Wine Drinkers Research Articles

Finding Pleasure in the Pandemic: Or, Confronting COVID-19 Anxiety through Queer Feminist Pleasure Politics

Research Article| October 01 2020 Finding Pleasure in the Pandemic: Or, Confronting COVID-19 Anxiety through Queer Feminist Pleasure Politics Michaela Frischherz Michaela Frischherz Michaela Frischherz (PhD, University of Iowa) is assistant professor of communication studies at Towson University. Michaela specializes in rhetorical criticism with an emphasis on feminist and queer ways of knowing. Her research focuses on meaning-making practices forged by women and other historically disenfranchised genders communicating pleasure and sex in public. Michaela’s research is published in Women’s Studies in Communication, Argumentation and Advocacy, Women & Language, and Sexualities. She teaches courses in sexual communication, rhetorical criticism, research methods, and gender at Towson University. When Michaela isn’t studying the communicative contours of sex and pleasure, she enjoys drinking wine and hanging out with her partner Julian, their two cats, and a bunny named Lionel. Search for other works by this author on: This Site Google QED: A Journal in GLBTQ Worldmaking (2020) 7 (3): 179–184. https://doi.org/10.14321/qed.7.3.0179 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation Michaela Frischherz; Finding Pleasure in the Pandemic: Or, Confronting COVID-19 Anxiety through Queer Feminist Pleasure Politics. QED: A Journal in GLBTQ Worldmaking 1 October 2020; 7 (3): 179–184. doi: https://doi.org/10.14321/qed.7.3.0179 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All Scholarly Publishing CollectiveMichigan State University PressQED: A Journal in GLBTQ Worldmaking Search Advanced Search The text of this article is only available as a PDF. © 2020 Michigan State University2020 Article PDF first page preview Close Modal You do not currently have access to this content.

The Sacred Pig. Ritual food-sharing on the feast of Saint Anthony in Celano, Italy

ABSTRACT This article focuses on the ethnographic case study of a festival revival observed in Celano, a hill town in Abruzzo (Italy). On 17 January, in accordance with the Catholic calendar, the community celebrates the feast of Saint Anthony the Abbot. In the folkloric iconography, the Saint is strongly connected with animals, specifically the pig, which is even represented with him in the sacred effigy. While in the past a more complex ritual was performed, what is central nowadays in the ‘re-invented’ tradition is the food sharing involving the whole community. On the feast night, a huge fire is set on the central square, and people flock around it, eat roasted pork sausages and drink wine. In the article, I discuss how the current ritual pork-sharing is emically maintained as a tradition to preserve the community’s identity, and how this enacts and reshapes the global–local dynamic.

Study on the importance of wine bottle design on consumer choices

PurposeThe aim of this study is to analyse the importance of bottle design in relation to other purchasing criteria, and also to understand which design elements are most attractive to consumers.Design/methodology/approachA survey of a sample of 437 wine drinkers was carried out in Portugal using non-probabilistic sampling. The technique used was conjoint analysis based on the SPSS conjoint module.FindingsOne of the key findings was the low importance of bottle design in shaping consumer preferences compared to other attributes (origin, price and category of wine). In terms of design elements, the label had the biggest influence on consumer choice, followed by the type of bottle, bottle seal and brand name, in that order. Differences in consumer choice were evident according to the level of knowledge of wine and frequency of consumption.Practical implicationsThe findings of this study provide guidance for Portuguese wineries as regards the marketing and design decisions of their products and packaging.Originality/valueThis study sheds new light on the importance of wine bottle design on consumer preferences. Previous studies in the area have proved to be minimal and heterogeneous.

Obesity, Diabetes, Coffee, Tea, and Cannabis Use Alter Risk for Alcohol-Related Cirrhosis in 2 Large Cohorts of High-Risk Drinkers.

