Different Kinds Of Products Research Articles

A high security coding and anti-counterfeiting method based on the nonlinear magnetization response of superparamagnetic nanomaterials

Traditional coding methods based on graphics and digital or magnetic labels have gradually decreased their anti-counterfeiting because of market popularity. This paper presents a new magnetic anti-counterfeiting coding method. This method uses a high-performance coding material, which, along with small changes to the material itself and the particle size of the superparamagnetic nanomaterials, results in a large difference in the nonlinear magnetization response. This method, which adopts 12-site coding and establishes a screening model by measuring the voltage amplitude of 12-site variables, can code different kinds of products, establishing long-term stable coding and decoding means. Through the anti-counterfeiting experiment of wine, the experiment results show that the authenticity of the coded products can be verified using the self-developed magnetic encoding and decoding system. The new coding technology can verify the anti-counterfeiting of 9000 products, with a single detection accuracy of 97% and a detection time of less than one minute. Moreover, this coding method completely depends on the production batch of the superparamagnetic nanomaterials, which is difficult to imitate, and it provides a new coding anti-counterfeiting technology for related industries with a wide range of potential applications.

Wheat-plantain flour blends enriched with velvet beans flours: Vitamins and mineral composition

Wheat (Triticum aestivum) has been the major ingredient in the production of different kind of foods but relatively low in total protein especially in lysine and other amino acids, which could be supplemented by other nutrient dense flours to produce composite flours. This would reduce the over dependence on the importation of wheat. Hence, the need for strategic development in the use of inexpensive local and underutilized fruits and legumes in the production of functional foods. The vitamins and mineral composition of the flour blends processed from wheat, plantain and velvet bean were investigated for their end uses. Wheat, plantain and velvet composite flours were prepared in the ratio 240:37.5:22.5, 210:60:30 and 150:105:45 respectively and 100% wheat flour was used as the control. Vitamins and mineral composition of the flour blends were investigated using standard methods. Vitamins and mineral revealed that vitamin A, B1, B2, B6, B12 and C ranged from 0.46 – 0.56 µg/100 g, 0.59 – 0.68 mg/g, 0.67 – 0.79 mg/g, 0.71 – 0.89 mg/g, 0.09 – 0.39 µg/100 g and 30.86 – 38.48 mg/g ; calcium, iron and zinc ranged from 48.97 – 105.97, 3.62 to 4.03 and 1.65 – 2.27 mg/100 g respectively. This study, therefore, shows that fortification of wheat-plantain flour blends with velvet beans flour significantly (p < 0.05) enhanced the vitamins and mineral composition of the flour blends. Hence, the fortification of wheat-plantain flour with velvet beans flour should be encouraged to be used as nutritional ingredient in the production of functional foods. Hence, their food applications are highly recommended.

A Critical Review on co-relation of Agni and Mensturation

Abstract: The science of Ayurveda focuses on the prevention and cure of illness. The Tridoshas, Sapta Dhatus, and Trimalas all endorse it. Apart from the Sapta Dhatus, Upadhatus play an important role. It is Artava, the Upadhatu of Rasa Dhatu, that causes conception in females. Therefore, Artava's health is very important in terms of reproductive health. The menstrual cycle is known in Ayurveda as Rituchakra and is separated into three phases: Ritukaala, Rituvyatitkaala, and Rajahsravakaal. The most significant is Jatharagni, which breaks down four different kinds of food into Rasa and Mala. Every Dhatu is divided into three parts by the seven Dhatvagni acting on its corresponding dhatus. Thus, the whole transformation process yields two different kinds of products: Kitta (excrete) and Prasad (essence). The former is consumed for sustenance, whereas the latter is discarded because, if it remains in the body longer, it defiles it. Since all of the Artava Dushti falls under the category of impaired Agni function, this Agni serves as a crucial foundation for the creation of Artava in the tree.

PP133 What Services And Products Should A Health Technology Assessment Agency Provide?

