A mucilage extracted from tubers of Dioscorea batatas Decne, forma Tsukune with cold water has been found to contain a mannan associated firmly with protein. A water-insoluble mannan ([α]d−31°, formic acid), isolated from the mucilage by formation of copper hydroxide-complex, is a β-(1→4)-linked d-mannan of 110. Methylation and periodate oxidation studies indicated that it has a small degree of branching at the C-3 positions of the mannose residues, one out of 10~11 units. The oligosaccharides, separated from the enzymic digest of the mannan, were characterized by methylation analysis to be 4-O-β-d-mannosyl-d-mannose, and O-β-d-mannosyl-(1→4)-β-d-mannosyl-(1→4)-β-d-mannose.The native mannan ([α]d −30.6° in water), isolated from the mucilage after degradation of the protein moiety with a proteolytic enzyme, was homogeneous and had molecular weight 23,000 (sedimentation analysis). It is partially acetylated (O-acetyl, 14.2%), most probably at the C–2 and/or C–3 positions.On the basis of these findings, the ...
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