ABSTRACT Rice paddy fields are important sources of methane (CH4) and nitrous oxide (N2O). Generally, CH4 is emitted predominantly via rice, with smaller contributions from ebullition and diffusion, while CH4 oxidation varies by pathway. Research on N2O emissions remains ongoing. Multiple inter-tillage weeding (MIW), a traditional Japanese practice, is believed to enhance rice yield and improve anaerobic soil conditions. However, its effects on CH4 and N2O emission pathways remain unclear. This study aimed to quantify MIW’s impact on CH4 and N2O emissions through three pathways and MIW-mediated. Diffusive gas flux was determined by extracting net gas flux based on threshold values. Ebullitive gas flux was measured using a bubble-trapping method. Rice-mediated gas flux was calculated as the difference between total gas flux and the sum of diffusive and ebullitive gas fluxes. A chamber with disturbance functionality was developed to measure the MIW-mediated gas flux. Treatments of 0 (T0), 2 (T2), and 5 (T5) MIW practices were compared with conventional rice farming as a reference. Analysis of CH4 and N2O emission pathways during the MIW period revealed that gaseous CH4 influenced the ebullition and rice-mediated pathways, increasing the relative contribution of the diffusion pathway. High-frequency MIW (T5) enhanced the release of CH4-rich bubbles, temporarily reducing rice-mediated CH4 emissions. However, the contributed rate of MIW-mediated CH4 emission to the total CH4 emission during cultivation period were low. High-frequency MIW (T5) promoted N2O production in soil and paddy field water, but the emission rate exceeded its formation and consumption rates, potentially increasing atmospheric-soil concentration gradients and enhancing N2O absorption via the rice pathway. At medium frequency (T2), N2O emissions during the MIW period were similar to those under no MIW (T0). MIW-mediated N2O emissions accounted for 4–5% of the total cultivation period emissions at T2 and about 30% at T5, highlighting MIW-mediated N2O emissions playing a secondary role under high-frequency MIW. During the cultivation period, CH4 emissions were 72–86% via rice, 13–27% via diffusion, and 1–2% via ebullition. N2O was slightly emitted via diffusion and ebullition, whereas absorption was observed in rice.
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