IntroductionHealth technology assessment (HTA) bodies support healthcare decision-making by producing different kind of products. The high speed of the healthcare innovations and the scenarios such as the COVID-19 pandemic challenge HTA organizations to adapt their services to better respond to these demands. The Spanish Network of HTA Agencies (RedETS) is redefining the services and the products in its portfolio. The first step has been conducting a review in order to identify the most relevant HTA products.MethodsA scoping review with two sections was conducted: (i) analysis of results from a bibliographic search performed in the main biomedical databases; and (ii) analysis of results from a manual review of the official websites of seven international HTA agencies: CADTH (Canada), INESSS (Canada), SBU (Sweden), NICE (United Kingdom), IQWIG (Germany), HAS (France), IECS (Argentina) and IETS (Colombia). The EUnetHTA website was also reviewed.ResultsThe search identified 1,311 references; 21 studies were considered relevant. The main topic found was about rapid responses services. The standard timeline for these should be less than six months, with even some produced in days. Transparency about methodology and involvement of decision-makers were considered key points to be included. Website analysis revealed similar HTA reports production but variation in the domains and elements considered. The timeframe for conducting a full HTA report can be up to 24 months, with a median of 12 months. Agencies also offer some kinds of rapid response services. Scientific consultation and horizon scanning systems for emerging technologies are other services performed by some agencies.ConclusionsThe review reveals that agencies have different products to address different needs throughout the life cycle of technologies: from scientific advice to full HTA. In addition, HTA agencies have incorporated rapid responses into their services. According to literature, these products could support short-term decision-making.

Pengendalian Kualitas Cake dengan Seven Tools di Usaha Ladior, Payakumbuh

Established in 2002, the Ladior Cake and Cookies MSME operates in the culinary industry, specializing in the production of different kinds of moist cakes and pastries. The company places a strong emphasis on quality control. The company suffered from defective products resulting from quality issues in the production of both wet and dry cakes. Cake flaws include burned cakes, uneven cake sizes, unsightly cakes, easily brittle cakes, and moldy cakes. The purpose of this research is to control cake quality utilizing seven tools. This study is using a quantitative methodology. The research findings indicate that five different types of cake defects were obtained using the check sheet; the highest defects were caused by burnt cake when stratification was applied; the data were obtained using a histogram; the scatter diagram displayed the relationship between the factors causing defects; the Control Chart diagram displayed controlled cake production data; the Pareto diagram identified the defects that required attention, the most critical of which was an empty cake; and the Fish Bone Diagram identified the factors that cause burnt cake defects because the oven needed to be replaced. Factors including Man, Machine, Method, and Material are responsible for the highest number of cake defects out of all product. The Ladior Cake & Cookies owners have to improve maintenance, honing worker professionalism, and stepping up production process oversight to cut down on the amount of faulty goods. Seven tools will be added to the TQM technique by future researchers and used with other MSMEs.

Role of mi RNA in Phytoremediation of Heavy Metals and Metal Induced Stress Alleviation.

Anthropogenic activities have contributed hugely in enhancing various types of environmental toxicity. One of these is higher accumulation of toxic heavy metals in soil and plant tissues. Although many heavy metals act as essential component for the growth and development of plants when present in low concentrations but at higher concentrations it becomes cytotoxic. Several innate mechanisms have evolved in plants to cope with it. In recent years the mechanism of using miRNA to combat metal induced toxicity has come to fore front. The miRNA or the microRNA regulates different physiological processes and induces a negative control in expressing the complementary target genes. The cleavage formation by post-transcriptional method and the inhibition of targeted translational mRNA are the two main procedures by which plant miRNAs function. The heavy and enhanced metal accumulation in plants has increased the production of different kinds of free radicals like reactive nitrogen and oxygen which damage the plants oxidatively. Several plant miRNA are capable of targeting and reducing the expression of those genes which are responsible for higher metal accumulation and storage. This can reduce the metal load and hence its negative impact on plant can also be reduced. This review depicts the biogenesis, the mode of action of miRNA, and the control mechanisms of miRNA in metal induced stress response in plant. A detailed review on the role of plant miRNA in alleviation of metal induced stress is discussed in this present study.

Metabolite Profiling of External and Internal Petals in Three Different Colors of Tea Flowers (Camellia sinensis) Using Widely Targeted Metabolomics.

