Early Wonder Research Articles

Growth promoting microorganisms: a sustainable alternative in beet agronomic performance

This work aimed to evaluate the use of growth promoting microorganisms in beet (Beta vulgaris) culture. The experiment consisted of randomized blocks with eight and four plants, with plots in blocks of experimental design. An early cultivar was a Tall Top. The treatments used were T1 = Bacillus megaterium (strain BRM-119) + Bacillus subtilis (strain BRM-2084); T2 = Bacillus subtilis + Bacillus megaterium + Bacillus thuringienses (strain BRM-116); T3 = Azospirillum brasilense (AbV5 + AbV6 strains); T4 = Azospirillum brasilense (strain HM0-53); T5 = Azospirillum brasilense (strain HM-210); T6 = Pseudomonas fluorescens (strain ATCC-13525) and T7 = Thichorderma harzianum – (strain CCT-7589) and T8 = Control. root index root height of plants, tuberous root number, tuberous root length, presence of diameter, root index root shape, tuberous root mass, tuberous root dry mass, leaf mass, leaf area, mass of fresh leaves of the aerial part, dry mass of the aerial part. The inoculation of earth seeds with A.brasilense (strain-210) increased plant height diameter, SPAD, root, tuberous root length, root diameter, tuberous root length, tuberous root height increase, root length. tuberous root, tuberous root diameter, tuberous root length. The highest fresh mass of tuberous root was observed in the treatment with A. brasilense (strain HM-210) with an average mass of 321.63 g, not differing from the treatments with A. brasilense (strains AbV5 + AbV6) (279 g) and T harzianum obtaining as results (285.65 g). The use of MPCV is a viable technology for the production of Tall Top Early Wonder beet, stating that the use of A. brasilense is an anticipation in the productive cycle of Tall Top Early Wonder beet.

Viabilidade agrobioeconômica de combinações de cultivares de feijão caupi imaturo e de beterraba em ambiente semiárido

ABSTRACT The objective of this work was to evaluate the agro-bioeconomic feasibility of immature cowpea and beet cultivar combinations in intercropping systems in a semi-arid environment. Experiments were carried out in two cropping years using a randomized block design with four replicates. The treatments consisted of four cowpea cultivars (‘BRS Tumucumaque,’ ‘BRS Cauamé,’ ‘BRS Guariba,’ and ‘BRS Itaim’) and two beet cultivars (‘Early Wonder’ and ‘Fortuna’). In each block of the experiments, plots in monocropping of the cultivars were sown as additional treatments to obtain the following agronomic and competition indexes and economic indicators: land equivalent ratio (LER), area time equivalent ratio (ATER), land use efficiency (LUE), beet equivalent production (BEP), competitive ratio (CR), crop aggressivity (A), gross income (GI), net income (NI), rate of return (RR), and corrected monetary advantage (CMA). The highest agro-bioeconomic efficiency of the tested intercropping systems was achieved in the combination of cowpea cultivar BRS Guariba and beet cultivar Fortuna. Beet behaved as the dominant crop, and cowpea as the dominated crop in all evaluated intercropping systems. The indexes and indicators demonstrated the complementarity and sustainability of the combination of cowpea cultivar BRS Guariba with beet cultivar Fortuna.

Biochemical and Mineral Evaluation of Four Exotic Beetroot Varieties Grown in Bangladesh

In Bangladesh beetroot is getting attention in recent years due to its high food value and potential industrial use. The present study was conducted to assess the food value in terms of biochemical and mineral nutritional constituents of four exotic beetroot varieties (viz. Chioggia, Detroit Dark Red, Early Wonder Tall Top, and Red Ace) of Bangladesh. The pH, brix and dry matter (DM%) levels of the four beetroot varieties ranges between 5.52 to 6.51, 8.9 to 10.5, and 8.8 to 11.0%, respectively; and Detroit Dark Red had the highest DM%. the protein, fibre, ash, and total sugar contents were also significantly varied in the four varieties and the values ranged between 10.80-12.50, 5.10-6.20, 7.65-8.86, 2.62-6.06%DM, respectively. The vitamin C was found highest in Chioggia (6.20 mg/100g). Among the micro and macronutrient elements tested, all parameters were significantly varied and Detroit Dark Red contained the highest amount of N (1904 mg 100 g−1 DM), Fe (53 mg 100 g−1 DM), Zn (26 mg 100 g−1 DM) and Mn (17 mg 100 g−1 DM); while Chioggia contained the highest amount of K (3331 mg 100 g−1 DM), Ca (151 mg 100 g−1 DM) and B (21 mg 100 g−1 DM). Total anthocyanin and total phenolic contents also varied among the varieties and the highest values were observed in Chioggia and Early Wonder Tall Top, respectively. Based on the observed parameters, Chioggia and Detroit Dark Red seemed to be the better performers among the four beetroot cultivars.
 Vol. 9, No. 3, December 2022: 279-287

