Quercetin (QUR) is a vital flavonoid, which is found in dietary human. The quick analysis of QUR is difficult on account of utilizing complicated methods. Hence, we developed a proposed method based on ion mobility spectrometry (IMS) to evaluate the fast analysis of QUR in food samples. This analytical method combined the benefit of polypyrrole-coated magnetic dispersive solid phase extraction (MDSPE) as a sorbent phase for the QUR extraction, and also the strength of IMS for the rapid detection. Nanoparticle (NP) characterization was investigated through VSM, FT-IR, XRD, BET, and as well as FE-SEM analysis. Sample pH, amount of nanoparticles, type and volume of desorption solvent, extraction time, and desorption time as impressive parameters in MDSPE method were investigated and optimized. The calibration curve was linear in the range of 1.0-90.0ngmL-1, with a determination coefficient (R2) of 0.9954. The limit of detection (LOD) and the limit of quantification (LOQ) for QUR were 0.31 and 1.02ngmL-1, respectively. The RSD% of QUR through seven parallel analyses was 4.44. This analytical work was executed to quantify QUR in honey and tea samples without any derivation procedure needed. The recovery values for QUR were estimated in the range of 92.5% to 96.7% using the proposed method. Also, according to the attained results from HPLC analyses, the applicability, and susceptibility of the current method was verified.