Batatasin content of yam (Dioscorea batatas Decne.) bulbils decreased slowly during 5 month stratification at 4 °C, while it remained virtually unchanged when stored at 23 °0. Abscisic acid increased considerably during the 1st month at 23 °C but only slightly at 4 °C and there after remained constant up to the end of the 5-month storage period. On transfer to sprouting beds at 23 °C the batatasin content of stratified bulbils decreased sharply but that of non-stratified bulbils showed only slight variation. Light exposure during sprouting tests suppressed the sprouting of the non-stratified bulbils but promoted that of the stratified ones. The changes in batatasin contents were found when the bulbils were exposed to light and this is discussed in relation to sprouting responses to light. A scheme for batatasin economy in bulbil dormancy is proposed. INTRODUCTION Dormancy of yam bulbils develops as they grow on the mother plants, and reaches a maximum when the bulbils are mature. In their early developmental stage in which the bulbil size is 2-4 mm in diameter, bulbils sprout, though very slowly, without cold stratification, but as the bulbils grow more they come to require stratification for their sprouting (Hasegawa and Hashimoto, 1973). Thus far it has been shown that batatasins occur naturally in yam bulbils, inhibit the sprouting of stratified bulbils (Hashimoto, Hasegawa, and Kawarada, 1972), and increase in content as dormancy develops on the mother plants (Hasegawa and Hashimoto, 1973) or by application of gibberellin (Hasegawa and Hashimoto, 1974). This paper describes changes in content of batatasins and abscisic acid (ABA) during and after cold stratification and effects of light on dormancy and batatasin contents. MATERIALS AND METHODS Stratification of bulbils Mature bulbils, 8-12 mm in diameter, of yam (Dioscorea batatas Decne.) were harvested at Naka, Ibaragi prefecture in late October 1970. A portion was stored at 4 °C for 5 months with no humidity control. An equal portion was kept for the same period at 23 °C with humidity controlled at 75 per cent. In both cases storage was in the dark except that manipulation of bulbils and other necessary work was done in dim white light. 1 Present address: Liberal Arts College, Kagoshima University, Korimoto 1, Kagoshima, 890, Japan. This content downloaded from 157.55.39.27 on Wed, 07 Sep 2016 06:29:10 UTC All use subject to http://about.jstor.org/terms 758 Hasegawa and Hashimoto—Effect of Stratification on Batatasin Content Determination of changes in contents of batatasins and ABA and in sprouting ability during stratification Bulbils were collected from both lots at 1-month intervals during 5 months, and subjected to a sprouting test and extraction of inhibitors. For extraction bulbils were immediately washed, and frozen at —20 °C. For the sprouting test, 25 washed bulbils were placed on absorbent cotton (1 g) soaked with distilled water (30 ml) in each of three 9-cm Petri dishes. Triplicate dishes for each probe were prepared. They were incubated under 1500 lx of continuous illumination from 'Natural Day Light' (Toshiba, Ltd.) fluorescent tubes or in the dark at 23 °C. Sprouting percentages were followed during incubation periods. Dark-incubated bulbils were counted under dim green light. Determination of changes in contents of batatasins and ABA after stratification Bulbils stored in the cold or warm as above were taken out, placed in Petri dishes, and incubated in the same manner as for the sprouting test. Nine dishes were prepared for each
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