we meticulously explored the morphology, structure, stability, surface area, electrochemical, and optical properties of the developed CS-HNT composites. HR-TEM observations unveiled the formation of a heterojunction between cubic CuO and spherical SnO2 on the HNT clay surface. Optical and EIS analysis highlighted that the 20CS-HNT composite displayed significant absorption in the visible region, efficient electron-hole pair separation, and enhanced interfacial charge transport relative to other loadings. Photocatalytic evaluations and optimization studies revealed that the 20CS-HNT photocatalyst achieved notable removal efficiencies, eliminating 85% of Congo red (CR) and 80% of tetracycline (TC) within 90 min and 74% of ATZ in 3 h under visible light conditions. Scavenging investigations, the fluorescence probe method, and a NBT transformation study underscored the pivotal roles of hydroxyl and superoxide radicals in pollutant removal. The reusability trials highlighted the exceptional stability and recyclability of the photocatalyst, even after five cycles. In addition, zebrafish embryo toxicity tests revealed improved survival and hatching rates in photocatalyst-treated samples compared to those of controls. Moderate toxicity was observed in treated TC, while the treated CR sample showed non-lethal toxicity. In essence, this study unveils a straightforward and efficacious approach for developing photocatalysts for large-scale wastewater treatment. Furthermore, it proposes the adoption of safe clay-based bimetal oxide photocatalysts in diverse environmental applications.

Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry

BackgroundKiwiberry is an emerging edible fruit with market potential owing to its advantages of small size, thin and hairless skin, and sweet taste. However, kiwiberry is highly susceptible to softening after harvest, which poses a challenge for storage and transport. To reveal the underlying cause of kiwiberry softening, it is essential to investigate the characteristics of postharvest fruit and the molecular mechanisms that affect changes in fruit firmness.ResultsMorphological observations and analysis of physical parameters showed that the skin of kiwiberry did not change markedly from the 1st to the 7th day after harvest, while the colour of the inner pericarp gradually turned yellow. By the 9th day of room temperature storage, the kiwiberries began to rot. The hardness decreased rapidly from the 1st to the 5th day postharvest, reaching the low level on the 5th day. The starch and pectin contents of kiwiberry showed a downward trend with increasing storage time. Transcriptome sequencing and weighted gene co-expression network analysis identified 29 key genes associated with the changes in the hardness of kiwiberry after harvest. Gene Ontology enrichment analysis indicated that these 29 genes are mainly involved in pectin metabolism, starch synthesis, starch decomposition, and starch metabolism. In addition, three transcription factors, AGL31, HAT14, and ALC, were identified to be strongly positively correlated with the 29 genes that affect the hardness changes of kiwiberry after harvest, and 28 of the 29 key genes were predicted to be regulated by HAT14.ConclusionsThese results reveal the changes in morphological characteristics and physiological indicators during the postharvest ripening and softening of kiwiberry stored under room temperature conditions. Transcriptome analysis identified 29 key genes and three transcription factors that affect the firmness changes of postharvest kiwiberry. The results of this study thus provide insight into the transcriptional regulatory mechanism of kiwiberry softening during storage to improve the postharvest quality.

Cytotoxic activity, selectivity, and clonogenicity of fruits and resins of Saudi medicinal plants against human liver adenocarcinoma.

Edible fruits and resins provide various benefits to mankind including potential medicinal applications. This study aimed to determine the cytotoxicity, selectivity, and clonogenicity of fruits and exudates of certain Saudi medicinal plants (Anethum graveolens (BEP-09), Opuntia ficus-indica (L.) Miller (BEP-10), Boswellia serrata Roxb. ex Colebr. (BEP-11), and Commiphora myrrha (BEP-12)) against human liver adenocarcinoma (HepG2). Initial cytotoxicity and cell line selectivity against different cell lines were screened using MTT assay. The most promising extract was subjected to gas chromatography-mass spectrometry (GC-MS) analysis to determine the main phytoconstituents. Clonogenicity was checked for the most active extract. The selected plants' fruits and resins possess a significant cytotoxic activity estimated as IC50. The fruit of BEP-10 was found to be the most active extract against liver cancer cells (IC50 = 2.82) comparable to both doxorubicin (IC50 = 1.40) and camptothecin (IC50 = 1.11). It showed a selectivity index of 4.47 compared to the normal human foetal lung fibroblast (MRC5) cells. BEP-10 showed a dose-dependent clonogenic effect against HepG2 cells comparable to the effect of doxorubicin. The GC-MS chromatogram of BEP-10 extract revealed the presence of eight small polar molecules, representing 73% of the total identified compounds and the rest three molecules (27%) were non-polar constituents. The furan derivatives represent the chief components in BEP-10 (16.3%), while the aldehyde 5-(hydroxymethyl)-2-furancarboxaldehyde was found to be the main molecule (13.2%). The fruits of BEP-10 have a potential cytotoxic effect particularly against HepG2. The identified phytoconstituents in the tested plant extract might contribute to the investigated cytotoxic activity.