RESPOSTA DA BETERRABA A DOSES DE FÓSFORO EM LATOSSOLO COM ALTO TEOR DO NUTRIENTE

ABSTRACT An experiment was carried out aiming to evaluate the effect of phosphorus rates on beet, in an Oxisol with high phosphorus (P) content, in Jaboticabal city, São Paulo, Brazil. The treatments were arranged in a factorial scheme, in a randomized block experimental design with four replicates. The factors evaluated were P rates (0, 120, 240, 360 and 480 kg ha-1 P2O5) and cultivar ('Early Wonder' and 'Kestrel'). At 50 days after transplanting the seedlings, foliar nitrogen (N), P, potassium (K) and boron (B) contents were evaluated, and there was no effect of the interaction between factors on foliar nutrient contents. The accumulation of these four nutrients was evaluated at harvest. All evaluated nutrients accumulated to higher levels in ‘Early Wonder’ than in 'Kestrel' both in the shoots and tuberous root. N, P and B accumulated more in the tuberous root whilst K accumulated more in the shoots. P dose did not influence the yield. Therefore, phosphate fertilization is not recommended for beet crop when cultivated in an Oxisol with a high content (88 mg dm-3) of available P.

Gas exchange and chlorophyll fluorescence in sugar beet leaves under water stress and ascorbic acid application

Sugar beet (Beta vulgaris L.) is one of the most cultivated vegetables in Brazil, where water limitation is the main cause of yield loss. This limitation can be attenuated with the application of organic solutes, such as ascorbic acid (AA). The objective was to evaluate the response of sugar beet plants under the application of AA via irrigation water as a strategy to attenuate water deficit. The experiment was carried out at the Centro de Ciências Agrárias of the Universidade Federal da Paraíba, Areia, Brazil, using a randomized complete block design with nine combinations of irrigation depths based on five evapotranspiration percentages (40.0, 51.6, 80.0, 108.4 and 120 % ET) and five doses of AA (0, 0.29, 1.0, 1.71 and 2.0 mM), with three replications, generated from a central composite matrix. Water use efficiency (WUE) and chlorophyll fluorescence index were evaluated. Data were submitted to analysis of variance and, when significant, to a regression analysis. Irrigation depths influenced chlorophyll a, b and total, maximum fluorescence, instantaneous WUE and intrinsic WUE, but no effect was observed for AA. The beet cultivar Maravilha Top Tall Early Wonder exhibits certain physiological mechanisms of tolerance to water stress. The ascorbic acid, in the concentrations and application method used in the study, had no effect on the beet plant response.

Commercial classification and physicochemical characterization of beets from a no-till vegetable planting system under different densities of corn stover

The cultivation of sugar beet (Beta vulgaris L.) for table or horticultural purposes is largely carried out in the conventional way which is characterized by intense mechanization causing soil degradation and high labor costs. New cultivation techniques are being employed in the production of vegetables aiming to ensure improvements in environmental and economic conditions, such as the no-till farming system. Thus, the objective of this work was to evaluate the vegetable classification and physicochemical characteristics of beets from different corn planting densities. The experiment was conducted in the period from October 2018 to June 2019 in the municipality of Nova Laranjeiras (PR). Corn was used as a cover plant and the vegetable used was beet cultivar Early Wonder Tall Top. The experimental design used was in interspersed blocks in unifactorial scheme (corn densities 40, 60, 80, 100 thousand plants/ha and control) with four blocks, with plots 3.60 m long and 1.20 m wide. The parameters evaluated 60 days after planting were: commercial classification (class, group, subgroup, category), length, diameter, mass, pulp firmness, soluble solids, titratable acidity, pH and ratio, phenolic compounds. Of which the variables that were not significant at 0.5 probability were length, category (defects), firmness, subgroup (flesh color), soluble solids and phenolic compounds. It is concluded that high densities of corn as mulch for SPDH of sugar beet crop negatively affect the grade and physicochemical characterization of the products.

