Abstract Laboratory methods of barley (Hordeum vulgare L.) identification by grain characters were evaluated. These included categorisation by: morphological characters of grain shape, furrow hairs, grain base shape, rachilla length, rachilla type, and presence or absence of lemma teeth; reaction to phenol; sodium dodecyl sulphate (SDS) poly-acrylamide gel electrophoresis for hordeins; gradient gel electrophoresis for hordeins; and gradient gel electrophoresis of peroxidase isozymes. Of the 20 cultivars evaluated, ‘Makareta’, ‘Liberty’, ‘Triumph’, ‘Universe’, ‘Hassan’, ‘Priver’, ‘Kakapo’, and ‘Illia’ were uniquely described by morphological characters. Of the remainder, only ‘Mata’, ‘Goldspear’, and ‘Magnum’ could not be separated by the phenol test, but these cultivars could be distinguished by at least two of the electrophoretic techniques.
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