Sustained high alcohol intake is necessary but not sufficient to produce alcohol-related cirrhosis. Identification of risk factors, apart from lifetime alcohol exposure, would assist in discovery of mechanisms and prediction of risk. We conducted a multicenter case-control study (GenomALC) comparing 1,293 cases (with alcohol-related cirrhosis, 75.6% male) and 754 controls (with equivalent alcohol exposure but no evidence of liver disease, 73.6% male). Information confirming or excluding cirrhosis, and on alcohol intake and other potential risk factors, was obtained from clinical records and by interview. Case-control differences in risk factors discovered in the GenomALC participants were validated using similar data from 407 cases and 6,573 controls from UK Biobank. The GenomALC case and control groups reported similar lifetime alcohol intake (1,374 vs 1,412 kg). Cases had a higher prevalence of diabetes (20.5% (262/1,288) vs 6.5% (48/734), P = 2.27 × 10-18) and higher premorbid body mass index (26.37 ± 0.16 kg/m2) than controls (24.44 ± 0.18 kg/m2, P = 5.77 × 10-15). Controls were significantly more likely to have been wine drinkers, coffee drinkers, smokers, and cannabis users than cases. Cases reported a higher proportion of parents who died of liver disease than controls (odds ratio 2.25 95% confidence interval 1.55-3.26). Data from UK Biobank confirmed these findings for diabetes, body mass index, proportion of alcohol as wine, and coffee consumption. If these relationships are causal, measures such as weight loss, intensive treatment of diabetes or prediabetic states, and coffee consumption should reduce the risk of alcohol-related cirrhosis.

Preferences for eco certified wines in the United States

Purpose This study aims to analyze the wine industry’s response to changing societal attitudes towards the environment. Environmental considerations are now an increasingly important factor in both production and purchasing behavior. While many eco-certifications exist, there is still consumer confusion between the multitude of eco wine certifications, lack of clarity about what consumers think about the wines, and not enough data about their willingness to pay (WTP) for these environmental characteristics. Design/methodology/approach This study clarifies what the various wine eco certifications are, quantifies consumer knowledge and ascertains their WTP for five environmental or sustainable wine certifications, namely, biodynamic, fair trade, organic, natural and sustainable. The authors surveyed 456 wine drinkers in the USA. Findings The authors found that millennials, women, unmarried individuals, those purchasing eco-certified foods, low-income individuals and those looking to celebrate a special occasion have a higher WTP for eco-certified wines compared to respondents who are older, male, married, do not buy eco-certified goods, have higher incomes and are purchasing the wine for a regular occasion. They recommend marketing and targeting those in the former group for environmental or sustainable wines. Originality/value The study is the only research project, of this kind, to evaluate five types of eco-certifications for wine in a single WTP analysis.

Role of alcohol in the induction of hepatic injury by chronic consumption of medicated wine

Kinmen Benefit Life medicated wine (KBLMW), a medicated wine with unified formulas proclaimed by the Committee on Chinese Medicine and Pharmacy (Department of Health, Executive Yuan, Taiwan), was made of 17 kinds of Chinese medicinal materials soaked in 25% alcohol. KBLMW has been widely used as conventional or complementary medicines for health regimen. In the present study, Wistar rats were administered once daily via gastric tube with KBLMW, de-alcoholic KBLMW (0% alcohol/vol) or 25% alcohol at 2.08 mL/kg/day for 12 consecutive weeks, to clarify the role of alcohol in the induction of hepatic disorders by chronic consumption of KBLMW at the recommended intake amount. At the end of this treatment, the liver fibrosis in rats receiving 25% alcohol was found, featuring increase in serum levels of alanine transaminase and aspartate aminotransferase, as well as hepatic hydroxyproline contents. Comparing with the normal group, values of these serum indexes in KBLMW-fed rats elevated moderately but lower than those of 25% alcohol-fed rats. Also, the stage of liver fibrosis in KBLMW-treated rats was less advanced than that in 25% alcohol-treated group. In addition, the liver function parameters in rats receiving de-alcoholic KBLMW were close to those of normal group and liver fibrosis was not observed. The results suggest that alcohol is related to the induction of hepatic injury by chronic consumption of medicated wine even at the recommended daily intake amount. This finding can be used as the safety reference guide for clinical medicated wine drinking.

A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary

Both the German and the Hungarian wine markets belong to the “old world” European winemaking heritage and each have long winemaking traditions; however, since the 1950s, they have gone through completely different changes as political and economic circumstances greatly influenced the development of these wine markets. This paper, based on a representative survey of 2,000 participants in Germany and 1,500 participants in Hungary, investigates the differences in consumer behaviour and sales channel structures in both countries. The results indicate that, despite some similarities, there are large differences between German and Hungarian wine consumers in not only wine preferences but also in the use of sales channels. The two countries differ especially in the number of heavy drinkers and in the socio-demographic background of wine drinkers. These results shall provide important information and insights for producers and marketers about the wine markets of these two European countries.

