The use of irrigation in coffee aims productivity increase and better quality of the final product. The impacts of irrigation in productivity and quality are impressive. In this study, ten different varieties of Coffea arabica L., were cultivated with irrigation and no irrigation regimes and these samples were analyzed by direct infusion electrospray ionization mass spectrometry (ESI-MS), in positive mode. The constituents identified were choline; trigonelline; sucrose; βN-arachinoyl-5-hidroxytryptamide; βN-behenoyl-5-hidroxytryptamide; palmitoyl-linoleoyl (PL); dilinoleoyl (LL); dipalmitoyl-linoleoyl (PPL); palmitoyl-dilinoleoyl (PLL) and three new compounds reported in coffee – triacylglycerol (TG 54:6), phosphoethanolamine (PE 40:7) and 1-hexadecyl-2-dodecanoyl-glycero-3-phosphate It was possible to efficiently sort the groups of irrigated and non-irrigated using PLS-DA to obtain all the minimum requirements for evaluation of efficiency of the rating model. Sucrose and the ion m/z 431 (not identified) suffered a negative influence of irrigation. The trigonelline, and the ion m/z 723 (not identified) were influenced positively by irrigation. The cup test showed that the coffees cultivated in not-irrigated regime had slightly larger cupping notes that the ones cultivated under irrigation, probably because they presented higher sucrose content.