Potential and characteristics of bio-H2 production from the garden waste of ornamental plant Malus prunifolia fruit: Comparison between ethanol-type and butyrate-type fermentations

Edible fruit waste has been studied and considered to be the ideal substrates for low-cost bio-H2 production. However, the garden waste of ornamental plant fruits, which has similar components to edible fruit, is rarely studied. In this study, the potential and characteristics of fermentative bio-H2 production from the campus ornamental plant fruit of Malus prunifolia (MP) in both ethanol- and butyrate-types were investigated. Ethanoligenens harbinense B49 and Clostridium neuense G1 were employed as the inoculums for the ethanol- and butyrate-type fermentations, respectively. The results indicated that the fruit of MP is rich in fructose and sucrose, both of strains B49 and G1 could grow well with MP powder as the carbon source for fermentation. However, a higher H2 yield of 1.77 mol-H2/mol-hexose was obtained in the butyrate-type fermentation with strain G1, which was 1.4 times of that with strain B49. C. neuense G1 was more suitable for the H2 fermentation with MP as substrate, and a H2 yield of 0.55 mol-H2/mol-hexose by strain B49 was observed in the test of buffer system exchanging from ethanol-type to the butyrate-type. In summary, garden wastes such as fruits of ornamental plants should be given more attention as low-cost fermentation substrate candidates for bio-H2 production.

Street tree communities reflect socioeconomic inequalities and legacy effects of colonial planning in Nairobi, Kenya

Street trees provide ecological and social benefits that sustain urban life, yet their distribution frequently mirrors socioeconomic inequalities, meaning underprivileged social groups also have fewer trees. The distribution patterns of urban trees are least documented in the cities of rapidly evolving middle-income countries. We assessed whether street tree abundance, size, condition, diversity, and composition vary across census-derived socioeconomic strata in Nairobi, Kenya. We sampled 2047 trees across 12 neighborhoods, covering 24 km of street, then used linear regression to understand how socioeconomic strata relate to street tree characteristics. We found substantial disparities in tree abundance, with affluent areas harboring 91.5 % of the trees sampled. Low-income areas and informal settlements had comparably few trees. Mean diameter and condition did not vary across socioeconomic strata, but high-income, formerly European neighborhoods had a higher proportion of small trees, indicating a bias in recent urban greening investments further benefiting these areas. Species diversity followed a similar pattern of inequality. High-income neighborhoods had over 30 % higher species richness and diversity than low-income areas. Even so, lower income neighborhoods exhibited greater differences in street tree community composition, and a higher proportion of trees that bear edible fruit or are used in traditional medicine. Overall, our results reveal pronounced spatial inequality in the distribution of street trees in Nairobi, reflecting not only socioeconomic differences but the enduring legacies of colonial planning.

Overweight/bowel dysmotility crosslinking and analogous laxative actions of two edible wild fruits in obese/constipated rats.

The prompt development of obesity/constipation is the most serious problem for both children and adults. Limited studies suggested an association between them but lacked preclinical studies. This study allows to evaluate their crosslink and to compare the aqueous extracts laxative actions of two edible wild fruits of Arbutus unedo (AUAE) and Crataegus monogyna (CMAE) in constipated high-fat diet (HFD) rats. Wistar rats were divided into experimental groups for 13 weeks: standard (SD) and HFD groups. SD-rats were randomly redivided into 2 groups: SD and SD + Loperamide (LOP, 3 mg/kg, b.w.). HFD-rats were randomly reseparated into HFD-group, (HFD + LOP)-group, [HFD + Yohimbine (YOH, 2 mg/kg, b.w.)]-group, [HFD+ LOP]-groups+ various doses of AUAE or CMAE (75, 150, and 300 mg/kg, b.w.). Diversified indicators were investigated to achieve the expected objectives, including; fecal parameters, gastrointestinal transit (GIT), gastric emptying (GE), oxidative stress-(OxS), blood biochemical analysis, and accompanied small/large bowel histological modification. The liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS) analysis of AUAE and CMAE allowed the identification of 11 and 6 phenolic compounds, respectively. In HFD-rats, the subsequent dysregulation of GI motility was markedly aggravated. More importantly, with the same way (CMAE and AUAE)-treated groups showed alleviated outcomes for the following: most stool parameters, GIT, and GE were remarkably recovered; a similar recovery pattern was observed in the histopathological structure, OxS, and blood biochemical indicators. Our results experimentally confirmed the crosslink between overweight and constipation and both fruits have potential as functional foods to reduce metabolic risk of the obesity associated with bowel dysmotility.