The flower is the reproductive organ of the tea plant, while it is also processed into different kinds of products and thus of great significance to be utilized. In this study, the non-volatile secondary metabolites in the internal and external petals of white, white and pink, and pink tea flowers were studied using a widely targeted metabolomics method with ultra-high liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). A total of 429 metabolites were identified, including 195 flavonoids, 121 phenolic acids, 40 alkaloids, 29 lignans and coumarins, 19 tannins, 17 terpenoids, and 8 other metabolites. The metabolites in the internal and external petals of different colored flowers showed great changes in flavonoids. Most flavonoids and all tannins in the internal petals were higher compared with the external petals. Some phenolic acids were more accumulated in the external petals, while others showed opposite trends. The pink tea flower contained more flavonoids, alkaloids, lignans, coumarins, terpenoids, and tannins compared with white tea flowers. In addition, cyanidin-3-O-glucoside was more accumulated in the external petals of the pink flower, indicating that anthocyanin may be the main reason for the color difference between the pink and white tea flower. The enriched metabolic pathways of different colored flowers were involved in flavonoid biosynthesis, glycine, serine and threonine metabolism, glycerophospholipid metabolism, and phenylpropanoid biosynthesis. The findings of this study broaden the current understanding of non-volatile compound changes in tea plants. It is also helpful to lay a theoretical foundation for integrated applications of tea flowers.

Ultrasonic‐Assisted One‐Pot Batch Simultaneous Synthesis of Two Different Types of Heterocyclic Derivatives and DFT Study

AbstractA green method called “one‐pot batch synthesis” has been developed for the simultaneous synthesis of two different types of heterocyclic derivatives, oxazolo [3, 2‐c] pyrimidines and hydroxyl ethyl dihydropyrimidones. The reaction was conducted under ultrasonic irradiation in green bio‐based solvent lactic acid without any additional catalysts and additives. From β‐hydroxyethyl urea, acetoacetyl esters/amines and aromatic aldehydes, fifteen oxazolopyrimidine and eleven hydroxyl ethyl dihydropyrimidones were synthesized using the method for the first time. The generation mechanism of two different kinds of products under ultrasonic irradiation from the same reaction conditions was explained by Density Functional Theory. All products were obtained in high yields and characterized by IR, NMR, ESI MS, and X‐ray diffraction.

Synthesis and Characterization of Nanoparticles for Antimicrobial Applications-A Review

Nanotechnology is an interdisciplinary science developed since the 1970s and has found tremendous commercial applications owing to their unique properties. Nanoscale materials are of the order of 1-100 nm and offer extremely advantageous optical, electronic and structural properties that are characteristic due to size-controlled features than their bulk materials. Biological methods are alternative sources of nanoparticle synthesis compared to physical and chemical techniques. Microorganisms can be used for production of different kinds of nanoparticles which are highly suitable for many industrial applications. This review provides an overview of nanotechnology, with a brief discussion of the development of nanotechnology since the ancient world and highlights the biogenic approaches of mono- and bi-metallic nanoparticle biosynthesis by different microorganisms. The mechanisms of intracellular and extracellular biosynthesis of metal nanoparticles by microorganisms is illustrated. The classical microscopic and spectroscopic techniques used for investigating the nanoparticle characteristics are also described in detail with hints for practical analysis. Meanwhile, the applications of metal nanoparticles as antimicrobial agents are summarized. In conclusion, this review includes a final outlook in the field of Microbial Nanotechnology.

Research on the Influence of Shadow Banking Development on the Scale of Social Financing in China

Background: With the continuous improvement and innovation of China’s market-oriented economy, some traditional financial institutions have released new financial products through financial innovation, and the transaction leverage level of most financial institutions and some non-financial institutions is also rising year by year. The latest Quarterly Monitoring Report of China’s Shadow Banks issued by Moody’s, an international rating agency, shows that the assets of China’s broad shadow banks in the first quarter decreased by about 540 billion yuan to 58.7 trillion yuan, continuing the downward trend in recent years. At the same time, China’s economy rebounded rapidly, and the proportion of shadow bank assets in nominal GDP fell to 55.4% from 58.3% at the end of 2020, the lowest level in eight years. The report shows that in the first quarter of 2021, the overall economic leverage ratio measured by the proportion of the adjusted total social financing to the nominal GDP has declined, because the nominal GDP growth in the quarter was 21.2%, far exceeding the growth of 10.1% of the total social financing. Even so, China’s shadow banks are still huge. Also, some non-financial enterprises began to operate shadow banking business, the number of shadow banking enterprises coming into the financial market is growing fast, which is the background and environment of the emergence and development of enterprise shadow banking studied in this paper. In 2020, due to the impact of the epidemic, the Chinese government will actively adjust its macro policies and release liquidity, which will further drive the development of shadow credit business. In the first quarter of 2020, the overall shadow bank assets increased by 100 billion yuan, rebounding compared with 2019. Among them, financial products and asset management products accounted for the main part, with a total increase of 350 billion yuan. Objective: This paper focuses on using different kinds of products operated by shadow banking enterprises to represent the shadow banking scale of enterprises, and explores its impact on the total amount of social financing, based on which a series of policy recommendations are given. Methods: Collect the operation data of shadow banking enterprises in the ten years from 2010 to 2019, use ols regression analysis and intermediary effect test to analyze the development of enterprises’ shadow banking scale and China’s social financing scale. Results: The development of shadow banking will affect the total scale of social financing. There is a non-linear correlation between the development of shadow banking and the total scale of social financing. Conclusion: The improvement of enterprises’ shadow banking scale will promote the expansion of social financing scale as a whole, and will have a negative effect on the productive investment of various enterprises themselves.

Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis L

PLDx L copolymers were synthesized from physically stable rigid poly(l-lactic acid) (PLLA) and a few different molecular weights of polydimethylsiloxane (PDMS) to increase the O2 and CO2 permeabilities of PLLA films and make them acceptable for packaging highly respirable products. The effect of PDMS on the morphology, mechanical properties, and gas permeability of PLDx L was investigated. Copolymers showed approximately 10 times the fracture strain and 1.7 times the CO2 and O2 permeabilities of neat PLLA. Additionally, PLDx L maintained an increased CO2 /O2 perm-selectivity consistent between 5 and 40°C. Passive modified atmosphere packaging of Brassica chinensis L was developed to assess the membrane's impact on headspace gas inside the package. The results showed that poly(amide)/poly(ethylene) packaging with 48cm2 PLD1.8 L membrane as a breathing window can provide 50g B. chinensis L. with a healthy atmosphere of 3%-8% O2 and 5%-8% CO2 between 6 and 22 days. Vegetables packaged in PLD1.8 L had the lower respiration rate, lower nitrite contents, and less proliferation of microorganisms. Moreover, a suitable atmosphere kept vegetables with higher ascorbic acid and a good appearance after more than 2 weeks of storage at 5°C. PRACTICAL APPLICATION: The permeability of the PLLA-based membrane can be adjusted for the breathable window membrane of sealed fresh products. In the future, several types of film could be developed to match the respiratory and metabolic characteristics of different kinds of products. Such PLLA-based specialized membranes can refine the fresh-keeping function and be more attractive to the customer.

Three-Dimensional Printing of Recycled Polypropylene and Activated Carbon Coatings for Harmful Gas Adsorption and Antibacterial Properties.

In recent years, the utilization of three-dimensional (3D) printing has been expanding due to advances in technology and economic efficiency. One of the 3D printing technologies is fused deposition modeling, which can be used to create different kinds of products or prototypes from various polymer filaments. In this study, the activated carbon (AC) coating was introduced to the 3D outputs printed using recycled polymer materials to impart multi-functions such as adsorption of harmful gas and antimicrobial activities. A filament of uniform diameter (1.75 μm) and a filter template in the form of a 3D fabric shape were prepared through the extrusion and 3D printing processes, respectively, of the recycled polymer. In the next process, the 3D filter was developed by coating the nanoporous AC, produced from the pyrolysis fuel oil and waste PET, on the 3D filter template through direct coating. The 3D filters coated with the nanoporous activated carbon showed the enhanced adsorption capacity of 1038.74 mg of SO2 gas and the antibacterial properties of 49% removal of E. coli bacteria. As a model system, a functional gas mask that has harmful gas adsorption abilities and antibacterial properties has been produced by a 3D printing process.

The Future of Retail Chains in the E-commerce Era in Saudi Arabia

Retail has always been one of the biggest industries worldwide, with different kinds of products, because people buy in retail every day. Since Amazon started drawing the first outline of ecommerce, online shopping kept growing more and more, and many bigger retailers considered the competition of e-commerce versus the one of physical stores. Retailers are constantly monitoring the change of customers’ preferences in shopping to predict the behavior of upcoming generations, to know where and how the new competition will be. When COVID-19 hit in 2020, this rate of growth increased aggressively, especially in some products categories like food delivery, as online shopping was the only way to do shopping with all the movement restrictions at that time. The aims of this study are (1) to find out the frequency of buying online, (2) to know if COVID-19 influenced buying behaviors, (3) to forecast the market size of e-commerce in 2030. For data gathering required by the researcher, a questionnaire was prepared by himself as an effective tool. The questionnaire was distributed to the study sample through Google Drive to their emails. The social package SPSS was used for data analysis to obtain the results of this study. As results, the category with the highest buying frequency was food and the one with the lowest was automobile spare parts. Moreover, in all categories, Covid-19 had a significant effect on customers’ buying frequency online from lower to higher frequency rate. By analyzing the historical data, the predicted market size of Saudi would reach up to 45B SAR, which is around 10% of the market size. More improvements can be done to the categories with high buying frequency and many investments can be initiated to the low-buying frequency categories as it will also grow one day online.

