Reversed-phase HPLC analysis of the methanol extract of the seeds of Centaurea montana afforded a flavanone, montanoside ( 4), six epoxylignans, berchemol ( 7), berchemol 4′- O-β- d-glucoside ( 5), pinoresinol ( 10), pinoresinol 4- O-β- d-glucoside ( 8), pinoresinol 4,4′-di- O-β- d-glucoside ( 6), pinoresinol 4- O-apiose-(1→2)-β- d-glucoside ( 9), two quinic acid derivatives, trans-3- O- p-coumaroylquinic acid ( 1), cis-3- O- p-coumaroylquinic acid ( 2), and eight indole alkaloids, tryptamine ( 3), N-(4-hydroxycinnamoyl)-5-hydroxytryptamine ( 11), cis- N-(4-hydroxycinnamoyl)-5-hydroxytryptamine ( 12), centcyamine ( 16), cis-centcyamine ( 17), moschamine ( 13), cis-moschamine ( 14) and a dimeric indole alkaloid, montamine ( 15). While the structures of two new compounds, montanoside ( 4) and montamine ( 15), were established unequivocally by UV, IR, MS and a series of 1D and 2D NMR analyses, all known compounds were identified by comparison of their spectroscopic data with literature data. The antioxidant properties of these compounds were assessed by the DPPH assay, and their toxicity towards brine shrimps and cytotoxicity against CaCo-2 colon cancer cells were evaluated by the brine shrimp lethality and the MTT cytotoxicity assays, respectively. The novel dimer, montamine ( 15), showed significant in vitro anticolon cancer activity (IC 50=43.9 μM) while that of the monomer, moschamine ( 13), was of a moderate level (IC 50=81.0 μM).