By measuring very small local temperature changes, microcalorimetry is used to determine the rates of energy released or absorbed during biochemical reactions. The measurement signal-to-noise ratio can be significantly increased by accelerating the reaction kinetics by active microfluidic mixing. We present a biochip incorporating a self-referencing droplet-based microreactor consisting of a thermopile-based microcalorimeter (50 Ni/Au thermocouples in series) on a glass substrate with a surface acoustic wave (SAW)-based microfluidic mixing system on a LiNbO3 piezoelectric substrate. In our design, the SAW mechanical energy is transmitted from the piezoelectric substrate through the glass substrate to the droplets via a water film which acts as a pseudo mechanical impedance matching layer. The cumulative energy released by a standard calorimetric test reaction (sucrose dilution) is measured with the system. Results show that, by overcoming the diffusion-limited reaction rate, SAW-accelerated mixing in the droplets increases the thermal power released during the experiment by a factor 2, increasing the measurement SNR by the same factor. This enthalpy measurement accuracy improvement makes the system well-suited to sensitive thermodynamic measurements on biochip devices.