Peer-to-Peer Social Media as an Effective Prevention Strategy: Quasi-Experimental Evaluation.

BackgroundSubstance use by adolescents remains to be at unacceptably high levels, and there is evidence that teens’ social norms are becoming more favorable toward recreational use and perceived safety of substances such as marijuana and prescription opioids. Social media offer a low-cost, potentially high-impact approach to disseminate prevention messages.ObjectiveLiving the Example (LTE) is a program that trains adolescent youth ambassadors to develop and disseminate prevention messages within their own social media networks and through in-school activities. This study aimed to evaluate the effects of exposure to LTE-based social media on students in the youth ambassadors’ networks.MethodsThe George Washington (GW) University designed and implemented a quasi-experimental evaluation of the LTE program in 3 Maryland high schools. Before program launch, a sample of 826 students (wave 1) at the 3 schools, drawn from a census of freshmen enrolled in a class attended by all students at the grade level, completed a survey. A total of 584 students were surveyed at the wave 2 program midpoint and 542 at the wave 3 endpoint. The survey contained questions on drug use–related attitudes, beliefs, intentions, and behaviors, all based on validated measures. We evaluated the effects of LTE on the intended next 30-day drug use, and controlling for LTE self-reported exposure, age, and gender from waves 2 and 3 was appended into a single dataset. We first conducted ordinal logistic regressions for each drug use intention in wave 3 (ie, sell or distribute illegal drugs, smoke cigarettes, drink beer/wine/hard liquor when parents do not know about it, use marijuana, use lysergic acid diethylamide, cocaine, amphetamines or other illegal drugs, use heroin, use synthetic drugs, and use any prescription pills without a prescription) to examine the association between LTE exposure and drug use intentions. We included an interaction term for the study wave to examine intervention effects.ResultsWe found a significant positive effect of LTE exposure on all 8 measured drug use intentions: sell/distribute illegal drugs; smoke cigarettes; drink beer, wine, or liquor when my parents do not know about it; use marijuana; use cocaine, amphetamines, or other illegal drug; use heroin; use synthetic drugs; use any prescription pills without a prescription (all P<.05; odds ratios ranging from 2.12 to 3.71). We also found that boys were more likely than girls to exhibit reduced drug use intentions. We also found reductions in 30-day intentions between the second and third survey waves for all 8 measured drug use variables.ConclusionsOverall, the results are consistent with and indicate a stronger LTE effect in this study compared with a previous pilot study. LTE appears to offer a protective effect, with exposure to program messages leading to reduced/improved drug use intentions.

AN INTERPOLATION IN CLAUDIAN, DE RAPTV PROSERPINAE 2.343–7

In his recent monograph on textual criticism, Richard Tarrant discusses the history, problems and practices of diagnosing interpolations in Latin texts, and persuasively argues for ‘restor[ing] interpolation to the editor's armoury’. In the hopes of better arming future editors, I identify a possible interpolation in the second book of Claudian's De Raptu Proserpinae (= DRP). The passage in question describes the celebrations in the underworld that attend the wedding of Pluto and Proserpina; joining in the holiday mood, the Furies let their snaky hair down to enjoy a drink of wine while they light festive torches for the nuptials (DRP 2.343–7):oblitae scelerum formidatique furorisEumenides cratera parant et uina ferocicrine bibunt flexisque minis iam lene canentes 345extendunt socios ad pocula plena cerastaset festas alio succendunt lumine taedas.

Connecting without Connection: Using Social Media to Analyze Problematic Drinking Behavior among Mothers

Alcohol abuse among women, specifically mothers, is on the rise and has been called an emerging public health crisis. Social media, unrealistic societal expectations, and alcohol dependency drive some women into isolation. In a polycentric media environment where user-generated content is the norm, developing public service announcements (PSAs) to increase awareness of the dangers of overconsumption and regulating harmful alcohol-related messages is becoming less effective and practicable. In order to understand the connection between social media, cultural expectations, and alcohol use, this study analyzes a popular social media page titled Mommy Drinks Wine and Swears (MDWAS). The posts and comments on the page are interpreted through the lens of ritual behavior, social gifts, and risk perception. Using the themes that emerged from the inductive analysis, the research uncovers opportunities for intervention that include promoting the true social relationships that support women, instead of superficial connections on social media, and working with women to co-produce more relevant messages. Further, this research has implications for current health communication models that do not include the possibility of reaching an audience that believes they are immune to the dangers and risks associated with drinking in excess.