FUZZY MODELING OF THE EFFECT OF IRRIGATION DEPTHS ON BEET CULTIVARS

The objective of this study was to develop a Fuzzy Rule-Based System (FRBS) for the mathematically modeling of the irrigation level effect on beet cultivars ( Beta vulgaris L.). From an agronomic experiment carried out in a protected environment (greenhouse), it was defined as input variables, for each cultivar, the irrigation levels (depths of 25, 40, 55, 70, 85, and 100% of ETc), in which ETc is the crop evapotranspiration [mm d−1], while the output variables were productivity, root diameter, and plant height. Was adopted the inference method of Mamdani and centroid method for fuzzification. The fuzzy models performed better than polynomial regression models, when compared with the coefficients of determination (R2), mean absolute error (MAE) and root mean square error (RMSE). In addition, the excellent performance of the model is highlighted due to the curve containing all the points of the treatments means. As agronomic results, concluded that the Early Wonder cultivar has higher yields when submitted to water deficit.

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

Essential oils have been studied to replace synthetic chemical preservatives, among these oils, the thyme essential oil stands out. However, in addition to promoting microbial control, synthetic chemical preservatives impart a characteristic color to inlaid products, a parameter not attained by the application of essential oils. This study aimed to evaluate the effect of the joint addition of thyme essential oil and powdered beet juice to meat sausage, for a partial or total reduction of the addition of nitrates and nitrites. The thyme essential oil showed a high inhibitory action against Staphylococcus aureus and Escherichia coli in the concentration of 9.17 mg/mL, and bactericidal effect in the concentrations of 9.17 mg/mL and 36.68 mg/mL respectively, in all tests applied in vitro. When applied to meat sausages, it showed an inhibitory effect against coagulase-positive Staphylococcus, reducing the microorganism count, and partial inhibition of aerobic mesophilic bacteria. No interference was observed in the multiplication of thermotolerant coliforms in the meat product. When evaluated sensorially, the sausage presented good general acceptability, with acceptance levels above 75%. The combined uses of thyme essential oil and powdered beet juice showed potential viability for use in substitution for nitrates and nitrites in meat sausages.

Agronomic performance of the beet Tall Top Early Wonder as a function of nitrogen and borate fertilization

the growth process and root quality. However, few studies are evaluating the influence of the interaction between nutrients in this culture. The objective of this work was to evaluate the effects of the combination of nitrogen fertilization with boron on the production characteristics and quality of the beet Tall Top Early Wonder. The experiment was carried out at the São Manuel Experimental Farm (FCA/Unesp), located in São Manuel-SP. The experimental design was in randomized blocks, with four replications. The evaluated factors were: nitrogen and boric fertilization, in the factorial scheme (2 x 2), totaling 4 treatments: T1 (0 kg ha-1 of N and 0 kg ha-1 of B), T2 (0 kg ha-1 of N and 4 kg ha-1 of B), T3 (90 kg ha-1 of N and 0 kg ha-1 of B) and T4 (90 kg ha-1 of N and 4 kg ha-1 of B). The results showed that there was a positive interaction between nitrogen and boron when applied together, providing increases in productivity and greater uniformity in beetroots.

Beet production using vermiculite incorporated with Dystrophic Red Latosol (Oxisol)

Vermiculite is an expansive material that can be used for crop production. However, information about the use of vermiculite in vegetable production is scarce. Thus, this study's objective was to evaluate the effects of vermiculite levels incorporated into the soil (Red Latosol Dystrophic) for beet (Beta vulgaris L.) crop production. The experiment was performed during spring using the beet cultivar 'Early Wonder Tall Top' and 0, 2, 4, 6, 8, and 10 t∙ha-1 of vermiculite incorporated into the soil before seedling planting. The increase of the vermiculite doses caused a linear decrease of the fresh root and leaf weight. The yield reductions were due to the great water holding capacity of the vermiculite and the consequent high incidence of cercosporiosis (Cercospora beticola Saac).