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review.

Seafoods are known to include high contents of valuable constituents. However, they are reported to be highly perishable products, whose quality rapidly declines post-mortem, thus demanding efficient processing and storage. Among the traditional technologies, canning represents one of the most important means of marine species preservation. However, owing to the thermal sensitivity of the chemical constituents of marine species, remarkable degradative mechanisms can be produced and lead to important quality losses. The demand for better quality food makes the need for advanced preservation techniques a topic to be addressed continually in the case of seafood. One such strategy is the employment of preservative compounds obtained from natural resources. The current review provides an overview of the research carried out concerning the effect of the addition of bioactive compounds to the packing medium on the thermal stability of canned seafood. This review addresses the preservative effect of polyphenol-rich oils (i.e., extra virgin olive oil) and different kinds of products or extracts obtained from plants, algae and seafood by-products. In agreement with the great incidence of lipid damage on the nutritional and acceptability values during high-temperature seafood processing, this work is especially focussed on the inhibitory effect of lipid oxidation development.

P‐12.4: Starting Performance and Application of Low Temperature Driving Compensation in Super‐large and Ultra‐HD TFT‐LCD of High Frame Rate

Low-temperature starting test is an important method to evaluate the reliability of TFT-LCD. In this paper, we studied the problem of low-temperature starting abnormal display (AD) for large-size and high frame rate products, the shift direction of thin film transistor in the GOA area and the shift amount of VGH Margin after aging test are clarified. To solve the AD problem, low temperature compensation using thermistor was applied. The relationship curve between temperature and VGH was measured and simulated. The results show that the shift value of VGH Margin after aging test is 8V in different kinds of products. The relationship between temperature (x) and VGH (y) is y= - 0.244x+40.747. Considering product reliability drift, low temperature compensation technology (parameter settings: temperature ≥0°C, VGH=36V, temperature <–20°C,VGH=42V, can completely solve the AD problem of 75 4K 144Hz. This research is of great significance for predicting the starting performance, thus set the parameters according to the temperature-VGH curve to ensure the reliability of the low-temperature starting, which has important guiding significance for the development of new products.

Retail products´ sustainability from the point of Czech consumers´ view

Sustainability in retail is one of the most important parts in strategic management decision making. Retailers want to be socially responsible, or to have the label „sustainable retailer”. Important is the macro area, represented by official statement. The micro area – daily sustainable activities, or decisions – is crucial, too. Stakeholders compare the statement, and a true behavior to customers, employees, society. One aspect of retailers´ sustainability is an offer of sustainable products. Listed sustainable products mean a true interest in an environmental, social, and economic development. Consumers tend to buy sustainable products, search for information about sustainability of a retailer. Sustainability is the aspect, supporting consumers´ better feeling by different products´ consumption. Pricing of many sustainable products is similar to pricing of usual assortment. Therefore, sustainable offer is interesting for more consumers. This paper aims to present results from marketing research in 2021. It was focused on perception of sustainable products, and interest in sustainability by different kinds of products. Which aspects are important in confirmation of sustainable products? Which kinds of products is sustainability crucial for?

Rapid identification of carbapenemases by CarbAcineto NP test and the rate of beta-lactamases among Acinetobacter baumannii from a teaching hospital.