Analysis of German wine consumers' preferences for organic and non-organic wines

PurposeThis study investigates organic wine consumption and analysed the motives, preferences and basic characteristics of German consumers of organic and non-organic wines.Design/methodology/approachThe comparative study is based on data from a representative survey conducted with 2,000 consumers in Germany. Two segments of wine drinkers were created according to their consumption of organic wine. Consumers of organic and non-organic wine were compared by analysing the differences in wine-related behavioural factors and socio-demographic variables.FindingsThe study reveals that consumers of organic wine differ significantly from those who do not drink organic wines. Socio-demographic factors (e.g. age and social class) and behavioural attributes (e.g. frequency of wine consumption and involvement with and preference for other organic products) demonstrate the differences between the two consumer groups.Originality/valueTo our knowledge, no findings exist to date regarding differences between consumers of organic wine and consumers of non-organic wine. Therefore, these results fill a research gap and provide valuable inputs both to the wine industry as well as to the scientific community dealing with organic food preferences.

Features of Conceptualization of Wine Drinking Situation in the Works of N. S. Leskov

The features of the presentation of the situation of drinking in the works of N. S. Leskov is discussed. It is noted that Bacchic vocabulary can perform various functions in the world of artwork. Firstly, it participates in the spatial organization of the work, “sets” the background for the development of events. Secondly, it performs a plot-modeling function, that is, forms a narrative canvas, is a key turning point of events. It is noted that, in addition to the utilitarian function, wine can be an indicator of social status, values, beliefs. The author sets a goal - to identify the features and characteristics of the names of alcohol, as well as the ethnocultural component of understanding the situation of wine drinking. Features of the name of alcohol are described: hapaks arising on the basis of compounding of the name of alcohol and consonant action or any of its characteristics; positive and negative descriptive names; transfer of the name of the alcohol to the situation and / or its result, etc. It is shown that an important feature of Leskov’s idiostyle is the representation of the Russian national character through the introduction of national customs and traditions, often presented against the background of the life characteristics of other nations, while the situation of wine drinking plays an important role in this case.

Relationship of Wine Consumption with Alzheimer's Disease.

Background: Alzheimer’s disease (AD), the most threatening neurodegenerative disease, is characterized by the loss of memory and language function, an unbalanced perception of space, and other cognitive and physical manifestations. The pathology of AD is characterized by neuronal loss and the extensive distribution of senile plaques and neurofibrillary tangles (NFTs). The role of environment and the diet in AD is being actively studied, and nutrition is one of the main factors playing a prominent role in the prevention of neurodegenerative diseases. In this context, the relationship between dementia and wine use/abuse has received increased research interest, with varying and often conflicting results. Scope and Approach: With this review, we aimed to critically summarize the main relevant studies to clarify the relationship between wine drinking and AD, as well as how frequency and/or amount of drinking may influence the effects. Key Findings and Conclusions: Overall, based on the interpretation of various studies, no definitive results highlight if light to moderate alcohol drinking is detrimental to cognition and dementia, or if alcohol intake could reduce risk of developing AD.

Assessment of the suitability of dry yeast for the production of wines and wine beverages from sea buckthorn

Biochemical transformations under the action of the yeast enzyme complex affect not only the utilization of sugar to the final product - ethyl alcohol, but also secondary processes accompanied by the synthesis of minor side components that have a significant impact on the bouquet and taste of finished drinks. Modern dry yeast for winemaking produced industrially is characterized by significant variability in characteristics, which requires testing of their use on various types of raw materials. In the experiment, data were obtained on the use of dry yeast produced by LALLEMAND Inc. company (Canada) for the production of sea buckthorn wines and wine beverages. It is established that the studied yeast samples allow to obtain a finished product with different characteristics, which makes it possible to differentially approach the industrial implementation of the technology of wines and wine drinks from sea buckthorn by varying the yeast strains.