Production efficiency in cultivar combinations of beet and cowpea

ABSTRACT For the simultaneous achievement of productivity in beet and cowpea associations, it is necessary to take into consideration the choice of cultivar combinations that offer a response in terms of production, product quality and efficiency of the intercropping. Thus, the objective of this work was to evaluate the viability of production of beet cultivars combinations with cowpea cultivars in two cropping years (2016 and 2017) in a semi-arid environment. The treatments arranged in a 2 x 4 factorial scheme, with four replications, consisted of the combination of two beet cultivars (Early Wonder and Fortuna) with four cowpea cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba and BRS Itaim), in addition to monocultures of these cultivars, as an additional treatment. The experimental design used was in randomized complete blocks. The production and its components were evaluated in the beet and cowpea. Apart from these characteristics, the following agro-economic indicators were also determined for each treatment: system productivity index (SPI), the land equivalent coefficient (LEC), and the monetary equivalent ratio (MER). The productive variables of cowpea and of the agro-economic indicators of the intercropping systems were higher in the second cropping year (2017), while the productive variables of beet were higher in the first cropping year (2016). The Early Wonder and Fortuna cultivars when in intercropping with the cowpea cultivars had similar commercial productivities of roots (11.29 and 11.93 t ha-1), respectively. The cowpea cultivar BRS Tumucumaque (1.38 t ha-1) was the most productive when intercropped with beet. The combinations of cultivars that had the highest agro-economic efficiencies and complementarity were those originated from the associations of BRS Tumucumaque (SPI = 18.43, LEC = 0.52 and MER = 1.42) and BRS Guariba (SPI = 18.42, LEC = 0.52 and MER = 1.48) with the Early Wonder beet cultivar.

Development and productivity of two beet genotypes for fertilization

Beet needs a high demand of nutrients to improve its development and productivity. The objective of this work was to evaluate the effect of fertilizer forms in the development and productivity of the beet crop. The experiment was carried out in the experimental area of the Fazenda Escola of the Higher Education Center of Campos Gerais, located in the city of Ponta Grossa-PR, between September and November 2018. The experimental design was randomized blocks in a 2x4 factorial scheme [2 genotypes of beet (Boron hybrid and Tall Top Early Wonder cultivar) x 4 forms of fertilization, T1 - control (without fertilization), T2 - poultry litter, T3 - bovine manure and T4 - NPK], containing four repetitions. The harvest was carried out at 75 days after transplanting the seedlings, harvesting five plants from each plot to carry out the analyzes, thus evaluating the number of leaves per plant, height of the aerial part, fresh mass of the aerial part and the root, productivity, horizontal diameter and commercial classification of root, presence of white rings through notes and soluble solids content (ºBrix). Among the different genotypes studied, the cultivar Tall Top Early Wonder was superior in the variables of plant height, fresh mass of roots and leaves and soluble solids, 75 days after transplantation. The cultivar Tall Top Early Wonder responded better, implying the idea that organic fertilization would be an alternative as a source of nutrients in beet production.

RESPONSE OF BEET TO DOSES OF POTASSIUM IN OXISOL WITH HIGH CONTENT OF THE NUTRIENT1

ABSTRACT Fertiliser recommendation tables for beet culture have been prepared based on the response to potassium (K) doses in soils with a low nutrient content. However, there is little research that evaluates potassium fertilisation for beet crops in soil with high K content, a condition commonly found, which allows a better understanding of the crop’s response to the nutrient. The objective was to evaluate the response of beet to doses of K in Oxisol with a high K content. The experiment was carried out in the field, with an experimental design in randomised blocks, in a 4 x 2 factor scheme with four replications. The doses of K were 0, 60, 120 and 180 kg ha-1 of K2O, and the cultivars were ‘Early Wonder’ and ‘Kestrel’. At 50 days after transplantation, the levels of nitrogen (N), phosphorus (P), K and boron (B) in the diagnostic leaf were evaluated. Beet yield and accumulation of these four nutrients were analysed at harvest. The doses of K positively influenced the leaf content of K; however, without an effect on beet yield. Therefore, in Oxisol with a high K content available, potassium fertilisation is not recommended. To maintain soil fertility at a high potassium content, fertilisation with 162 and 126 kg ha-1 of K2O is recommended for ‘Early Wonder’ and ‘Kestrel’, respectively; doses equivalent to the quantities exported by the beet root.