Background and Objectives:Acinetobacter baumannii has emerged as a major organism accounting for hospital acquired infections particularly in intensive care units. Due to production of different kinds of beta lactamases these bacteria have developed drug resistance rendering the treatment of such infections very difficult and expensive. Rapid identification of A. baumannii producing such beta-lactamases is the need of the hour in reducing morbidity and mortality associated with A. baumannii infections.Materials and Methods:A. baumannii was isolated from clinical samples like endotracheal aspirates, sputum, urine, exudates using standard culture techniques. Identification and drug sensitivity was done using Vitek 2 system. All the isolates were subjected to detection of ESBLs using phenotypic confirmatory test, plasmid mediated AmpC beta-lactamase by AmpC disc test, Carbapenemase production by CarbAcineto NP Test and Modified hodge method.Results:149 A. baumannii isolates were analysed for antimicrobial susceptibility and various beta-lactamase production. Results were evaluated for statistical significance using Chi-Square and P value. 81.8% of isolates were from male patients with majority of them above 50 years of age. 88.5% of samples were from ventilator associated pneumonia patients. 83.8% of isolates were sensitive to tigecycline. Only 10% to 12% of isolates were sensitive to carbapenems. 23.4% of isolates were ESBL producers and 46.9% of them were AmpC producers. Modified Hodge test method identified 63.7% of A. baumannii as carbapenemase producers where as CarbAcineto NP test identified 63% and exibiting 94.74% sensitivity, 93.22% specificity when compared to Modified Hodge test.Conclusion:Multidrug resistant Acinetobacter spp. is on the rise. Present study showed that high percentage of drug resistance in A. baumannii could be due to production of ESBLs, AmpC and carbapenemases. Among all beta lactamases carbapenemase producers are more and quickly raising in A. baumannii. Rapid, cost effective assay which can be adopted in all clinical laboratories is critical to prevent their further transmission particularly in hospital environment.

Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations

Innovative products produced from various sources through fermentation processes have been a resurgence of interest. This study was designed to determine the performance of fermented Spirulina (FS) products by three different yeast species including Debaryomyces hansenii, Kluyveromyces marxianus and Saccharomyces cerevisiae and investigate the microbial, physicochemical and sensory characteristics of products. The results showed that the increase in yeast cell number was around 3 log after 48 h fermentation in Spirulina medium without additional carbon source. Protein bands with a molecular weight of ∼51 kDa seemed less visible and bands 14–22 kDa disappeared after 48 h fermentation by K. marxianus showed strong hydrolysis of proteins during fermentation. The amino acid compositions of the three kinds of FS were different also compared to unfermented Spirulina (unFS). Glutamic acid, methionine, lysine, isoleucine and valine became more dominant in FS samples. According to GC–MS analysis, there was a decrease in the concentration of pyrazine, ketone and aldehyde compounds of FS compared to unFS. The flavor notes of “seaweed”, “cardboard”, “earthy/muddy” and “cereal/straw” were found to be the highest in unFS than in FS detected by panelists during sensory evaluations. FS by K. marxianus is highly characterized as having the lowest “seaweed” and “umami” flavor attributes and higher “fermented” and “rose” attributes. Finally, the current study revealed that the potential of Spirulina biomass to be a suitable substrate for yeasts and fermentation of Spirulina with different yeast species led to different kinds of products.

Review on Nutritional, Anti nutritional Content and Effect of Processing on Anti Nutritional Content of Lupine in Ethiopia

White lupine is a traditional crop in Ethiopia. It is grown in the north western part of the country. Lupine has been used as human nutrition especially the protein content is very high (40%) which can solve the malnutrition problem in Ethiopia. The utilization of lupine is limited by small scale of their production, market and the anti nutritional content. The utilization can increase using effective anti nutritional removing methods. Alkaline thermal treatment, Aqueous thermal treatment, Extrusion cooking are efficient methods to remove anti nutrients in lupine. Nowadays in Ethiopia by safe processing using traditional processing methods(roasting followed by socking) by removing of Anti nutritional factor applied in the production of different kinds of Functional foods such as cooked, roasted , ground and mixed with cereal flour in the production of bread, snack, Injera , Shero, Kolo(roasted food), Nefro(cooked food).

Towards the Quantified Product-Product Lifecycle Support by Multi-Aspect Ontologies

Many physical products have been equipped with sensors, control units and actuators that allow monitoring and control via Internet. In this context, the paper defines “quantified products” (QP) exploiting the possibility of collecting and analyzing data during operation, not only on the level of a single product instance but for a complete fleet, which allows for new data services and service ecosystems. However, switching to production of QP is accompanied by substantial changes in the companies as different kinds of products and their lifecycles emerge and have to be coordinated. The paper structures the field by showing the different lifecycles for products, data services and ecosystems. Essential for QP is data integration, which is addressed in the paper using a multi-aspect ontology.