Cultural Patterns of Drinking and Alcoholism in North and South of Croatia

Drinking patterns and types of alcoholic beverages consumed in Croatia vary from culture to culture as well as between different social strata. Alcohol drinking in Croatia is a socially accepted behaviour, and society has a high tolerance for drinking alcohol as a cultural pattern and an accepted style of behaviour deeply rooted in tradition. In its continental part, Croatia belongs to the pattern of drinking of Eastern and Central European peoples by drinking alcoholic beverages, while in the coastal areas, it belongs to the Mediterranean pattern, dominated by wine drinking. Taking comorbidity into account significantly contributes to the quality and success of alcoholics' treatment and improves prognosis. Abuse and alcohol addiction in women have been steadily increasing in recent decades. The results of numerous studies, as well as the experience gained in clinical work, show that there are significant differences in the customs, phenomenology and cultural patterns of alcohol consumption in the north and south of Croatia, and that alcoholism can be associated with suicide rates, Post traumatic stress disorder (PTSD) and depression in the north and south of Croatia. Analyses of the phenomenology and cultural patterns of alcohol consumption in the north and south of Croatia in this article, as well as the results of numerous studies, indicate the need to take into account the sociocultural influences and specificities of a particular country when designing prevention and promotion programs as a precondition for their success, and that in planning interventions and therapeutic procedures in alcoholics should always be sensitive to cultural differences.

Mullein, and: Safe

Mullein, and: Safe Kathryn Savage (bio) Mullein I live in a 1909 Sears two-story with patinaed wood floors that turn the shade of expensive honey in morning light. I bought this house from my modest salary at an arts nonprofit after I divorced, because it was close to my job and my son’s school. Built on a limestone foundation over deep wells of vinyl chloride–contaminated ground-water, a heavy robin’s-egg-blue wedge atop sandy soil. After moving in, I planted a rain garden. My front yard a tangle of milkweed, woodland strawberry, great blue lobelia, rose turtlehead, honeysuckle, Jacob’s ladder, prairie smoke, and wild golden glow, denser every year. “The mullein is back,” Sigrun says. We are drinking wine on her front porch, her dog splayed and running in sleep between our two laps. My friend and neighbor, who has noticed more of it this past summer, hairy biennial whose stalks are skirted with a large rosette of sage-green leaves, lining her backyard fence line. She says mullein grows crooked when the soil is contaminated. It’s from her, tonight, that I learn the playground at the end of her block sharing soil with Shoreham Yards, owned by Canadian Pacific, is probably polluted too. When CP greenlit the train-car-themed playground, where we took our sons when they were small, story goes, they made it a contingency that the neighborhood committee who built the park not test the soil for toxins. [End Page 87] Safe From the Eastside Shoreham Newsletter I learn the name Louise. Louise works for Canadian Pacific. I call, leave a vague message, and am surprised when she calls me back. We talk for a while, I ask my questions. I tell her I want to see it. “What it?” “The roundhouse,” I say. “It was demolished earlier this summer,” she tells me. “Even if it was still standing, you couldn’t see it. This is an active worksite.” I am nodding my head in agreement, though Louise cannot see this. I know about active worksites; I want Louise to know I know. “We don’t just let people onto the railyards. You can’t come in here unless you have business,” Louise says. Do I have business? I breathe the railyard; I eat it in the tomatoes I grow out back. I tell her quite impotently that I receive the Eastside Shoreham Newsletter. I am a regular reader of it. That I didn’t know about any of this until I moved into the neighborhood, just two blocks away from the roundhouse. I tell Louise my address. Her voice shifts. A wall is erected. She says, “People know about the pollution here, the public has been informed.” I concur. I do feel more informed, daily. She tells me there used to be community meetings on the cleanup status, but attendance dwindled so the company stopped hosting them. Then she tells me I am safe. My tap water is safe. My yard is safe. They have been remediating volatile organic compounds since the nineteen eighties. I am so safe. I like the way Louise says the word. She sounds authoritative and maternal. I want to keep her on the phone. I want her to keep telling me. [End Page 88] Kathryn Savage kathryn savage’s debut lyric essay collection, Groundglass, is forthcoming from Coffee House Press in 2022. She is the recipient of the James Wright Prize from the Academy of American Poets, and her writing has appeared in American Short Fiction, BOMB, and World Literature Today, at Poets.org, and in the anthology Rewilding: Poems for the Environment. * Copyright © 2021 University of North Carolina Wilmington

Epska i lirska snaga konja u programskim tekstovima za srpski jezik

The paper discusses the role of the horse as a character in popular literature. It aims to demonstrate the often overlooked significance of the horse in works of popular epic and lyric poetry, stories and traditions. Special attention is devoted to Šarac, the horse of Marko Kraljević. Šarac cries, shows anger, drinks wine and has premonitions of Marko's death. Analysis of the works in which Šarac and other horses appear demonstrates their significance to the hero as a symbol and essential component of the hero's image, but also draws attention to other qualities and roles - the horse as power, comfort, source of sadness, loyalty, desire, trophy, apple of discord, beauty, pride, obstacle, helper, source of danger, promise, etc.