Chlorophyll content in beet cv. Early Wonder under nitrogen fertilization

ABSTRACT This study aimed to evaluate the effects of doses of nitrogen fertilizer in association with types of basal dressing fertilizers on the physiological characteristics of beet cultivar Early Wonder in a protected environment. The experiment was conducted in safe environment at the Federal University of Campina Grande, using a randomized block design with three replications and a 5x3 factorial scheme, in five doses of nitrogen (0, 50, 100, 150 and 200 mg dm-3) applied through fertigation, and three types of basal dressing fertilizers (unfertilized soil, earthworm humus and earthworm humus + NPK). At 45 and 90 days after transplanting (DAT), it was determined the chlorophylls a, b, total chlorophylls, carotenoids and SPAD index. Organo-mineral fertilizer (earthworm humus + NPK) provides greater efficiency for the photosynthetic pigments when compared with organic fertilizer (earthworm humus) and without fertilization (control).The increase of nitrogen dose up to 200 mg dm-3 is the one which contributes most to the increment of chloroplastid pigments. Nutrients were absorbed by the plants and the humus and humus + NPK treatments supplied the nutritional demands during the beet cultivation cycle.

Aplicação de bioestimulante proporciona melhoria no cultivo da beterraba (Beta vulgaris L.): Aplicação de biostimulante na cultura da beterraba

Evaluate the influence of biostimulant application on the improvement of physical-chemical characteristics and productivity in the beet crop. The experiment was divided into two phases: the first one was carried out with the hybrid Kestrel®, with 10 treatments (two forms (vegetative growth + hypocotyl differentiation and 2nd to 3rd definitive leaf + vegetative growth + hypocotyl differentiation) x five application rates (0, 0.1, 0.2, 0.3 and 0.4%)) and the second with the variety Early Wonder®, with 9 treatments (three forms (3 definitive leaves, 3 definitive leaves + 7 days before transplanting and 7 days before transplantation) x four doses (0, 0.1, 0.2 and 0.3%) application). Experimental design was randomized blocks with four replications. Leaf number, leaf area, leaf length, tuber root length and diameter, yield and yield were evaluated. Data were submitted to Tukey test (5%). Doses between 0.1 to 0.3% applied in three phases (2nd to 3rd definitive leaf + vegetative growth + hypocotyl differentiation) present the best results. Application in molting phase (7 days before transplant) with concentration between 0.3%, is the most suitable moment for agricultural properties without implements.

Table beet baby leaf production and postharvest in trays with different cell volumes

Baby leaf has the increasing potential to stimulate vegetable consumption by the Brazilian population. It can be grown in soil and soilless, inside or outside greenhouses. In Brazil, there are few studies focusing on baby leaf production systems, though growing this vegetable in trays at greenhouses is a possibility. Therefore, the aim of this work was to evaluate table beet cultivar 'Tall Top Early Wonder', production and postharvest viability in trays with different cell volumes. Two attempts (March 19 to May 12 and September 30 to November 10, 2009) were carried out at the Agronomic Institute (IAC), in Campinas, Sao Paulo State, Brazil. Aside from them, two others were carried out to evaluate the postharvest storability of table beet baby leaf. The experimental design used for the first two experiments was randomized blocks in split-plot with five replicates. The main treatment was seven tray cell volumes (15, 24, 27, 31, 55, 70, and 100 cm(3)), and the secondary treatment evaluation times (14, 21, 28, 35, 42, 49 and 56 days after seeding in the first essay, and 21, 28, 35, and 42 in the second). For the postharvest experiments, the experimental design used was split-plot with five replicates. In each evaluated temperature (10±1 and 25±2°C), the main treatment was the same as in the tray cell volumes and the secondary storage days. Considering the results, the cell volumes of 24, 27, and 31 cm(3) were the most conducive to significant table beet baby leaf production. In comparison with 25°C, the temperature of 10°C allowed higher quality of baby leaf, resulting in one extra day added to the first assay and three days to the second.