Natural Compound Formula RM88 Significantly Reduces Blood Alcohol Concentration in Humans

There is extensive worldwide use for the social consumption of alcohol. Abuse of alcohol causes substantial personal, psychological and medical health issues. In addition, there are significant national economic costs from lost productivity. However, there are limited pharmaceutical drugs for the treatment of alcohol overuse. Historically, many cultures have used herbs and other natural compounds to reduce problematic alcohol induced behaviour but the evidence is anecdotal. This study investigated if a natural compound formula (RM88) that was developed could reduce blood alcohol concentration (BAC) in a controlled case series. Thirteen subjects (5 males, 8 females, age range 18 to 85 years) completed 16 paired sessions of alcohol only versus RM88 with alcohol. Subjects consumed one to three standard drinks of beer, wine or spirits (14.7 to 29.4 gm alcohol). Measurements were made by a fuel cell breathalyzer for a period of 90 minutes. Summated BAC showed a reduction in 94% (15/16) of paired test sessions (BAC reduction range 23% - 79%, mean 50.9% ± 16.5%, p = 0.0005). Data normalized to 20 gm alcohol (two standard drinks) showed a significance of p = 0.00026. One subject on prednisone and hydroxychloroquine drugs had increased BAC from RM88. The average reductions of BAC for the beverages were spirits 34% (n = 3), beer 36% (n = 3), and wine 52% (n = 10). RM88 showed that this combination of natural compounds was very effective in reducing maximal peak concentrations of alcohol.

Effect of acidic beverages on surface roughness and color stability of artificial teeth and acrylic resin.

PURPOSEThe aim was to evaluate the effect of four acidic beverages on the roughness (Ra) and color change (ΔEab) of two brands of artificial teeth and a heat-polymerized acrylic resin (HPAR) for use in a prosthetic base.MATERIALS AND METHODSAll materials were divided into 5 groups, according to the used acidic beverage (artificial saliva - control, red wine, orange juice, coke-based, and lemon juice-based soft drink). The immersion process was divided into two stages: T1 - immersion in the acidic solutions for 10 minutes for 14 days; T2 - after T1, the samples were immersed in grape juice for 14 days. The Ra of the samples was evaluated in a rugosimeter and the ΔEab in a spectrophotometer, before and after the immersions. The analysis of variance of one (ΔEab) and two factors (Ra) and Tukey were performed (α=.05).RESULTSThere was a statistical difference for roughness after immersion (T1) for Trilux and Tritone teeth, regardless of the acid solution. For Trilux teeth, all acid solutions increased Ra (P<.05). For Tritone teeth, only the coke-based soft drink did not statistically change Ra. Grape juice (T2) altered Ra only of artificial teeth (P<.05). The color was changed for all materials, after T1 and T2.CONCLUSIONIn general, the acidic solutions changed the Ra and ΔEab of HPAR and artificial teeth after T1. The grape juice altered the roughness only of the artificial teeth, promoting a clinically acceptable color change in the materials.

Osmanlı Ceza Hukukunda Sarhoşluk Veren İçecekleri İçme Suçu ve Cezaları

İslam ceza hukukunun büyük ölçüde tatbik edildiği Osmanlı ceza hukukunda şarap içme ve sarhoşluk suç olarak kabul edilmektedir. Hanefi mezhebinin, suçluya uygulanacak cezaları belirlemede ölçüt olan, şarap ve diğer içkiler ayırımı Osmanlı hukukunda da kendini göstermektedir. İslam hukukçularının büyük bir kısmına göre, içki içme suçu had suçları kapsamındadır. Dolayısıyla içki içene had cezası uygulanmalıdır. Diğer bir kısmına göre ise bu suç ta‘zir suçlarından biridir ve faile ta‘zir cezası uygulanmalıdır. İslam hukukçularının ihtilaf ettiği bu konuda Osmanlı ceza hukukunun tatbikatını görebileceğimiz mahkeme defterlerinde her iki görüşü destekleyecek örnekler görülmektedir. Bu kayıtlarda unsur ve ispat şartları oluşan içki içme suçuna bazen had cezası bazen de ta‘zir cezaları uygulanmaktadır.