Agronomic performance of beet cultivars as a function of phosphorus fertilization

ABSTRACT The lack of phosphorus in soil affects the development and productivity of plants; however, in order for them to express the full potential, it is necessary to supply this nutrient. The objective of this study was to define adequate doses of phosphorus, which maximize the productivity and quality of four beet cultivars, and to identify among them the most efficient use of phosphorus. The experiment was carried out at the Rafael Fernandes Experimental Farm, of the Federal Rural Semi-Arid University, Mossoró, RN state, Brazil, from July to October 2016. The experimental design was a randomized block in a 4 x 4 factorial scheme with four repetitions, corresponding to four beet cultivars (Early Wonder, Fortuna, Kestrel and Cabernet) and four doses of phosphorus (0, 90, 180 and 270 kg ha-1 of P2O5). The dose that maximized commercial productivity was 186 kg ha-1 of P2O5 for the cultivars Early Wonder (21.71 t ha-1) and Kestrel (22.59 t ha-1), 180 kg ha-1 of P2O5 for Carbenet (25.82 t ha-1) and 183 kg ha-1 of P2O5 for Fortuna (25.40 t ha-1). The Cabernet and Fortuna cultivars were classified as not efficient but responsive, whereas Early Wonder and Kestrel were efficient but not responsive. Phosphorus did not influence content of soluble solids and percentage of white rings at the root.

Agro-biological and economic efficiency in a beetroot (Beta vulgaris L.) production system fertilized with hairy woodrose (Merremia aegyptia (L.) Urb.) as green manure

Beetroot (Beta vulgaris L.) is a tuberous vegetable that is under experimentation in the vegetable production system in Rio Grande do Norte state (Brazil). It is quite demanding, in nutritional terms. One of the alternatives to meet this need is green manuring using spontaneous species of the Caatinga biome. The aim of the present work was to optimize the agro-biological performance and economic profitability of the beetroot 'Early Wonder', fertilized with different doses of hairy woodrose (Merremia aegyptia (L.) Urb.) in this semi-arid environment. Hairy woodrose is a spontaneous species of the Caatinga biome that is widely distributed, being found in forests, fences, forest clearings and fields, growing in soils of different textures, producing biomass with a high content of macronutrients. This material was collected from spontaneous vegetation, native to the region, and used as green manure.The experimental design was a randomized complete block, with four treatments and five replicates. The treatments consisted of four amounts of hairy woodrose biomass incorporated into the soil (10, 25, 40 and 55 t ha-1 of dry matter). The following agronomic characteristics were evaluated in each beetroot treatment: plant height, fresh mass of shoots, number of leaves per plant, dry mass of shoots and dry mass of roots, total and commercial root productivity, and root productivity classified into scrap and extra roots, extra A roots, extra AA and great roots. Apart from these characteristics, the following economic indicators were also determined for each treatment: gross income, net income, rate of return and profit margin. The maximum agro-biological efficiency of beet root productivity (22.68 t ha-1) was obtained from 44.92 t ha-1 of hairy woodrose biomass added to the soil. The maximum economic efficiency of the yield of beet roots was achieved as a net income of AU$2,491.00 (R$6,406.36) ha-1, provided by the production of 22.04 t ha-1 of commercial roots, using 37.03 t ha-1 of hairy woodrose biomass incorporated into the soil. The use of hairy woodrose as green manure presents agro-economic feasibility in beet cultivation in this semi-arid environment.

Wonder Woman symposium audience Q & A with Christie Marston

Audience Member:One thing I always loved about the early Wonder Woman comics was how strong she was. How would your grandfather feel about the change in Wonder Woman’s powers and abilities? Marston...

Productivity and Qualitative Characteristics of Varieties of Beets

The objective of this study was to evaluate the physicochemical characteristics, biometric and productivity of beet cultivars. The experiment was conducted in random blocks with four repetition. The treatments were six beet cultivars: Maravilha, Merlot, Kestrel, Itapua 202, Chata do Egito and Tall Top Early Wonder. These cultivars were evaluated for plant height, leaf number, diameter and length of root, average mass of root and fresh weight of shoot, the root shape index, productivity, the soluble solids, titratable acidity, ratio, pH and anthocyanin content. The highest average root masses and productivity were observed for the cultivars Maravilha e Tall Top Early Wonder, being similar to Itapua 202 cultivars and the Boring Egypt. For quality characteristics there was no difference between cultivars for the soluble solids and pH, this was not the same behavior for titratable acidity and ratio. The highest anthocyanin content were observed in cultivars Merlot, Kestrel and Chata do Egito. The cultivars Chata do Egito presented the best productivity and quality characteristics, for the factors and elements of the elapsed year climate.